ROUX MASTER CLASS 2019

For the 2019 National Final, the 6 chefs were asked to cook
'blanquette of monkfish and langoustines in a velvety champagne sauce, garnished with seasonal vegetables. Served with a saffron basmati rice and asparagus subrics.'
It is a recipe by the Roux family inspired by Jules Gouffé (1807-1877) pupil of Antonin Carême.
With thanks to Cactus TV for making the film and to Global Knives (globalknives.uk), Mash Purveyors (mashpurveyors.com), Direct Seafoods (Directseafoodslondon.co.uk), Laurent-Perrier champagne (laurent-perrier.uk.com), Cheshire Saffron (cheshiresaffron.co.uk) and TRUEFoods (true-foodsltd.co.uk) for supplying equipment and ingredients.

[@jeevenravi]

That fish has a face only its mother and the Rouxs will ever love

[@dignityification]

Serious skill and techniques displayed. Great that the cousins Roux had fun and shared their passion. THANK YOU!

[@peachesjackofski8363]

I could watch these two cook all day, every day. It’s so nice to watch people work, when it’s so obvious they just love what they do. Now.....the dream.......to eat their food!!!!!

[@shaunballagh196]

A wonderful choice of dish for the finalists again this year. The Roux Scholarship most certainly continues to move with the times while showing great respect for classic skills. Congratulations to all involved.

[@chrisowen6759]

2 legends right there

[@chrisowen6759]

@Eddie Gooden they have great chemistry. It was amazing when I got to cook for michel roux jr

[@bensonfang1868]

@@chrisowen6759 I imagine 2 people who have known each other for over 50 years since childhood would have great chemistry

[@8684LYFE]

So much skill in this video! I don't think they ever mentioned which animal the liver came from - does anyone know?

[@allanstanley9590]

Every year I look forward to their collaborative Mise en place...

[@wtsang1]

Only 363 days till next episode

[@quentinthigpen6380]

See ya then

[@さおり-i4u]

LMAOOO

[@jeromesmith9622]

Not if you go backwards 😂

[@sammyblaze4234]

u wot

[@carolking6355]

OMG I left a comment on a different post please forgive me. I needed to add the hare dinner had me drooling . So gorgeous. I’m sure as I watch from around the world I will feel the same. I’ve only in my 82 years had a small appetite but OMG how I would love a tasting of anyone of your dishes. Sadly Peter was a pet rabbit in the family. How we loved him until a stray dog killed him. I tried many years later to cook a tasty dinner. Not one of us could eat it.

[@markwalsh6714]

So simple looking but such skill needed. I am in total admiration of these two chefs.

[@owen7185]

So many steps, looks deceptively simple but so many places to screw up. I really enjoy watching these guys cook, fantastic

[@jamescrew5460]

I love seeing them work together family is a beautiful thing

[@rhysmaybrey7739]

It’s always a joy watching master craftsmen at work. Food looked amazing

[@eb8348]

So sad to learn both Albert and Michel have passed away. True legends for Britain

[@DXAshram]

I vaguely remember hearing about Michel Roux Sr passing away, but Albert was only like a week ago. That's a shame. Michel Roux Sr would have passed away a little under two weeks from the time of this video being posted.

[@CooManTunes]

@@DXAshram Leftists control the media, and braindead leftists prefer to celebrate choked out methhead criminals, instead of legendary chefs.

[@flashladderacrobat]

Wow, just no other word's for this. Excellent execution and so many different techniques !

[@rhysmaybrey7739]

Always amazing to watch. Sad to see the passing of Michel and Albert. True cooking legends that put the uk on the map

[@JamwithBands]

Sweet, I love seeing food from the 1800's

[@vr3824]

lmao

[@bensonfang1868]

This dish is meant to test as many skills as possible and to make the challenge an obscure dish to make sure the competitors unable to use previous experience.

[@eltonjcasarez2744]

Art on a plate 😃 Amazing thanks for the video.

[@quintuslentulusbatiatus8844]

Man all those techniques imagine all the time it takes to finish and also the dishwasher must hate theme

[@rht100]

These guys are seriousy not messing around. Well done!

[@rht100]

These guys are amazing. Such detailed work

[@samulesonfizzil6167]

The contestants got it much easier than previous years....no difficult plating or recipes...Any first year chef should know how to do this dish which basically consists of making a sauce and saute a piece of fish.

[@wpetersejt]

Simply AMAZING!

[@michaelbenenson]

Dear Roux Musketeers, Please come to the rescue and replace the idiocies of foam, blob decoration and ludicrous piling that seem to have invaded quasi-gastro cooking across the globe with your brilliant classical erudition and savoir faire! Brilliant!

[@barbaracooke451]

Michael B oh god yes. I talked my husband into what he called a fancy restaurant. There was foam and other strange things. Now we live in Texas but love to try new things. Well we spent almost $200 on a dinner that would not have been enough for my cat. I’m not allowed to pick the next restaurant until I can prove they serve more than 4 courses of starters 😂😂

[@markanderson3669]

The best part of the roux scholarship (not really)...love their videos.

[@CeraCullen]

These are my favorite video's, they should do more recipes together!

[@AdCurves]

xxx RIP Michel Roux xxx The kitchen will never be the same

[@billymkirkwood4956]

I love monkfish, and there are some ideas on this I'm going to try!!

[@relaxg1727]

truly amazing

[@piaffe25rider83]

Thank you so much for all your wonderful videos --and for inspiring me to go back to school to become a chef!!--I Love It!!

[@jonelson1983]

I love monkfish & that must've been off the scale. Wow.

[@boriserjavec6470]

I wonder what. The food tastes like, something out of this world probably

[@rhysmaybrey7739]

Always amazing to watch

[@XxDito510xX]

They make it look so easy

[@DominicPannell]

Dagnabbit... I live just down the road to one of your (2 star) restaurants... can't find any more excuses not to visit! Then we'll think about The Waterside...

[@JVSwailesBoudicca]

The FINESSE with which they use their knives is remarkable to see .

[@freakyflow]

I'm far from a chef But i love watch these videos Tonight i made dinner for my wife with almost nothing in the house (Shopping tomorrow) I took chicken 6 thighs Added in about 3-4 shots of tequila into a pot with pepper, garlic salt, red pepper flakes and dried onion Some water Can of tomato soup , Ginger Covered and let cook.. Then added in butter and flour, cream. And simmered Next i cooked pasta and added it in ... I have no more cream for coffee now : (

[@spt1421]

Delicious chef.

[@johnunderwood3132]

On my list to do’s , to have a meal at one of their places!

[@mikebrown41182]

Is it just me or is dish of 2019 easier to make? But sometimes simplicity can become the tricky part.

[@Thompson200Z]

no these guys just know how its done. No bullshit cook the food, put it on the plate, make it look nice.

[@Pyro978]

@@Thompson200Z I think when Chef Alain was fileting that fish, he made it look easier then it really is.

[@northcapitalbeats9432]

Now i cant wait for the 2020 edition

[@LOLO-tj4rm]

Fantastic ROUX Family !

[@casimir2926]

Just perfect☺

[@sthomas8714]

Michel Roux Jr: I'm not a celebrity chef... Michel Roux Jr: show everyone this certificate with my name on it..

[@steventimeable]

The dad joke level in these videos are Michellin star worthy

[@coronadosaenzrichardalex3851]

When u add the champagne u need to let the alcohol to evaporate and put the stock or u just add the stock just after the champagne ?

[@luandyelam6097]

Brilliant way of cooking indeed

[@MarcoJMorana]

Wonderful as always.

[@beryang7260]

Perfectionists!

[@buzza7840]

amazing

[@stephenevans668]

He's a very very good chef this one

[@HTMLguruLady2]

Does anyone have aurl to True Foods Inc (where they get their stock from)?? Google only brings up true foods kitchen, and true made foods 😔 Neither of which is the same company.

[@realblackgoku3078]

This left Chef is Amazing

[@Gvlogs200]

They didint cook lse Cubers where u at

[@jseden1]

Yes chef

[@tokuchitoua6981]

Amazing

[@SAMEERAHMED-cb4bf]

Where's basmati rice?

[@StPaulians]

Lacking some Knorr fish stockpot

[@prateekimt9]

stock pot...i like 2 but you can put 3, again, there is no recipe..its to your taste really.

[@p2009]

Why use the blue board for fish when chopping all the veg ?

[@mellowfellow4755]

Because they can

[@spinningchurro]

Dear Video Editor: please make longer videos.

[@candjur1]

Marco: that sauce needs 1-2 stock pots

[@vr3824]

from knorr

[@arkh1730]

yep

[@kyleglover7839]

Wonder if Komatsu would win on his first try

[@pgarande23]

Turning vegetables. Michel lowkey hated doing that veg prep hahaha

[@ping5580]

The plating looks like a buffet

[@BenRangel]

1:03 - Why the hell is he bothering to trim the edges off that carrot stump? The pieces of carrot don't even look uniform at 1:06

[@colintraveller]

Quality

[@qkwnwkw]

So Michel has established that he likes the cheeks. Well done to him.

[@staneagle1070]

“Commis to… help you with” aka, do

[@Carsonsaxplayer]

Amazing. 150 thumbs and no dislikes on this video.... uh-oh, I probably jinxed it.

[@BrisketWasTaken]

i play roblox and went to google search and typed "Roux" to see what would happen

[@BenRangel]

So store-bought (?) stock in a plastic bag is okay?

[@amitkale4624]

Nah, the real connoisseur uses knorr stock pot!

[@gkgyver]

There are very good stocks you can buy. It's just expensive. But less expensive than buying a monkfish to make stock from it ;)

[@Khazandar]

Lol. They made the stock themselves, or it's been made by the staff, and then packed in bags for the competition. Use your head xD

[@jasonruby3311]

@@Khazandar No it hasn't, they are sponsored by True Foods and you can see this feature in a number of previous videos.

[@soggytoasty]

Stock is time consuming and troublesome af. So why not right

[@markwoldin162]

No need for champagne. Champagne is white wine. Bubbles lost.

[@markwoldin162]

This dish costs about 80 bucks - - just for the ingredients.

[@Alf_4]

I watched this whole video and I still haven't learned how to cook a roux

[@jeromesmith9622]

That's because it's their name

[@charbelkassab6353]

I'm a cuber

[@rvic11]

Wow. This has made the sandwich I have for lunch seem a touch underwhelming.

[@MrMettajin]

Cute daddies..

[@kinggeorge8873]

🤔

[@martinwatson1984]

Chopping veg prep on cooked meat board

[@kitezzz360]

roux masterclass in how to pay restaurant employees under the minimum wage before getting exposed, these crooks should have done time

[@CooManTunes]

Don't you read the job description, when you apply for a job? I suggest that you do, if you ever want to get one.

[@NickDoesStuffIsCool]

Yo tengo Chill roux poor the roux on my roblox account

[@BradPow]

Go easy on the rice portion guys lol. Fine dining, it makes sense.

[@martinparker269]

Ce serait bien si vous pouviez le refaire mais en français.....MDR. 🇫🇷😂

[@wanderer0013]

must be distant cousins. they sound nothing alike ^_^;

[@CooManTunes]

First cousins. Just raised differently.

[@davidquadagno8230]

So fussy!

[@michaelkavanagh932]

That is one hideous looking fish

[@gkgyver]

Monkfish liver on bread looks great, pan fried cheeks, too (my favorite part as well), but asparagus timbale and rice, no thanks. God bless people who like this style of 40 year old cooking, but parts of this are just boring and stale. Timbale, my god ...

[@mellowfellow4755]

Blobs of different coloured foam ftw

[@nk2ti]

Am I the only one who found this dish confusing? A lot of things on a plate? fish chicks, fish liver, fish loin, langoustine, Subric, vegetables, basmati rice??? C'mon now! That plate looks like it's from an all you can eat Chinese buffet, and dont get me wrong I really respect both chefs, I got into cooking because of Michel Roux and Raymond blanc cooking classes. This dish was easy, confusing, not a classic, all over the map and definitely not nice looking #abitdisappointed

[@milflust1469]

Absolutely Brilliant

[@bigbiddies1212]

Jesus that just screams spring i wish i cud try that but im a mom of 3 from bk 😂😣 ita like watching an artist paint but using food and a plate instead of paint and a canvas❤❤❤

[@goldentrowel1968]

Mother in Law fish

[@milflust1469]

beautiful

[@xxxSlavetraderxxx]

Me being masterchef: A few hotdogs in premade buns and mustard . ***** - Rating