thank you professor Singh.. i love your books and evn the presentation... where are the models..i am waiting for that
@damjanmanevski24066 жыл бұрын
Thanks man! Very Khan Academy-ish, which is a good thing
@sunny10785 Жыл бұрын
Thank you. It is very informative.
@TheWolf-xe2kz5 жыл бұрын
Thank you brother.Best material i found online on this subject.
@akinjideakinola51124 жыл бұрын
Thank you for the lecture. Great explanation! I am waiting for more
@harijonoh11183 жыл бұрын
Easy to understand. Thank you very much
@vivekbtag7 жыл бұрын
Thank you sir for this useful video. Kindly provide us with more information about Isosteric heat of sorption in food material and methods to calculate it.