RSVLTS Special: Dino Ribs Cooked by Dad on the Ninja Woodfire!

Welcome back to another episode of "Dad Got This!" In this dino-mite adventure, we're taking a prehistoric journey straight to Flavortown with a colossal rack of Beef Dino Ribs, cooked to perfection on the Ninja Woodfire. Yep, these ribs are so big, even Fred Flintstone would be jealous! But that’s not all - we’re topping it off with a mouthwatering smoked peach bourbon BBQ sauce that’ll have you roaring for more.
Huge shoutout to RSVLTS for not only sponsoring this video but also for hooking me up with the coolest dinosaur playing basketball shirt you'll ever see. It's the perfect attire for wrangling these massive ribs and taking a trip back in time. So, grab your favorite apron and let’s get cooking! Warning: Watching this video might cause extreme hunger and a sudden urge to BBQ. Enjoy, and don't forget to subscribe for more epic food adventures!
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Get the full recipe on:
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Ninja Woodfire Pro Connect XL Grill:
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Ninja Woodfire Grill Griddle:
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Smokin Pecans Pellets:
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Raised Grates for Ninja Woodfire:
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[@INSCIFI]

I’m gonna try your bbq recipe this weekend! Those look amazing. Dino ribs are so much fun to eat

[@DadGotThis]

They are!

[@Courtney-n8b]

Another central FL Ninja owner here. Great content. Ordered the flat griddle and racks on your recommendation. Coming from a more traditional smoking tradition (off sets and Komodo). I’m liking the small form factor, time savings and results on the Ninja so far.

[@DadGotThis]

The ease of use is why I find myself choosing to cook on it more often than all my plethora of other options. Setup, cleanup, it is all so easy.

[@thetruth9168]

Been wanting to g to make some beef ribs on my ninja woodfire. They look delicious so I will definitely give this recipe a try

[@DadGotThis]

You HAVE to try the BBQ sauce. It’s really good!

[@lonestarsmoked]

Gotta say, Those ribs do look pretty good.

[@DadGotThis]

They were SENSATIONAL. Probably one of my favorite cuts now. We are only a family of 3 and doing a whole brisket gives us SO MUCH EXTRA. This is the perfect size for us and has a similar flavor profile.

[@pinballguru]

Time to order a set of grates.

[@DadGotThis]

Agreed!

[@billyellieswift420]

Making breakfast. Biscuits bake smoke on 330 10 min. Awesome

[@DadGotThis]

Sounds great!

[@hergec3723]

Hi from Scotland, enjoyed the video.

[@DadGotThis]

Any Scottish recipes you can recommend I try?

[@hergec3723]

@@DadGotThis Won't let me reply, maybe because I included a web address?

[@hergec3723]

@@DadGotThis Not Scottish but our go-to recipe for Greek sausage, Google "cyprusbbq UK" and search "Sheftalia". The caul fat used would have to be ordered from a butcher probably. Turns out great.

[@jimbassett8132]

Looks good

[@DadGotThis]

It really was!!!

[@LCrossJr]

Enjoyed the cook

[@DadGotThis]

Thanks!

[@brendabreton2954]

These two recipes are not on the website!

[@DadGotThis]

They should be! dadgotthis.com/woodfire-smoked-beef-dino-ribs/