Ruby Dean Cuisine's Southern Fried Cabbage

Chef D shows us how to make his Southern Fried Cabbage!
Check out all the ingredients below.
Tell us what you think in the comments!
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Ruby Dean Cuisine's Southern Fried Cabbage:
6 slices of bacon (chopped)
½ of a beef sausage (sliced)
1 Large onion (sliced)
½ Red bell pepper (sliced)
2 cloves of garlic (minced)
1 large head cabbage (cored & sliced)
1 tablespoon Kinder blend garlic, salt, and pepper (or to taste)
½ teaspoon peppercorn
½ teaspoon onion powder
½ teaspoon garlic powder
½ Kinder all purpose
½ Tony’s Cajun seasoning
½ granulated sugar
½ crushed peppers (optional)

[@oldokieworkshop4460]

Glad I stumbled on your channel! I went back and watched ALL of your videos, liked, and subscribed, commented on each and every one (just an A++++ but I wanted to do SOMETHING as everyone says that helps their channel?) and also gave a "thumbs up" to all the comments that you already had on all of them too and I hope it helps?? BUT... I seen you mention in a couple videos how you already showed how to do "Fried Chicken" but danged if I could find anything in any of your videos on that?? Sure enjoy watching you and I'm paying attention for "tips" namely "spices" that I may just not have played with yet? I hope you take this as a compliment, but when I scour KZbin for recipe type stuff I tend to pay extra close attention to the videos from Black Folk, hahaha. I may be a 59 year old "White Guy" but I am the child of MUCH older parents (my dad was born in 1910) and I was raised on "Depression era recipes" and that combined with my love for FLAVOR... I guess kinda makes me lean towards what folks tend to call "Soul Food" hahaha (EVERYTHING is better with Tony's (and/ or) Tabasco original (too bad Tabasco "actual" Tabasco Brand is so dang expensive? But, that's all I'll buy, I'm a poor boy but there just ain't no substitute?