Mutton Polov | Mutton Curry with Ash Gourd | Mangalorean Catholic Wedding Style

[@nfnf7109]

Love it, Simply Delicious

[@ruchikrandhap]

Thanks a lot!

[@saveenasaveena5161]

Hi mam I try it v v nice thank you😋😊

[@ruchikrandhap]

Thanks a lot for your feedback!

[@preemapinto1056]

Im ur great fan of cooking, what ever i learn cooking seeing ur website, i never know u have You tube, today i got, im so happy 😊 Thank you 🤗

[@ruchikrandhap]

Thank you so much for the lovely words Preema! So happy to know that you learnt cooking from my website. I hope you find the videos helpful too.

[@aminahussain7078]

I prepared yesterday Was very very tasty. Loved it. 💓💓💓

[@ruchikrandhap]

Thank you so much!

[@KoreangirlEomma]

Love it

[@ruchikrandhap]

Thanks a lot!

[@reenadpaul2310]

The recipe is perfect! Tried it many times and it so simple

[@ruchikrandhap]

Thank you so much for your feedback!!

[@saisha783]

Hi Shireen thank u for d recipe ....love the way you present, feels like home....litterly could smell the aroma of spices. please keep uploading more video!

[@ruchikrandhap]

Thanks so much for your kind words Maria! I am so glad that you enjoyed my recipe so much!

[@salmamuriel3799]

I tried this today it came out very nice 👍 than you so much🙏😊

[@ruchikrandhap]

So glad you liked it! Thanks for sharing your feedback!

[@ldsouza98]

I have tried this recipe so many times from your blog and every time it comes out great, I am so happy to see the video version of it.

[@ruchikrandhap]

So glad to know that you have enjoyed this recipe Lavina! Thanks for the feedback!

[@priyankacardoza4695]

I prepared today.. Everyone liked tq for d recipe.. Easy and tasty.. Must try once..

[@ruchikrandhap]

Thank you so much for the great feedback!

[@charuduttacharya8955]

Lovely recipe Shireen. Will surely try this one. A query. What were those sides you added to plate along with the rice and curry?

[@ruchikrandhap]

Thank you so much for your lovely comment! Well, I had to go back and see the video to see what I had served on the side 😀 Those were slices of fried pathrode/pathrade (steamed rice & colocasia leaf cakes) - recipe is on my channel

[@charuduttacharya8955]

@@ruchikrandhap aaah lovely. Pathrado migil top favourite dish asa. Haav tugil polov definately try kartalo. Thanks again.

[@ruchikrandhap]

Thanks! I missed responding to your msg. Hope you gave this a try

[@letciasan]

wow yummy

[@ruchikrandhap]

Thanks Leticia!

[@reemadsilva1333]

I prepared it today and it tasted good.. Thank you Shireen..

[@ruchikrandhap]

Thank you so much Reema!

[@NM-ze3dh]

Awesome!!!

[@ruchikrandhap]

Thank you so much!

[@shayamalagireeshan5917]

Thank you 💖😊💖

[@ruchikrandhap]

You are welcome!

[@beautifulnature43446]

Hi Shireen☺️ Hope you doing good.. Ì tried you Mutton Polov recipe it was mind blowing super yummy delicious taste 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾🥰Shireen please keep uploading loads of new recipes and continue to keep up your Superb Recipes please ☺️ Looking forward to see you with continuous recipes ☺️

[@ruchikrandhap]

Thank you so much for the great feedback Merlin! I will certainly post more recipes shortly :)

[@dsouzafamilies5785]

Nice m making tday

[@ruchikrandhap]

Hope you liked it!

[@judarin]

Hi Shireen! Your recipies are awesome.... Just one question...for 20 PPL how much quantity to be used???

[@ruchikrandhap]

Hi Judith, thank you so much! Well, for 20 people I would suggest making this curry with at least 3-4kgs of meat. It depends on what the rest of your menu is like. If you have many items, then 3kgs of meat (ie 3 times this recipe) should be good. Also if you have a lot of adults who are good eaters then go for 4kgs and exponentially increase the rest of the ingredients

[@Cleasharmina]

Can skip the ash gourd since I'm not able to find or any other veg u can suggest pls

[@ruchikrandhap]

Yes you can skip the ashgourd if you dont have it or replace it with field marrow (malabar cucumber) or potatoes

[@Cleasharmina]

@@ruchikrandhap thank u .. tired the receipe it was awesome 👌 👏 😎

[@oldmonk69]

Hey What’s that fried thing served with the rice

[@ruchikrandhap]

Hi Mark, The fried thing is 'pathrade' - marinated in meet-mirsang (red chilli+salt marination) and shallow fried

[@anilgp7592]

It simply does not get better than this

[@ruchikrandhap]

Thanks so much Anil!

[@sybilbaran5755]

I like some one to narate

[@ruchikrandhap]

Sure, I have some recipes where I narrate as well

[@nazarcp6032]

polov red asana tho coconut flavor Ani color

[@ruchikrandhap]

Gothasa...If you see my blogpost, the colour is different as it should be. In the video, the colour looks red

[@nazarcp6032]

@@ruchikrandhap yup that's why it looks like a Curry and not a polov

[@ruchikrandhap]

Bad lighting in my kitchen unfortunately 🤷🏻‍♀️

[@beautifulnature43446]

Curry doesn't look red at all Infact it is as percfect with taste and colour too as it should be !! Shireen you have done it very perfect !! And the light in your kitchen is also perfect !!