Vorn | Moong Dal Payasam | Mangalorean Style Green Gram Pudding | Monthi Fest Menu

[@ashnoronha]

Thanks to you and your channel I don’t need to depend on my mother or mother in law to eat my favourite Mangalorean dishes. Much appreciated.

[@ruchikrandhap]

Thanks a lot for the kind appreciation Ashley! Happy to know that my recipes and my channel are useful! Pls do share it with others and do checkout my website www.ruchikrandhap.com/ for more recipes!

[@ashnoronha]

Just tried this. Never knew it could be so easy to make. Turned out excellent. Now I’m not missing my mum-in-law during lockdown! I used to get her to make this thinking it was an elaborate recipe!

[@ruchikrandhap]

That's woderful! I am so glad to hear that! Thanks for the feedback and yes, it is pretty simply if we know the correct method :)

[@spearl8784]

God bless you, Thank you, lovely prep🎉

[@ruchikrandhap]

Thanks for your sweet message!

[@nfnf7109]

Awesome! Simplicity is the Key! Thank u for sharing

[@ruchikrandhap]

Thank you so much!

[@roynotintown]

Monti fest vibes 😋

[@ruchikrandhap]

Thank you :)

[@veenasartlove28]

Yummy. Will sure try.

[@ruchikrandhap]

Thanks! I hope you like it!

[@sanchi6774]

I love this blog, love u soo much

[@ruchikrandhap]

Thank you so much for the kind words Sanchi!! Do stay tuned for more videos and yes, pls do subscribe if you liked the video :)

[@sanchi6774]

I know u re also recipe blog writer. Mutton stripe one of the most favorite, flavored, recipe, I usually read ur blog and made recipe. But after 2yrs gap I forget ur blog name. Several day I search ur mutton stripe recipe, but I forget ur blog name it difficult to find it. Finally after 7-8 days searching I found ur blog, And I so much happy today. 😍😍😍

[@ruchikrandhap]

Thanks so much Sanchi! The name of my blog is Ruchik Randhap. Hope you won't forget it anymore :)

[@Victorcgm]

❤❤❤ Awsome

[@ruchikrandhap]

Thanks a lot!

[@steevanalmeida3815]

I will try this today...Monti fest special 😁👍

[@ruchikrandhap]

Thanks a lot! Do let me know how it turns out

[@rosequadros8458]

Very nice thanks

[@ruchikrandhap]

Most welcome 🙏🏼

[@babitaraut5439]

M so happy with your recipe it reminds me the days of mine spent in manglore with my loved ones And yes m preparing this vorn same way🌹🙏

[@ruchikrandhap]

Thank you so much for the kind words! Happy to hear that!

[@babitaraut5439]

I was longing to have this vorn from so many years it use to never turn out well after many years my daughter asked for vorn so i saw your recipe swear to tell u it turned out so well now i dont have to b worried if anyone ask me for vorn Yes I can prepare for my loved ones 😁

[@ruchikrandhap]

I am so happy to hear that! Thanks for the great feedback!!

[@babitaraut5439]

Bless u 👍🙏😊

[@dsouzalucy]

Can someone tell me do you add little rice flour to arrowroot manni?

[@ruchikrandhap]

Yes, rice flour is added to arrowroot mani and also to the indache peet mani just to give it some texture and flavour

[@lorrainepanting7990]

Can it be done by adding coconut paste instead of coconut milk... pls confirm

[@ruchikrandhap]

Yes you can dilute it a bit with warm water until you achieve the right consistency

[@beautifulnature43446]

Hi Dear Hope u doing good Please can you upload whole green moong dry dessert mangalorean style please 🥰

[@ruchikrandhap]

Hi Merlin, Yes sure I will 😊

[@beautifulnature43446]

Hi Shireen Please can you upload Khube Mutli mangalorean style recipe please ❤☺️

[@ruchikrandhap]

Hi Merlin, I will surely do that soon!

[@nancy4528]

If I want to add sago when can I add it

[@ruchikrandhap]

You can add the soaked sago towards the end. When the mixture is boiling.

[@aaronkp3917]

Nice

[@ruchikrandhap]

Thanks Aaron!

[@aaronkp3917]

👍

[@warrenphillips2873]

I'm going to try it this arvo. However I don't have coconut milk. Hope coconut powder will work just fine. Excited to bring back memories

[@ruchikrandhap]

Thanks Warren! Yes you can use coconut milk powder ( I use it in a lot in my recipes). The result will be just as fantastic but do use a good brand as some cheaper brands may give a rancid taste

[@shalindsa7876]

125gms in cups is how much?

[@ruchikrandhap]

125gms is 2/3rd cups

[@flavoursofheart3761]

Nice n subscribed too👌👌👌

[@ruchikrandhap]

Thank you so much 😊

[@leenamisquith8911]

Thxx

[@ruchikrandhap]

My pleasure

[@pearldsouza7945]

Can u tell me measurements for a crowd of 25 people!

[@ruchikrandhap]

You could triple the quantity of ingredients

[@pearldsouza7945]

@@ruchikrandhap I did that this eatser and it turned out absolutely delicious. Thanks Shireen 🤗 everyone loved it

[@ravvraj863]

Vegan for last 15 years and the best part about being a manglorean is your most favorite dessert in the world is vegan naturally. Came here to share the recipe with some firang vegans.

[@ruchikrandhap]

I agree, this payasam is a true Mangalorean gem! Glad to know that you are here to share the recipe with your friends!

[@vincentsequeira3723]

Thanks. How to prepare coconut milk? Your preparation must be yummy?

[@ruchikrandhap]

Thanks, yes, the preparation is yummy. Here's a link to making the coconut milk at home kzbin.info/www/bejne/jIaXi2CJZpaJoq8

[@vincentsequeira3723]

@@ruchikrandhap thanks. I will watch now.

[@warrenphillips2873]

Subscribed too :) :)

[@ruchikrandhap]

Thank you so much!! 🙏🏼

[@elyyelinasubba8621]

You speak very soft and slow we can't hear you properly

[@ruchikrandhap]

I watched this video again and it sounds loud enough to me. Pls try increasing your audio and I hope there is more clarity!

[@sm8315]

Very important: add jaggery only after the moong dal is fully cooked. If you add it at half cooked as in this recipe, the dal remains uncooked. I followed this recipe to a T only to have my moong dal still uncooked, I called my mum who told me always add jaggery later. I don’t know why this wasn’t explained in the video, but annoyed at my effort being wasted

[@ruchikrandhap]

Sorry to hear that you were not happy with the recipe. Unfortunately I am unable to see if you boiled the dal till the desired texture is achieved. The dal must be cooked but not turn mushy and must retain it's texture. I have clearly mentioned that in my video. I am not sure if you prefer vorn that has moong dal that is mushy. In which case it will turn into a paste towards the end.

[@sm8315]

@@ruchikrandhap thanks for response Shireen. I may have misunderstood at the point that you said add jaggery when dal is half cooked. Love your website, thanks for your effort. Sorry did mot mean to sound harsh in my comment.

[@ruchikrandhap]

No worries! Not harsh at all, on the contrary I value your feedback. I usually take care to convey my recipe in a way that is understood by all so I am a bit sad that you did not have success with this recipe. What I meant was that the dal texture needs to be retained otherwise by the time you add the jaggery and coconut milk and boil it, the whole mixture becomes one homegeous paste/thick soup like consistency and personally my family doesn't like it. Nevertheless, please feel free to express :-) I will ensure that I am more clear in my future recipes. Thanks for the kind words S M and please do stay tuned for my upcoming recipes!

[@sm8315]

@@ruchikrandhap I was talking about the written recipe. It says add when half done. Please see if you think it needs a correction. Nevertheless love you shireen.

[@ruchikrandhap]

Shucks! I saw it, I'm so very sorry. The written recipe is old and I shot the video recently. I guess in the hurry to post I have not updated my written recipe in a more elaborate way. My sincere apologies to you (I wish I knew your name!). I have updated my recipe now. Thanks for being so kind...if we ever meet, I will definitely make up for the wasted ingredients :(