Рет қаралды 168,371
Kappa Vevichathu/ Kappa Kuzhachathu
Ingredients
1. Tapioca - 1 kg
2. Salt - to taste
Masala
3. Grated coconut - 1 to 1 ½ cups
4. Green chilli - 4 to 5 nos
5. Shallots - 5
6. Turmeric powder - ½ tsp
7. Curry leaves -2 + 2 twigs
seasoning
8. Coconut oil - 2 tbsp
9. Mustard seeds - 1 tsp
10. Black gram dal - 2 tsp
11. Shallots sliced - 5
12. Red chilli - 3 to 4
Preparation
1. Boil water, add salt & the tapioca, boil well till well done, drain , set aside.
2. In a broad vessel boil the crushed masala in 1 ½ cups of water for 5 minutes, add the boiled, drained tapioca, stir well & boil again for 5 minutes stirring well, till mushy.
3. Season with the ingredients, add to the mushy mixture stir well, remove.
Serve slightly hot.