Rugelach - delicious butter & cream cheese cookie | Christine Cushing

[@NicoleSenaEvans]

My mom used to make these… Now I make them with your help… My mom would have loved your personality! Today I made Jewish fig newtons ha ha! I got a fig butter made by Trader Joe’s and that is my filling! I love trying to think up new versions of these awesome cookies! Thank you so much🙏🏻❤️

[@ChristineCushing]

Thank you! Sorry for the delay ..I just saw your comment

[@kismetbridgeforth9131]

Thank you. Your recipe explanation make rugelach sound so much easier to approach. I've made them in the past and never heard the recipe simplified better. Thank you!

[@ChristineCushing]

Sorry for the late response. I’m glad my explanation was helpful. I am making them right now.

[@conniefudge189]

Brings back memories, I used to help my mom making these little treasures ☺️

[@ChristineCushing]

They are so amazing

[@mystiquerose620]

I made these today..they turned out Excellent...you're right ...better to slice the dough after spreading jam,before putting nuts on..its much easier...the smell of them baking was heavenly..thx for thos beautiful light pastry recipe😊

[@ChristineCushing]

That is so great. I will be making these this week also !

[@mystiquerose620]

Thx Christine 😊too bad they only make 24 cookies..cuz theyre almost gone...everybody liked them..i used apricot jam with crushed walnuts...once they were baked i immediately dusted them with powdered sugar😊merry christmas and merry baking...

[@terribrooks9041]

@@mystiquerose620 yes - some powdered sugar to finish them off - yum!

[@mystiquerose620]

@@terribrooks9041 right on👍

[@Katsu5725]

What are the amount of ingredients.

[@pjaneheil]

Wow! I came across ur channel, and I was so impressed, about these rugelach, that I HAD to subscribe to ur channel, thank you for sharing this awesome recipe ❤❤❤ Happy Holidays ❄️

[@ChristineCushing]

Thanks so much. These are one of our absolute favourites. I will be making a huge batch soon.

[@nathalieguiragossian6981]

Wow! Love this! I am for sure going to get addicted! Thank you Christine! 🙏🤗🤗

[@charlainemarkesen4708]

Just lovely 😊

[@ChristineCushing]

Thank you !

[@SomewhereInIndiana1816]

Looks delicious!! Thank you 😌

[@piagysling5780]

Love your recipe.... can you tell me where did you buy that no trim cookie sheet ? 🙏🏻 thanks and I suscribed

[@ChristineCushing]

Thank you for the sub! This is my husband’s all time favourite cookie. I bought the no tim cookie sheet from a kitchen supply store . It is a Le Creuset brand. I hope this helps.

[@kathygamvrellis3009]

It looks delicious are used to make them too

[@denisecounts5381]

My mom religiously made these when I was a little girl....she'd shake them in powdered sugar, YUMMY!!!

[@ChristineCushing]

Denise Counts I love them too ! Thanks for watching

[@kretieg2943]

I too have a Breville. That thing is a beast. I also have the Smart Air Oven. That looks like a bowl lift Kitchenaid stand mixer. I have 6qt Pro 600. Which one is that behind you?

[@ChristineCushing]

Sorry I just noticed your note. My stand mixer is a 7 qt ! Thanks for watching

[@kretieg2943]

@@ChristineCushing Sweet!

[@patkeene1044]

Can I make these in advance and freeze them for a Christmas cookie exchahge?

[@ChristineCushing]

Yes absolutely. You can freeze them after you roll them , before baking. Or freeze them after you have baked and cooled them. Option 1 will give you freshly baked cookies closer to the date of your exchange . They are my husband's absolute FAVE

[@gabicoman8657]

Extraodinary!! One question, if I may.. The amount of flour, as written in the recipe, is 310 gr? 1 1/4 cups is kind of 170gr...

[@teresamyerscough2379]

Hi, Like several other posts, I am a little confused about the measurements too. My dough didn’t seem to be nearly as much in volume as you made in the video. Also, based on visual cues, it looked more like 2 ½ C flour, 2 sticks of butter, and a full 8 oz package of cream cheese were used… not one stick butter (1/2 C) and 1/2 of one 8 oz package of cream cheese (1/2 C)… which would be the 1/2 C measurement given in a previous post. So was this a double recipe in the video? Or should I just double the amounts given in the previous post (from someone asking for the amounts of butter and cream cheese), to make a regular batch of this recipe? I just need to make a cream cheese dough that rolls out easily to use as a rolled cookie filled with something other the Rugelach filling.

[@lilialantto57]

Martha Stewart recipe is with 1-8oz cream cheese and 2 sticks of butter, 2 1/2 c flour, etc look for the recipe! I make hers instead for years. First time I watched this recipe. Good too.

[@JESUSWAYLIFETRUTH]

How many days do these last after baking out of the fridge at room temperatue.

[@ChristineCushing]

I'm sorry that I did't see this question sooner. I wanted to tell you these cookies are great for a few weeks in a sealed container but they will loose their crisp exterior. My husband guards them with his life for well into January when I make them at Christmas

[@mystiquerose620]

They look wonderful..i have a question for you plz thats a bit off topic..i have a stand mixer like yours..how would you suggest i clean the metal bowl to add shine..mine has marks on it from outside that i just cant seem to remove by washing?thx

[@ChristineCushing]

Hi there and thanks for watching. Hmm, that's a tough one because these are polished and do scratch. I do have one idea that you might try that is delicate on the surface but tough on stains: Bar Keepers Friend , in the cream from not powder. I'd suggest trying it on a small area first to see if it scratches before using it all over. I hope this helps and I'd be curious to know if it works . Stay tuned for more videos.

[@mystiquerose620]

Thank you very much 😊

[@ChristineCushing]

@@mystiquerose620 My pleasure

[@nonenoneonenonenone]

Cameo scouring powder is mild and shines metal. So does kosher bar soap.

[@mystiquerose620]

@@nonenoneonenonenone thank you

[@Navygrl58]

how much butter and cream cheese?

[@ChristineCushing]

Hi diane Equal parts butter and cream cheese 1/2 cup (125 ml) of each . You can freeze them either before or after baking and you will love them. enjoy

[@sarreina1]

Cinnamon and sugar are also very traditional for rugelach.

[@ChristineCushing]

Oh that would be good.. I've always had them with jam and nuts or chocolate and nuts. Thanks for watching

[@nonenoneonenonenone]

The spice is a NECESSARY ingredient!

[@nonenoneonenonenone]

@@ChristineCushing You should have done some research.

[@nonenoneonenonenone]

People confuse Rugelach with Schnecken, which are similar, snail-shaped cookies, but not the same thing.

[@Lelliott1122]

No music! Obnoxious! Great cookie.

[@lilialantto57]

Music is loud and annoying! Can’t heard your voice 20 min which temperature?? NO MUSIC!!! Great cookie!

[@nonenoneonenonenone]

For all the care you take in teaching cooking Greek dishes, I am amazed that you would be so callous and ignorant in teaching these Jewish cookies. No, you cannot just put anything in them! The definitive rugala is chopped raisins, walnuts or almonds, mixed with apricot or raspberry jam.

[@nonenoneonenonenone]

I'm not sure that's a traditional shape, either. You're losing filling. Better to roll up a square, and they're usually curved a bit like a horn. NO YOU CANNOT PUT ANYTHING YOU WANT IN THEM!

[@sarahm.933]

Why? What happens if you put whatever filling you want in them?

[@cherylcabral4]

@@sarahm.933 The rugelach police will arrest you.