RUM BABA Original Italian Recipe with Pastry Cream

RUM BABA Original Italian Recipe with Pastry Cream
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How to make the original italian rum baba. The babà, although originating from the court of Poland, is a traditional dessert of Neapolitan pastry. In this recipe we present the version enriched with italian pastry cream and decorated with syruped cherries.
You can make a rum baba cake or a single portion desserts.
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🛠️ ACCESSORIES
Piping bag: amzn.to/2WRrThm
Baba mold amzn.to/3bjd4uV
🧁 INGREDIENTS
Baba Dough:
3 eggs
2 tbsp fresh milk
2.5 tbsp (1.8 oz) caster sugar
1/2 oz brewer's yeast
1/2 tsp salt
1.7 cups (9 oz) flour
1/2 cup (3.5 oz) butter
Rum Syrup:
2 cups water
3 cups caster sugar
1 cup Rum
Italian Pastry Cream:
5 egg yolks
9 tbsp (4 oz) caster sugar
1 sachet Vanilla extract
2 tbsp flour (or corn starch)
2.5 cusp fresh milk
😎 ABOUT US
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make sweets, desserts and cakede corating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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#desserts #recipe #rumbaba

[@Elomere]

I'd leave out the music. It's nicer to hear the sounds in the kitchen.

[@italiancakesusa]

Hi Elomere, you're right. Sometimes we manage to do it (without eliminating music altogether) but it's not easy with 3 kids. We will have a dedicated location for our videos soon and there will be some minor improvements.

[@Dina52328]

The Babas look delicious but just looking at them almost gave me a diabetic coma, 😅. Aww, so sad, I can’t eat them but I can make them for friends and family. 😊

[@comedianhello]

I made the Italian way, using my hand and it tasted great! Only thing missing is the Italian flour. Norwegian flour can't match that.

[@Blagger3000]

Very nice, I prefer with Chantilly cream, but still a great desert.

[@italiancakesusa]

Thnak you very much!

[@nb4u1983]

This type of sweet we make in India without eggs and frying in balls n with sugar syrup without rum... It's called gulab jamun ❤

[@lillithanne9704]

Thank you for the recipe. Question, "brewer's" yeast or cake/fresh/regular yeast?

[@olgavakukh4245]

Super Recipe !!! 👍🇺🇸Thank you

[@shirleychan2727]

Very nice!

[@soares5792]

Perfect tutorial!

[@lucasjunior7508]

Precisa ser com as mãos? 🤔

[@indiankitchenmagic]

Wow .... too good

[@italiancakesusa]

Thanks!

[@poweralways4521]

Beautiful

[@italiancakesusa]

Thank you!

[@jamesjeongsuchoi6603]

Can you convert all “cup” measuring to weight ?

[@michelletention322]

Yummy 😋 yummy 😋

[@ethc2867]

Please add instructions to your recipes in print. Thank you

[@DemiMee]

What fruit in the end? Quali frutti?

[@italiancakesusa]

Hi. It is Cherries in syrup.

[@YY-jv4uu]

How long to bake? There are no baking times here

[@italiancakesusa]

Hi! There isn't cooking time. Bake the babas until golden brown on the surface.

[@florencebanuchi2612]

Where can I get pan molds for baba s

[@italiancakesusa]

Hi Florence, you can get it on Amazon

[@frankcarnucci9694]

i got mine through amazon.

[@hariammarti4426]

What flour do you use in your recipe bread flour or cake flour

[@jamesjeongsuchoi6603]

Bread flour is good enough. High protein flour

[@garyg9093]

Hy

[@NutsandGuts]

7:05 everything reminds me of her 🥵😥

[@raulperalto761]

I'm sorry I just made these today and nothing of what you state came out not even close and I followed the recipe to a T, it does not take 40 min to rise not even after 3 hours. Very disappointing and a waste of my time.😢

[@italiancakesusa]

Hi Raul, sorry the recipe did not turn out well. To understand the reasons first of all you have to understand that Babas are not Muffins. It is not enough to just mix everything together and bake. Babas are made with a leavened dough that requires a minimum of knowledge about it, related to the right flour to use, the correct way to work the yeast and the correct leavening temperature, all information that is not the subject of this video. If I write in the video that the dough should double in 40 minutes, you can be sure that is the case, otherwise I would have written something different. So the right comment would have been: my dough does not rise in 40 minutes, what did I do wrong? We will soon post a much more recent and detailed Baba video.

[@jornalracional9376]

Please use a whisk, it looks gross using the hands

[@italiancakesusa]

The culinary tradition of any country in the world is made up of food prepared by hand. As you saw in the other Baba video we can also use the planetary mixer, but not everyone has the possibility to buy a planetary mixer, while everyone has their own little hands. To avoid any problems, we have an ancient recipe handed down from father to son. It involves the use of a few grams of soap and an abundant amount of running water. I don't think we need a video recipe on this, or do we?

[@coco0194]

Its italian!!! They use theirs hands!!

[@assuntagargano1587]

Use a spoon! It's disgusting!