Rum Old Fashioned

Custom Real McCoy Rum Cocktail created by Alberto Battaglini of S.Y. Kitchen, Santa Ynez, CA
Rum Old Fashioned
2 oz The Real McCoy Rum 12 Year Aged Rum
1 Brown Sugar Cube
Premium Bitters
Garnish with orange zest, carefully sliced, with a maraschino cherry.

[@justinstott2746]

Like the style, pretty cool. But you definitely made it 10x more complicated than it needed to be.

[@bacchusendo9032]

the video should have only taken 2 minutes top and hand sawing the ice cubes felt overdone

[@Polletross]

for at home, absolutely too complicated. but some people love watching bartenders sitting at the bar at nice cocktail bars. i personally enjoy the flair.

[@jennifermiller4]

Disagree. He takes pride in his work and his drinks are a work of art.

[@samueldesmond440]

Yeah it's a bit much for me at home. But at a fancy bar, if I'm going to be charged £16 for a drink you can be damned sure I want that barman to hand saw my ice cubes.

[@ofobengal79]

Nothing too fancy? Guy ur carving an ice cube with a saw

[@Faith_Plus_1]

Mike Papa 😂😂😂

[@MosesGTC]

haha this is stupid. Whats wrong with just usual ice cubes?

[@GhostsGraphics]

@@MosesGTC They don't have that tetanus taste

[@travis8106]

HAHAHAHA

[@darrelcdammann]

My thoughts exactly 💯

[@christinecamley]

Beautiful cocktail! Good ice matters! No impurities from ice that has sat in the freezer for ages! Delicious variation on an Old Fashioned!! :-)

[@Polletross]

on the next episode we will be even more simple. grab your samurai sword to carve up your ice brick into little statues and place them into your rocks glass.

[@koolgurl402]

nice set, professional, man with a strong accent, okay this looks very formal... then pulls out a saw calling it an “ancient method” 😂

[@luzi29]

I love the extra effort 👍

[@fallingsumo3656]

Dude its a cocktail not a risotto

[@vaclavkocal4868]

Ouuuhhh...so much ice/water to so good rum... and preparation takes too much time. If ten-person group order this, they can close bar for hour... :-)

[@NomadOutOfAfrica]

Pulling that saw out from being the bar really creates a unique atmosphere😂

[@0greeny0001]

Dude just use smaller ice cubes

[@spence524]

A saw is now a bar tool.

[@mateoramirez9003]

I feel like the saw didn't quite cut it if you know what I mean.. I feel like a chain saw would have cut more precisely... just my opinion tho

[@ColoredStripes]

I like his style, nicely dope

[@rumbrothersreviews]

Very interesting! Can't wait to try out this recipe sometime

[@NevilleBlack]

I was on the fence seeing the sugar on the napkin, then as soon as the saw came out I was gone LoL

[@vijayippagunta8683]

🤣🤣🤣🤣

[@aesthaticvies2201]

Nice But i m way too lazy to do this all But someday i will try this amazing recipe

[@jimmyc2425]

That looks great! Does it work with a sweet dark rum?

[@stevewilson4640]

The sugar adds a lot of sweetness. So it depends how sweet you like your drinks. You could always cut your sugar cube in half.

[@raulizquierdo7507]

What premium bitters do you typically use with this cocktail?

[@ryanvelasquez5945]

Where is this bar located? Would love to visit.

[@ReissSpear]

Wow, would've died of thirst ...... ages ago.... old fashioned with bourbon please... on the double!

[@UdangMegane]

Hey I'm a time traveller

[@nukkenukke79]

improvvisation and remember"you are behind the bar" so don't touch ice with your hands;)

[@whiskywillie]

KISS!

[@campingwithjosh]

6 minutes and a saw to make my drink?..I'll just have a beer mate.

[@darnsmall]

this is making me thirsty

[@MentalPenguin91]

Too much effort lol I’m too lazy to do that

[@mikepellerin4611]

@Mental Pumpkin You could use smaller ice cubes, but the building of the cocktail is worth the trouble. Cheers!

[@josephasner1030]

What the hell is he smoking???