Making 2 Layer Engagement Cake & Boutique Cookie with Sugar Dough

Instagram: @rumeysamutfakta
I prepared the master for 50 people.
26 cm molded mold. I cooked this recipe twice. This is how I made the bottom floor from 2 pndispanyan. It was a high pasta.
For the top layer again, I cooked this sponge cake recipe in a plani, 13-15 cm mold.
The lower floor is 5 floors and the upper floor is 4 floors.
The creams are; I made 2 measures from general purpose pastry cream. I made a measure of white chocolate cream.
At the bottom of the cake is the pasta base for the white stra, you can check it from the link. I have 32cm.
LINKS
Cookie tart, sugar dough, dough dough link: .gl/jcbm91m8k4
Sponge:
6 eggs
1 cup + 2 tablespoons of sugar
5 tablespoons of hot water
5 tablespoons of oil
1 half cup of flour
2 tablespoons of oatmeal
1 pack box
1 pack look
pastry cream
4 cups of milk
8 tablespoons of sugar
4 tablespoons flour (heaped)
3 tablespoons of oatmeal
2 egg yolks
1 dining floor
1 pack box
80-100 gr environmental white chocolate
After cooking, 1 pack of powdered whipped cream will be discussed.
boutique cookies
250 gr chamber channel
250 g powdered sugar
1 egg
1 tea medicinal
Flour until there is no ear (approximately 3 half and 4 glasses)
1 pack bottle if you want
After the cookie dough is kneaded, it should be kept wrapped in a stretch for 1-2 hours.
You can use honey or water while sticking sugar.