Russian Meatball Soup - Суп с Фрикадельками

This soup is very popular in Russia.
There are some different variations in recipe, but today I want to share with you my grandmother's recipe.
For Meatballs:
1.5 lb Ground Lean Beef
1 medium Vidalia (sweet) onion
1 tbsp salt
1 tbsp pepper
For the Soup base:
2 tbsp cooking oil(avocado oil)
1 medium yellow onion(chopped)
1-2 carrots(grated)
1 tbs Vegeta(soup seasoning)
2-3 tbsp Basmati rice(washed)
5 medium potatoes(Yukon gold)
Salt and Pepper to taste
1 bunch fresh parsley/fresh dill
Method:
In a mixing bowl add: ground beef,salt pepper and Vidalia onion chopped into a fine paste. Mix it well and form walnut size meatballs. Set aside.
In a large soup pot add cooking oil and saute chopped onion until slightly brown, add carrots and saute for another 2-3 minutes.
Add 4 quartz boiling water.
Add soup base and rice. Cook until rice is half way done.
Add meatballs and potatoes.
Simmer on medium heat for 30 minutes.
At the end, add fresh parsley, turn heat off, close with lid and let stand for 10 minutes.
Your soup is ready!
Enjoy!
Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)

[@nikkole9951]

My mother was Russian and I grew up eating this soup. It is so good! I’m craving it now.

[@o74769]

I liked that you used food processor for onions, something u will not easily find here on youtube. I hate cooked onion unless its processed so that i don't feel it in my mouth, the onion in the soup i can ignore :).

[@K80420]

Used to work for a Russian woman who's mother would make this for us. I have been craving it and will follow this recipe tomorrow! Thank you!!!

[@neuemage]

Albondigas xD

[@user-wp4oh3zn5e]

This recipe exists also in Italy known as "polpettine in brodo". Now i know that i made for 30 Years a Russian recipe. The only difference we use chopped garlic instead of grated onion.

[@rayanesomaiya8119]

The potatos just go in raw?

[@yolandavaldez5256]

I like your meat ball soup recipe I will try it thank you and may God Bless 🙏

[@LShaw-ek8ms]

OMG, Natashenka, that looks amazing and easy to make. I am running to the market right now to get the ingredients to make it. God Bless, you are such a treasure. I am so happy i found you. Yay

[@anushaslanyan5966]

I love when you said “look how organized I am” that you are. Thanks for the recipe

[@irfanpurbamanorsa]

Bakso is the best 🔥

[@alexanderv.8961]

I love that soup. Will try to make it next week. Thanks!

[@TheArdyfarty]

Thank you for the recipe! Looks delicious!

[@TheMainMayn]

I'm so going to try and make this. Thank you

[@SojuNinja]

Oh this looks so good. I'm going to try making this tomorrow.

[@TheJalapeno2010]

Love ❤️ your cooking Thank you!!

[@wisdom47397]

Great recipe! Thanks for sharing ❤ I made it with noodles ( a long time ago...) have not tried with rice. Even the pickiest kids love it.

[@michaelk9282]

I just made this today. Thank you for sharing this. This is amazing.

[@Goca-B]

Thank you so much for your recipe. I made the soup today, it was so delicious and my family loved it! I can’t wait to make it again.

[@karinvertue103]

Thank you for this a recipe from my childhood but I could never quite recreate it. Thank you for the tip about no breadcrumbs or egg in the meatballs.

[@AlrebeccaBarenboum]

Beautiful work!! Thank YOU!!!