Russian "Pryaniki" /Traditional Stamped Honey Bread

[@MegaTubetiger]

Very informative and helpful. Thanks for providing!

[@nanhomesweethome]

What a gorgeous video and gift

[@sandykl]

This is my favorite recipe video. You were so clear and instructions were so easy to follow. I am really bad at baking and for many years I struggled. But I finally in the first time of my life got it right because of your instructions. Also, I love the history. Love this video!!!! 🇷🇺

[@NastassjaCanCook]

Yey! Good job! And THANK YOU 😊

[@gwenwalter5941]

Ditto Sandy K L! Beautiful instructions, great history, well done video. Thanks!

[@NastassjaCanCook]

Thank you 🌹

[@stjohnbaby]

I made these,wonderful,had the molds sent from Russia.Thankyou,best recipe for these I have seen!

[@NastassjaCanCook]

Wow! Good job!👍😊 Iove the molds for Pryaniki. Have quite a collection. What pattern did you get?🤔❤

[@stjohnbaby]

@@NastassjaCanCook Its flowers, plan to get more, I would like a really old one.I hope to get to Russia someday, my grandmother was from Russia.I cook a lot of Russian dishes .Wonderful food!

[@NastassjaCanCook]

@@stjohnbaby That is wonderful! I have 4 of them. Planning to get more too. The very old one, my grandmother had, was cracked down the middle and I couldn't repair it. I think it was like 70 years old. 😊

[@gigilamarosso1880]

Great!!! Thank you, I appreciate traditional foods! 🤍

[@elizabethpodsiadlochefsing8588]

beautiful work! Thank you for sharing!

[@NastassjaCanCook]

Thank you so much 🌹

[@glacierdragon9624]

thanks so much, i found this stuff in a small Russian bakery when i was on holiday to Australia and loved thanks for sharing a recipie so i could make this,also iliked the history that went with this video it was very interesting

[@NastassjaCanCook]

Thank you so much 🌹😊I am showing the mold, but you roll the dough out and cut it with cookie cutters, then bake and apply the glaze. I hope you will give it a try.

[@biancarodrigues4781]

I loved this video. Thank you so much

[@maryperez1235]

A lovely video. Thank you for your efforts. I will look in Chicago for some molds and try these beautiful cookie/ gifts.

[@NastassjaCanCook]

Mary Perez Thank you😍 I hope you'll find them. I had to order mine from Russia and waited 2 months for them to arrive 🤣

[@pirateking4234]

Thank you for this video! I can't wait to make some.

[@devonwesleyhahnkurkowski840]

I'm Texan but this is a wonderful treat. Thank you for sharing

[@NastassjaCanCook]

Thank you 😊

[@motorpenny]

Very nice, i am going to look for some molds and make these. Thank you.

[@NastassjaCanCook]

You could try finding them on Amazon. Look for: Russia pryaniki wooden molds. 😉Thank you. 🌹

[@nathanrayne]

Beautiful! Thank you for showing me this traditional way of making pryaniki!

[@NastassjaCanCook]

Thank you ❤Your welcome 👍😊

[@Itxazoa]

Gorgeous works of love and art. Thank you for sharing.

[@NastassjaCanCook]

Thank you so much for you appreciation of Russian wood masters and my work of baking these special gingerbreads.😍😘❤

[@emmalouie1663]

Beautiful. Nice video. I am in the USA and I have never seen or made these types of cookies. I like the hand carved wood molds. Maybe I will try it soon.

[@NastassjaCanCook]

Thank you so much 😊

[@monotone72]

Thank you so very much for sharing! It was, by far the easiest instructions I've seen. The only way this could get any easier would be if you actually baked them for me. 😉. Thanks again, take care! I forgot. What's the name of the song(s) in the background? Thanks

[@NastassjaCanCook]

Thank you very much. Pryaniki are my favorite cookies to make, especially during holidays. The song that plays in the background is some Russian folk song. 🌹😊

[@khadijahmarrie4670]

I love it.... Its a beautifull cookies....i really want to make it.... But im in Jakarrta... Indonesia.... Can i have it? Pls let me know ....thanks

[@biancarodrigues4781]

the honey bread in Brazil has so much chocolate and is so soft

[@silviavendrame5995]

thank you for sharing your receipt ! Can you help us to find out some prianiki mold by shopping online ? I'm from Italy,

[@johnpopejoy1524]

Martha Stewart very recently offered a lovely pryaniki recipe on "Martha Bakes." You make preparations appear so nice and airy too. I may try a filling of guava paste perhaps.She did not utilize the "boards;" instead, the top of circular cakes appropriately detailed with powdered sugar stenciling. Very colorful dough and beautifully scented as you suggest.

[@khadijahmarrie4670]

Wow....i've just find this kind of cookies...and i fall in love suddenly....i'd love to make it but....oohhh....im so sad....here is in Jakarta City,Indonesia...we dont have this authentic Russian's mold....

[@NastassjaCanCook]

It was hard for me to get it here on US. I waited for my package from Russia for over 2 months. Maybe you can have someone make it for you?🤔

[@iermanicus]

Thank you!!!! Only rye flour Is ok?

[@NastassjaCanCook]

Never tried it with rye flour, but why not👍

[@iermanicus]

@@NastassjaCanCook thank you

[@LuVonLaskaponia]

you are so sweet! i loved the video

[@NastassjaCanCook]

Thank you. 😊

[@sevdenuryucel5525]

It's hard to find dark rye flour in Turkey(its expensive).Can i use all purpose flour instead of that?

[@NastassjaCanCook]

Yes, absolutely! You can use all purpose flour.😊

[@sevdenuryucel5525]

@@NastassjaCanCook Thank you🤗

[@pelincelikkaya9623]

Hi 😊 how long does it stay fresh after bake

[@NastassjaCanCook]

If packaged like it is shown in a video, up to 3 months.

[@pelincelikkaya9623]

@@NastassjaCanCook thank you for your return. I have one more question. Because of the honey it will stay fresh 3 months ? Some pryaniki recipe doing with only sugar but your recipe is not.

[@nathanrayne]

Do you think buckwheat honey is important or could I use another?

[@NastassjaCanCook]

You could use any honey your want.❤😊

[@nathanrayne]

@@NastassjaCanCook Thank you! I Will try to use a nice dark honey! 😊

[@heidilucas201]

I can't seem to find Pryaniki molds anywhere. Does anyone you know have them available?

[@NastassjaCanCook]

You can find them on Etcy.

[@livus3787]

Hi, im coming back to this video for a few years now ☺️ love your recipe! I would really love to try and make it the old way, mixing with berry juice 👀 do you have any tips for that as I imagine the dough will behave differently 🤔💚

[@NastassjaCanCook]

Hello 🌹 I just made pryaniki last week.😄I package them and give them to my friends as gifts. Never tried using berry juice, but I would assume you need to thicken it with sugar.

[@livus3787]

🤩 Thanks! I shall try somehow 👀