Rustic Apple Crostata Recipe by Cooking with Manuela

[@happytx1860]

I love your videos. You are my favorite. Thank you.

[@CookwithManuela]

Ohhhh!!! Thank you so much 😊😊😊

[@Me34912]

Beautiful !

[@CookwithManuela]

+Carmen Marie Thank you!!!

[@ihath]

That looks beautiful

[@CookwithManuela]

Thank you :)

[@silviarepetti]

Ciao Manuela ha proprio un bell'aspetto!! 😋😋😋

[@CookwithManuela]

Grazie Silvia!!! Una delle mie torte preferite!!

[@patsharma7862]

Dear Manuela.....what could I substitute for the egg wash?

[@CookwithManuela]

Hi Pat, you can brush the edges with milk .. It will also make a nice golden crust!

[@bhaveshmadaan3865]

One of the best ever apple crostata recipe i have ever tried so far. Thanks for sharing this recipe with all of us. Also check out my special apple crostata recipe as well. Check out the recipe here: www.recipespack.com/cranberry-apple-crostata-recipe-simplyrecipes-com/

[@hargurl]

Looks so pretty. Crispy crust?

[@CookwithManuela]

Thank you :) Just slightly crispy ... flaky and buttery!!

[@mariebroome7469]

No. Tough.

[@charliemayers4145]

Will white corn meal work? I don’t have that yellow cornmeal in my country (at least i can’t find it)

[@CookwithManuela]

Hi! Sorry I just saw your comment. I’ve never tried it but it’s a comparable ingredients so yes!

[@mariebroome7469]

Sorry. The Apple part is quite good. I stored the crostada in a cookie tin overnight. It was somewhat better the day following. The day it was made, the crust was horrible. Tough. I worked with a pastry chef.. I am experienced making pastry dough. Who in their right mind would use "corn meal" in pastry dough.