Nine Layer Kuih Recipe | Kuih Lapis Recipe | 九层糕食谱

[@azmanaziz2747]

Love how you walk tru step by step definitely will try out ❤❤❤❤

[@ruyiasianrecipes]

Great! Hopefully it goes well! Please use blended rice flour. I mistakenly wrote rice flour.

[@UmmAzzamRecipe]

Look Soo soft,I like to try this recipe.thank you

[@ruyiasianrecipes]

Yes ! Please try use “blended rice flour “ ya forgot to mention in video

[@hanafardha7765]

Masya Allah, looks so nyummy 🤤🤤🤤

[@ruyiasianrecipes]

Terms kasih ya

[@patevenlow]

Thank you for sharing this recipe really appreciate it, if it not too much is possible if you could share more nyonya kueh 😊

[@ruyiasianrecipes]

Hello 👋 very grateful that you like my recipes! Yes I am starting to do more nyonya kueh recipes. So stay tuned !

[@texyrocky1265]

Thank you for the recipe and the detailed instructions and tips.🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

[@ruyiasianrecipes]

Hello 👋 happy you like it! Do try this if you like Kuih

[@changkhaiwong9718]

Nice 👍

[@ruyiasianrecipes]

Thank u ☺️

[@ibuidah58]

Wow look nice, thank you so much

[@ruyiasianrecipes]

Thank you very much ☺️

[@JC-ud8ds]

哇 你解释很清楚 谢谢你

[@ruyiasianrecipes]

谢谢

[@chengheongsee4864]

Thank you for sharing...so easy to understand. If i half the recipe...what size of pan u recommend?

[@ruyiasianrecipes]

Hello, sorry for the late response. Had to do some math calculation for this 😅 If you half the recipe, you can use a 5 inch mould to get the same thickness for the kuih. But I've not come across, so you can probably use 6 inch but the layers will be thinner

[@annaanna3479]

​@@ruyiasianrecipeswow😯😯😯😯😯 hau pang👏👏👏👏👏hau pang👍👍👍👍👍 le🌹💖🌟⭐🌟⭐🌟baru kali ini aku dengarin minta maaf atas keterlambatan responnya 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯👈❤yang baik

[@kimlee8135]

❤❤❤

[@ruyiasianrecipes]

Thank u ☺️

[@onetzen]

😋😋😋

[@ruyiasianrecipes]

Thank u very much 😊

[@eileenjschultz]

Could you give exact measurements of rice flour to cornstarch

[@ruyiasianrecipes]

Hi I’m not too sure cos it’s already blended. But you can replace 5-10 grams rice flour with corn starch

[@jingshianzhou4608]

講話速度可以慢一點，我想更融入影片的輕鬆氛圍

[@skychio3092]

May I ask how much do I add for an 8” pan?

[@ruyiasianrecipes]

Hi sorry for the late reply. You can multiply all the ingredients by 1.25. So after adjustment see below: Ingredients A: 150 grams "blended" rice flour 225 grams tapioca starch 500 ml coconut milk, santan 375 ml (375 grams) water Ingredients B: 250 ml water + 5 pandan leaves (to get 187.5 ml pandan water) 200-240 grams sugar 1/5 teaspoon salt

[@skychio3092]

@@ruyiasianrecipes THank you so much for replying. I will sure to give it a try.

[@ruyiasianrecipes]

@skychio3092 no problem 😉. Hope it goes well

[@gladyschia2512]

Hi, wondering why my final layer became very bumpy

[@ruyiasianrecipes]

Oh I see, can be due to a few reasons. When steaming, the water condensation drip on the surface or the heat is too high when you steam

[@sourivongkhemphet5252]

👍👍👍🙏😋❤💕🌹🌹🌹

[@ruyiasianrecipes]

🥰🥰🥰❤️❤️❤️

[@buifongchoo6264]

Hi, Ruyi last night i tried out your recipe it was too soft. The texture of the kue mushy. I follow exactly your recipe. Not like the video that you show look springy. Why?

[@ruyiasianrecipes]

Hello 👋 sorry to hear that 🥺 hmm trying to understand. Hope you don’t mind me asking you these few questions so I can help to find the solution . 1. Ingredients used exactly the same? 2. How did you steam the Kuih, did you use a steam basket? 3. The heat level, did you steam on high heat or low heat ? 4. Type of rice flour used , blended rice flour or pure rice flour? Please let me know will try my best to help

[@LC-br8wh]

I tried. I have to give a thumbs-up of this recipe it was really yummy. I may reduce a bit of the water as the texture I find a bit soft, the chewiness texture is good. thanks a lot for thee recipe. I highly recommended MUST follow Ruyi Asian Recipe

[@ruyiasianrecipes]

Oh thank u so so much for trying my Kuih recipe this is my first Kuih recipe I released ! Was waiting for feedback to see whether it can pass other people’s standards. Thanks for great feedback 😊😃🥰

[@yogirise2669]

🩷🌸👸🌸🩷

[@ruyiasianrecipes]

😊😘