Lychee Agar-agar Jelly Recipe | Agar-agar Recipes | 荔枝燕菜糕果冻食谱

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Ruyi Jelly

Ruyi Jelly

Күн бұрын

This Lychee Agar-agar Jelly is so refreshing and looks very sweet and pretty. For this recipe, I used fresh lychees, but you can use canned lychee as well. If you can get hold of fresh lychees, I highly recommend trying them to enjoy the natural lychee flavour.
Ingredients:
Pink Layer:
5 grams agar-agar powder
Pearl Mermaid Brand: shope.ee/5pVko...
Swallow Globe Brand: shope.ee/9UP3I...
Amazon: amzn.to/3NDSmt6
4 grams instant jelly powder (can substitute with 3 grams agar-agar powder)
(I bought from "Bake with Yen" but you can also buy here: shope.ee/7f5N7...)
800 ml liquid (water, room temperature + lychee juice)
120 grams sugar
1-2 pandan leaves
2-3 small pieces dragon fruit
500 grams fresh lychees or 1 can lychee
Base Layer:
3 grams agar-agar powder
Pearl Mermaid Brand: shope.ee/5pVko...
Swallow Globe Brand: shope.ee/9UP3I...
Amazon: amzn.to/3NDSmt6
60 grams sugar
200 ml water
200 ml coconut milk
Amazon: amzn.to/3PAzFcl
2 pandan leaves
2-3 small pieces dragon fruit
材料:
粉色层:
5克燕菜粉
Pearl Mermaid Brand: shope.ee/5pVko...
Swallow Globe Brand: shope.ee/9UP3I...
4克速溶果冻粉(可用3克燕菜粉代替)
(我是从“Bake with Yen”买的,但你也可以在这里买:shope.ee/7f5N7...)
800毫升液体(水,室温+荔枝汁)
120克糖
1-2片香兰叶
2-3小块火龙果
500克荔枝或1罐荔枝
底层:
3克燕菜粉
Pearl Mermaid Brand: shope.ee/5pVko...
Swallow Globe Brand: shope.ee/9UP3I...
60克糖
200毫升水,室温
200 毫升 椰奶
2片香兰叶
2-3小块火龙果
TOOLS, USED IN THIS VIDEO (affiliate):
7 inch *7 inch *2 Inch Jelly Mould: shope.ee/9K5Bg...
==========
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If you like Tumbler Wrap Designs, do check out my Etsy Shop "RuyiDesignsCo", link here:
ruyidesignsco....
CONNECT WITH ME:
KZbin: / @ruyijelly
Website: ruyiasianrecip...
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Instagram: / ruyijelly
Threads: www.threads.ne...
Tiktok: / ruyijelly
Pinterest: / ruyiasianrecipes
ALWAYS IN MY KITCHEN (affiliate):
Favourite Mixer Grinder: (Shopee: shope.ee/30Di6...)
Favourite Kitchen Scale: (Shopee: shope.ee/7KLVM...)
(Amazon: amzn.to/3BRBWZx)
Glass Storage Containers: (Shopee: shope.ee/7A27O...)
Stand Mixer:(Shopee: shope.ee/7pIxs...)
Measuring jug 量杯
(Msia Shopee: shope.ee/Aspco...)
(Amazon: amzn.to/3CGN3od)
Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT:
PayPal.Me/Ruyi...
If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好,在下面的评论给我分享您对这个食谱的想法!
#ruyijelly #ruyiasianrecipes #agaragar #jelly
Music:
Daystar - Sky blue / • ✨샛별 - Sky blue✨(Royalt...

Пікірлер: 209
@noorskitchenconnection
@noorskitchenconnection Жыл бұрын
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
@ruyijelly
@ruyijelly Жыл бұрын
Thank you so much 😁
@stanenhypen12
@stanenhypen12 Жыл бұрын
I am gonna make a peach and lychee version of this for my cousins birthday!! I hope she likes it 💗
@ruyijelly
@ruyijelly Жыл бұрын
Great !!! Yes I hope she likes it 😊
@isabelahuang3772
@isabelahuang3772 Жыл бұрын
Already recook this recipe this afternoon. The best part I like is the perfect sweetness of this pudding. My daughter rate it 9 out of 10.
@ruyijelly
@ruyijelly Жыл бұрын
Happy that your daughter likes this jelly! Thanks for trying my recipe and taking the time to provide your feedback!
@isabelahuang3772
@isabelahuang3772 Жыл бұрын
@@ruyijelly my daughter is allergic to cow milk but she loves dessert, so this is really made her day :) looking forward to more no-milk dessert videos :)
@ruyijelly
@ruyijelly Жыл бұрын
Ah I see. Most of my recipes have no cow’s milk ! My nephew is my no.1 jelly fan and he is lactose intolerant so my recipes use mostly coconut milk 😅
@isabelahuang3772
@isabelahuang3772 Жыл бұрын
@@ruyijelly so grateful I bumped into your channel. Tomorrow will recook some more recipe from your channel and will post feedback :)
@ruyijelly
@ruyijelly Жыл бұрын
Oh that’s great! Let me know how it goes ya 🥰
@ClassicT
@ClassicT Жыл бұрын
I am new subscriber. Just love your videos. So calming and beautiful and looks so so delicious. Definitely going to make these 🥰🥰🥰😘😘😘😘
@ruyijelly
@ruyijelly Жыл бұрын
Thanks for subscribing! please try, I love it too!
@jaslinnah9574
@jaslinnah9574 5 ай бұрын
The jelly is so refreshing and beautiful. My family loves it so much!
@ruyijelly
@ruyijelly 5 ай бұрын
So happy that they love it very much ! Thank you for trying!
@TheOriginalMarimoChan
@TheOriginalMarimoChan Жыл бұрын
Looks very delicious!! Subscribed tonight to your channel wishing I could eat this now 🙂
@ruyijelly
@ruyijelly Жыл бұрын
👋 hello thank you very much for subscribing!
@jenniemoi1020
@jenniemoi1020 Жыл бұрын
I’m hungry 🤤 for some! Thank you for another delicious recipe!
@ruyijelly
@ruyijelly Жыл бұрын
happy you like this too! 😁
@kamalkaur5475
@kamalkaur5475 11 ай бұрын
Yeah it's so yummy 👍
@ruyijelly
@ruyijelly 11 ай бұрын
Thank you 😊
@Hokkaido_Delights
@Hokkaido_Delights Жыл бұрын
It looks delicious, I really like it. Thank you for sharing!
@ruyijelly
@ruyijelly Жыл бұрын
Happy you like it ! Do check out my latest peach 🍑 jelly video
@shafiqahassan5188
@shafiqahassan5188 7 ай бұрын
Using dragon fruits as natural coloring is soooooooooooo brilliant!! Going to try it soon ☺️
@ruyijelly
@ruyijelly 7 ай бұрын
Yes it is very pretty! Let me know how it goes
@halimajuana8022
@halimajuana8022 Жыл бұрын
Thank you for sharing your recipe ❤
@ruyijelly
@ruyijelly Жыл бұрын
Please try I like it very much
@carolinepathy3056
@carolinepathy3056 11 ай бұрын
Wonderful jelly😊
@ruyijelly
@ruyijelly 11 ай бұрын
Thank do try it ! It’s very tasty and refreshing
@lilytan566
@lilytan566 7 ай бұрын
Thank you for this beautiful recipe. Will try it out once I have the time.
@ruyijelly
@ruyijelly 5 ай бұрын
Thank you 😊
@lk3670
@lk3670 Жыл бұрын
I make this very delicious, thanks❤
@ruyijelly
@ruyijelly Жыл бұрын
Great 👍 happy you like it very much ☺️
@poirotgirl8001
@poirotgirl8001 6 ай бұрын
I made it and it was indeed delicious and ethereal looking … but I think 8inch by 8 inch pan is loo large and the opaque layer was a tad too think ! I am going to try with 7 inch square next week ! Thanks! I appreciate your recipe and so do my family and friends !! 🌸💜🌸💜
@ruyijelly
@ruyijelly 6 ай бұрын
Hello! Thank you so much for your lovely compliments! Definitely made my day! Happy that your family and friends enjoyed it. Let me know your thoughts on the 7 inch mold.
@hollybegum1966
@hollybegum1966 Жыл бұрын
Looks so delicious 😋
@ruyijelly
@ruyijelly Жыл бұрын
Thank you 🥰
@mrandmrsprague
@mrandmrsprague Жыл бұрын
Exquisite work! Love it ... 😊
@ruyijelly
@ruyijelly Жыл бұрын
Wow 🤩 thanks for your lovely compliments
@phuongdiec1142
@phuongdiec1142 6 ай бұрын
Cute, pink jelly lychee cake
@ruyijelly
@ruyijelly 6 ай бұрын
Thank you 😋
@July0704
@July0704 Жыл бұрын
Lychee agar2 jelly, i often make this but white jelly i make from milk. But i see Ruyi Jelly i want try with coconut milk😍
@ruyijelly
@ruyijelly Жыл бұрын
Hehe 😉 yes try coconut milk let me know whether you like it 😅
@JT-rt3um
@JT-rt3um 2 ай бұрын
I made mix fruits , bottom separate two layers one coconut other is mango. But can't find jelly powder in here n HK.🇬🇧
@SOYULANGECARDOZOCUNARRO
@SOYULANGECARDOZOCUNARRO 5 ай бұрын
WOWF!!! SUPERSPECIAL DESERVE 🎉❤🎉ITS GENIAL
@ruyijelly
@ruyijelly 5 ай бұрын
Thank you ☺️
@Kitchenkimithaas
@Kitchenkimithaas 10 ай бұрын
Yummy😋 Looks so delicious
@ruyijelly
@ruyijelly 10 ай бұрын
Thank you 😊
@haseniqbalRecipe
@haseniqbalRecipe 8 ай бұрын
Wow looks amazing
@ruyijelly
@ruyijelly 8 ай бұрын
thank you! Please try, easy to make and delicious!
@kimlee8135
@kimlee8135 Жыл бұрын
So lovely ❤
@ruyijelly
@ruyijelly Жыл бұрын
Thank u very much ☺️
@Fahim-And-Fardin-Kitchen
@Fahim-And-Fardin-Kitchen Ай бұрын
Very nice desert
@ruyijelly
@ruyijelly Ай бұрын
Thank you please try the flavours are lovely ☺️
@mmk9850
@mmk9850 Жыл бұрын
Lovely soft pink. Which brand jelly do u prefer? The swallow brand has a bit of unpleasant smell.
@ruyijelly
@ruyijelly Жыл бұрын
Oh I didn’t notice the smell 😅 both the same to me just that the pearl mermaid brand is cheaper 😆 but if I have a recipe that uses 10 grams I’ll just use the swallow brand one cos it’s exactly 10 grams.
@jenpin80
@jenpin80 Жыл бұрын
Hi, love your jelly. So pretty. If i use the instant lycee water, because it is already sweet, how much should i use so it wont be too sweet and also, what is the pan size you are using? Thank you!
@ruyijelly
@ruyijelly Жыл бұрын
Hello 👋 thank you ! You can use 120 ml lychee syrup + 680 ml water for the liquid. The rest follow the same. I used 7 inch mould.
@TraditionalSisters
@TraditionalSisters 8 ай бұрын
Looks amazing ❤❤
@ruyijelly
@ruyijelly 8 ай бұрын
Thank you 😋
@tulutututu5613
@tulutututu5613 11 ай бұрын
云朵飘在粉红天空❤❤❤
@ruyijelly
@ruyijelly 10 ай бұрын
🥰🥰🥰
@sarojakrapalanibalakrishna4920
@sarojakrapalanibalakrishna4920 Жыл бұрын
Wow! Its so tempting
@ruyijelly
@ruyijelly Жыл бұрын
Thanks a lot 😊
@arifchoudhury3377
@arifchoudhury3377 3 ай бұрын
Wow looking nice❤️❤️❤️
@ruyijelly
@ruyijelly 3 ай бұрын
Thank you 😊
@gel74
@gel74 9 ай бұрын
Thank you for sharing such beautiful recipe. May I know if instant jelly powder is the same as Konnyaku Jelly Powder?
@ruyijelly
@ruyijelly 9 ай бұрын
Hi texture wise it’s similar, but konnyaku jelly is made with a high percentage of konjac which is a root plant. As for the instant jelly powder, it also has some composition of seaweed. So overall results wise , the jelly will turn out more clear compared to using konnyaku. Nonetheless it’s a pink jelly so I don’t think it should matter ☺️
@gel74
@gel74 9 ай бұрын
Noted, thank you for your reply. Is it ok to pour the hot coconut milk onto the lychee jelly layer?
@ruyijelly
@ruyijelly 9 ай бұрын
@gel74 yes sure but personally I prefer one clear jelly layer and one coconut layer then you get the flavours of the lychee on the clear layer
@magickitten7522
@magickitten7522 8 ай бұрын
My heart stopped beating...❤
@ruyijelly
@ruyijelly 8 ай бұрын
Aww 🥰 thank you !
@ZeroCarbDaddy
@ZeroCarbDaddy 7 ай бұрын
I like this recipe. If you want to take it to the next level. Add a little bit of salt and mint inside the lychee. It’s a bust of flavor and surprise.
@ruyijelly
@ruyijelly 7 ай бұрын
Thank you so much for the tip. I’ll can’t wait to try it. Do I soak the the mint and salt in the lychee juice first ?
@gel74
@gel74 9 ай бұрын
When adding the coconut milk layer, is it ok to pour it over the lychee jelly layer when it's still hot with steam? Or must wait till the coconut milk layer is in room temp?
@ruyijelly
@ruyijelly 8 ай бұрын
Hi, not sure how I missed your question. Yes pour over when it's hot. When it's not hot, the layers won't stick
@gel74
@gel74 8 ай бұрын
Ok noted. Thank you for your reply. Here's wishing you a wonderful holiday being Christmas today! Love all your recipes!
@ruyijelly
@ruyijelly 8 ай бұрын
Thank you for loving my recipes! Happy Holidays and Merry Christmas to you too! 🥰
@Cuisines756
@Cuisines756 10 ай бұрын
Mashallah,so sweet...
@ruyijelly
@ruyijelly 10 ай бұрын
Thank you 😊
@ThuyPham-gv4xe
@ThuyPham-gv4xe Жыл бұрын
Thuý cảm ơn bạn chia sẻ mon rau câu ngon
@ruyijelly
@ruyijelly Жыл бұрын
happy you like it!
@s.k.l8851
@s.k.l8851 Жыл бұрын
Sweet delights love 💕
@ruyijelly
@ruyijelly Жыл бұрын
Thank u ☺️
@GiaAnChannel
@GiaAnChannel 7 ай бұрын
Rau câu trái vải đẹp quá ạ, vừa thơm vừa mát lạnh❤❤
@88778
@88778 9 ай бұрын
A new follower from Iraq. I really liked your page, your work is very beautiful 💙🪻
@ruyijelly
@ruyijelly 9 ай бұрын
Thank you
@nuramira7680
@nuramira7680 7 ай бұрын
lurrveee the colorr🎉
@ruyijelly
@ruyijelly 7 ай бұрын
Thank you 😊
@suzelinasakian1905
@suzelinasakian1905 Жыл бұрын
Soo pretty. I tried but the white layer just slide out from the pink. How do i keep them together?
@ruyijelly
@ruyijelly Жыл бұрын
Hello thanks for trying ! Yes it’s quite tricky to get it to stick well. Don’t let the pink layer completely set. When you see a firm film at top of the liquid ( when you touch it it will bounce back) pour the white layer.
@ahsingcarine6429
@ahsingcarine6429 7 ай бұрын
Thanks for sharing your recipe im making it now how long do I have to wait until it harden please ? Because I don't know when I should boil for the second time
@ruyijelly
@ruyijelly 7 ай бұрын
Sorry I just saw your message. It just takes less than 10 minutes
@shehnazsheth7785
@shehnazsheth7785 10 ай бұрын
Nice colour
@ruyijelly
@ruyijelly 10 ай бұрын
Thank you 😊
@changkhaiwong9718
@changkhaiwong9718 Жыл бұрын
Good 👍
@ruyijelly
@ruyijelly Жыл бұрын
Thank u ☺️
@user-oc9fb9xj2i
@user-oc9fb9xj2i 11 ай бұрын
Hi, what size is your mould? If I'm using 8inch is it ok?
@ruyijelly
@ruyijelly 11 ай бұрын
Hi 7 inch. Yup 8 inch is fine. The jelly will be shorter.
@Aegyogirl69
@Aegyogirl69 3 ай бұрын
Did you wait for the coconut layer to firm up before putting into the fridge?
@ruyijelly
@ruyijelly 3 ай бұрын
You can place it straight into the fridge. I usually wait until it reaches room temperature so that it doesn’t use up too much energy for my fridge.
@stsallace
@stsallace 7 ай бұрын
Should be very yummy...
@ruyijelly
@ruyijelly 7 ай бұрын
Yes I do find it yummy 😋
@ruthS0106
@ruthS0106 7 ай бұрын
For the top part of the jelly, if I use the liquid from canned lychees instead, do I still need to add sugar to the mixture?
@ruyijelly
@ruyijelly 7 ай бұрын
If you are afraid it will be too sweet, then just add a tablespoon of sugar to mix the instant jelly and agar-agar powder. After the liquid boils, test the sweetness, then add to your taste
@DapurSuyati
@DapurSuyati 2 ай бұрын
nice
@ruyijelly
@ruyijelly 2 ай бұрын
thank you
@gel74
@gel74 28 күн бұрын
May I know if this Lychee Agar-Agar Jelly compares with the Lychee Rose Glass Jelly Cake, which taste would you prefer?
@ruyijelly
@ruyijelly 28 күн бұрын
Hmm 🧐 both also I like. Adding the rose gives it a floral taste.
@gulnazshaikh6493
@gulnazshaikh6493 4 ай бұрын
Mashaallah
@ruyijelly
@ruyijelly 4 ай бұрын
😊
@sharonlee7064
@sharonlee7064 7 ай бұрын
Hi Ruyi, I tried making your lychee santan jelly. Not sure what went wrong? The base clear jelly was too soft. I followed your recipe to the “T”. Adding both agar agar powder (5 grams) and (3 grams) instant jelly powder. 5 grams I measured with 1 teaspoon and 3 grams was slightly less than 1 teaspoon. Is it because the powders was too little? Thank you for replying.
@ruyijelly
@ruyijelly 7 ай бұрын
I’m so sorry to hear that it didn’t go too well. Yes you will need to increase the powder. Sometimes different brand have different liquid to powder ratio. Next time after it is cooked scoop up some into a small saucer. Place in the fridge for 5 mins then test whether you like the consistency
@ruyijelly
@ruyijelly 7 ай бұрын
1 teaspoon is about 3-3.3 grams so yes most likely not enough powder
@sharonlee7064
@sharonlee7064 7 ай бұрын
Thank you for your prompt response and tips. Appreciate your time and effort. Definitely will try again. Have a great day and God bless!
@ithink_widz
@ithink_widz Жыл бұрын
So pretty 😍
@ruyijelly
@ruyijelly Жыл бұрын
Thank you!! 😊
@nishaaslam3975
@nishaaslam3975 5 ай бұрын
can the pandam leaves be left out or replaced thank you
@ruyijelly
@ruyijelly 5 ай бұрын
Yes not compulsory
@yellowlemon286
@yellowlemon286 5 ай бұрын
Love It ✨🌸✨
@ruyijelly
@ruyijelly 3 ай бұрын
thank you very much!
@Kennia46
@Kennia46 7 ай бұрын
Can i use strawberry milk instead of adding dragon cube for volour?
@ruyijelly
@ruyijelly 7 ай бұрын
Hi yes you can use just that if it’s milk than you won’t get a clear jelly .
@shreyapandey7354
@shreyapandey7354 9 ай бұрын
Can we wrap with plastic on top when we put the container in the refrigerator?
@ruyijelly
@ruyijelly 9 ай бұрын
Yes sure no problem
@gel74
@gel74 Ай бұрын
Hi, I saw your older video for "Lychee Agar-agar Jelly with soy milk". May I know the taste between soy milk and coconut milk for the bottom layer? Which tastes better with the lychee syrup?
@ruyijelly
@ruyijelly 28 күн бұрын
I like the latest one better, with coconut milk. Personal preference.
@gel74
@gel74 28 күн бұрын
Ok noted, thank you for your reply! You always come up with the most unique and delicious flavors that never fail to impress everyone. Your creativity and passion for jelly-making are truly inspiring! Keep up the fantastic work! 🥰💯👏👏👏
@ruyijelly
@ruyijelly 28 күн бұрын
@gel74 thank you so much for your lovely compliments. Definitely helps keep me going 🥰
@ChuyensHome
@ChuyensHome 11 ай бұрын
Nhìn rất ngon và hấp dẫn!
@ruyijelly
@ruyijelly 11 ай бұрын
thank you! ❤
@陳婷婷-x7e
@陳婷婷-x7e 11 ай бұрын
謝謝妳分享,不說明怎麼配方?我們也不懂啊~😊
@tankeatwhei6076
@tankeatwhei6076 10 ай бұрын
If I can’t find instant jelly powder, can I substitute with other ingredient?
@ruyijelly
@ruyijelly 10 ай бұрын
Yes you can substitute with agar-agar or jello or gelatin but the texture will be different
@rrylee5727
@rrylee5727 10 ай бұрын
Can I substitute the red dragon fruit with something else?
@ruyijelly
@ruyijelly 10 ай бұрын
Yup sure it’s just for the colour.
@runabegum662
@runabegum662 11 ай бұрын
Nice
@ruyijelly
@ruyijelly 11 ай бұрын
Thank you 😊
@yeohlian2674
@yeohlian2674 Жыл бұрын
谢谢分享, 看了,马上要去试一试,不过上层用的燕菜粉或是果冻粉分量?有点模糊。
@ruyijelly
@ruyijelly Жыл бұрын
有什么问题可以问我,我再次解释吧
@DoTienSinh
@DoTienSinh 8 ай бұрын
Xuất sắc
@ruyijelly
@ruyijelly 8 ай бұрын
Thanks very much!
@angelkok6429
@angelkok6429 Ай бұрын
@ruyi jelly if i change from coconut milk to evaporated milk is it okay?how many ml to use?
@ruyijelly
@ruyijelly Ай бұрын
Hi yes sure ! Use the same amount of
@angelkok6429
@angelkok6429 Ай бұрын
@@ruyijelly tq sis
@ruyijelly
@ruyijelly Ай бұрын
@angelkok6429 no problem
@BeautyIslamMukti
@BeautyIslamMukti 8 ай бұрын
Nice 🎉🎉❤❤
@ruyijelly
@ruyijelly 8 ай бұрын
thank you very much!
@ingridsofiaecheverry-bocad1352
@ingridsofiaecheverry-bocad1352 Жыл бұрын
Hola habilita subtitulos en Español por favor 😢 gracias 😊
@ruyijelly
@ruyijelly Жыл бұрын
ok let me work on it
@kamalkaur5475
@kamalkaur5475 11 ай бұрын
Super laichyee ager ager jelly😋🥄♥️👍😅
@ruyijelly
@ruyijelly 11 ай бұрын
It’s very delicious 😋 do try
@kamalkaur5475
@kamalkaur5475 11 ай бұрын
@@ruyijelly yeah try its 😄
@cindykchu
@cindykchu Жыл бұрын
Agar ratio 1:100,3g agar 400g 椰奶不是太多嗎?I’m confuse
@ruyijelly
@ruyijelly Жыл бұрын
看一想要的软度,如果喜欢比较硬的可以使用4克燕菜粉
@stanenhypen12
@stanenhypen12 Жыл бұрын
How long does it need to set so we can put the coconut milk in? Because I waited at least 30 minutes and none of it is solidify
@ruyijelly
@ruyijelly Жыл бұрын
Hi it usually solidifies within 10-15 mins. The agar agar powder solidifies easily at room temperature. If it does not solidify within 30 minutes, then probably there is not enough agar-agar powder. (For some brands the powder to liquid ratio is different) Then you need to add more powder to the solution. Mix it well and boil again.
@stanenhypen12
@stanenhypen12 Жыл бұрын
@@ruyijelly what if we did not add agar powder just gelatin?
@ruyijelly
@ruyijelly Жыл бұрын
I see gelatin does not solidify at room temperature. Follow the packet instructions for the powder / or gelatin sheet to liquid ratio. You have to place it in the fridge or freezer. Usually fridge 4-5 hours. Freezer 1-2 hours. Then once it solidifies add the coconut layer and place in the fridge. I’m not very experienced in gelatin so I’m not sure if the two layer will stick well.
@stanenhypen12
@stanenhypen12 Жыл бұрын
@@ruyijelly ok thank you 💗
@ruyijelly
@ruyijelly Жыл бұрын
No problem hope it works
@monalisatashfin
@monalisatashfin Жыл бұрын
Woow
@ruyijelly
@ruyijelly Жыл бұрын
😊
@lilytan566
@lilytan566 7 ай бұрын
Do u take order for cny? How much?
@ruyijelly
@ruyijelly 3 ай бұрын
Hi I don't sell. Thanks for your support!
@lvelez1999
@lvelez1999 5 ай бұрын
So beautiful, what a God-Given talent. May I suggest not using all that sugar? It's not healthy for the body, especially the heart
@ruyijelly
@ruyijelly 5 ай бұрын
Thank you very much 😊. Noted your kind advice, if I eat often I usually put less sugar 😅.
@THodsotwo
@THodsotwo Жыл бұрын
How do you measure 3g of agar powder? Because the powder very light.
@ruyijelly
@ruyijelly Жыл бұрын
Hi yes it is quite difficult. 1 teaspoon is about 3 grams. Hope this helps
@deganzot4320
@deganzot4320 Жыл бұрын
Why your video showed agar agar 5g?
@ruyijelly
@ruyijelly Жыл бұрын
Hi the 3 grams is for the coconut jelly base 😌
@deganzot4320
@deganzot4320 Жыл бұрын
😂 I made using both at 3g each... Like jelly state..very soft..
@ruyijelly
@ruyijelly Жыл бұрын
Ah nice 👍 I like soft jellies too ! Sounds like jiggly jelly ?
@user-hm7ij6gw3f
@user-hm7ij6gw3f 11 ай бұрын
I want some😢😮❤😅😂🎉
@ruyijelly
@ruyijelly 11 ай бұрын
😊
@doracotterell2863
@doracotterell2863 4 ай бұрын
Is the jelly powder actually a form of “gelatine”? Can anyone tell me?
@ruyijelly
@ruyijelly 4 ай бұрын
Hi the instant jelly I’m using is made mainly from seaweed and konjac
@doracotterell2863
@doracotterell2863 4 ай бұрын
@@ruyijelly - Thank you! I assume that I pick this type of ingredient from the Asian stores then? If not to be found (or I discover some ingredient which my family can’t consume) is it possible to double up and just add more agar agar? Also, one last question if I may: “What’s the reason for introducing this pre-made processed box of jelly … what quality does it try add to the end product itself … just in case I need to try and substitute this particular ingredient? Thanks 🙏 again … I love lychee and definitely will be making this … I want to do it without processed products ‘if’ possible! ✨💖✨
@ruyijelly
@ruyijelly 4 ай бұрын
@doracotterell2863 yes you can replace it with agar agar. If you don’t want the powder type of agar agar you can use the strip agar-agar
@doracotterell2863
@doracotterell2863 4 ай бұрын
@@ruyijelly - I hank you for such fast responses! I still want to know, “Why do you use the boxed jelly, what quality does it add to your recipe”? 🙏
@ruyijelly
@ruyijelly 4 ай бұрын
Just to clarify you mean “agar-agar powder” it’s just more convenient and dissolves quicker. Texture wise the agar strips is more stiff.
@valerietham7295
@valerietham7295 5 ай бұрын
❤❤❤
@ruyijelly
@ruyijelly 3 ай бұрын
thank you very much!
@malaannaiah3380
@malaannaiah3380 Жыл бұрын
@ruyijelly
@ruyijelly Жыл бұрын
😁😊🥰
@clericelobo8127
@clericelobo8127 Жыл бұрын
What is agar agar? Is it gelatin
@ruyijelly
@ruyijelly Жыл бұрын
hi it's derived from seaweed that acts like gelatin.
@clericelobo8127
@clericelobo8127 Жыл бұрын
Thankyou.
@ruyijelly
@ruyijelly Жыл бұрын
@clericelobo8127 no problem 😉
@Chong-r2o
@Chong-r2o 6 ай бұрын
请问您用多少寸的模?
@ruyijelly
@ruyijelly 6 ай бұрын
你好7寸
@boicuongnguyenngoc7562
@boicuongnguyenngoc7562 7 ай бұрын
Cam on
@loransalnazhan9159
@loransalnazhan9159 10 ай бұрын
اين الترجمة
@jofoong1493
@jofoong1493 7 ай бұрын
👍👏👏👏👏👏👏👏👏👍
@ourlifejourney7078
@ourlifejourney7078 Жыл бұрын
😋👍👍👍
@ruyijelly
@ruyijelly Жыл бұрын
Thank you ☺️
@Юлия-л8д3г
@Юлия-л8д3г 8 ай бұрын
По русскому языку нельзя было показать ничего не понятно
@lvelez1999
@lvelez1999 5 ай бұрын
✝️ ❤ Jesus, our Savior, Loves you always ❤ ✝️
@ruyijelly
@ruyijelly 5 ай бұрын
☺️
@marlicemiranda2464
@marlicemiranda2464 8 ай бұрын
Eso da asco hasta verlo...menos comer eso...🤮
@JT-rt3um
@JT-rt3um 2 ай бұрын
Where can buy jelly powder 🇬🇧
@cooking_mutfagim
@cooking_mutfagim 8 ай бұрын
Please follow me❤
@Raya_Cooking
@Raya_Cooking 10 ай бұрын
Looks so delicious 😋
@ruyijelly
@ruyijelly 10 ай бұрын
Thank you 😋
@valerietham7295
@valerietham7295 6 ай бұрын
❤❤
@ruyijelly
@ruyijelly 6 ай бұрын
Thank you ☺️
@mr.bakerssmith
@mr.bakerssmith Жыл бұрын
❤❤
@ruyijelly
@ruyijelly Жыл бұрын
Thank you 🥰
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