[ASMR] How to Make SIMIT -Turkish Bagel-

Same recipe with music : • SIMIT - Turkish Bagel ...
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Ingredients:
For the dough :
600g flour
230ml oat milk
150ml warm water
30g oil
1 tbsp sweetener
1 tsp salt
1 tsp(5g) dried yeast
2 tbsp Molasses
2 tbsp Water
1 cup toasted sesame seeds
Instructions:
1. place warm water, dried yeast and sweetener in a small bowl and let it activate for 5 minutes.
2. combine all the ingredients for the dough, knead well.
3. wait until it doubles in volume in room temperature.
4. divide the dough into 4 - 6 pieces. shape the dough into twisted Turkish bagel shape.
5. spread molasses over the surface and dip them into sesame seeds.
6. bake at 200C/392F for 30 minutes.
7. Enjoy!
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「材料」
強力粉　600g
オートミルク　230ml
ぬるま湯　150ml
オイル　30g
甘味料　大さじ1
塩　小さじ1
ドライイースト　5g
モラセス　大さじ2
水　大さじ2
白炒りごま　1カップ
「作り方」
１、ドライイースト、ぬるま湯、甘味料を混ぜ合わせ、５分ほど予備発酵させます。
２、ベーグル生地の材料を全て混ぜ合わせ、ごねます。いや、捏ねます。
３、２倍に膨らむまで一次発酵させます。
４、生地を４〜６つに分割し、ターキッシュベーグルの編み編みベーグル型に成形します。
５、モラセスと水を混ぜ合わせたものをベーグル表面全体に塗り、ゴマを全体に付けます。
６、200℃で30分焼いたら出来上がり！
７、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC Close-up Lens No.1
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
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[@caglaylmazlar2630]

i am turkish and i’ve never seen someone make a simit before cause in turkey no one makes simit we just buy them from bakerys. you did so well! very impressed

[@user-uq4bc1ng7s]

ölürüm türkiyem 🇹🇷

[@sagapa]

Çağla Yılmazlar bir anda bana bir aydınlatma yaşattın. Neden bu Amerikalılar evde kahve yapmıyor da gidip satın alıyorlar diye aklımda bir soru vardı. Senin bu mesajınla bizim evde simit yapmamamızla bir analoji kurdum. Teşekkür ederim.

[@nevergiveupdearfriend7289]

Actually I have seen many Turkish housewife's doing it at home . Probably since you didn't interested you didn't see it. It can be done at home and many do that

[@danny3man]

@@nevergiveupdearfriend7289 and they use oat milk? or just regular cow milk ?

[@orcunozdemir367]

@@danny3man i am turkish and i dont even know what is oat milk probably bakerys dont use that milk.

[@bilgecengiz]

your simits came out perfectly! i can't believe how you shaped them that well. even very experienced turkish home cooks don't bother to make simit at home since it's a very accessible street food because it is actually hard to shape the dough. thanks for sharing the video. i'd LOVE to see you making more turkish food!!

[@SmthAbout.Money.SmellsLikeLove]

Bilge Cengiz it isn’t that hard

[@elsie3255]

He makes food the way he makes pottery. With care, love and precision.

[@whitter86]

the pottery videos are one of my favorites but bubble tea is by far the best one

[@travelfoodbusinessbestheyyono]

precision?!! I doubt it! he poured flour straight from the bag so as some other ingredients then he succeeded just like moms! 😂

[@Melza01]

Ibrahim Saleh I think he has the scale in a position that we can’t see. His filming is immaculate.

[@kayann3]

@@Melza01 you're right

[@CasualCookery]

The music version is so good, but the no music version is pure therapy. Besides that, I love when you travel cause you always come with new recipes. 🤗

[@anarane9886]

i miss eating simit, used to eat it all time while studying in istanbul

[@eversut1]

Were you poor then :)

[@ezranbayantemur9570]

Send me an address, I can send some simit !

[@anarane9886]

@@eversut1 kinda..poor as in student poor

[@anarane9886]

@@ezranbayantemur9570 haha i live in malaysia, even if you send me some it will be spoiled then!

[@eh2674]

It’s one of those “enjoy the small things” but I just love how you have a music and non-music video. Thank you!

[@nishatlala3990]

Ive been sick in bed for three months and your videos are helping me relax. Your videos also help with my anxiety. I cant describe how thankful I am for your videos!

[@niyaziozturk3967]

I am very impressed..! :-) Well done. I used to sell simits when I was a kid to make some money in my teenager years.

[@a.zehrakeskin7685]

They look perfect. In Turkey simit is a very important food for us. It’s is easy to find, cheap, tasty and makes you full. I am happy for you to meet simit and share it’s recipe with your subscribers. Thank you 😊

[@havingicecream]

I literally _just_ woke up, it feels like a reward that I get to see this video right now❤

[@havingicecream]

@@apinchofcardamom244 hey what did I miss? I think someone deleted a comment?

[@apinchofcardamom244]

havingicecream yeah, someone posted a reply to your comment. They deleted it tho, but it was a link and it had REALLY inappropriate stuff in it.

[@apinchofcardamom244]

Frenzy Gacha Oh!! Well I guess that’s a good thing 😇

[@merveeskin3776]

I am a Turkish subscriber. Your videos are very special for me and I always enjoy to watching them. Simit is an accessible and delicious vegan food in here. As a Turkish, I am grateful for you shared this great recipe. 🥯

[@aaysegultulu]

veganlar süt tüketmiyor bildiğim kadarıyla. Simit yapımında süt de kullanılıyor.

[@safa5277]

@@aaysegultulu Videoda oat milk (yulaf sutu TR'de var mi bilmiyorum) kullaniliyor, inek sutu degil.

[@aaysegultulu]

@@safa5277 evet videodaki yulaf sütü ama normalde simit yapımında yulaf sütü kullanılmıyor çoğu yer inek sütüyle yapıyor ya da sütsüz. poğaça tarzında kabaran simitlerin çoğu sütlü mesela

[@kanatuncay]

I just can’t understand how you pour everything right in and say “600g flour” and end result is perfect?????

[@babayaga9102]

Ölçüm kabı kullanıyor, yanında cup yazıyor, onuda grama çeviriyor. Önceden ne kadar tutacağını hesaplamıştır.

[@TheMeAndNana]

He explained this before. He uses an electric scale and measures the whole bag of flour and then pours and measures it again to see if he poured the correct amount.

[@kimkoya3882]

I love it sm it’s literally the best tasting bread in the world

[@kimkoya3882]

Berger obviously I can’t speak for everyone, but it’s a bread I grew up with. What makes it the best bread is the nostalgia that comes from eating it. Everyone is different and can name bread they think is the best, it really depends on what the bread means to u ❤️

[@kimkoya3882]

This morning I told my grandma that I felt like simit and then I saw this notification 😂

[@berkeylmaz4008]

Ahahah these are perfect I’m turkish and I have been addicted to your videos since 2017. Love from Istanbul!

[@SunigildaAyumi]

I moved to another country to study university from turkey, and honestly one of the foods i miss the most is simit! This really motivated me to try to make simit at home, thank you so much for this

[@Yekta46]

I'm a Turkish home cook but I never make "simit" at home. Really nice video & recipe. You can make with more roasted sesame nearly burned for best flavor.

[@CheerSeeds]

The way you knead and shape the dough is simply exquisite. I tried making a focaccia video a while back and gave up cos my cinematography just wasn’t appealing enough xD

[@ma3locha]

My favourite bread. Delicious with chai. Thank you for a beautiful video.

[@catalinamaldonado5710]

Wow! This is utterly amazing! I love bagels and bread in general. ☺️ 🥯 The weather in California has been chilly and eating a warm, crispy bagel in the morning with a cup of tea cannot compare to anything else. 🥰 💕 Wonderful video, as always. Cheers to bagels! 🥂

[@hirka86]

it was a very precious video and an experience, I mean, not just for making a "simit" and filming it, very lovely photography and frame supported by low focus diametre in a very correct way. This video wasn't just a usual bakery video, it was very successful for aesthetics. A tremendously successful example is for "less is more" motto.

[@victorvatis5514]

Finally another of your videos, thank you so much for upload this, now is time to relax and learn more of cooking

[@zee6066]

Love this and love simit! Couldn’t stop eating them when I went to Istanbul! The ones with nutella and cheese spread! Yum!

[@sunnyfox99]

Teşekküler🥰❤👍glad you love our turkish "Simit's".Impressive to see your technique and they come out so cross and crunchy.Thanks for this awesome Recipe! Your the Best - Greetings from Europe🤗

[@hyperdiegesis]

I am Turkish and i have never known how simit was made. Yours looks so good! We like a little darker though, so more molasses. Still very awesome, keep up the good work!

[@ozencgencmertt]

Kendi de bilmiyor zaten. Gitmiş süt koymuş hem de oat milk olanından

[@LBellatrix]

I love all your ASMR videos but this one is a work of art. The lighting, camera angles, and the muted color palette are all striking. Also those bagels turned out well. 🙂 Keep up the good work!

[@bambitious290]

i worked in Ankara for some time and they have the best Simit by far ! İ miss it ....

[@seda7945]

This was delightful! I love the sound of baking and peace it provides. I’ll definitely try this soon as I love eating them but never seen the making process.

[@zheannerosellabore7184]

I recommend this channel to my friend and now he is a subscriber of your channel!

[@caglabot]

i love your channel and used to be obsessed with your videos. seeing you make simit made me so happy. thank you!!

[@wioletaklajnert2820]

Thanks for that recipe. I love bagels but cause they're need to be boiled before baking are too long to do that's the perfect idea. Looking delicious.

[@bahijung6149]

Everyone you should go his second channel and watch his Turkey vlogs!

[@anndotsey1910]

Finally! I love that there are sesame seeds on both the top and bottom!

[@Kathleenzprew]

Thank you! I just made your simits, they were praised by my Turkish partner! I ate one all by myself. I couldn’t stop!

[@zeynepturk7734]

This is the best street food in İstanbul ❤️ very filling and tasty 👌🏻

[@VegAlice]

It's always delightful to watch you bake. A real pleasure.

[@SmthAbout.Money.SmellsLikeLove]

I am turkish and simit is really delisious with white cheese spread.

[@ertugrul8126]

the simit that is sold in Turkey is already vegan

[@SmthAbout.Money.SmellsLikeLove]

eldel yes I know but sometimes my mother makes homemade simit with sucuk cheese and other ingredients. I forgot about the simit in turkey because I live in the netherlands. I am gonna change my comment I know how simit taste but I forgot that it was vegan😂😂

[@rebeccaanne8546]

Simit is literally so bomb glad someone else appreciates

[@cristinasujoy]

If you put a silicone mat, a kitchen towel, or a damp kitchen paper under your cutting board it will stay in place, won’t move around.

[@silakrest]

He masters the Elements and Fisic laws also without those things the rest of the world have to use

[@ゼキ-e3f]

Super duper! Now you only need a turkish black tea!

[@nikaime]

Lovely, lovely, lovely! Thank you for the video. Outstanding, as always. 🙌

[@ranadogan6085]

I'm not in İstanbul right now and you made me realize that I missed the Simit at the coasts of Üsküdar. Smell and the taste is so dreamy. Thank you for this beautiful video. 💫

[@plutobbb]

my mom does simit at home too but she cant do that almost perfect shape. i am impressed how you managed it.

[@gaplan7]

As a Turkish, I must say that they seem so nice. And you are skillful

[@SIRKISSHY]

the sound of the sesame seeds ohh my god its so nice and i wanna play minecraft suddenly

[@michealbay1290]

Music is a headache This is perfect

[@ErzaScarletRed]

Yesssssss something peaceful to watch before bed! Arigato Ryoya-san!!! 😀❤

[@raquelmorocho7250]

I love bread and bagels are one of my favirites on a Sundays breakfast.

[@fukufuku-f3]

パンを捏ねる手が好きです😊💕

[@amberrose5522]

Perfectly shaped and so easy to make!

Hey! I always enjoy watching your channel. And you make simit, this is very pleasing for me. I just want to thank you for this great recipe.

[@colorfuleyes793]

I recently realized the difficulty of filming a silent video (ASMR) after doing this type of filming 😅😂 good job 🥰

[@HelinSj]

he made the bakery version not the street version we call as 'ankara simiti' which is thinner and harder and with no sweetener since its sweetness comes from the pekmez which is (i learned it know) molasses. But this version is also ok and looks delicious.

[@zheannerosellabore7184]

My favorite sound in your video is when you turn on the stove. Haha

[@lainiwakura9619]

Oh..

[@Theocracy8]

All respect to Japanese people, very sophisticated and civilised.

[@misstee101]

Never had a simit, but I had many bagels. 🍞🍞🍞🍞 Love from the USA 🇺🇸🇺🇸🇺🇸

[@まーち-l5v]

久しぶりのパン作りですね。 またいい音がたまりません！

[@mythirdchannel]

I am way too excited about the fact we use the same brand of molasses XD also! good thing you tore that bagel on the final shot, if you would've used a knife I would've been sad :P

[@nevergiveupdearfriend7289]

As a Turkish I am glad that you made one of our common snack(?) Hoping you make more videos about Turkish table. There is a lot to do :-)

[@LOVECOOKINGwithIfrah]

I tried simit with nutella ummm was so tasty. Wud love to go to turkey again. A big fat like for the recipe 👍👍👍👍

[@treeoflife7151]

ah we love simit here in Turkey! it makes a great combination with Turkish tea for the breakfast.

[@hubahuba9889]

It seems so delicious. Perfect 👌

[@suzidilozadam437]

Yemek yaparken çıkan seslerin tuhaf bir etkisi var...Ve kullandığı gereçlerin...

[@Avanyas]

Sunday morning, peaches coffee, apple and bagle video 🙆👏👏👏💜🙏 Well done!!

[@gurkansisman4097]

Thank You for your perfect vegan Simit and especially for your awareness you reflect through out your videos. It`s always a pleasure to watch your videos :-)

[@VivekJain6]

This looks amazing!! And so easy to cook!!

[@Ireneta84]

Can’t help but feel sensuality in the way you knead the dough. ;)

[@JB-ox7ib]

Thank you so much 🙏🌟👏

[@hamartia98]

Look People... this is a passion

[@asarahi888]

ah this is so nice, i've never heard of simits before, but this video makes me want to try them !! i love the range of cuisines that you make recipes from, would you ever consider making some kind of lebanese food? i've been trying to find a good recipe for vegan kibbeh, or vegan fattet hummus or batinjan might just kill me haha. but whatever videos you decide to make, i always know that they'll inspire me and make me smile !!

[@selinakman4776]

Best channel and its best recipe😋

[@bb-oz2ry]

Mis gibi pekmezli ankara simidi yaptı bu izmirin tatsız tuzsuz gevreği beni deli edicek

[@lauramihalek]

Hey, I love your videos! I've never eaten this type of bread before, but I am sure excited to try making it. A little tip, if you like to knead dough on your cutting board instead of the countertop (I understand it requires a lot of sanitation) try using a wet paper towel placed flat underneath the cutting board. This will help it to stop sliding, meaning you can use your full weight in kneading. 😊👍

[@umutalt]

İn turkey we buy simit in bakery's I ve just seen making a simit and the result is perfect. It's perfectly assort with breakfast btw

[@zeppelinbm]

Just found this account and now my life is changed for the better

[@sarious88]

You made amazing simit is really important for us thank u

Im a Turkish, I learned how to do it thanks.

[@tuner6255]

much love from Turkey

[@trash2638]

Love from Istanbul/Turkey!

[@thenazly.]

simit is the number one go to meal when you are a student in turkey

[@heavyloadmachine]

Those breads, he made them look so beautiful

[@cristinasujoy]

Those simits look delicious!! And beautiful.

[@megumisawa333]

茹でないベーグルはもっちり感よりカリッと感がありそうで美味しそうですね😊ゴネてみます

[@irinalaskova1087]

It's beautiful. Thank you

[@hasretg5990]

It looks delicious! You should try simit with tea! (and cheese, optionally :)) Greetings from Turkey^^

[@darkmann12]

Revisited this channel after a while and subscribed again. Also all the shots have really nice light and the LUTs are really well picked :)

[@dogwalk88]

私も何度かシミットは作りました。美味しいですよね😋。コメント欄を読むと、Ryoyaさんにはトルコの方も脱帽の様子☺️。確かに、フランス人であっても、バゲットは買うものであり、毎回焼いている人なんてあまりいないと聞きます😃。

[@chelseamurray1678]

those look so good

[@yurauro1900]

Your simits came out perfect I’m crying 😭

[@turk-mt5gf]

Eline sağlık! Well done...

[@ilincaspataru3951]

Godd i went to Turkey as an exchange student and these are great. Just eat them with some cream cheese and tomatoes

[@patriziar2003]

Grazie 🌼

[@cku9582]

If you eat simit with tea you will see the heaven.

[@LOVECOOKINGwithIfrah]

I feel like getting up and making the recipe st8 away yummm 🤤🤤🤤

[@alperensesen]

Eline sağlık ustam

[@EllsMiss]

OMG my favorite Turkish snack is on my favorite KZbin channel 😍

[@judegharaibeh3827]

OMG MY FAVORITE!!!!!!!!

[@sudee1111]

Ohoh anasayfamda

[@Taha-dp2tr]

Beatifull thank uu for this video

[@rokio7816]

安らぎをくれるすばらしい動画でした このチャンネルを知ることができて良かった:D