[ASMR] How to Make Yomogi Mochi

Original video (with music) : • Yomogi Mochi (Japanese...
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Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
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「材料」
よもぎ 　100g
小豆　200g
てんさい糖　120g
水　600ml
塩　少々
もち米　3合
もち粉　適量
「作り方」
１、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
２、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。（その方が香りが強くなると思います）
３、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
４、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
５、もち米を８時間以上浸水させて、その後30分ほど蒸します。
６、もち米とよもぎ を餅つき機で10分ほど搗きます。
７、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
８、あんこを餅で包んで出来上がりです。
９、エンジョーイ！！！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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[@CaelanDeJager]

I was not prepared for that level of cinematography. (Thanks for the likes 皆さん！)

[@tammyvakasiuola5964]

Neither ws i.

[@RamLaska]

He’s pretty awesome. Watch it again without the video. His sound design is amazing. So much texture and haptic feeling in the sounds.

[@paulinemariecombis2649]

Saaaame 😊

[@ss-nu3qf]

@@RamLaska it's not "sound design" if it was originally recorded live

[@shreya446]

my feelings exactly! how does a single youtuber achieve this level of awesomeness? 😮

[@photonicpizza1466]

I really like how you showcase so much without any words, like the squish test for seeing whether the beans are ready. Amazing video as always.

[@Deeeeeeee33333]

Can we just appreciate every single Japanese cooking channel.... They're just... so... fricking relaxing and the end results never disappoint Actually no can we just appreciate every single Japanese KZbin Channel like... guys... They really know how to put great content Edit: Ok nevermind every single cooking channel apparently

[@OtakuTemmie]

Asian cooking channels in general are great honestly, I've seen some amazing korean ones as well, Cooking Tree makes great relaxing cooking videos

[@ss-nu3qf]

I recommend looking into the japanese barber "VALET" channel. Once again amazing video production

[@Agrarius24]

And that’s why we don’t exaggerate 😂

[@Jai.159]

Don't mind the cringy filipino channels

[@natalielai1681]

Waiiit you r subscribed to AntsCanada?! I love that channel :D

[@tankhuncarps]

What? Where do you live? In a manga? Was that heaven?

[@peacefulcuisine]

It's Kyoto :)

[@alphafoxtrot787]

@@peacefulcuisine Now I know the reason why the intro looked peaceful. I'm from Nagoya (originally from Fukushima) and yet there are loud noises even in the late night sometimes and it's annoying!

[@ItoNarasimha]

Peaceful Cuisine I’m moving to Kyoto now 👍🙂

[@rafaelpayumo9066]

@@peacefulcuisine You are really living in manga comics then.

[@amberrose5522]

@@peacefulcuisine Kyoto is nice!

[@Nestan346]

“Thank you for watching” Me: “No, thank YOU.”

[@DNYL_]

Don't miss that winky face ;)

[@toniiiiiitoni]

ahaha yes!

[@penisboy3899]

Miss your Mother

[@mitzicantoria2892]

always ;) haha

[@deniselapidus5682]

Thank you for showing the entire process including harvesting the yomogi!

[@kiriyoplay]

The scenery at the beginning of the video is so beautiful!

[@theyellowcab]

Your channel brings me that simple joy from the beauty of seeing something being made. It's something very pure, almost child like of seeing something for the first time. that feeling is rare for me now in the busy life of being an adult so thank you.

[@ラクトース]

小学1年生の時雨の日外で遊べない私たち生徒をみて、先生は傘を持って外へ連れ出しヨモギを摘んでみようと言いました。その時はヨモギが何なのかも知らなくて言われるがまま友達と詰んだ後家庭科室で先生が何かを作り始めましに。それを私たちは見てるだけでした。そしてほんのり甘いよもぎ餅を作ってくれました。今でもあの味が忘れられません。 ちなみにらっきょうも作ってくれました。味は忘れましたが

[@ほのか-e7i]

忘れたんかいwwwwwwwiisport

[@찌개김치-m3g]

らっきょうの味も覚えててあげてwwwwiisport

[@ピカチュウ-w8d]

らっきょうには思い入れ無いんだwwwwwwiisport

[@user-hdhd1111]

いい先生すぎてwwwwwwwwiisport

[@numenumekozou]

作り始めましにすき

[@myo9243]

ベトナムにもよもぎ餅があります。日本へきた日にお母さんがよもぎ餅を作ってくれました。もう2年経ちました。

[@いくら野郎-p6p]

Tôi đã đến Đà Nẵng, Việt Nam năm ngoái Người việt nam đẹp và nhân hậu Tôi muốn đến việt nam một lần nữa Tôi luôn muốn nói với người Việt Nam về điều này Bốn là ngon! Giá cũng tốt! tôi là người Nhật

[@原田-s6s]

日本にもよもぎ餅があります。お母さんがよくスーパーで買ってきてくれました。もう10年以上経ちます。あんこが苦手です。

[@おれんじじゅーす-p4d]

醤油に恋した30年 んま！！よもぎ餅をお知りにならない！？（誰こいつ） 蓬餅（よもぎもち）とは和菓子の一種で別名草餅とも呼ばれるとってもおいしいお餅です(΄◉◞౪◟◉｀)

[@みたらしあんこ-y5r]

とても美しい文章ですね。 よもぎ餅が食べたくなりました。

[@numenumekozou]

僕はよもぎ餅です。スーパーで売られていました。胃袋の中に入ってもう10年経ちました。

[@TY-ub5sb]

幼いころ母と妹と一緒に川辺のヨモギを摘んで、家で湯がいてよもぎ餅にしたのが、最っ高に美味しかったのを思い出しました！ 母からは、手作りの美味しさを沢山教わったなあ

[@拡声器おじさん-l6s]

みやことはる 良いおかんや

[@liliyacht6085]

ステキな思い出ですね😚

[@ell2898]

This makes me feel like I’m watching a movie cause it’s such high quality lol

[@もーーーか-j8o]

I like Haikyuu too！ I am Japanese. Are you like Bokuto?

[@mr.noobie1581]

It *IS* a movie!

[@m1tch3llb]

a studio ghibli movie 🥺

[@vaniauli]

The chirping sound is so peaceful, and the opening is just GORGEOUS!

[@Hamuhamuchinchin]

昔、おばあちゃんが道路沿いに生えているよもぎを目にして、取って私に渡してきた。なにか虫に刺されたりしたら、よもぎを塗れば痒みが収まるよ。それに、食べ物に困ったらこれを食べなさい。と。私が1口かじったあとに、「でも道路沿いのは汚いから食べちゃダメよ」早く行って欲しかった。

These videos are so good for people with OCD! You're such a perfectionist and these videos are made in a way that is so therapeutic! Thank you!

[@jinrui_ilove]

途中まで明らかに混ぜおにぎりだったのに…すごい美味しそう…✨ 林間学校できな粉を大豆から臼でじゃりじゃりしてお餅作ったの思い出しました😭楽しかったなあ😭

[@ch0c0p1nk]

Thank you for your relaxing video tonight Mr. Ryoya. We would love to see a tour of your pantry/kitchen (like which type of tea you like to stock, or if you have new coffee equipment, how you keep it organized).

[@susaedu368]

Full of admiration for the intro. That bucolic scenario opened my heart. And the recipe is the most fascinating ever. Thank you

[@lordelaurel6734]

I'm very surprised, I would never ever imagine that that would be the result of the recipe. A common food in my country, rice and beans never been so interesting and I never imagined you can do something so curious with those ingredients. Love it, as all of your videos. I'm a fan of your hands.

[@kazusaku7029]

小豆をコトコト煮詰める場面が、とても食欲をそそられてしまいました。

[@user_user_uesr]

わたしは日本に住む日本人です。あなたの動画はすごく綺麗です。心が美しくなれます。お腹が空くのがよくないです。これからも応援してます。ありがとうございます。

[@N_Pooh7]

普通の日本人で草

[@Tentsukii]

its really peaceful, as always.

[@AndreySmolyakovGA]

You are so productive lately; and I'm so glad. Your videos keep me sane, man.

[@dhruvathacker6747]

I like how the description says Instructions: 1. Harvest Japanese Mugwort.

[@2gooddrifters]

Yes. I was lost on point number one. Like Mrs Beaton, first catch your hare.

[@chrissmthn]

The production of your videos have improved so much! I love it! Still my favorite asmr channel ever

[@AinaBieber06]

I've been a fan of this channel since as long as I can remember. Your videos are blessing to both my ears and eyes. Love your works!

[@priyapriyanka6700]

Hi Ryoya, the intro is awesome. The landscape, birds' sound, the sakura are really beatiful. Its very peaceful and just like heaven. Im watching it again and again.

[@BrightJuni]

I spot dock, red dead nettle and some invasive grasses, this man just raided his local weed patch for lunch I highly approve 👌👌

[@meguwumi8222]

They’re weeds?! Lol my mom and I purposefully grew them in our backyard to make korean rice cakes, and now I’m glad I can use them for mochi too!!

[@mariapaulones]

I just loved how you made a different intro, so calm and beautiful landscape 👌💫🤩💡⭐️🌞

[@galaxywolf46]

The lighting the aesthetic the sound every is PERFECT

[@alyssahuang757]

I wasn't expecting the beginning to start off like that, and I'm not complaining. It was really nice and calming, much like a five-star movie. I really liked it, thank you for the great content, I'll be sure to make this one day.

[@nourhangamal2540]

The cinematography is AMAZING 💙

[@chong467]

Amazing! Mochi is one of my favourite treats in Japan. And the intro in particular is exceptionally beautiful. Thumbs up!

[@lolilita8198]

i'm glad you put something awesome in the beginning of recipe video, that's unique. i enjoyed it a lot. and of course your persistent and consistent work of making that mochi make me more in awe.

[@zefarrabucalan9160]

peaceful cuisine really out here serving great cinematography and great food ... 😌

[@たけたけ-u1q]

綺麗なヨモギですね！世間はコロナ騒ぎで厳しい毎日ですが春の訪れを感じますね！！

[@record.of.hannah.y]

You improve your skills from cooking to video editing, beautifully.

[@たかはしです-w2j]

なんか、色々思い出してくる。 少し不自由な時代の方が幸せだったのかもなぁ。

[@コメデター-w3o]

分かる！

[@イクラ-w1m]

それ、すんごい分かる

[@ノスタルジック-g5s]

めっちゃわかりみが深い笑

[@mono_logulogue]

分かります〜

[@user-eq1bv1go1l1]

蘇る前世

[@Ariel_is_a_dreamer]

I love how his recipes are vegan

[@iamLODD]

Blue North just recently gave up water, couldn’t live with knowing that I was drinking the home of so many marine animals 😔

[@samthewizzy]

Kabir Bariana wow can’t tell if that’s sarcasm or you’re just really stupid

[@tafferine388]

VeloBlynk likewise

[@nvrmxithx]

@@iamLODD but then how are u alive No one can live without water maximum 2 to 3 days and then you would die educate yourself and I hope this is a joke

[@honeyrat5601]

Maitha Al Romaithi educate yourself on jokes

[@空也店長]

中学1年のとき校外宿泊でよもぎ餅手作りした時おいしさに感動した

[@DayStation]

The way you film your videos is amazing! All your recipes look so good!

[@Esme211]

I’m so amazed!! I never knew how mochi was made. Thank you for creating this video. It was really relaxing :)

[@alicemonter9004]

This truly is culinary poetry -- Thank you!

[@zonnm]

YOU CAN POUND GLUTINOUS RICE WITH DOUGH HOOK MIXER????? I JUST WASTED MY ENERGY

[@luckyjinxer]

I had the same reaction

[@gredystar8333]

It didn't sound like the gears were enjoying it too much...

[@bruh-zn8ju]

@@gredystar8333 a mixer loud af anytime of the week

[@lishpayumo]

@@gredystar8333 I agree. It sounded like it was begging for a quick death after 10 mins

[@michiru9114]

Aye I found a Carat 💎

[@roqozs]

久しぶりに動画を拝見させて頂きました。以前も映像の美しさと見やすい構成に すごいなと思っておりましたが、あそこからまだクオリティが上がるなんて。。動画の冒頭など、息を飲む美しさでした。素敵な作品を見せていただき本当にありがとうございます。

[@user_user_uesr]

なんか久しぶりに見たと思ったらすごいことになってる！！！！！！あと海外の方々、感動をすごく丁寧に伝えようとしてくれてて微笑ましくなる〜

[@etwrecipe]

amazing❤️日本のおばあちゃんの思い出です🥰

[@phuongthaovan]

Always love everything with natural green. Thanks for the recipe.

[@1995jkb]

I've waited so long for a mochi video! Thank you!

[@charlieliu9616]

Appreciate how you scraped all of the rice or beans or something out of the bowl without wasting it :)

[@whatkindofnameisella682]

been half asleep for the past 5 hours. I think this is the best video ive ever seen.

[@mrslocalvore5265]

Watching you garble that Mugwort was magic. Well done.

[@Nineteen_95]

Used to live near the rice field. Oh no now I am gonna miss home again

[@Nekokeeb]

Watching this in the early morning after my sahur. Really feels peaceful hearing that birds chirping~ ohh and that mochi looks yum ♥

[@trangquynh8144]

Wow! The sound is so good that I think I heard his breath (when using headphone). Such an amazing video with great Japanese countryside's scenes!

[@cavaguynh7791]

i am not deserve this level of hard working and creativeness

[@potatosweetpotato3743]

In the middle of lockdown, I was about to break down, thank you for this, again! I hope everyone else is taking care of themselves, not just physically, also mentally. It matters a lot. It's okay not to be productive in the middle of the pandemic. Take it easy. We will all one day recover. ^^ Ryoya, be safe chunky dude! You have no idea how many people's lives depends on KZbin entertainment right now, we appreciate you! HAHA Also, that place at the intro is too pretty!

[@Humera478]

I will be appreciating mochi from shops so much more now. Thanks for sharing

[@shion8030]

The cinematography is just breath-taking. Thank you so much for this Takashima-san.

[@dahrchan]

Holy crap, the production quality has skyrocketed in your latest videos. Freaking impressive! Keep it up!

[@nme7885]

You have come soo far from when you started KZbin. Amazing work, great cinematography and like always amazing cooking.

[@ドザえもん]

うちのばーちゃんは春になると必ずヨモギ餅と炭酸饅頭を作ってくれました。 とても懐かしく感じました。

[@ゆうと-b1t]

毎年おばあちゃんの家で正月にお餅つきをします。その時におばあちゃんが少しだけ私のためにとよもぎ餅を作ってくれてました。 すごく懐かしく感じました。おばあちゃんに会いたい

[@aliyahqi7543]

I really love your set of props really nice, comfy and elegant. Which include the shots taken, composition❤🦋

[@user-te9pq8yf7q]

一つ一つの動きに無駄がなくてすごいなと思います 素敵な動画ですね

[@destinywilliams3135]

thank you so much for making this, I didn’t think no one would

[@melindasingh4469]

Can’t get enough of these 😭💕 So peaceful😌

[@IsabelleQuach]

That drone shot blew me away... and that was just the beginning of the video. Wow. Amazing as always.

[@CrypticStudiosYT]

i wish my life was as chill as this videol

[@ridhimagohiya1662]

Ur videos are so aesthetically pleasing I cannot comprehend 🥰

[@DonaldJTurmp]

今までとは、ひと味違う料理動画。いい！！！！

[@mochiiattoo]

This cinematography makes me feel on paradise

[@cimajeenvet]

The sound is more vivid and louder and the view is wider than before, your attempts successfully visualized^^

[@noorafawzan5358]

Thank you for this calming video I had so much relaxation watching you making it with a good quality filming .. all love from saudi arabia ♥️

[@kiy2347]

This video calms me down and reminds me my grandma who used to make yomogi mochi from scratch (she had grown azuki by herself and she went to pick yomogi). Foods connect people's heart:) thank you so much for such a beautiful video as always. 開始1秒から終わりまで、素敵な動画。心が安らぎますね。昔、おばあちゃんが山でよもぎ摘んできて、畑で育てた小豆を茹でて、よもぎ餅作ってくれたのを思い出します。小豆を干したり、乾いたのを鞘から出したりする所から手伝いました。おばあちゃんは亡くなってしまったのでもう同じよもぎ餅は食べられないけど、この動画を見て今日は簡単におしるこでも作ろうと思いました。素敵な動画をありがとうございます。

[@maron03298]

映像といいお料理といい... とっても素敵です。 心が穏やかになりました☺️🌸 これからも楽しみにしています💗

[@asanoyamamoto7527]

you really do make time for your cooking and I appreciate that really!! even though I cook I don't have enough time to make things in between studying sadly! but watching you makes me wanna cook more!! 😊

[@sandhyarajeshk]

This video is a feast for my eyes. the beauty of nature I can't explain it in words awesome

[@rohi4937]

ドローンでしょうか？素敵なオープニング✨🌸😊

[@user-jv2qk4ng8n]

｢よもぎもちのASMRか、珍しいな見てみよう｣ ↓ 動画始まる ｢そっから作るんか？！！？｣ 良い音でした☺️

[@CindyMan150]

On a binge foe your videos, thank you!

[@ginavallefuoco4428]

The dough machine in the end was like "StOP ME PLEASE" btw, beautiful as always! Not only great recipes but also great editing skills!😍🍃

[@shubbhabrataghosh2370]

You are always a super star now you became next level super star . Cinematography , color grade ...big salute . Btw Miss your old kitchen :)

[@rossie2974]

your videos are so aesthetic! i love it 😆

[@TheAwkwardOh]

that was an amazing opening you have! it made me think this was showcasing japan superbly

[@katewin7738]

Your videos are so relaxing, and you seriously got the skills in cooking. Keep it up 💖

[@linjingfeucht978]

I wasn’t prepared for this level of tranquility

[@もり-g4g]

1番好きな和菓子です🤤

[@MAE-d2g]

よもぎ餅おいしいよね。口に広がるあの香りがたまらん

[@windshieldlaugh7411]

Gosh I stan bts but could you all stop commenting that you read yoongi instead of yomogi and start admiring the effort put into this video?

[@airsmunnk]

中学の家庭科でよもぎ餅作りました。1時間目がよもぎ摘み、2時間目が調理。田舎の学校だったのですぐ側に自生してました。今考えると贅沢！

[@anninojan]

The timing is perfect, your video helped me calm myself down

[@donovanjugarap]

Natural light in your space is so amazing :)

[@GooderGamingOfficial]

Idk why that intro made me feel like it was the start of a bangin music video

[@aikoajibana]

thank you for adding the video equipments on the description too ;;;;;

[@blackfox629]

始まり方からとても素敵な動画ですね！外に出られない状況ですが、この動画で春の訪れを感じました♪

[@mirihao]

your videos always help relieve my anxiety, thank u!!

[@sobanightdream8992]

one of your finest works !

[@HH-yo8zl]

OMG such a beautiful aesthetic video!

[@maltrix6906]

It's like watching an asmr video while learning the recipe of this food🤗♥️

[@triasken6514]

Scenery, equipments, tools, and foods all your content, as always its mesmerized.. keep it up