Maple Butter ☆ メープルバターの作り方

[@caroegc]

i love how you include our failures, allows us to learn from your mistakes!

[@MrDebeljko]

my thoughts exactly! :)

[@eugh8025]

Our?

[@vantablack1119]

Potato King obviously they mean your

[@いれいざー]

i gotta love

[@cosmosbeyond431]

exactly

[@koromoro6682]

The most stressful episode of peaceful cuisine. Still pretty peaceful though.

[@fizz-pip]

I could feel the frustration through the video - most frantic "peaceful" stirring ever. Just made me giggle though :)

[@zainsiddiqi7633]

This video exerts chaotic neutral energy

[@kaoshengher223]

The determination is real

[@allyshaamara4989]

Kao Sheng Her eyy carat

[@allysanicolemajestrado6816]

yoon jeonghan ;))

[@youtubenerd7898]

* you are filled with undertale references

[@zayo172]

Jeonghann

[@Alphaflexcult]

Likes on ur comment is real

[@pigeonlegs7738]

you know it's funny, I never really thought of you as a person who makes mistakes, but now I came to realize that you're a human too.

[@visiblejp7722]

pigeon in a box same !!!!

[@puggles9141]

Me with someone I idolize

[@keeram4363]

Everyone makes mistakes.

[@bellbottomss]

Well wtf did you think he was?? Just a pair of disembodied hands????

[@loon7181]

@@bellbottomss chill

[@morninggood9988]

中学生の頃、この動画に出会っていくつか動画見てましたが、そのあと離れてしまい... ついさっき、思い立ってメープルシロップ　結晶って調べたら出てきて一人で感動してます🥺 もう8年も前のことなんですね...

[@yataro_sarumaru]

なんも加えてないのに、温度変えたり混ぜたりするだけで違うものになるのが凄いよな

[@raulduke9501]

Технически вы добавляете, это воздух который смешивается с сиропом и становится белым и воздушным. Маршмелоу делается по такому же принципу

[@yataro_sarumaru]

@@raulduke9501 それな

[@zorasoulhealing3522]

you make us French Canadians from Québec proud with this one! Our Grandmothers made this, and maple fudge, and another type of sweet called "Sucre à la crème" which sadly is impossible to make a vegan version of. No one makes maple butter anymore because it's so difficult to make. I'm 41 and most of my generation wasn't taught how to make this stuff. Bravo! for showing the world our 400 year old tradition!

[@sarahbrassard8643]

@@kgaoletsaDNA0 yep on bread and it's delicious!!!

[@andrelegris998]

My grandmere made "Sucre à la crème" for us when we were kids. It was sooooo good on white bread. But sadly, no one in the family can replicate it so that it taste's like hers, even though as adults she would show us how she made it. We even used the same dish that she used! I should start trying again.

[@Francois_Dupont]

calixe mac, ils en vendent 6$ pour un pot dans ninportequel magasin.

[@blackjag121]

Why did I think it was butter mixed with maple??!! Lol

[@RainebowEvee]

That's also a thing! There's maple flavored butter, and then there's the maple butter here that's also known as creamed maple syrup :)

[@Horsetuz]

Mustikka suomi perkele

[@austinkim9402]

You're telling me it isn't?

[@pictureworkmemory]

It's confusing for sure! A lot of things can be buttered, like fruit butters (apple butter, fig butter, etc.) and nut butters, where they don't actually add any real butter. It's most commonly cooked using the nut or fruit itself I think, without pectin (found in jams), and are called butters because of its spreadability (like, how creamy and easy it spreads).

[@victrola2007]

q u i e t l y Yes! It's super popular in the US. Best ones come from roadside or country stores. I remember I took a friend out to Louray caverns for a day trip and all he wanted as souveniers were apple, pear and fig butters from the souvenier shop.

[@aryanehb3084]

Man, I can smell the warm maple syrup just watching the video! I'm from Québec, where 75% of the world maple syrup is made, and every year in the spring we go to the "sugar shack" (cabane à sucre), that are basically in a maple tree forest, to eat traditional food drowned in maple syrup! The best butter in my opinion is the one slightly creamier (where you said "you can stop at this point". It's great just by the spoonfull! You could also stop at 4min and you get maple taffee (tire d'érable), which we actually pour on snow and eat like a lollipop. Thanks for that video!! I hope you still ate the failure :D xx

[@udonthavetoknowmyname]

Aryane HB 𝕢𝕦𝕖𝕓𝕖𝕔

[@BeingReal1]

Aryane HB I wanna go to that sugar shack! 🤗

[@ene7939]

j'ai pas bien compris ce que tu fais avec "tire d'érable" ? Je suis de France mais j'adore le sirop d'érable j'adorerai aller au Québec

[@elyzevaelathal]

@@ene7939 J'ai 6 mois de retard mais la tire d'érable c'est lorsqu'on fait bouillir du sirop d'érable jusqu'à environ 115 degrés celcius, et ensuite on verse en petites quantités sur de la neige. Ensuite on attend quelques secondes, et avec un bâton popsicle, on l'enroule autour. C'est délicieux!

[@ateebarishcobra679]

@@elyzevaelathal 4

[@まぶ-g3t]

かれこれ9年前の動画にも関わらず、画質、音質が素晴らしく、機材からこだわって動画投稿に励まれていたのが伝わってきました！

[@moozycarrots]

I know I'm years late, but a quick tip: when using a thermometer, try not to let it touch the bottom of the pot/pan, otherwise it records the temperature of the pot and not the ingredients inside it. Anyway, love all of your videos, and the lifestyle you live looks amazing. My dream is to be as happy, peaceful and content as you are!

[@かり-e5j]

参考にさせてもらって作ってみました！ 腕が腕が本当にしんどかった。 けど、少し舐めてみるといい感じの味で フランスパンにつけるとよく合いました！ 自分は、メープル味がほんまに大好きで 紅茶に溶かすと美味しかったです！紅茶に入れて美味しいと思うのは 本当に個人差があると思いますが、、、 これからも動画楽しみにしてます！

[@laurenkiley5548]

This would be great to put on hot waffles or pancakes. Spreads like butter tastes like syrup. Win win.

[@bjarkerugsted7539]

it is syrup... smh

[@minicrushies]

@@bjarkerugsted7539 correction, it was syrup that got turned into butter

[@bjarkerugsted7539]

@@minicrushies it is syrup go enjoy your diabeteis

[@minicrushies]

@@bjarkerugsted7539 yeesh, that's awfully rude. I was just making a statement

[@bjarkerugsted7539]

@Mary Hale still not as normal as diabeteis thou

[@ふうか-y3b]

この動画なんか、、好きで寝る前に必ず見る笑

[@鈴木勇嗣-t6q]

わかりますそれ。

[@Rainalot]

Keep heating the failed one. It will become maple sugar!

[@joedmac78]

Rainalot I have a failed batch.. mine came out all clumpy kinda like soft candy

[@MsMorepinkplease]

joedmac78 in Canada we go to the sugar shack (where they grow and make the syrup), heat it up and pour it on snow to eat it like a chewy candy. It's so good!!!

[@ralphtony1144]

TheMistLink BAHAHAHAHAHA idk either

[@katia1658]

Rainalot w

[@sabrinac-d3165]

MsMorepinkplease yes i am from quebec and its amazing

[@GlenAndFriendsCooking]

If you're not failing - you're not pushing forward. Great video!

[@KoraRubin]

You watch the bubbles and you watch someone else do it first. 😊

[@WalkingSalmon_]

you so cute when "nothing happened" >

[@yellowtulip607]

WalkingSalmon_ 900th like !! 🤩

[@pupukaru1]

失敗が有るから成功時の嬉しさが１００倍❤

[@坂上幸佑-t1s]

失敗があったから成功が100倍ならその失敗は成功なんじゃない？

[@aha4400]

no tez tak sadze

[@コメデター-w3o]

@@坂上幸佑-t1s 名言じゃね？笑それは好きよ？

[@taya0321]

十分に冷えた時に周りから混ぜる音好き

[@うぎうぎ-f2o]

ふと懐かしくなって見に来た、、メープルバターって調べたら出てきた感動

[@IUseYouTube2]

Nice video. At first I thought it was going to be maple syrup mixed with butter. Then, when you were stirring it I thought "um, it's just cooked maple syrup". And then, "after 15 minutes" of stirring I was like "What?! Whoa! How did that happen?!" LOL Chemistry is awesome. haha :)

[@fujisan6268]

もう6年前！ 好きでいまだにちょくちょく見てる

[@peacefulcuisine]

Melissa Lam the required temperature is the same I think. just you don't have to heat it for 15 minutes. it should be dane within 5 minutes or so. and now I'm thinking about how I use this butter. lol

[@BlinkinFirefly]

On a nice piece of toast is perfect. Or pancakes, or a bagel....mmmm reminds me of my visit to French Canada

[@moomooflower123]

Use it like a breakfast spread :3

[@BlinkinFirefly]

Moomooflower :3 I'll spread something....

[@darlenecuker9711]

+Peaceful Cuisine How about putting a little in some oatmeal or other grain dish, with dried fruits and nuts, and maybe a bit of soy milk or almond milk. It would make a nice warm breakfast porridge.

[@crimeslime5419]

+Darlene Cuker in oat meal actually sounds great

[@ああ-y4n2c]

失敗作も美味しそう。笑

[@KHR327fan]

You must have a lot of maple syrup in your pantry! Aha love your videos and the small moments of humor some of them have!

[@Masovung]

+Jessica Angela Yeah, he is funny and cute

[@foreverchained9070]

The employees at your grocery store must be thinking "damn how many pancakes is this guy making?"

[@HeckYeahImShort]

oh my goodness you made it three times??? That's like...$75 worth of maple syrup!! So expensive...

[@peacefulcuisine]

HeckYeahImShort my point of view is, it costs only $75 to show 26k people how to make maple butter with failure example. so cheep;)

[@HeckYeahImShort]

Hmm, I never thought of it that way! You have a good outlook. A lot of people will save money from your mistakes! Haha :^)

[@princetahaa7226]

+Peaceful Cuisine ☆ Ryoya & now 46000+

[@princetahaa7226]

+Peaceful Cuisine ☆ Ryoya i mean aLmost 50k

[@champir3]

+ heckyeahIamshort thats what i was thinking.

[@MuffinsInSummer]

I have trypophobia and I accidentally watched something that triggered me into having a panic attack just a few minutes before clicking on this video. The trigger was caused by my ignorance alone,, but listening to your video really calmed me down. (People may not think trypophobia is a real phobia and you can debate this all you want but sometimes I get so panicky when I see images that trigger me I want to throw up or literally have a breakdown. It's that bad. So listening to your video really helps. I've never really talked to anyone about my phobia but I think I might with my therapist eventually (since my phobia is something that rarely comes up,) - but thinking about my fear makes my skin crawl. Though, I'm able to type about it with your video in the background. It's really calming.) Thank you! - Andie

[@iloveublossom]

This would be a great frosting!! Thanks! :) also you're SO CUTE

[@biekery]

I know right ! He doesnt need to say anything, but he is just so cute

[@akimamin7670]

+Amber May i think your attractive

[@iloveublossom]

Akim Amin lol thanks

[@grimreaperxxx13]

Actually yeah, you could probably make a great vegan buttercream with that instead of a dairy product :)

[@marblegray]

YES THIS AS A VEGAN BUTTERCREAM YESYESYESYESYES PERFECT THANK YOU SO SO SO MUCH OHMYGOSH YAY

[@蓮々-i6e]

失敗した例とその理由をし動画に入れて、なおかつ良かった行動を分かりやすく説明してるのがとても興味深くて面白かったです。

[@nimasherpa30]

I have never heard of Maple Butter, until I watched this video.

[@mikichi03]

この動画中毒性が高い😂

[@Pipet0510]

失敗作をへらでへこへこしてるとこなんか好きです。笑

[@kyo-tyan]

何も起こらなかった時と何か起きた時の差がすごいですね、、

[@みやびーぬ-f6y]

凄い！！本当に凄いです！こんなことになるのか、、感動しました

[@re846]

お、旧田くんこんなところで会えるとはw

[@snooziezk387]

Cant believe this video is already 9 years old. I remember watching these videos as a kid and falling asleep to them lol. Thank you Peaceful Cuisine for the many years of relaxing videos 🙇‍♀️

[@fsh3463]

かき混ぜている時の顔…ツボる！ お疲れ様でした~笑

[@nnn.rrroxg]

なんかあなたひどいですね

[@-miduki.mayoi0614]

昔見てずっと記憶にあったのやっと見つけれた〜！！！ この動画本当癖になる

[@victoriaperez3574]

the failure still looks yummy though!

[@insayndevilchild]

Victoria Beilschmidt Yeah, i wonder if it can be used for anything, maple syrup can be pricey. Id hate to see all that go to waste

[@paulkim6692]

I love Japanese way of filming. It’s so soothing and serene no matter what happens.

[@crgaillee]

with the failed ones all you need to do is rehydrate the crystals and turn it back into syrup. Then..., try again. boil water and slowly add the crystals to the water not the other way around or you will scorch the syrup. once you get the hang of making that maple butter, it's like riding a bike. easy and you wont forget.

[@nasa9509]

I'm guessing how ever much you need to get it to the original form....so just slowly add it and mix it in

[@crgaillee]

thats right

[@Gmrgrl-mb5np]

I love how your videos are so much fun and at the same time, with headphones, they put me to sleep. When I was a kid on the weekends, I would wake up super early at my grandmothers house and she would be making coffee/tea and breakfast. There was no talking. I would snooze on the couch listening to it. Unfortunately she passed away a few years ago, but you have brought those same feelings and memories back with your videos so thank you!

[@LIL-ey4is]

この動画好きすぎて定期的に見に来てしまう笑 まだ私と同じでみてる人いる？

[@yw5647]

I like the sense of humor you put into your videos lol. You're a natural in terms of making videos!

[@みんたそ-g3v]

謎の中毒性が…

[@毎日健康猫生活]

この動画めっちゃ好きで、定期的に見に来てしまう笑

[@buriburidaikon4711]

（アホ）で吹いた

[@judylee]

I love how you shared the entire process with us. Made us feel like we were there with you.

[@あお-k4v9h]

しょっぱなから「メープルシロップ1000g」て！∑(๑ºдº๑): 普通に過ごしとったらまず出会うことの無い量やんな笑笑

[@elenamurphy6526]

I failed the first time too. It’s an expensive mistake using a lot of syrup! But after not giving up and getting it right it is worth it. I love it. Thank you. ❤

[@Gongkiat]

Love you sense of humor :)

[@amiiiigo]

気づいたらここに戻ってきてしまいます。初めから成功してたらこんなに見てないかも。 失敗のジャリジャリ感も成功のもったり感も見るのが好きです。

[@rubydragon1388]

man, you must really like maple syrup, don't you XD

[@許安-b2j]

This man must have passed the Canadian immigration test lol

[@nhimcon6750]

煦安 at first I was like "wait isn't that stereotypical and rude" but then I realize Canadians are... Canadians, they don't take offense to anything.

[@stephjtc]

nhim con Ha lol I'm Canadian and I found this funny

[@jamiehwang3076]

Stephanie C ahahaha I love u random canadian

[@achille7730]

nhim con yup

[@Justlife-zi1pk]

楽しかった！ 特に必要なわけでも、意味があるのかどうかわからないことを，真剣にやっている人を見るのはすばらしいです。

[@oblomoffood]

dude thats awsome!!!

[@aha4400]

nie jestes fejmem

[@neginyan9848]

やっぱり音って大切ですね。失敗例もとても美味しそうに聞こえます。シズル感半端ない

[@tapiocapie5827]

何も起こらなかったのところ笑いました(笑) 何回しっぱいしても まだやるって精神、すごいと思いました(*´д`*)

[@あおっぺまるちゃん]

何回見ても大好きです｡ また出会えて本当に良かった。

[@alexblue3935]

My parents make maple syrup, and I really want to try this.

[@sarahloffler]

This is the best vegan channel. What a lovely person you must be. Thanks for the video and for including the pitfalls.

[@amyndaful]

That sound of stiring the sticky stuff is so amazing :-)

[@川上由美子-z2x]

失敗って大切ですね。あきらめず何度もやる、やり方を工夫して、凄い。見習います。

[@mikecathy3875]

It's videos like this that we actually learn something. You posted the mistakes along with the great result which made it an education. Good on you 👍🏻 btw I'd have that maple butter on a hot croissant .

[@SS-pw5zs]

煮ている時の音と成功した時の冷えた後に混ぜる音が好きすぎる

[@たなかのこっちゃん]

メープルバターってどんな味がするんですかー？パンとかに塗っても美味しいのかな、🤔

[@xube100]

Hi, i like to thank you for all the recipes you shared and i have a few of yours already. I read some comments and realised some non-vegans are attracted to your videos. I hope they understand what you meant by "peaceful" cuisine, which is to make peace on earth and that is, not to kill. You are doing a great deed to our planet. Great job! Tomorrow i ll be making the banana pancakes for my kids.

[@deerclaudia]

Haha it's funny and it taught me I definitely need a thermometer. lol

[@mashfichowdhury6336]

and they're cheap! saw one in a local dollar store.:-)

[@VIRTUALION]

+Mashfi Chowdhury Not the Organic ones.

[@nasa9509]

organic thermometer?

[@miradookie]

NASA i think they mean the thermometer with the red liquid inside.

[@jennifercole8406]

Omg! This had me cracking up! I’m glad you tested out the recipe! Maple syrup is expensive! Love your videos! You’re a culinary genius!

[@中島雪乃]

この動画好きで何回も見に来てます(笑)

[@mbs7078]

Thank you for sharing your 'fails'- that's exceptionally helpful for someone who's never tried this before-

[@Chloe3610]

Don't mind if I ask but what do u do for a living? I see you using all top quality ingredients to your videos and how u put a lot of effort doing these maybe you're a dietician?

[@sugarbomb5361]

he used to be a chef, but now he earns money whenever he need something, sort of like a freelancer.

[@sochanshimray1776]

eolhc i was thinkn the same thing too

[@mariee1717]

I looked without taking my eyes off, but I still do not know how syrup becomes great smooth butter. It's like a magic!

[@KawaiiVegs]

hello ! with this texture, i really want to try a mapple butter ice cream

[@yhrm1208]

この動画観るの何度めだろう大好きです！

[@TheLad4]

I would love to have the fail one as well

[@patientno1797]

that chuckle at the end was adorable

[@kaori4016]

そして何も起こりませんでした…混ぜ混ぜ(笑)お疲れ様でした…メープルバター作り⭐ダイエットにも良さそうですね(^-^)いつも参考にさせてもらってます！

[@victoriakaterina5279]

So it's almost like making taffy in the sense that you take the moisture out of the syrup then "pull" it to get air bubbles. Very cool!!!

[@お兄-k4g]

メープルって高くないですか？でも美味しそうです！

[@sammyli6073]

this actually made me smile and laugh alot c: thank you for persisting and making the maple butter, it seems like a tiresome activity but the end product makes me think that the effort put in is worth it, good job! ^^

[@KNIFE_1130]

最後、ふん うけた(笑)

[@KannanRavindran93]

I am happy to find so many vegan recipes in such a wonderful screenplay

[@kathucz]

the last seconds ... so cute :D

[@cazza2324]

That smile when you knew it wasn’t going to work 🥰 cutest thing ever love from the 🇬🇧

[@itshazel5193]

What did you do with the failed ones?

[@SihleBambihle]

But your face when you failed was so cute! Kyaaaa! I'm glad you kept trying! Yokudekimashita!

[@gogolancelo]

amazing! that face at the end. your videos makes a great entertainment and cooking lessons

[@tammylee-dixon7561]

That was great! Nice to see experts having moments like the rest of us non prodigies 😄 Thank you 🙏🏼

[@iwaRiry]

りょうやさんでも何度も失敗するとは！(笑) あの何も起こらなかったメープルちゃんを混ぜ続けるりょうやさんに笑ってしまいました(笑) つくづく料理とは繊細なものだと思い知らされましたー！; 温度計は必須ですね！ ブラジルのお菓子のブリガデイロを時々作ってるので、根気ならあります！(笑) メープルバター作ってみますヽ(*´∀｀)ノ!! 保存方法や、もつ期間はどれくらいですか？ これはどこにでも売っているような市販の森永などから出てるホットケーキ用のメープルシロップでも作れるんですか？

[@peacefulcuisine]

Riry Ruruhara 今はエスプレッソの動画を作ろうと思っているんですが、ここ１〜２ヶ月で４００回くらい失敗してます。笑 メープルバターは保存は常温でかなり日持ちするんじゃないでしょうか。１年とか２年とか。 １００％PUREのメープルシロップだったら出来ると思いますよ☆　安いやつは他の糖とブレンドされているのでできないと思います。

[@Marie7Isabelle]

Brave you! Even here in Quebec, Canada, very few people try making it, but you succeeded :) Its all at your honor... Blessings from maple syrup country :)

[@炊き込みご飯-i2n]

音フェチだあ＼(⊃‐^)／

[@scenepackslaufey5624]

My mother made the best maple butter ever. She used to spread it over homemade butter chewy cookies and make sandwiches with them. They were the best things ever. She’s kinda old now and she doesn’t enjoy cooking anymore, so I haven’t had this cookies in a long while. She has never wanted to give me this recipe because she keeps telling me “maple butter is complicated and you’re so clumsy in the kitchen. You’ll burn yourself”. Anyways, now that I know how to do this I will definitely try to do them in a vegan version. Thanks for sharing!

[@digtizedmoon1814]

Isn't it already vegan? Maple syrup is just sweet tree sap right? Excuse my ignorance if not, i genuinely don't know.

[@scenepackslaufey5624]

Lolar Moon oh yes maple syrup is, but the butter cookies were not 😅

[@hozjai]

空気を含ませて柔らかくするのはねり飴と同じですね

[@凜-j2j]

これと蜜蝋とモチーズの動画は何故かめちゃくちゃ好きで何回も見てるw

[@mimirimini]

Awesome Video :)! Very cool to show the failure as well wo we won't make the same mistake ;)! A thermometer is so crucial for a lot of recipes involving "syrup"! Btw: What do you use the maple butter for?

[@peacefulcuisine]

***** now I have to think about it. lol

[@Official-OpenAI]

very very very very good just to spread some maple butter on a breakfast toast with some bacon on the side and maybe some creamy scrambled eggs

[@carinecampier]

Or ... with some crispy aubergine slices on the side and maybe scrambled chickpeas, to keep it "peaceful" ;)

[@faszinierenderstadtplan8678]

トイレの花子 not really peaceful

[@なる-c6s]

なんかハマってしまう、この人の料理動画、

[@tri_drop]

Your expression when you realized you fucked up. xD.

[@SaffieMtl]

Wow I am Canadian and did not even know that making maple butter at home was possible. Thank you for sharing!

[@ぽんうさ-s5c]

この前メープルシロップを見たんだけど3678円ぐらいしてたからこの人どんだけ金持ちなんだ(・・;

[@ぽんうさ-s5c]

ホンマそれwww

[@さかなクッキー]

3678×4=1.4712 （≧∇≦）

[@わたりはや]

良い意味で参考にならんよな

[@mii__1007]

お金持ち……

[@23cpa14]

You can tell he is rich by looking at his or her kitchen, lol.

[@creamsodayoda]

You're so cute! Thank you for showing us that you don't do everything perfect the first time. Love all your videos!