[No Music] How to make Bread out of RICE // Gluten-free

Original video with music : • Rice to Bread // How t...
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Music : Epidemic Sound / share.epidemics...
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Ingredients:
450g rice
280g water (about 60~65% of water relative to the dry rice)
30g oil
20g sweetener (optional)
5g dry yeast
4g salt
Instructions:
1. soak rice for at least a few hours (longer the better, up to 12 hours)
2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth
3. adjust the dough's water content by adding water little by little
4. allow it to ferment until it doubles in volume, then spray water onto the surface
5. bake at 180C/356F for 30 minutes
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「材料」
お米　450g（動画内では５分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります）
水　280g（乾燥状態のお米の60~65%くらいが目安です）
オイル　30g
甘味料　20g（動画内では加えていませんが、入れると発酵が活発になります）
ドライイースト　5g
塩　4g
「作り方」
１、お米を数時間浸水させる（可能なら12時間程度）
２、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。
３、水を少しずつ加えながら生地の水分量を調整します。
４、1.5倍くらいになるまで発酵させます。
５、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#bread #glutenfree #rice

[@TheMadhuPandit]

Never heard about rice bread before. Looks good. That jiggling before putting it in oven made me smile. Good to see u uploading cooking videos again.

[@jeremy9147]

when the world needed him most he returned....

[@heard3879]

The other rice bread recipes I’ve seen on KZbin involve putting some kind of a lid over the bread as it bakes for at least part of the baking time. This video is encouraging because it looks like we can get a nice top crust, even without bothering with any kind of lid.

[@DaisyStalls]

These videos are uniquely relaxing and help me calm down. Thank you!

[@francog8051]

This is truly excellent bread. I tried it after a short time cooling on the counter and it fell apart. I refrigerated a whole loaf and just tried it again. It’s excellent! I’m making grilled cheese for the first time in Years!

[@RTAV108]

In India for this a natural fermenting lentil konan as "Black gram" (split/whole and skinned) is used instead of yeast. Ratio is 4 or 3 portions of rice : 1 black gram split or whole, skinned. The process is exactly the same as you have shown. i.e soaking and grinding with water, them keeping it overnight to ferment and rise, then baking or steaming.

[@britt.any_time]

This was my 1st taste of ASMR & I haven't been back in literal years. Idk what suddenly triggered YT to send me a notification but it's good to be back. I ain't about to make any of this stuff tho but I'll be here

[@md-tu3bj]

this is rising on the counter right now and I am very excited to try it! Thank you for sharing💛

[@angel10691]

How was it?

[@md-tu3bj]

@@angel10691 first attempt I allowed to rise for too long, got back to a deflated mess and poured it out. Second attempt rose alright, maybe could have used more time, but the texture was awfully gummy and grainy as I don't think the rice was blended enough. I'm going for a third attempt, but this time I am going to soak rice flour for a bit and see if I can swing it that way. Not sure if my blender is powerful enough or what. I'll let ya know😬 edited to say I also used a standard cast iron loaf pan, lined with parchment, as I don't have the type of pan pictured, but will work I'm ordering one as I suspect that may have something to do with the color and texture

[@johnnymnemonic_bcn]

I am so happy to see that you are back!

[@luizayoshimi7397]

Luiza Akemi Yoshimi - Que bom ter uma receita super fácil de pão sem glúten. Vou experimentar amanhã mesmo. Obrigada!

[@moonlight2132]

J ai essayé avec un riz demi complet thaï et ça fonctionne. C est le principe de la pâte à idli avec en plus de la levure. Merci beaucoup pour cette recette simple qui je vois nous fait poser beaucoup de questions.

[@muuchannelvideo]

新しいスタジオの光もいいですねぇ！

[@mimiteas]

Looks so good! Thank you for the video!❤ How do you store this bread (does it have to be refrigerated) and for how long will it stay so soft?

[@shayg.4897]

there's no way! this is magic. thank you for sharing!!

[@zudeteamorim3293]

Que bom vc voltou a cozinhar ❤❤❤❤

[@linzertube]

Very nice texture to this rice bread. I’d like to try to make it. Thank-you, as always, for the demonstration.

[@sherri.]

Thanks so much for another beautiful video. 💚😊

[@salwa4ever818]

Wow amazing idea. Can I use millet instead of rice. ❤ from Toronto

[@AMCvanTuijl735]

I am so glad you are back on KZbin, congrats on your new house. Then a question, the first step after measuring the rice, the rice goes into some device. What is this, and what does it with the rice? The only thing I can relate to is some kind of polishing of the outer layer. But please tell me. Thank you! Bye bye from Holland.

[@user-py8of3hi8l]

This is a rice polisher.

[@JadeStrawberry]

The rice bread looks so delicious.

[@canina6345]

thank you so much for this great recipe!!🍞💖🫶

[@michelle2367]

the end is so cute 😭

[@Lezlee78]

This is absolutely fantastic. 😲

[@Lizraquel_1229]

Thank you 🙏🏻

[@laurachaillou5610]

Hey I just discovered you channel . . . I LOVE IT 💗 This is So Peaceful indeed, and I'm Vegan so I'm happy to find a New KZbin Channel with Vegan receipes 😊

[@emilychan7399]

Que pão bonito 😍 vou fazer. Dá certo com outro tipo de arroz?

[@Guapaty]

Hi! What does the first machine do with the rice you put it in?

[@err_go]

It removes the husks from the rice grains

[@catf3099]

I love your videos- I almost fall asleep but not because they are boring! ☺ I love your travel vlogs too especially Norway and Iceland trips. Can I ask what does the white SATAKE machine that you use right at the start of this video do to the rice? I can't tell how the rice is different after being in this machine

[@peacefulcuisine]

It’s a rice polishing machine☺︎

[@catf3099]

@@peacefulcuisine oh nice! thanks I dont have one of those 😆

[@riseshies1820]

Thanks so simply marvellous

[@SihleBambihle]

Beautiful 🍞✨

[@dianeky617]

What size is the bread pan you used? This bread looks amazing, I’ll have to try it soon.

[@pzark3638]

Looks really good! Do you think there's anyway to make this without yeast, or is it a crucial ingredient? Maybe subbing a combination of baking powder + baking soda?

[@jenlilyani]

I tried with baking powder. it works

[@dgt9005]

Congratulations. Show!!! Hugs from Brazil #dgtudo

[@twinklegadgetss]

wow

[@deyayona]

If I add yeast to Idli batter and let it ferment as normally done, and then bake it instead of steaming, will I get the same result?

[@icedrinksfmj]

Thank you

[@tokyo3128]

What did the first machine do?

[@lore00star]

It's basically a small mill... it separates the bran from the grain of rice.

[@lore00star]

Of course i think he uses it because he has a unrefined rice. I don't think you need with a regular white rice

[@ErzaScarletRed]

I live for your asmr ☺️

[@monicamaria2663]

Você usou o arroz koshihikori?

[@wisdon]

as a former baker I say this is impossible... but you did it

[@lila-Bey]

he used yeast😅

[@jcentofanti]

Amo ❤

[@micah1754]

Would be great to see you eat it with something !

[@beaunixie]

So this is what masa (nigerian) will look like when it’s baked, interesting!

[@hongjinandrewxie5778]

What's the rectangle block in the salt container? For dehumidification purpose, please give me the name of it with thanks.

[@dhp492]

It is a humidity regulator made of diatomaceous earth, a natural material with high moisture absorption properties 😉

[@BUGt95.]

Is the writen recipe correct when I weigh out 450g of rice it's practically 2 cups and 280g of water barely cover it.

[@rudycampos717]

If you read the description you'll see he intends for you to add more water slowly, you start like that then as it's blending you keep adding water until you get it as in the video

[@micah1754]

What was the machine you put the rice in at the start? And is this brown rice?

[@peacefulcuisine]

It’s a rice polishing machine and the rice was 50% polished

[@brendapelobello1311]

❤❤❤❤

[@tea-5658]

What is this machine he puts the rice in?

[@moonlight2132]

Bonjour Rioya San Quelle est la marque de votre moule? Merci

[@amberleaf7]

❤️

[@elinecacau]

🎉

[@valeriewinter6217]

0:34 what is that machine? What were you doing to the rice there?

[@micah1754]

I read in another comment it de husks the rice. I think if you start with plain white rice you can skip that step

[@clrev6044]

Do you know if it is possible to make fermented dough bread from chickpea?

[@md-tu3bj]

Don't know about chickpea but lentil bread is very easy and good if you haven't heard of it

[@clrev6044]

@@md-tu3bj thank you. I found on KZbin a video for making fermented dosa from red lentil and rice. Everything else seems to require baking soda or baking powder, which I am trying to avoid.

[@md-tu3bj]

I've had great success with the red lentil rolls. They are so easy and pretty great for gluten free sandwiches etc. would love to see peaceful cuisine do that as a video! Didn't have much success with this rice bread but I am going to try again

[@HerebyDeclare]

my version of rice to bread: sell the rice, buy the bread 🥲🏳️

[@WestOfLee100]

Fun Fact (Please correct me if I am wrong) While america was trying to reconstruct japan after they dropped the sun on Nagasaki and Hiroshima. They having a huge push for them to grow wheat, and thus to make bread. However the japanese, being stubborn as they are historically known to do, told them “bro, we don’t need that. We got rice n stuff!” Which by the way, this mentality led to the invention of instant noodles, because the guy who invented them just wanted to have a way for easy to store, easy to make, and very accessible noodle soup. And after a few years of banging his head against the wall, he said “fuck it”, and threw the sums of bitches in tempora oil, flash frying the noodles. Again, PLEASE CORRECT ME IF IM WRONG, I JUST WANTED TO SHARE THIS BECAUSE THIS WAS VAGUELY RELATED.

[@AMMY.SKM1985]

Look so yummy 🤤✨

[@theperfectfit00]

Wait why arent you rinsing the rice????

[@misstee101]

You grew your hair. Ok.😊

[@nogloddolgon2781]

Now, try to use a starter make from scratch !!

[@craftin4967]

Mine came out gummy 😔

[@plengmini2712]

What kind of rice

[@peacefulcuisine]

Any kind is ok👌

[@plengmini2712]

@@peacefulcuisine jasmin thai rice ?

[@Sin00b]

Honestly that looks like 50% milled koshi hikari short grain Japanese rice

[@jorgereyrgz]

Glutenmorgen

[@taxan8104]

いち！

[@beyblademan1234567]

Two!

[@dorcaswalker1867]

What was that machine ? Japan is so far ahead with kitchen ware than in the west

[@1wildCHIICK]

I guess it washes the rice

[@madonnavi3732]

❤❤❤