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《素蚝油杏鲍菇 | King Oyster Mushroom In Vegetarian Stir-fry Sauce》
浓浓的素蚝油汁淋在杏鲍菇上,底层铺些西兰花,不仅口感鲜脆、味道还很丰润,是一道非常健康的素菜。所有的菇类跟素蚝油同炒都很搭的喔!
The thick mushrooms vegetarian stir-fry sauce is drizzled on the king oyster mushroom, and the bottom layer is covered with broccoli. It is not only delicious, also tasteful.
食材 :
杏鲍菇 250g,西兰花 300g、姜 1汤匙 、食油 2汤匙、素蚝油 1½汤匙、胡椒粉 ¼茶匙、盐 ¼茶匙 、糖 ½茶匙、料酒 ½汤匙、清水 1杯、黑酱油 1茶匙、淀粉水(薯粉 1茶匙+清水 2汤匙)、芝麻油 ½茶匙、
Ingredients :
King Oyster Mushroom 250g, Broccoli 300g, Ginger 1tbsp, Cooking Oil 2tbsp,
Mushrooms Vegetarian Stir-fry Sauce 1½tbsp, White Pepper ¼tsp, Salt ¼tsp, Sugar ½tsp,
Cooking Wine ½tbsp, Water 1cup, Black Soy Sauce 1tsp,
Starch Water (Potato Starch 1tsp+Water 2tbsp), Sesame Oil ½tsp
"杏鲍菇"营养丰富,含有大量的蛋白质、糖类和多种维生素。据测定蛋白质含量高达25%,脂肪1.4%,粗纤维6.9%,灰分6.9%。在蛋白质中含有18种氨基酸,其中人体必需的8种氨基酸齐全。另外,杏鲍菇还含有多种矿物质元素,经常食用可降低人体血液中的胆固醇含量,且有明显的降血压作用,对胃溃疡、肝炎、心血管病、糖尿病也具有一定的预防和治疗作用,并能提高人体免疫力,增强人体抗病治病能力。因此,杏鲍菇被称为新世纪理想的健康食品。
"King Oyster Mushroom" is rich in nutrients and contains a lot of protein, sugar and multivitamins. It was determined that the protein content was as high as 25%, fat was 1.4%, crude fiber was 6.9%, and ash was 6.9%. There are 18 kinds of amino acids in the protein, of which 8 kinds of essential amino acids are required. In addition, "King Oyster Mushroom" also contains a variety of mineral elements. Regular consumption can reduce the cholesterol content in human blood, and has obvious blood pressure lowering effect. It also has certain prevention and treatment for gastric ulcer, hepatitis, cardiovascular disease and diabetes. It can improve the body's immunity and enhance the body's ability to resist disease and treat diseases. Therefore, "King Oyster Mushroom" is called the ideal health food of the new century.
#素食家常菜#Vegan#杏鲍菇