S'more Chocolate Beet Donuts - Baked, Gluten Free, Plant Based - Decadent Nostalgic Goodness!

A decadent, fudgy, baked chocolate beet donut made with plant-based and gluten free ingredients, dipped in a coconut milk ganache made with our Vanilla Smoke 69% Dark Chocolate, topped with an aquafaba meringue marshmallow fluff, before being toasted and smattered with crumbled gf graham crackers. Enough to whisk anyone back to warm summer nights camping around the fire, with the smells of toasted marshmallow and messy s'more sandwiches in hand - good times!
Check out the full recipe @ crowandmoss.com/blogs/recipie...
Swing by my shop for craft chocolate bars and artisan baked goods: crowandmoss.com/
Try my Vanilla Smoke Dark Chocolate Bar 69%: crowandmoss.com/products/vani...
Subscribe to support all of our love for chocolate and for more from the world of Crow & Moss Chocolate! / @crowmosschocolate
You can find me on TikTok here for quick snippets of chocolate land: www.tiktok.com/@crow.moss.cho...
You can find me on Instagram here for more personal stories: / crowandmosschocolate
Bio: One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer).
Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
Additional reading and watching I'm into at the moment:
- Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More - www.gutenberg.org/ebooks/10136
- Honey & Co The Baking Book - shop.honeyandco.co.uk/product...
- Chris Staples "Golden Age" (Official Video) - • Chris Staples "Golden ...
Gear I use:
Cameras: Cannon EOS 5d Mark IV, Samsung S23 Ultra, Asus ROG Phone2, Asus ROG Phone3
Lens: Canon 24 - 70mm f/2.8L II USM, 28mm f/1.8 USM and 50mm f/2.8
Audio: RØDE NT-USB Condenser Microphone, RØDE Wireless Go II and Deity V-Mic D3 Shotgun Mic
Music: Novembers - Come over - Novembers - Last Train Home - Novembers - The Beat Detector

[@daniellecharles-davies8018]

Yum!!

[@scrane5500]

Look terrific--thank you for sharing

[@HypeLozerInc]

Thank you Vigors

[@StanleyCarpenter]

Haha, easy on the flair! I get some beautiful espresso shots! Grind size contributes to Crema. Thanks for the video.