No Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking

No-Knead Donuts are simply donuts that don’t reqiure a mixer, you just mix it by hand in minutes. And to really add a cherry on top of this recipe, you also don’t need a deep fryer because these little beauties are baked not fried!!!! Can you believe it? They don’t look like those cakey baked Donuts, right? That’s because it is a real yeast dough I use and I think you will agree these guys are way less fuss and better for you than the traditional fried Donuts.
Get my No-Knead Donuts recipe: www.biggerbolderbaking.com/no-...
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Hi Bold Bakers! I'm a dough making machine right now but this recipe doesn't require one. It's my easy, No-Knead Donut recipe that will have you making lovely baked donuts in no time at all. So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford & / biggerbolderbaking
* Pinterest: / biggerbolderbaking
* Twitter: / gemstaff16
* TikTok: www.tiktok.com/@biggerbolderbaking
* The tagged products are similar but not exact
GET THE WRITTEN RECIPES (includes instructions and measurements): www.biggerbolderbaking.com/no-...
#bakedoughnuts #howtomakedoughnuts #homemadoughnuts
CHAPTERS
0:00 Intro
0:48 Mix dry ingredients to large bowl
1:20 Mix wet ingredients into separate bowl
1:48 Combine the wet and dry ingredients - no machine needed
2:21 Let it proof for 2-3 hours, before placing into refrigerator overnight
2:48 What the dough will look like
3:26 Roll out the dough and cut the donuts
4:35 Place the donuts on a tray and let them proof
5:15 Brush with melted butter
5:30 Bake in the oven for 15 minutes
5:41 Make vanilla donut glaze
5:55 Make strawberry donut glaze
6:03 Make chocolate donut glaze
6:20 Dip the donuts in glaze and add sprinkles while still hot
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [e-mail]
#donuts #donut #donutsathome
No-Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking

[@SarahLee-bi9jv]

Updates after a year: I've tried baking and frying them too. It worked both ways with the same recipe. Personally, I still prefer frying them. It gives that fluffy yet crispiness. Still sticking to this recipe until now (own review). I feel like she's so underrated! And why are there 1.5k of thumbs down when someone who is a pro but generous with her info and knowledge? THANK YOU GEMMA! I shall bake them tonight

[@GemmaStafford]

Thank you for your support, Sarah. I really appreciate you being part of the Bold Baking Community! :)

[@stacyrussell460]

The thumbs down are probably those who prefer the fried donuts. It's all good tho... or shall I say "it's all good dough"... lol

[@KohoSarv]

Stacy Russell ha, I laughed more than I was supposed to 😅

[@69alid]

Bigger Bolder Baking Are 3 3/4 cups flour really 575g? My 1 cup for flour is 130g. So total for 3 3/4 is 455g. Am I missing something. My dough was very very sticky the next morning. Please help.

[@dolphinn2376]

I always dislike her video bcoz she doesnt put the ingredients and measurement right here in discription and its literally annoying to go to her website for the measurement......

[@ericamothersole3151]

I ended up here after looking for mug cake recipes! Now I'm obsessed with your videos! I love how you always make everything as easy as possible!

[@GemmaStafford]

+Erica Mothersole Thanks a million, Erica! I'm so glad you're enjoying my videos. Thank you for watching!

[@sofutofu]

Erica Mothersole me 2

[@_cludy_2210]

The exact same thing happened to me!

[@DeniseServanez]

The thing that intimidates me with making donuts was the kneading and the frying, so thank you 💕

[@user-wp9vf8kx1h]

You Are A ‘Wonder Woman’ n ‘A Treasure’. Just Love the way u explain answering the followers’ questions along the way💖.

[@GemmaStafford]

Thanks a million for the kind words! Appreciate it!

[@arhamkhan5966]

love you gemma because you dont use any fancy items/expensive items

[@GemmaStafford]

Thank you Adward :)

[@emma.aschristiantube1853]

Adward Khan it is true it's helped me a lot cos I don't use that prof thing (do you understand???)

[@fannabegum2892]

Can I use a sachet of 7g instant yeast as alternative? I know the recipe says 2 tsp

[@rosierojastrao5378]

Bigger Bolder Baking ok so where did I go wrong?? My dough was so sticky and unmanageable I couldn’t get it off the surface or my hands! I got so frustrated I started to cry (for real), i followed this recipe to the T? What happens???

[@rosierojastrao5378]

Bigger Bolder Baking please don’t leave me hanging??

[@readingswithjenna9714]

Finally, I'm on the nice and kind side of KZbin comments! Nothing brings people together like fattening, delicious, gooey donuts!

[@sulaimaasad118]

What does that means 😕😕😕

[@donochetti2177]

Q: What do you do when your dishwasher stops working? A: Slap her on the ass and tell her to get back to work.

[@malinikhannavasisth3162]

We don’t need to know that

[@jgilly3362]

@@sulaimaasad118 are you serious

[@jgilly3362]

@@donochetti2177 lol

[@EE-gz5xu]

A few years ago i had a tragic accident while making donuts with oil and ended up with 3rd degree burns, needless to say i was traumatized and now refuse to cook with hot oil. I dont like following random recipes i cant watch other people do, so youtube is a good place for me. Im going to try this in the morning lol, ill see how it goes

[@unsuborsatanwillhauntyou6048]

How did it go?

[@EE-gz5xu]

@@unsuborsatanwillhauntyou6048 they're cake donuts, thats a problem to some ppl but to me its fine

[@mhirafayebrin6092]

@@EE-gz5xu I hope you're okay now and just doing fine!

[@EE-gz5xu]

@@mhirafayebrin6092 tysm c: it was years ago im fully healed now

[@MirzaMeal]

I hope you are doing well. Im sure it must have been a rough time. Hope you still enjoy cooking. Frying is so bad in so many ways! Stay safe 💕

[@deepawadhwa7156]

Awesome! Awesome! Awesome! I’ve tried a lot of your recipes and I think the usp is easy ingredients and a way way to make it. Love you loads for making my family happy! God bless! These doughnuts turned out superb!

[@saralamsayah9905]

I'm so in love with your "baked not fried" recipes, I am not allowed to eat fried food, & I've been yearning for a donut all this time ;-; THANK YOU! YOU ARE A SAVIOR!

[@daliaabdelaal4749]

I've just brought the baked donuts from the oven and but the sugar glaze and I couldn't resist trying and it's amazing really better than fried and the whole house smells like biscuits,every one afraid to try it baked should go for it without hesitation and I promise you won't ever regret it,thanks a lot gemma you are my cooking angel

[@qtviewer]

You're such an inspiration Gemma. I made my cheesecake because of you.

[@jorgey9243]

I love her way of explaining things very well... And she made everything so easy.. Thanks Gemma!

[@GemmaStafford]

You're welcome, Jor!

[@tinkerbell8590]

"A recipe with all that butter cannot be bad!" You go girl!! 😊

[@beadydani]

Wow, I have never been interested in donuts, but after watching your video I sooooo want to bake donuts. Thanks for a fab video.

[@jenmorgan969]

Did these with my 11 yr old daughter & they are amazing!!! Gemma explains everything & it works exactly as she says - thank you Gemma! We weren't sure what size cutter to use so (I think) used a 5 inch one which resulted in more - 20 or so. Not complaining at all about this! We did half chocolate, half white icing & cooked the inside bits which are adorable baby doughnuts. A huge favourite among the family - I can see us doing these regularly. Another brilliant offering 😘😊

[@GemmaStafford]

That's fantastic, Jen! What a wonderful way to spend time with your granddaughter!

[@ladytampz7870]

i really loved your recipe ms gemma..everytime i watched your video i did not skip ads..thank you for sharing your recipe, knowledge and skills..God Bless you

[@awesomeariados6501]

I love your rolling pin and measuring spoons.

[@guadalupeparejas3986]

+AwesomeAriados me too!!! :D

[@ennbee2051]

AwesomeAriados Me three!

[@rosalieorense359]

AwesomeAriados Me four

[@boopbeepbeepboop7]

AwesomeAriados me five

[@tittyworm]

me six

[@Hope20437]

My favorite Chanel on KZbin is yours I love baking and I tried a lot of your recipes they turn out perfect. you use simple and easy things. Love you Gemma💖

[@antoniahowell]

I made these yesterday. This is a very easy recipe to follow. They turned out great and smell so good. I replaced the honey with agave. I had recently purchased some and wanted to use it in baking. And when I saw honey in this recipe, I thought that I would give it a try. I also made the icing sugar from scratch as well. My husband and son liked them. I left a few plain and will use them for a breakfast pastry.

[@GemmaStafford]

Well done to you! Glad you all enjoy it !

[@joyb2285]

Gemma, you are so wonderful and I really appreciate you sharing all your delicious recipes. God bless 🤗🤗

[@killmydreamdorothy8800]

I'm making these right now and my dough is not growing at all. My yeast was brand new. My milk was not too hot. I separated the salt from the yeast. I don't know why it didn't grow. 😤 UPDATE: I let the dough rise overnight unrefrigerarated because I didn't want the dough to be cold. In the morning my dough was doubled in size. I think my kitchen was just a wee bit too chilly and that is why I didn't see a difference--even at 4 hours. But it did rise eventually, just more slowly. I baked the donuts and tossed them in cinnamon and sugar. They were delicious! Thank you Gemma, for this lovely recipe. I have a feeling I'll be making these a lot more because my husband is in love! UPDATE 2: People other than my husband didn't know what to make of these donuts. I ate so many because I think they're great but my mother didn't like them at all. But then again she likes overprocessed fake food so I'm not sure if she counts. She'd rather have a Twinkie. 😕

[@tosalance]

thank for the sharing

[@hinarutiger4942]

Did u put anough flower?

[@nicolehowell6064]

Thanks for the update I always like to hear from someone who tried one of these online recipes .im going to try them 😊

[@desktopkitty]

My husband is like your mom. I'll cook a homemade meal, but he'd rather have a fast food hamburger.

[@lukegonzales2423]

Aiysueiejeruruieufieruurrud7au

[@millieannis7311]

The way the videos are edited is amazing Gemma 💖 you are such an inspiration to me and I love all of the recipes xx

[@juditedsouza8369]

Gemma thanks for sharing. My grand kids will love them.

[@annalizagalang671]

I made this last night and it’s still soft today. This is so good. Thanks, Gemma

[@GemmaStafford]

Fantastic! Keep on happy baking !

[@OrkunBasar]

I just made these and they came out perfect! Love, love love them! Thank you very much for sharing this recipe Gemma. 💕

[@GemmaStafford]

Well done! Thank you for being with us. I'm glad you gave them a go :)

[@gracenoonan1014]

Made these a few days ago with fast action yeast they look amazing and taste great. Just as a warning make sure the hole in the middle of the bowl is quite large as they will rise and spread. Thanks for the great recipe Gemma!

[@TressmerizeHair]

I made these today and they're fantastic, my son loved them. Thank you for a great recipe :)

[@GemmaStafford]

Well done, you!

[@coffeelover4529]

Hey can you please tell me if we have to pre heat the oven. If yes then for how long and what degree?

[@Lalalareels]

Can I fry them?

[@ixchelssong]

@@Lalalareels In the video she said you could (shallow) fry them if you want to.

[@armaan3246]

did you use unslated butter or salted?

[@peachlander163]

First time I've tried to make donuts. Good recipe. Very forgiving. A real hit with the family. Thanks Gemma.

[@GemmaStafford]

Thank you for your kind words. I'm happy that your family loves it~

[@alexandratoma6783]

I just tried this recipe today and my donuts came out tasting amazing! I used sugar instead of honey and melted dark chocolate on top of them and they are so tasty! Thank you for sharing this recipe with us, Gemma!

[@GemmaStafford]

+Alexandra Toma That's great to hear, Alexandra! Really glad you liked this recipe :)

[@sineadoleary1903]

Hi Gemma, I tried this recipe and it is absolutely delicious. They taste like real donuts and anyone reading this comment should definitely bake these. They are scrumptious! I love your account. You are a great chef. Keep it up!

[@GemmaStafford]

Thanks a million! Delighted you loved these!

[@thulasimanikandan5086]

I have been making this recipe for many years now. All ways turn up lovely. I've switched other recipes over the years but always realize this is the best and comeback to this recipe

[@GemmaStafford]

I'm happy to hear that! Thank you for sharing.

[@Nature.lover.2024]

Finally a healthy donuts recipe I was longing for. Thanks Gemma. They look wonderfullicios.

[@GemmaStafford]

Thanks a million, Mariyam. Here's the recipe www.biggerbolderbaking.com/no-knead-donuts/

[@kathyhuynh7252]

I absolutely LOVE your videos, I'm 12 and I've wanted to become a pastry chef. I may be young but your videos are so easy and simple I LOVE your pop tarts, so easy to share with my family in the morning. Keep up the great work!

[@GemmaStafford]

+Ngân Huynh Thank you so much for your sweet comment. Really glad you like my baking videos. Stay tuned for more :)

[@kivaghumm9723]

Oh my heck, this is the best recipe ever! They turn out so fluffy and delicious, and a bonus that they're baked! ❤

[@GemmaStafford]

Well done to you! :)

[@venuslinmayog2923]

can i have the measurements on ur ingredients pls.. i tried to make it but i failed.. thank u..

[@lubnaihtisham8800]

Just today i tried them...the dough was so soft and perfect and they are baked soo good...my kids loved them...

[@GemmaStafford]

Well done, Lubna!

[@visweswarraokasturi6556]

My daughter is trying all your recipes, and they're all coming out like wow.. a BIG thanks to you 👍👏👏

[@GemmaStafford]

I'm delighted to hear that! Well done to your daughter. Tell her to keep up the good work. Thank you for sharing, Visweswar.

[@sanchitaiqbaleva3628]

Thanks Gemma for this easy and wonderful recipe. I made these doughnuts today and my family loved 'em.

[@GemmaStafford]

Delighted to hear that, Sanchita! Well done :)

[@azianbabi84]

I made these today and they came out fab, we loved them especially my son.. thanks for the easy and tasty recipe👌

[@sheikhsaqib14]

Kindly tell me the quantity of flour, yeast, salt, milk, and how many eggs, how much butter

[@memechannel9253]

@@sheikhsaqib14 she had another vid that have the amount of the ingredients u can go search it i will try to copy it btw in the. description

[@memechannel9253]

@@sheikhsaqib14 Donuts 3 1/4 all purpose flour 460 gram 2 teaspoon salt 1/4 cup sugar 50 gram 2 1/4 teaspoon activated dried yeast 2 table spoon butter 60 gram 1oz 1cup milk 240 gram 1/3.water 80 ml 1 teaspoon vanilla extract

[@memechannel9253]

@@sheikhsaqib14 i didnt know how to coly so i wrote them

[@armaan3246]

did you use unslated butter or salted?

[@mandysuen1077]

Great recipe! My kids love it.

[@meseret3119]

Wow!!! We tried your recipe this morning, and it was amazing. Better than the grease one. Thanks you. You are the master!!

[@GemmaStafford]

Glad you liked it!! Well done to you!

[@Isabella66Gracen]

So glad I stumbled across your beautiful videos. These donuts are a dream come true for me! My family will love me forever, thanks to you. 😀

[@GemmaStafford]

That's lovely, Lydia. Delighted you liked it, thanks so much for being with us. 😊

[@jaykay9511]

I just made them for sunset,when i break my fast, and they're fantastic! Thanks so much for the recipe😁😁❤

[@GemmaStafford]

That's lovely! Well done :)

[@rubygalindo2633]

Thank you for this recipe they were delicious and so simple to make. I subbed the honey for sugar and shallow fried my kids said they tasted just like the ones from a donut shop 😋

[@ItsYaGorlCarCar]

Thank you for showing this wonderful, easy and simple approach that accommodates those who get easily intimidated. Very much appreciated.

[@GemmaStafford]

Glad it was helpful, Carmen. You can get the link to the recipe in the caption above. Go for it!

[@ferrutheavocado7983]

WOW im 15 and i wanna be a professionel big and bold baker :D i love you so much and your tips&recipes are so good. perfect video as always xx

[@semsinurakkurt3404]

aynen bende! Almanya'dan selamlar:)

[@ferrutheavocado7983]

+Semsinur Akkurt istanbuldan selamlar :)

[@semsinurakkurt3404]

+Ferhan Didem Önger memleketimi özledim:'( soguk mu oralar? :D

[@ferrutheavocado7983]

+Semsinur Akkurt yok yahu sıcak eylüle geldik hala kısa kollu giyiyoruz :D

[@semsinurakkurt3404]

+Ferhan Didem Önger vaaay bizde 1 haftadır 18 derece... ah almanya ahhh

[@victorpena5217]

I love her accent. She could've been reading the dictionary and I would be equally riveted

[@yonehivicky7424]

Gdugwistugjckd

[@victorpena5217]

@@yonehivicky7424 ....huh?

[@jello788]

Victor Pena Don't mind them.They're mentally challenged maybe

[@munazmahsoom]

This recipe is superb and my doughnut came out perfect. Thankyou so much for sharing the recipe 😊

[@GemmaStafford]

You are welcome Munaz. Thank you for being here.

[@sturmfrei5821]

My favorite doughnut recipe for more than 4 years ❤️❤️❤️❤️❤️

[@GemmaStafford]

I’m delighted to hear that! Thanks for sharing.

[@anjummahmood757]

Dear gemma i am so happy to get this reciepe today of baked doughnut from you.they look Yummcious..I just finished making the dough,tomorrow i will bake and send the pic to you .Thankyou in advance. I just feel like giving u a big hug 🤗..

[@rachnagowda2811]

I made doughnuts and they have come beautifully. Thanks for the lovely recipe.

[@GemmaStafford]

I'm thrilled to hear that, Rachna :) Thank you so much

[@pagehuening]

I'm a starter Baker, and this is the best recipe I've ever seen. I shall bake them right now

[@GemmaStafford]

I hope they turned out well, Hiba. For best results, always follow the written recipe, the link for which is provided in the caption above. Enjoy!

[@tofiakepasi9419]

I've watched this like 4 times already today.. lol they look yummy. Definately gonna try this version. I don't really like fried donuts. But deffs will try this! Love your videos 😍😍

[@GemmaStafford]

Thank you for your kind words. Go ahead and give this a go. Get the complete recipe here www.biggerbolderbaking.com/no-knead-donuts/

[@sushmitapoudel3752]

@@GemmaStafford I wanna try to make few of them. How do I decrease the amount of ingredients?

[@jonboyinsan]

These look yummy ! must try this recipe and I could listen to Gemma speak all day , love her accent . !

[@GemmaStafford]

Why thank you! I am Irish, you need to visit :)

[@jonboyinsan]

Of course on the list , I am half Irish and Scottish , looking forward to it one day

[@anastasiakalafat1736]

I made them!!! First, I though it’s a weird recipe because the dough looks very moist but at the end, when the doughnuts were baked, they were extremely delicious! The texture is very gentle and it’s not fat since they’re baked and not fried

[@GemmaStafford]

Well done you! #BoldBaker

[@epicbrothersfun4140]

Its the first time i saw ur recipes and i love it will give a try soon and let you know how it comes out ✌happy quarantine

[@jonshajohn6868]

literally this is the most beautiful and convincing recipe I've seen. I really like it when its explained properly

[@GemmaStafford]

Hope you give it a go and enjoy!

[@jonshajohn6868]

@@GemmaStafford thankuu I was going to make it that times my father came home with donuts that was the biggest irony of my life lol but I'll give it a go anyway😅😜💗💗

[@t.neishahlabaleine8255]

I jus tried those and they turned out great😘😘

[@MayaEatsJapan]

I’ve made some out of your recipes and it turned out great! Thank you!

[@GemmaStafford]

Fantastic!

[@thobekabuthelezi2785]

Incredible.. I will have to try them.. Thanks for sharing!

[@GemmaStafford]

Go for it, Thobeka! Here’s the recipe, www.biggerbolderbaking.com/no-knead-donuts/#wprm-recipe-container-19276 Enjoy!

[@BethyKable]

You always make sure my Irish Eyes are Smiling! 🍀☘️🍀☘️🍀☘️☘️☘️

[@leasuyu1477]

wowww this is healthy doughnut cant wait to try thanks love your videos

[@LILYOFNIGERIA]

Thank you for this video Gemma. I don't eat doughnuts because of the ridiculous amount of oil used to fry them. You're just like me in the kitchen(making do with what you have and not buying a doughnut cutter😂)one of the reasons I love you. I can't wait to try this recipe!

[@GemmaStafford]

Please do let me know how you get on. :)

[@tonierae9097]

GEMMA! I've been wanting to do this for forever but everytime I think about it, I realize it has to be made over night. BUT, I've finally made it, and Gemma, it is amazing!!!! The dough its self is so tasty! I need to practice the glaze more but 1000/100. The dough is soft and fluffy and this is a total win!!!

[@GemmaStafford]

I'm delighted to hear that, Tonie. Well done to you!

[@lolldharowageethanjali5806]

looks so delicious and easy to make. I'm just a beginner. Hope I will be able to make it. Thanks Gemma

[@GemmaStafford]

You can do it! Here’s the recipe www.biggerbolderbaking.com/no-knead-donuts/

[@prinanbanerjee6589]

I tried it today.. and it's delicious. Thanks for the recipe.

[@GemmaStafford]

I'm delighted you enjoyed it.

[@lostartist2645]

Thank you for this recipe I finally started to get into baking again and these are turning out so good.

[@GemmaStafford]

Glad you enjoyed!

[@armaan3246]

did you use unslated butter or salted?

[@ngocisglowing1895]

I made half of the recipe and even didnt leave the dough overnight. The result was still amazing OMG 😊 the donut was so light and smell so good. I poured some brown sugar syrup on top of the donuts. Yummy. Thank you so much for the recipe 😍😍😍

[@GemmaStafford]

Glad you liked it! Well done, Tran.

[@aminaze4832]

i've tried them, and they are perfectly delecious , thank you gemma

[@AbleIllusionist]

youtube is lucky to have ppl like you :)

[@GemmaStafford]

You are too kind! :)

[@ABDULRAHMAN-bh9hm]

I love this idea of baking ! Thank you so much

[@GemmaStafford]

You are so welcome! Hope you get on well !

[@thefunbunch5118]

I tried it today and it turned out better than I expected. I thought it would be a bit on the dry side but it wasn't! My kids loves them. Thank you so much for this recipe.

[@GemmaStafford]

Great to hear! Thanks for sharing !

[@ayahiba42]

I just trieded it and it tasted amazing😍😍😍❤❤👍🍩🍩

[@fadumasaid4314]

This was a really cool video. I never knew make donuts were that easy. Thanks for the awesome video!

[@cassiemorgan7765]

Same

[@sandyk1714]

Thank you for this recipe,it is so good and worth the time to make.

[@GemmaStafford]

Thrilled to hear that ! Thanks for trying it out !

[@shirajummonirashakhi9100]

Gemma, thank you for this lovely recipe, specially thanks for making it baked and without sugar. I have tried this, though two of them collapsed, they came delicious. I am not a very donut person, loved these freshly baked ones with my morning coffee.

[@GemmaStafford]

Thanks a million!

[@KYoung-nj8ri]

I can't wait to try this AAAAAHHHH!! I love doughnuts so much hehe 😊

[@GemmaStafford]

If you're going to make these, here's the complete recipe Kasha. www.biggerbolderbaking.com/no-knead-donuts/

[@whoasked1747]

I enjoy your channel I love it and I watching everyday thank you I admire you god bless you and your family 👏🏻👍😇😍

[@smithakumar3505]

This was an awesome receipe. I used whole wheat flour instead of all purpose flour. The doughnuts came out perfectly. Thanks a lot.

[@GemmaStafford]

That's wonderful Smitha. Well done, you!

[@shimaanaemfysal9421]

Thanks alot , it is a perfect recipe for Donuts ❤️❤️❤️

[@franceslovato9842]

Mmmmm.....These donuts look absolutely YUMMY...I can't wait to make them! 😋

[@lukegonzales2423]

Jddudduseđhrþdďy

[@margaritarosario2708]

It doesn' say the amount of ingredients but is very interesting the easy way to make it

[@starjackson2412]

just made them.... They taste sooooooo good! thanks for the recipe gemma!!

[@GemmaStafford]

That's fantastic, Star! Make sure to send me a photo on my website or Instagram. :)

[@neethajoyappa1207]

Well done Gemma !! I am going to try this in Lockdown Thx for sharing this !!!!!😊😊😊😊😊

[@bigalromero5544]

Very nice. I have been looking everywhere for a baked donut recipe. Thank you.

[@GemmaStafford]

Go for it! Here’s the recipe, www.biggerbolderbaking.com/no-knead-donuts/

[@zekiyeu4536]

Yum yum yum ! I can't wait to try these, i absolutely adore your no knead recipes ! (:

[@GemmaStafford]

+Zekiye Ulger Thank you so much. You're going to love these! :)

[@teresanguyen1833]

+Gemma Stafford Can u please make regular macarons?

[@syggys02]

The kind of recipe perfect for my kitchen XD My mom doesn't have any table mixer and my parents like to eat healthy. THANKS A LOT

[@GemmaStafford]

Glad you like my recipe! I hope you give it a go :)

[@fionnaadeline7525]

the teaspoon / measuring spoon is SO cute!

[@GemmaStafford]

Hi Fionna. Thank you. You can actually get them here amzn.to/2aN2HCL

[@awajiangirl]

I’m very excited to try this. I’m love donuts.

[@GemmaStafford]

Go for it! Here you go www.biggerbolderbaking.com/no-knead-donuts/

[@gabrielasouza2125]

this recipe became my favorite dounts recipe In the word😍

[@firebyrd437]

I made these and my dough rose beautifully so when making the doughnuts I must have made the holes to small as they all but disappeared when baked, I still iced them and ate one still warm it was crispy outside and soft and fluffy inside. I like this method as I don't like to fry doughnuts because its unhealthy for me personally, next batch I will make bigger holes though, nice recipe

[@GemmaStafford]

Well done, you! I’m delighted you got on well with my recipe. Thank you for sharing.

[@ginasimple8166]

Looks yummy....can't wait it try it...thanks😊

[@kudziemutie424]

Thank you for sharing the recipe

[@NaseemNadeem]

Amazing recipes 👌😍🤗❤️

[@priface]

Just made this donuts and the best tasting donuts ever.

[@GemmaStafford]

Well done, Prianka!

[@Sherirose1]

Although I know I will never make these, it's such beautiful demonstration, especially your 3 ingredients recipes. 🤤🤤 Lovely.

[@GemmaStafford]

Thanks so much for your kind words! Hope you get on well and enjoy!

[@u3pvip]

Thank you for the easy glaze recipe. Tried them last night. Will try your dough once I have my yeast.

[@GemmaStafford]

Glad you got on well with it, Hana. Go ahead and give this recipe a go. The link to the recipe is in the caption above.

[@thefaithnu.]

I think you are AMAZING! You’ve inspired me to bake, I am so excited to get started with these super yummy recipes. #Subscribed

[@GemmaStafford]

Thank you so much for your support ! All recipes can be found on my website biggerbolderbaking.com.

[@omnoor3708]

the donuts were amazing and your donuts are the best.

[@suchitagupta7110]

Tried the recipe and they came out amazing.. thank u Gemma

[@GemmaStafford]

I'm delighted it turned out amazing for you, Suchita. Well done, bold baker!

[@AnnaMaledonPictureBookAuthor]

This looks fantastic. I never eat fancy doughnuts. I dislike all the toppings and sprinkles. I like mine with jam inside and covered in a bit of icing sugar on top. That's how the Polish version looks like and they are the best tasting doughnuts ever. I'm going to prepare them tonight, ready for baking tomorrow. When I was pregnant with my second son I was crazy about doughnuts and now my 5yo is crazy about them too! He's been asking me to make doughnuts for a long time, but I don't have any fancy equipment to make them so I've never made them. I'm glad I finally researched if they can be made in the over and voila! Awesome. And I don't even need special doughnut tins. My grandmother used to deep fry them, but it is healthier from the oven and less hassle.

[@GemmaStafford]

Thanks so much for sharing! Hope you get on well! I bet every one will love them!

[@the_rens]

You r the best baker ever!

[@GemmaStafford]

Thank you :)

[@sekolyfofama9980]

Jez Ford