The best Donuts Recipe (Baked Not Fried) | Bread & Baking

The best Donuts Recipe (Baked Not Fried) | Bread & Baking
Making donuts from scratch is very easy! Once you go homemade, it’s really hard to go back to store-bought. This dough is so fluffy and you don't need to fry them! Just bake! The recipe makes 12 baked donuts!
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Ingredients:
-500 g bread flour
-100 g sugar
-1/2 tsp. salt
-1/2 tsp. vinegar
-1 tsp. vanilla extract
-40 g butter at room temperature
-125 g water, cold
-120 g milk, cold
-9 g instant yeast
-2 eggs, medium
-melted butter
-sugar
-cinnamon
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#baled #donuts #recipe

[@othellotic]

I forgot to say that I tried this recipe about a year ago and loved it so much. the softness of the donut when you bite into it almost made me cry tears of joy. thank you so much for this amazing recipe

[@Becoming.potatoes]

Do you know how long these took to double in size both times?

[@AlteQT]

Made it. Just sweet bread. Doesnt have that Donut taste. Not bad just not what i was looking for

[@navneetkaur19b]

What if i want to make it eggless, any substitute of eggs?

[@cds5067]

Eggs are a binder, have high fat content and decent protein content along with nutrients, do you want something that does all of this? Try a protein concentrate and I do not suggest adding any vitamins, make a vegetable green shake on the side. As for the binding I have no idea sorry.

[@rholedabertrand3719]

hi can someone help me, the oven temperature is that a celsius or fahrenheit?

[@Alana.Mariee]

It kinda just looks like a dinner roll dipped around in sugar...lol idk

[@jadalove9784]

alana it's jada i found you!!!!!!! i was litterly about to make this lol i guess not anymore

[@padmavathisubramaniam5111]

I tried this recipe…no doubt its really good…super soft and tasty but its not donut 🍩…its dinner rolls.

[@petradyah]

What is function of vinegar?

[@sweetangeleta]

Hey, thanks for sharing your recipe. Would like to know what the steps are if i want to dip the upper part on chocolate sauce. Do i apply butter , wait for a few mins and then dip on chocolate sauce??

[@othellotic]

you don’t need butter for the chocolate glaze to stick. you can also dip the donut in the chocolate right away but that means it won’t set as fast as it would if it was cooled down first. hope this helps

[@eunicepark938]

Hello! Is it possible to pipe custard into this, or no..? I want to try making my own custard/jelly filled-donuts but I don't want to fry them in oil (personally not a fan of the frying oil smell in the home)

[@billtheunforgiven]

Just made them....the donut is light like foam...very good recipe

[@so_cutyful]

This is the best recipe for the donuts I have tried in my life ,amazing job even without the kneading machine it was perfect

[@catherineclark4174]

Hi, what model kenwood mixer are you using? Also, what is the reason for using cold milk and cold water? Most recipes require warm water or room temperature liquids. I hope you don’t mind clarifying this. Thank you. I’m gonna try your recipe.

[@breadbaking1858]

Hello Catherine...I am using kenwood titanium 6.7 lt. The reason we use cold milk and cold water is because the dough will be warm because of the long kneading in the mixture...if we use in this recipe warm liquids, we will burn the dough :)

[@tiagoakyat945]

@@breadbaking1858 this I agree. When using a machine in kneading. It is advised to use cold hydration to minimize warming due to friction while kneading.

[@nonoh7593]

​@@breadbaking1858 Please can you tell me how much protein is in the flour?

[@kaymorris5326]

I am making these doughnuts and I am doing 6 like yours and 6 custard filled. Wish me luck!

[@oreposh]

I’m curious as to why you used cold water instead of lukewarm water?

[@preciousstone6878]

Same question l have

[@paulcullen814]

In a reply to someone else's question they said that the dough will be warm due to being kneaded in the mixer, and if they used warm water it would get too hot.

[@EdolasMystogan]

Just try and touch your machine when its kneading, it will get Really warm. Since we are working with yeast, we dont want it to rise too fast. The cold water will slow it down, so it doesnt overproof.

[@oreposh]

@@EdolasMystogan thanks for the reply

[@juneschait253]

Could these be made smaller? I’m thinking to make more for an event, maybe 36?

[@makaylaforbes6719]

I wish i could try this recipe, but my measuring cups dont show how many grams ingredients are when being measured. They only show in cups or cup portions

[@shellyannpurcell1760]

Once u ave cinnamon and surgar mixture u cant go wrong

[@Terri-o5q]

bread flour? interesting

[@marinayeo6070]

Can i use this recipe to make bread loaf? Are there any modifications necessarily?

[@nicolenaicker7435]

Anyone know how long the proving is?

[@jnsr7591]

Cool. Subscribed

[@breadbaking1858]

Thank you :)

[@Bew96]

0:05

[@robbieking4070]

Can you fill them?

[@MiCa-zd8iq]

Can I use all purpose flour!

[@KALKC]

I love homemade more as well!

[@breadbaking1858]

Me too :)

[@deyanu3984]

Amazing ❤ love your video. 😄😋😋

[@breadbaking1858]

Thank you ❤️

[@KALKC]

Nice, really good recipes

[@breadbaking1858]

Thank you ❤️

[@aishwaryasawant6323]

Hello sir. Umm.. can you mention your Instagram handle? Thanks :)