三种咖啡饼干 Coffee Cookies in 3 Ways

基础面团：
黄油240克，奶油98克，咖啡浓缩66克，糖粉108克，盐2克，低筋面粉288克，淀粉36克，可可粉16克
面团分三份，每份284g
第一份：8齿裱花嘴挤花形曲奇
第二份：椰子粉32g，低筋面粉10g，杏仁片35g
第三份：巧克力50g，低筋面粉40g
180摄氏度烤18分钟
Basic dough:
240g butter, 98g cream, 66g espresso, 108g powdered sugar, 2g salt, 288g low-gluten flour, 36g starch, 16g cocoa powder
Divide the dough into three portions, 284g each
The first portion: 8-tooth piping nozzle to squeeze flower-shaped cookies
The second portion: 32g coconut powder, 10g low-gluten flour, 35g almond slices
The third portion: 50g chocolate, 40g low-gluten flour
Bake at 180 degrees Celsius for 18 minutes