आसान आलू गोभी की सब्जी | home style Aloo Gobhi | घर की रेसिपी | Chef Ranveer Brar

[@titiksha2959]

I tried this method but used pressure cooker and at the end put the lid and let it cook for few minutes. It tasted awesome. Putting spices in water beforehand really made a difference.

[@creativeart2382]

I tried it today, i can't believe i who doesn't know cooking made such a delicious dish.............. I really loved it, it was sooo tasty😍

[@savinayvidyarthi9331]

The Line...और मम्मा को call करो और पूछो उनके क्या हालचाल हैं?😍😍😍Touch The Heart

[@remyjaorawala2804]

Amma , Grand Amma is always come in his conversation n I like it very much

[@cooldude5879]

Qlq

[@verysinful27]

Love the way you present your show. Very personal, friendly and very informal, feels like talking to a buddy next door. You have the finesse to connect with the audience very well. I live in Canada and I agree with you. The way an Indian cuisine fills your heart, no other food can. I miss home made gobhi aaloo. Any reason you did not add onions or any thing sour like amchoor or tomatoes? Although I remember my mom not adding any tomatoes too. Can’t ask her now. She is in heaven

[@priyankaasthana7119]

The happiness when you have all the ingredients of this recipe is indescribable...😄😄 Definitely going to try it out....

[@MrKhan-zq5om]

Mujhe bhut pasand he

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@h.kcooking6306]

@@MrKhan-zq5om kzbin.info/www/bejne/oIfQhZadr85gkKc

[@sonymandal5961]

Please please please continue this series on “Ghar ki sabji”. I made this today and it was so simple and it tasted yum!

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@manishajambotkar22]

Thanks for this series… simple and regular vegetable recipes which are always neglected by Chefs… but you’re the one who is giving importance and showing their recipes. ❤️❤️❤️ Respect 🙏🏼

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/qnyQlKxmf72FhKM

[@sanchita2942]

Absolutely

[@ApniRasoi]

Right

[@rimshaayman1376]

@@ApniRasoi .

[@zinniazoey6283]

Right

[@mohit-channel82]

Your recipe reminds me of my mother and take me back to old winter days of childhood 🙏🏻 !

[@prashantmishra5836]

Great recipe as always. I remember watching people at my Nani's house deep frying the Gobhi and potatoes before mixing them with the gravy. I never figured out why they did that but it had a different taste to it.

[@shrutikakhedkar5171]

I have tried it today, and now I can actually tell that I got perfect recipe for aalu gobhi. P.S. I have add tomatoes and beans to the recipe. Thanks Sir.

[@meghanajoglekar2606]

Thanks for very basic and simple dish which is probably the most in demand as it has homemade feel

[@sheelachopra6491]

Hi Sir, I tried this today, trust me it's nothing simple. It tasted soooooooooo tasty. Just loved it. Thank you very much 🙏😊

[@dianes9416]

Diane from Maryland U.S. i made yesterday. I am senior like your grandmother. This was delicious plus I love hing. Thank you for sharing. 😊

[@salonichopra7049]

This is one of the authentic recipes I hv seen, made with absolutely same process and it tasted so welll…thanks for sharing

[@shivaneeranawat8029]

Ranveer...you are getting better with each episode (in a good way ofcourse). I remember having worked with you on MasterChef India at Star. From then to now i see a huge transformation in the way you conduct the show. As for this particular episode...just by the look of the dish, i could almost taste the Aloo Gobi in my mouth. Delicious!

[@gurleenkaur9293]

I tried it the same way and it turned out so amazing. I will always cook this now in this way and not the way I used earlier. Really very delicious😋

[@skumar925]

Hii

[@venkyprakashmcc]

Hello Ranveer.. great recipe.. you said that the gravy is getting thick because of Dhania.. but you had put Cumin powder only.. Dhania powder required too??

[@vlogscreater0]

I made it today, and it turned out amazing , itni simple recipe and yummy thank you so much sir

[@sandyspongebob4640]

Tried this today. Nice, flavorful and simple. No shower of masalas and usual onion and tomatoes when not needed. This is exactly what I was looking for and turned out perfect as usual. Thanks chef. You are the best.

[@myvinay2007]

Dhania powder did you add?

[@tapasidas939]

Dear RANVEER... Your cooking, your presentation ... Your styles.. All are so relaxing , thanks a lot.

[@SakshiG1192]

Explained in a very simple way chef!❤️

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/qnyQlKxmf72FhKM

[@prachikolapkar8314]

Apart from the mind-blowing recipe. Woh “MAA ko call karo, aur pucho unke Kya haal hai” statement just touched my heart❤. Instant felt the void while I’m this far in the US. Feels connected with your narrative style.

[@asmashums2210]

I am big fan of your recipes I love and enjoy your style of cooking We get good knowledge too I would like to ask one question Can we soak the gobi in bit hot water after cutting but before cooking as gobi usually have worms in it

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@sbeautycorner4025]

Thanks chef, for your best cooperation in cooking.

[@vibhutiwattal5399]

I never enjoyed cooking to be honest but after watching you talk about food so passionately and make it look so simple and easy in your videos, I couldn’t help but try to the recipes. I tried to make saffron phirni and jalebi and it was so simple and yummy. Thank you! 💜🙏. My new found love for cooking is because of you. P.S Thank you for your jokes. 😝

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@ksp9213]

I like the way you explain about oxidation etc. obviously you love and respect your Mother. You must be so much loved and beloved of your Mother. 🎉😊

[@sweetyjohn6138]

The chef is an eye candy and an amazing chef 😍

[@marthacastro9162]

No kidding! 😉

[@deepprmardeepprmar3643]

Nyc sir thank you so much mai first tym try kiya aur bhut bdiya bni

[@thereishere]

Yeh hui na baat 😍I haven't seen many Chefs teaching us ghar ki sabzi.

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@snehagiraddi7447]

I tried this recipe today and turned out super tasty 😋. I just loved the sabji. Thank you for the yummy recipe.

[@anushkapful]

Ranveer Sir you make cooking so easy and fun... Just like you say "Jo Khana haste haste ban jaaye, woh best hai". Finally the Ghar ki aloo gobhi recipe I was looking for! Thank you sir, sending lots of love from Auckland, NZ.

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@sumit-visatotravel8780]

Mera yeh manana hai, jisne Swadisht Alu Gobhi ki sabzi banai. Asli Bawarchi Wahi hai! Your family recipe is simple but really hearty!!

[@btsarmyforever3816]

I have tried a lot of your recipes and continue to do so. I eagerly await your videos. You are a gift to the culinary world of Indian cuisine ^^ and I am so thankful you are willing to share these golden recipes with us. What sets you apart from other YTubers who cook is that you truly enjoy cooking. You are willing to research how the dish came out too. Your passion shows in your cooking.

[@shalininanda8318]

Aaloo gobhi mujhe pasand h. Humare ghar me tamatar aur pyaaz waali banti h to kabhi sirf tamatar, garlic kabhi nh dala, ginger aur hing k saath banti thi aur thand me matar daal ke, iske sath paranthe oyee hoyee saath me raita... Bss khush aur kuch nh chahiye. Thank you❤ for this tasty😋 recipe.

[@antaradhar3237]

Like seriously you never feel bored watching his recipes... You cook along with the witty sweet jokes.. never have related myself more to any other Chef.... Sir you give the feel of being a part of our family...💕💕

[@aaegatomondi]

He took 10 min to show how to prepare alu Gobi. Wasted my time listening to his bakwaas. Ideally the video shud not be more than 4 mins.

[@vaishalyrb1114]

Will there be any RB's recipe where I could leave without liking 😊😍 as usual yumm... Kal subah yahi banegi ...

[@gaurangkhandekar176]

Tried this recipe, added some Maggi masala to it and it turned out pretty amazing! ❤️

[@rgupta-92]

Maggie Masala may contains MSG and other harmful ingredients so it's best to not use in regular cooking

[@rg1283]

@@rgupta-92 MSG is NOT harmful. Let's stop perpetuating this unscientific myth from the 1980s, please!

[@user-tw2rf9ft1e]

Turned out pretty good Always find it difficult to get cauliflower just right but this time I made it and my husband liked it ( that’s a big thing). Recipe is easy to follow

[@wildflower-sm]

I watch your videos and literally smile!! Every single episode brightens my day. Your joy and passion for food and cooking is coming right through the screen and I gratefully absorb it. Please keep the videos coming. I eagerly await them. Thank you for doing what you do. You are a beacon of hope and light because food is essential to the human existence and your videos elevate the preparation. Cheers, from Seattle.

[@tailorsthought4527]

I made it by myself, and this really tested awesome. Thank you 😊

[@ayushigaur1111]

What a simple yet beautiful recipe for beginners!🧡

[@mansighogare9956]

I live alone away from home and family , your recipes makes me feel at home , thankyou

[@sanghamitramuduli4172]

Mujhe aap ki sab recipe's achhe lagte hein aur ab aap ki Priya mitra hamari v best friend hogeye he. Me Odisha se hu Bhubaneswar ki ...plz odisa ki kuch dishes v banaiye..jese mustard masale wala kuch.....love u Ranveer ji....my daughter also love to c ur video's...♥️🤗🤗🍒🍓

[@HariomSingh-xe3se]

🌹

[@Balboa_Rocky]

I understand Odiya (spoken) easily though I'm not from Odisha ...Ask him to make Ilish mach receipe

[@shahjadchauhan9787]

660

[@bapibiswas7839]

Ji Bilkul ❤️

[@ushaviswanathan6032]

Q

[@sathvikathikari7747]

That line was heart warming wo ghatki ki choti si masaledani jisme kitne sare taste nikl athe hai

[@deepgill9131]

Gobi always made my parents fight. Bcz my mom likes gobi with little crunch she doesn’t t like to cook it all the way but my father liked gobi very well cooked almost like halwa. And my moms was used to cook her Way and my father was used to grumpy while eating it.

[@will-kf1li]

Haha.. Me and my husband.. Ditto.. Some day my son will also comment like u

[@btsarmyforever3816]

Me and mom also over Gobi. Thankfully we both like it well cooked with bit of crunch. But we have diff opinions on potatoes. She likes them mushy like gravy and I like them crisp haha.

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@Ythis94]

Cute 🥰

[@vishalsyoutube]

you mean used not used, right?

[@tagreedo6700]

I made it for dinner I loved it Thank you First time no onion

[@SwatiSharma-pq1wy]

मुझे आपकी सभी recipe अच्छी लगती है आप बहुत अच्छा खाना बनाते है मै छत्तीसगढ़ के बिलासपुर मे रहती हूँ आप सभी तरह का खाना बनाते है लेकिन आप कभी छत्तीसगढ़ी खाना नहीं बनाऐ है छत्तीसगढ़ी खाना भी बनाऐ बहुत स्वादिष्ट होता है

[@ishantkshp]

Medam ji ye master chef ka judge hai..

[@BHUSHANNIDHI7X.7X]

I am also from cg , raipur ❣️

[@ankugavel9372]

Chhattisgarhiya sable badhiya 🌹

[@simplelifewithparam6532]

Mai bhi Chhattisgarh se...... from bhilai

[@rajeevsidar3770]

मैं raigarh से 😀😀

[@thimmarajujyothi9794]

First time watched your video. I searched for aloo Gobi recipie when tomato not available, I like this video most. When you told this is home style, i started watching. i like your narration very much. Thank you 😊

[@baljitsingh6545]

Bro coriander powder kab daala apne aap bol rhy turmeric powder or dhaniya (coriander powder) pakna chahiye 🤔🤔🤔🤔🤔🤔

[@geoffreynelliyattu6662]

galat bol raha hai. ye comment padhkar me ne dhaniya pwdr dal diya, taste achha nahi aya 😑

[@komalgoyal5046]

Following your recipe I tried aalo gobhi for the first time ever. And it was delicious..Thank You ❤

[@btsarmyforever3816]

It's a delicious meal. But since potatoes are such heavy starchy foods I feel we should also include a raw salad to balance it out. Lots of people get a stomach ache after eating potatoes (Gastritis I believe) A fresh salad with raw tomatoes (Non-juicy variety or salad will become watery) onions (For people who eat onions, use red onions. Cut them into thin slices and dunk in cold water to remove the astringency. Squeeze water out) and thinly sliced cold cabbage and carrot. Instead of an oily and fatty salad dressing like they do in the west, we use lemon juice and salt+sugar combo. More than enough for a tasty and healthy salad. A salad won't be healthy if oil and vinegar is poured on it or fried food is added to it. Our Indian salads are all very healthy. Spices can take it a lvl more. Use chat masala, jeera powder and Kashmiri powder+ little bit red chili powder. If you want a Chinese taste add some soy sauce. I love this salad. I skip onions. I always try to include this salad in my meal whenever possible.

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@foodieliciousindia2790]

Apki had recipes banana ka andaj hi alag hota hai 😊

[@nehaherve]

Thank you for the recipe, chef ! Can you clarify if you used cumin powder or dhania powder ? At some point you said that the thickening was from the dhania powder…

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@susanforu515]

Exactly..I also want to know whether dhaniya was used or not

[@renukakrishnan6757]

Exactly! Please clarify, Chef! Thank you!

[@SrimoyeeGanguly]

Exactly my question too

[@njpravin]

Im also confused

[@Ashmitjaiswal-x1q]

U r my favorite chef 👨‍🍳 ❤

[@soulcurry_in]

Thanks a bunch Ranveer. My mom used to make this without the garlic though. I will make with it. Just a tiny doubt. In the masala you add the green coriander not the powdered one isn't it? Do let me know

[@parinita.shetty]

He added coriander powder but might have been missed in the video

[@yuvrajdeore6215]

Science bro science ....logic,science and taste...we love RB

[@mycreativiti]

Very tasty aloo gobhi.. Its mouth licking 😋😋

[@navitapushpraj2879]

I am married and know nothing about recipes, I learn it from you and try to cook and one thing. Door ghar se ghar ki yaad dila dete hain aap❤ thank you

[@sweetydhawan6790]

Very nice Sir Ji! Thank you. Tomorrow 8-Feb is your birthday... happy birthday in advance. Hope to see Ishaan in tomorrow's recipe (just like last year) and keeping our fingers crossed for yet another non-veg recipe. Take care Sir

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@farzanadarsot3516]

Home Sweet Home 🏡, we always return to our roots... you are so authentic! tomorrow want to make cauliflower, came to search you out first... Thank You 👏💖

[@hritrishasen9345]

Looks amazing and delicious!!😋😋

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@akankshadwivedi8487]

Ap jis tarah se cooking sikhate ho that way is very interesting..apk jokes makes every person crazy and to go for your channel..I love the way you explain every thing..thanku so much for these delicious recepies🙏🏻

[@skumar925]

Hiii

[@ritwikachatterjee1724]

Love you Chef Ranveer ❤️❤️❤️ Mast recipe 😋😋 Looks amazing 🤩🤩🤩

[@sravikumar3165]

Mam recipe dekh to lijiye pehle 😂

[@nandab813]

I made it, and this was great, such simple ingredients and yet so delicious. You are fantastic

[@panchalibora4235]

Looks yummy 😋 as usual Love you Sir ❤️

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@bobsid5964]

Good job Ranveer, great congenial presentation.

[@raghvendrabohara]

He is excellent presenter. Natural emotions.....

[@Ashmitjaiswal-x1q]

Sir apka khana hmesa bnane layk hota h or results b ache aate 🥲 kyi log itna complex kr dete hein ki bnane se hi dill uth jata😂 ki bs ki nhi mere toh..mummi hi bna lengi

[@phoenixlord7184]

Chef aap believe nahi karenge Aj apke video me apke swiggy vala ad aya ❤️

[@pujananda3355]

Thanks bina pyaz aur lahsun ke bina banane ke liye

[@himansusekhar4059]

Ranveer sir aap sabse achhe ho....itni pyar se samjhate ho ki sabko pyar ho jata hai khana banane se..i always prefer ur recipe.

[@karansandhu9229]

Thanks so much brar Saab for simple alloo gobhi recipe.thanks so much

[@s.anz_]

watching this from the other corner of the world...when he said "Ab mumma ko call kijiye" I teared up. Lovely vibe, informative and detailed step-wise recipe.

[@suryadumpala2218]

Just by watching felt like Home....Trying right away😍

[@rammyapillai8362]

Wow looks so delicious...such me apne bahut achi recipe banayi...thank you...ise me apne recipe book me add kar sakti hu...or don't worry heading me likhungi chef ranveer brar ji ki recipe...

[@betrayed912]

He explains things sooooo well.... thank you sir.

[@sheelanatarajan8265]

Gobhi....always goes well wth aloo....yummmmm

[@drsalma9519]

Hi Am from kerala....who loves North Indian and Pakistani cuisine to the core I always try making those dishes too but never felt the authentic smell I used to get when I have them from my north indian friends homes And finally in this dish.....I felt as if I travelled back to past....to my school days when I used to have this dish from sana's house.Thankyou so much It tasted and smelt the same👌💞

[@sabaahmakker3608]

🥹🥹🥹💛💛💛 This video made me emotional. I made this today for lunch , it turned out simply amazing !! 💛🥹 Thank you so much !!

[@drhtum]

Just the recipe I was looking for. Thank you! Also, Ranveerji, Broccoli ki kuchh desi recipes bataiye jahan broccoli ka malmal wala texture nikhar ke aaye. Please. 🙏🏼

[@nihakhan1385]

chef, u gave so many useful tips.. tiny but important. we need more recipes like this, homely and tasty..loved the taste.thank u.

[@h.kcooking6306]

kzbin.info/www/bejne/oIfQhZadr85gkKc

[@rajeevverma1604]

Excellent, easy & reminds me of the way my MATAJI cooks

[@subbu515]

Thank you, Ranveer Saab. Great recipe and great looking aloo gobi. I make quite a few items that I see on your channel. I am a Southy (not Saudi), that is from South India and I live in the US. I made Upma the way you make and it turned out so good each and every time. Thank you once again.

[@rohanranjan616]

Ranveer sir, if you are reading this, i have a question about Hing. Aap konsa Hing use karte hai jo ekdum Bright Yellow hota hai. ( sketch pen me ek extra colour ata tha use RAJA COLOUR bolte the..vaisa colour hota hai ) , coz vo "compound hing" to to nhi lagti, powdered form hoti hai aapki wali. Just curious 😁. Btw loved your work and recipes. ❤️

[@adwitaranjan390]

U r not only my idol u r a very big inspiration for . Just by watching your photo , doesn't matters in how bad mood I am , I got a big smile . I just want to become a very successful chef like u . This day is very important for me . U have converted my normal birthday into my best birthday, that I can never forget that u have wished me . Just imaging myself in front of u as a chef I became emotional and so much happy I don't know that if in reality I became chef and go in front of u so, maybe I will became crazy .... just u r best prsn , HAPPY BIRTHDAY

[@karamdeepsinghvirk]

Watching your video and learning how to make this while sitting in Canada. It’s my first time making gobhi di sabji. Thanks for this video brother

[@shivanikanojiya9399]

अब तक मैने जो भी आपकी receipe देख के बनाया है वो सबको बहुत पसंद आया है..... Thank you Ranbeer Sir.... 😊😇

[@swatibiswas9985]

Ranveer you have incorporated love for cooking in me....each n every recipe is just 😋 yummy...thankyou chef for your inspiration

[@mdkohli]

After you added the water/masala mixture (at 5:15 of the video), as it was cooking in ghee, you said "dhaniya needs to be cooked"... I didn't see where you added dhaniya powder or in the written description. Besides fresh dhaniya in the end, it didn't seem as if you added dhaniya powder to the water. Can you please clarify. Great work as always. Thx

[@The_Couch_Critic]

I followed this recipe and made my first aloo gobi. It was great. Kids loved it and it wad filling. Thanks RB

[@gurjantrathour5646]

Jyada pani pani to nhi hua na aise sbji mein.....?

[@Bharatnayisoch2uzma]

Your all recipies are filled with fun and joy and really helpful or Amazing!!😋😋😍🥰🤩🥰🤩😉😉

[@prajaktashinde4786]

Thank you Ranveer paji bacho ke liye khana banana asan ho gaya hai im very happy 🥰🥰

[@SourceOfBigMoney]

Such a handsome chef .... Nd so perfect dishes ..... Mera dil krta hai sara din inki videos dekhi jau inki baatein suni jaun.....

[@mrsingh2k7]

Nice and simple..... Woh Kya kehte hain.... Simplicity is the best recipe. 👌🏻

[@MinalJK]

Your all recipes are always sooo Nice. N another best thing is ur talk. Whenever I'm watching ur recipes makes me very happy. N As much as I pay attention to your kooking, I pay attention to your words Too. Because they make us laugh and happy. Thank u so much sir.. 💐💐🥰

[@skdhaliwal464]

Sahi keha veer ji Brar di recipe hai Bhot vadia tarike nal samjoneo tusi Ssa from holland Meri mom nhi hai 😔😔😔

[@nidhisinghal1707]

Your videos are fun to watch with learning great receipes. Thank you n keep smiling.

[@NK000-00]

Actually turned out quite good thanku ! (Used dahi) Without the hassle of adding and frying onions and tomatoes… 😊

[@darshanagaisode9079]

I tried this today, it turned out so well… it was so warming 😊😊

[@ragsvet2001]

Dear Ranveer, your recipes are very simplified yet interestingly tasty. We southies never try out the unnecessarily complicated masalas for punjabi/north Indian dishes. Thanks for your simplicity which makes us try it early. I prepared this your granny's Aloo Gobi..the most common sabji..oversimplified. Lo and behold, my wife and my north India brought up daughter finger lickingly savoured this sabji. I love your great sense of humour, apart from your preparation of recipe we enjoy your commentary as stand up comedy show. Thanks and God bless you to gift us many many more recipes.😀🤝🙏💐💐💐