【素食 Vegan】純素藍莓起士蛋糕 Blueberry Vegan Cheesecake

[@2012thanksgiving]

非常感谢，去年和今年两次都用您的食谱做的素蛋糕，一如既往的赞！

[@infiniteawareness3452]

太完美了，這樣口感跟起司蛋糕差不多，而且更友善、健康又美味

[@chuotinclaverialo547]

謝謝你，我爺爺奶奶吃全素，這個蛋糕真的非常適合做給老人家吃

[@nanayang8349]

既有簡約美，又健康美味！🥰

[@Naomi_Chan53]

如果沒有楓糖漿，用蜜糖代替可以嗎？還有, 打了的豆腐漿要雪多久才會凝固呢？

[@esthaamu]

omg this was the most beautfiull kitchen cooking video i ever saw

[@sarettayap5727]

纯素还这么好吃 感谢食谱😍😘

[@The88lightangel]

Just so lovely, such beautiful colours, and looking so neat and perfect, thank you so much, I am gonna try this!

[@sarettayap5727]

為什麼不吃不是純素的cheese芝士? 用來凝固cheese的是小牛的第四個胃的粘膜

[@kzj66666]

我吃全素，這道非常好吃。很好吃

[@日安-q5i]

看起來真好吃!!請問腰果是生腰果嗎??

[@nananacheung9006]

親親 請問用否加凝膠粉？我做的不成固體型？離開模具就塌下啦🙏🙏🙏🙏

[@xushang350]

巧兒 妳好 很喜歡妳作的蛋糕 而且還是全素的 我很愛也很健康，順便請教妳使用腰果部份、是要生的、還是熟的呢？這點對我來說很重要，謝謝🙏

[@pisceslok3755]

做好放冷藏可以嗎

[@SomewhereInIndiana1816]

Looks fantastic 😍

[@pam9090]

巧兒，我想請問可否將楓糖改用木糖純?因為我的爸爸有糖尿，想做一個他能吃的蛋糕

[@mollyhooo3693]

想問吓，是否不用加任何凝結物，也可做出凝結效果？因為之前未用過腰果做蛋糕，感謝🙇‍♀️

[@mdapplewaithe2952]

Thank you so much. Merry Christmas. I was wondrering where you got the tall plastic cake ring.Peace.

[@CiaoKitchen]

i got it in taiwan and i think they are manufactured in Korea. It's difficult to find in US at least i couldn't find it here, so that's why i had to buy them from Taiwan.

[@mdapplewaithe2952]

Yeah...thanks hon. Trip to Ali Express...free shipping to Tokyo. Btw yt looks great I understand the ratios better...will use buckwheat mix.

[@debbietik]

剛整了， 雪幾個鐘是不夠的， 好快溶， 似雪糕般塌下🥲🥲⋯⋯另外， 只可吃一小塊， 好濟啊😅😅

[@iom3687]

會很甜嗎？

[@PetiteSweets]

Wow your video reminds me of Peaceful Cuisine :) Is there any substitutes for cashews because cashews are really pricey where I live and I want to make a cheesecake that's affordable..

[@CiaoKitchen]

Thanks!! I'm a big fan of Peaceful Cuisine. Love the way he handles the lighting and composition. Sorry that i can' think of other substitute for cashew considering the texture and taste (cashew has a relatively mild taste comparing to other nuts) If you are okay with non-vegan option, then go for the regular cheesecake options, like cream cheese, ricotta...etc.

[@PetiteSweets]

Haha high five for Peaceful Cuisine fan!! May I ask which video editing app you're using? And yeah, I guess I would just go with cream cheese :)

[@jackapps2126]

Petite Sweets you can use sunflower seeds, they're similar to cashews.

[@CiaoKitchen]

yeah! i use adobe premiere

[@CiaoKitchen]

thank you! do you have to soak them first too?

[@黃姿鳳-x5z]

請問椰子油可不可以用一般植物油代替 謝謝

[@GgGg-lz9no]

感恩🙏🙏🙏

[@millyhwang6718]

Hihi!! Is it ok to use olive oil instead of coconut oil?? Thank you!!!

[@goldengirl208]

Beautiful cake and video!!

[@blisswkc3344]

Thank You so much dearest 🌹 You’re such an inspiration 🥰 Be Blissful Eternally 🙏😇🌈

[@chrisannlui1782]

想問下可以用什麼替代cashew cheese？

[@dizhou8667]

楓糖漿可轉蜂蜜？

[@Angelina0077]

Do you have this delicious recipe in english ? Please thank you.

[@kravke5906]

室溫下是否很快就軟化呢？

[@kimkayu228]

你好， 我打出來的素芝士是淺啡色. 請問是什麼原因？

[@cifim4511]

为什么我做蓝莓的部分，冷冻后的颜色不是紫色，变成浅棕色，请问怎样保持紫色？

[@LarsHeat2]

Wow!!! That looks soooo good!!!

[@Nitaka12]

I'm totally going to make this.

[@shingyuan2532]

巧兒😃可以教我們做法式千層拿破輪蛋糕跟千層蛋糕嗎🍰

[@jas5312402]

請問打腰果的機器是哪個牌子呢？

[@cykchannel4476]

妳好，请问腰豆的分量是500克吗？

[@iyahnahbeats]

Looks so good

[@HihiThu-u3d]

請問7吋的 配方也差不多嗎 可以不加香草精嗎

[@renkmoko1459]

你好，未發泡前腰果大概要几克?謝謝

[@orwellross2067]

请问全部的制作工具和食材去哪里买？谢谢？我是中国大陆人。

[@renkmoko1459]

Orwell Ross 淘寶吧。。

[@guanzhishi347]

好棒喔～

[@lindasveggiekitchen5202]

如果不用椰子油，請問可以用什麼油來取代比較好

[@林月櫻-v4q]

只有椰子油有凝固效果，其他植物油沒辦法替代

[@stephenielee1593]

请问我用豆奶代替杏仁奶适合吗？

[@江圓圓-n6y]

好吃

[@ankita19871]

Very nice recipe but expensive ingredients.

[@besianakryeziu2376]

I looove it 🥰🥰 thank you very much!

[@ricekuo853]

感謝分享

[@aumeifang]

Hello，你好！这食谱好迷人呀。想请问这份食谱可以做在6或7寸的mold吗？会比较矮对吗？

[@CiaoKitchen]

對，相同份量的話。你可以 x 1.8倍用在6吋上就可以維持原本的高度了！

[@aumeifang]

Ciao! Kitchen 谢谢你的回复。如果不要那么高，我可以用回原本的食谱放在6或7寸的mold吗？应该会很矮。

[@cigdemyuksel5673]

Türkiye’den selamlar , tarifiniz çok güzel görünüyor ❤️🇹🇷

[@hinatalie3734]

What is the background music ?

[@gossipmonger9883]

口味轉做芒果可以嘛？🤔一樣重量？

[@CiaoKitchen]

應該可以～先一樣重量試試看

[@syuan.eat.068]

請問楓糖漿還可以用什麼去替代，若用一般糖可行嗎？還是說要炒成焦糖會比較好

[@janetmak2589]

可用龍舌蘭糖漿，或試試用啡糖加點水(份量自己控制)煮溶(帶點濃稠)，應可代替的。

[@vivian1221]

今天做了，這個量每一層都要冷凍好久，好幾個小時都不夠耶，給要自己做的人參考一下時間，因為影片沒有提到冷凍至凝固要多久

[@janetmak2589]

那我放棄了

[@vivian1221]

@@janetmak2589 哈哈哈但好處就是做完可以保存很久也不會壞

[@chocolatedoritos5498]

喜歡!!!謝謝你~

[@syau9888]

＿那個果汁機(或者食物處理機)看起來好棒, 可否分享品牌是?

[@CiaoKitchen]

食物處理機是Cuisinart, 果汁機是Vitamix

[@zelda3890]

请问妳用的调理机是什么牌子model?

[@Elaine888]

謝謝你~

[@zelda3890]

请问妳的blender什么牌子？

[@winglam845]

請問放coconut oil 是否讓cheese cake 變firm?要保持但哪個溫度？謝謝

[@CiaoKitchen]

對，冷卻後會凝固。室溫20幾度椰子油是固體狀，但這個蛋糕要冷藏，室溫下不要放太久

[@SuperFlo8888]

Ciao! Kitchen 椰油那麼少怎能film cake, 有人用妳的方法成功地造出來嗎？

[@wernjingchew7600]

请问弄素食cheese酱，放vanilla香精是为什么？只是香味还是有什么作用？不放可以吗？

[@CiaoKitchen]

只是為了味道，不放是ok的！‘

[@tlsnana9539]

Beautiful video! Thank you. Unfortunately, I’m unable to translate writing on my iPhone. Any suggestions? (I like learning new things)

[@szetingshum599]

请问马来西亚可以去那里购买 胡桃

[@maggiesearch]

蛋糕材料的店大部分都有卖

[@micchinor938]

腰果是用已經經過風乾的嗎？謝

[@joyce7029]

Micchi Nor 要用生腰果～～

[@valv674]

Hello! How and how long can I store the berry jam? :)

[@CourseCreatorsCollective]

This looks like a dreamm....!!!!!!!

[@lrene3692]

請問杏仁奶可以用燕麥奶替代嗎？

[@CiaoKitchen]

這個食譜剛好不行，因為杏仁奶富含油脂跟燕麥奶差滿多的

[@彭莉萍-o9v]

老师，你这里用的腰果是生还是烘烤过的？

[@彭莉萍-o9v]

还有，椰油一定要用凝固的状态？

[@林月櫻-v4q]

腰果是生的，椰子油主要是可以保持凝固，不易鬆散

[@ShiNoMiRenge]

多謝分享vegan dessert

[@tinawong2127]

Do you have English version in this receipe?

[@SuperFlo8888]

Good job! Try avocado too! Also, you can use honey to replace maple syrup too!

[@JasminJonson]

SuperFlo8888 that wouldn‘t be vegan though🤔

[@SuperFlo8888]

JasminJonson : avocado n maple syrup should be vegan! No animal products!

[@JasminJonson]

SuperFlo8888 I mean the honey :)

[@limkimchye1184]

这样会不会很冰冷，老人不适合

[@kiki435875]

想問實際材料和份量，謝謝

[@wonderfulcookbr6885]

我喜欢您的频道和视频。每个人都喜欢。太奇妙了。非常感谢您与我们分享并也喜欢我的频道。

[@SuperFlo8888]

I use your ingredients to made this cheese cake, but it come out very soft even I put it in rerrigerator for 24 hrs, the cake will fall as soon as I took of thee mold, looks like malt icecream. How you can do it with solid texture! I think it is something to do with the milk you put that in!

[@j.martinez9618]

It lacks a coagulant agent, for example: agar agar powder, it's like unflavored gelatin, 2 or 1 and a half tablespoons for the cream of a 20 cm diameter cake

[@biginlin]

請問底層鬆散是何因素，謝謝

[@chanchoiwa]

壓實一d。用素餅乾打碎加椰油做底也可以

[@jennymak77]

好想吃！

[@gigileung7183]

請問這個蛋糕是靠什麼來凝固的?

[@CiaoKitchen]

主要是靠堅果冷卻以及椰子油兩者的凝固力

[@yilin0909]

腰果500ml是500g嗎？

[@CiaoKitchen]

是體積

[@0706sara]

Perfect!!!!

[@heiheikwok2338]

沒下魚膠，是怎麼凝固了？

[@bravemaverickstudio4845]

她用了椰子油。遇冷椰子油凝固，蛋糕即可定型。

[@lindasveggiekitchen5202]

可以多介紹一些vegan的食譜嗎？謝謝！

[@nananacheung9006]

原來博like 而已，免問囉

[@prajnaparamita5094]

哇！👍

[@lexhemart]

great job!

[@theroseofalice]

請問這是幾人份的食材？

[@CiaoKitchen]

足夠三～四人份的蛋糕唷

[@shanniexu8421]

腰果是生的還是熟的

[@joyce7029]

Shannie Xu 生的

[@enyonglin]

请问是用生的腰果吗？

[@kikilalacoconut]

有泡水的步驟都是生的

[@yihjiunlim754]

请问有别的豆类可以取代腰豆吗？

[@CiaoKitchen]

腰果是這款蛋糕的精華所在哦

[@林月櫻-v4q]

只有腰果有奶香味，所以沒辦法替代吧…

[@webxiaoli2235]

Bravo magnifique 😁😁😁😁😁😁

[@seawu8752]

模具是幾吋的呢

[@chanchoiwa]

看似4寸

[@seawu8752]

謝謝

[@orwellross2067]

小熊猫肯定喜欢吃

[@aaamuu]

Wow

[@zeynebgozen7020]

All I have is just a lemon lol

[@swsw5052]

does anyone know the piano song in this video??

[@ivaivo7051]

🖒

[@johnschaal5866]

Is there an English translation?

[@shougalhelali1396]

Translation on the video

[@janupanicker1839]

Prob with Chinese channel..no translation in English at all...

[@jetpk21]

請問煮果醬的鍋子是什麼牌子？

[@CiaoKitchen]

在日本的小店買的，沒什麼特別的牌子...

[@alisonedwards7712]

😍👍🏻😝😛😜

[@mengmeng332]

很美丽！但是绝不可能是低卡😅

[@yklvmo]

是堅果的關係嗎？ 偶爾一小塊 還行啦😂