S1Ep81-Singapore Rice Noodles 星洲炒米

[@sunandamukherjee986]

I love this dish. Most of all, I like the way you cook. No gimmicks, no showing off. Plain simple home cooking.

[@cheyennerafterq]

That was outstanding! This channel is now my "go to" for excellent recipes! Thanks!

[@AnetDelacruz]

I like the way you cook. Very simple thank you for sharing I'm sure going to try cooking it right away

[@marareyes1956]

Thank you for your classic recipe, friend

[@rdumas6787]

I love all your recipes. Yummy. Thank you.👍🙋‍♀️

[@dilaraafroz7600]

Your cooking system is so nice. I like it.

[@ynotann]

Absolutely fantastic Nancy. Thank you. I have put your recipe to favourites and I have subscribed. Thanks Ann

[@jeffdrew625]

Clever tips! Yum! It’s time for lunch. Subscribed! Thanks

[@benzuckerman]

Long noodles = long life..... Great video! Thanks for sharing!

[@islandbreeze2102]

I appreciate first stir frying the noodles alone with oil technique . I have watched many noodle Chinese cooking videos but this technique being a first. You are a great cook . Thank you!

[@nguyennguyen-bb4iv]

very goooooooood

[@liselottnelson5479]

Best Asian food show

[@hidavidhuang]

I have used this 3-stage curry powder recipe to make this dish multiple times and it was a big hit success for my party with various materials each time. thanks so much!

[@user-ix5pl4et9q]

Great dish yum. Yummy ! Thanks

[@wmoy8507]

Looks delicious.

[@CaliGirl799]

This has to be one of my favourite noodle dishes. To make it myself seemed so daunting to me. With the help of Nancy and her excellent instruction I now can make it myself. In fact, I made a vegetarian version for lunch today. It's incredibly versatile. Thanks Nancy!!!

[@YuCanCook]

jeanette, wonderful, thanks for the positive feedback, it's greatly appreciated! happy to know you were able to adapt the dish to your liking, that's what cooking is all about!

[@mamaria6981]

Very good 👍

[@ronluckenbach9492]

Hi Nancy..great recipe, one of my faves, yours looks great, going to make some this coming weekend... I like the idea of adding the Curry in stages, great Idea.

[@jujyfruitz8394]

Now that's what I'm talkin about!!! That looks like the bomb!!! You cook like a boss!! Lots of seasoning like I love, mmmmmmmm

[@YuCanCook]

jujy fruitz, thanks for the positive nod!

[@liesbethbeekmans2581]

Thats looking real tasty tanks for sharing👍

[@YuCanCook]

thanks

[@Mrs.VonChin]

Looks delicious. And I love that even tho the cook forgot an ingredient (we all make mistakes), she just went with it, and fixed it. I still would use her recipe! Looking forward to eating it!

[@brotherpez9852]

Delicious honey

[@samkusuma9377]

One of my favorite dishes Thanks Chef!

[@blroy1018]

Thank you for sharing! One of my all time favorite dishes!

[@YuCanCook]

my pleasure, bobby! thanks for watching

[@shawnshing614]

Oh my god. Make me so so hungry ( yummy) thank you for share this recipe with us.

[@YuCanCook]

thanks for watching shawn!

[@LinhNguyen-hn1yg]

I love your shows! Thank a lot.

[@YuCanCook]

thanks, linh!

[@Loke2112]

Nice simple recipe for one of my favorite dishes. I need to get some rice stick asap.

[@YuCanCook]

thanks tony!

[@ninac4450]

You are good !! No frills...less talking..but full of action..like the way you teach......

[@YuCanCook]

nina, thank you for the positive feedback!

[@julieankhan.2801]

Me too!

[@Thetastyadobo]

Hmmmn..looks so yummy!mom and i love watching this video!

[@RAFTHELSAVLOGS]

Wow yummy food

[@utube4619]

Interesting cooking and well explained!

[@GaetanoCostanza]

Love all recipes hope you will be making new videos

[@trudyfarnum9552]

OMG!... I know I am late to the discussion, made this for dinner this evening...Can I just say...dinner was amazing!... I did not tweak your recipe and it was scrumptious! This recipe has been added to my Holiday menu!....thank you!

[@YuCanCook]

trudy, wonderful, so happy that the dish turned out so well! thanks for the positive feedback, feel free to share any pics on my FB page-happy holidays!

[@pakistanfoodtv]

Yummy Delicious my favorite🌹🌹🌹🌹🌹🌹🌷 recipe my Dear Connect

[@kittensmomvlog1447]

very delicious dish, thnx for sharing, keep safe and connected new friend.

[@marynathu8004]

Love the way you cook I totally enjoyed it this is one of my favourite 🌷🌹🇨🇦

[@MrKaliva]

Thanks for this beautiful recipe Nancy

[@YuCanCook]

george, my pleasure. happy cooking

[@anonymous-zn5em]

Nice! Simple and quick, all the right flavors, you make it look so easy. I love this dish. Thank you.

[@YuCanCook]

thanks for watching, anon ymous!

[@monicamoreira8863]

I just LOVE ❤️ SINGAPORE NOODLES! This is what I order MOST times! You have helped me with this recipe! Beautifully done and explained! Thank you so much!

[@jacobeksor6088]

I am Montagnard indigenous try to make your recipe next week thanks for the video.

[@chunglow6449]

Darn it! Always thought egg noodles were used. The golden color. A favorite dish. Muchly Thankya sister. Excellent presentation allowing us to follow along. Blessings.

[@YuCanCook]

chung, thanks for the positive nod!

[@chaulenguyen5549]

It looks so yummy. Your recipe seems very easy to follow, I will try to cook it . Thank you so much for sharing. Kristy Chau from Florida

[@YuCanCook]

thanks kristy! let me know the dish turns out for you

[@CarringtonAdkins]

Best I’ve seen. Excellent!

[@millionairemind6986]

Very very good

[@chrychavmendz7679]

Looks delicious!

[@mred3608]

You did a teriffic job Nancy. I first tasted this in Hong kong and yours looked just as good, if not better. A really nice and clear video too. A new subscriber here.

[@YuCanCook]

mr ed, thanks for the positive feedback and for subscribing, it's much appreciated!

[@desiralhagger4034]

Thanks Nancy for another dish to add to my repertoire of recipes!

[@YuCanCook]

Des, Thanks for watching! Hope you guys are enjoying the wonderful holiday season, Happy New Year!

[@hippiechicksmomma8691]

that and Beef chow fun is both my favorite yummmm

[@edwintorres7481]

Great cooking foodie friends 👍🏼

[@sharni888]

Neat n clean work space😊👍

[@MrJohnnypay]

Nice Dish.

[@YuCanCook]

thanks, wk!

[@cynthiaxu3321]

Wow, I like you use fox to Char the rice noodles, but if I forgot the bean sprouts I will use some to garnish at the end. However it looks good .

[@edmund6340]

My favourite noodles

[@barbaratran9699]

I just discovered your channel recently.. I love your easy to follow instructions and techniques. Thank you for sharing all your wonderful recipes. I look forward to seeing what you will whip up next in your kitchen 🤗

[@YuCanCook]

Thanks for the positive feedback!

[@thelastneanderthal3171]

This is one of my favorite noodle dishes. I had it both very good and very bad. You made me want to try cooking them. Thank you for sharing your technique.

[@YuCanCook]

my pleasure, let me know how the dish turns out for you-happy cooking!

[@Arkianii]

Looks delicious!!! I will definitely try to make it for a company potluck. Thanks for sharing.😋😋😋😋😋😋😋

[@user-di2on5gl2d]

Yummy! Will make this dish for Christmas & New Year's Eve! 😍😘

[@kathleenmurphy5101]

Looks amazing

[@YuCanCook]

thanks, kathleen!

[@floralee4444]

you make cooking easy with the simple ingredients and your way of cooking...wish you have the recipe for chicken feet..looking forward to the recipe...thanks:)

[@mje510]

kzbin.info/www/bejne/onS7dnhvitt3nK8

[@lordbyron3603]

I like this version. The Filipinos call this pancit bihon. They make there’s slightly on the wet side which isn’t bad ... but I prefer it more on the dry side. Your instructions are easy to follow. I’ll make this. Thank you.

[@redhousepress]

Thanks for this beautiful recipe Nancy. I often order this dish at dimsum restaurants but now I know how to make it at home. Looks like Shadow enjoys it as much as I do.

[@YuCanCook]

for sure, shadow does her job really well, she eats everything!

[@tamaravidal8514]

@@YuCanCook 👍 RECIPES 😋

[@chubbychic5495]

Hey. Thats my noodle brand! Buddha. That's the best. I have tried some other brand because Buddha was out of stock but family won't eat it.

[@DAIGORO14]

Looks good 美味哦

[@gooddeedsrocktv3115]

Great video. Subscribed.

[@thetruthishere177]

Omgsh😲😲😍😍 I love ur dish looks soo deliciiious🤗🤗🤗 Thanks for the recipie ma'am 🙄

[@YuCanCook]

thank you

[@Amberdevon8789]

I’m looking forward to making this dish! Happy New Year’s & Thank you!

[@YuCanCook]

wonderful, amber. Happy cooking and happy new year as well!

[@Brabbo-55]

Excellent video tuition, Thank you

[@YuCanCook]

my pleasure, thank you, brad

[@thuthuy7510]

Thanks......look good....

[@michaelespinoza9618]

Looks great! Definitely trying this weekend! Would you happen to have the written recipe?

[@fernandobesterei7347]

I ready try this recipe in a local Singapore restaurant and is so good 😛😛😛😛😛🙏

[@anyaveespenceley3230]

Looking good

[@YuCanCook]

thanks for watching!

[@mistyrose6800]

I had never known using curry powder for noodles, it must taste good and yumm while cooking it, maybe a little bit just to try, thank you...😋😋😋🇺🇸🇵🇭

[@YuCanCook]

misty, thanks for watching!

[@JoboFlores]

Naghahanap nga ako ng reci E nito kasi kumain kami sa vikings and sobrang nagustuhan ko singapore rice noodles dun.... di ko maexplain lasa curry pala heheheh

[@andreasterling1687]

Great recipe :) thx for the video

[@YuCanCook]

thanks for watching!

[@joeaccordion]

I like the haircut you gave those noodles!

[@YuCanCook]

thanks, joe!

[@sharni888]

But look delicious. Maybe it radte good too bcos of all ur ingredients 😋👍

[@tyriecarter9549]

Nice

[@francesv6277]

I will cook it later,tnx for the recipe

[@YuCanCook]

thanks for watching-happy cooking!

[@jdashlovela]

this looks nice if you omit pork... I wanna try

[@vincescime2573]

Thanks for your quick reply. I checked out the link and will make the seasoning salt but minus the MSG. That really is bad for me as is gives me migraine everytime.

[@YuCanCook]

great, vince. feel free to share your pics on my FB page-happy cooking!

[@lausimloi3220]

廚房有狗太不髒了，狗毛乱飛！

[@mcland62]

Would red pepper be too much to add.?

[@sheiliaw.4376]

Thank "YOU" Nancy for sharing "YOUR" recipe, it looks delicious, and "I" appreciate "YOUR" version of the dish.

[@YuCanCook]

sheila, thank you for your support!

[@kenRoberts1984]

Knife skills aren't bad. I'm a former chef that worked on prep a lot. I got very good with my knife skills

[@Menaboucher]

Can I use chicken instead of shrimp with the same marinade?

[@lynnnguyen30]

This dish is overwhelmed with curry powder !

[@tigergooner7214]

Nancy how do GET the BBQ Pork

[@Rob_430]

This is a great recipe and presentation. I’ve watched many for this dish. I’m looking at woks and it seems a stir fry pan gives more surface than a wok. The only thing is carbon steel is a pain to season. I see yours is wobbly on the stove. Thanks.

[@JustAskingAndCurios]

You can get a stainless ring that is placed between the burner and the wok. Stir frying in a pan can be messy from spillage.

[@tm71100]

I forget an ingredient sometimes too. Nice job !

[@davidblaine2669]

Two questions, what’s the best cooking oil to use? Also, how can I achieve that Chinese takeaway flavour? I’ve tried oyster sauce but perhaps MSG is really the secret here?

[@chijavier1869]

2020 We miss your recipes!!! 🙏🏻

[@Sealight007]

It seems like a lot of salt oil and curry?

[@Amandajayden27]

i love your recipe very good and can i ask you your fork very nice where you buy

[@Chaos_Entertainment]

I forget things too! lol it looks great.

[@georgefisher945]

A few suggestion, when marinating the shrimp add the oil last, if you add it first it tends to block the other ingredients from working. I also think you can use much less oil when cooking, use a higher temp and about 1/2 the amount of oil, this will produce a much lighter and more distinctly flavored dish. I have had this dish many times with a little coconut added.

[@ladyamba1]

Too much oil!

[@mizzLadieT]

What is the recipe for the bbq pork ..? How do I achieve that ? Or could it be bought already ?

[@khimtanbk]

Hi, wat kind of curry powder u using? Meat or fish

[@jeannie494]

W so much curry powder the dog loves it :)

[@YuCanCook]

jean, the dog deserves to eat different flavors too!

[@ladyamba1]

LOL

[@phongon2005]

Bean sprout at the end actually bring the crunchy texture to the dish. Great presentation. Can you please cook the jumbo prawn in the clay pot. Aka Tom Kho tau. This noddle style would go well with that jumbo prawn.

[@YuCanCook]

Catchmybreath, I'll put the prawn dish on the cooking list. Thanks for watching!

[@thejabirthdayclub9493]

Am form Jamaica ...what are bean sprouts? Can I substitute it with cabbage or something else

[@TrakeM118]

I love Singapore Rice Noodles, but I love them spicy hot. I've tried making it with madras curry powder, but it's not spicy hot. Anyone know what the fast food places add to it to make it spicy hot?

[@JustAskingAndCurios]

Suggestion: Cook the curry powder in oil to infuse the taste otherwise you may burn the powder., I add curry and turmeric and oil in the noodles before stir frying into dish. It reduces sticking and reduces the need for continual oiling and add more color and taste when pre-seasoned. LOVE these noodles.

[@romafroimchuk3294]

Looks so good thank you!

[@YuCanCook]

thanks, roma

[@tounechareunsouk1085]

What kind of wine do you used?