Sabudana - How to make Sabudana Kheer || Perfect food for fasting || Milk Dessert

Sabudana Kheer is one of the most loved Indian and Nepalese dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana kheer recipe here is super easy and quick, made in just 30 minutes from soaked sabudana which is usually consumed during the fasting season like Navratri, Teej, Shrawan Sombar etc. Serve at a dinner party on special occasions or make it as a post dinner dessert. This is an Indian and Nepalese dessert recipe that you just won't be able to resist!
Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients. Sabudana (tapioca) flavored with sultana, nuts, cardamom and saffron, simmered in milk.
Total Cook Time 45 mins
Prep Time 30 mins
Cook Time 15 mins
Recipe Servings 4
Cooking Difficulty: Easy

[@missskliya9400]

Easy recipe , thank you