Sabudana Khichdi | സാബുദാന കിച്ചടി

[@ibrahimismism9916]

Good വീഡിയോ ഞാൻ ആദ്യമായിട്ടാണ് കാണുന്നത് വലിച്ചു നീട്ടാതെ വളരെ നല്ല രീതിയിൽ എല്ലാം പറഞ്ഞു thanks👍🏻🙏🏻🙏🏻🙏🏻

[@sanjanasushil3351]

Aake sabudhana payasathil mathrame idaarullu... variety dish...theerchayayum undakki nokkaam..👍

[@sreejasandra5292]

വീഡിയോ സൂപ്പർ. എനിക്ക് വളരെ ഇഷ്ടമുള്ളതാണ് ഈ കിച്ചടി

[@rvn2342]

കാത്തിരുന്ന റെസിപ്പി.. താങ്ക്സ് കലാകാരീ

[@robmas87]

Verity recipe 👍👌

[@alinthomas007]

Poha recipe koode cheyyamo?

[@bindusanthosh7045]

എല്ലാം വളരെ വ്യത്യസ്തമായ വിഭവങ്ങൾ..👌👍Thank you mahima for sharing such variety dishes..❤️😍♥️

[@MahimasCookingClass]

Thanks for watching

[@Annz-g2f]

Healthy, tasty n very simple preparation In Maharastra they prepare sabudhana kitchadi on fasting days I really like this very much thank you Mahima

[@MahimasCookingClass]

🙏

[@tincyzachariah1711]

Thank you, Mahima. It would be helpful to mention the ingredients in the description. It used to be mentioned in the previous videos. Now it's missing

[@hepsyregithomas7523]

ചെയ്തു നോക്കാം Mahima. 🥰🥰👌

[@sumathivazhayil5201]

Nicevidio❤️❤️

[@geethajose4644]

You are great ❤

[@wondersofnature212]

ഇതു ഞാൻ കാത്തിരികാർന്നു

[@beenafrancis4706]

Wow 😋 yummy ❤whenever I make... it will be little sticky 😢

[@jijiabraham8084]

This is a regular breakfast dish at home. Yours had a twist of adding sugar n lemon... i add roasted cumin powder to this... will try this

[@beenafrancis4706]

In North they add little sugar and lime to balance the taste 😊

[@madhavikuttyv9905]

Variety dish ❤😋❤️

[@crsreekumar]

Nice😊

[@anniegeorge1245]

Very good...can you add some recipes with millets not with ragi...orher millet

[@MahimasCookingClass]

Sure 👍

[@premalathasaju7597]

Yummy 😋 😋

[@savithavijayan4451]

Super

[@lailarafiq123]

the coarsely ground peanuts release the oil while cooking. this was a tad different from what we learnt from maharastrians. some add grated coconut and coriander as a garnish and a slice of lemon on the side. Thanks !

[@shemisiddiq6004]

മഹി മാസ് മട്ടൻ ലിവർ ഫ്രൈ ഞാൻ ഉണ്ടാക്കി അടിപൊളി ടേസ്റ്റ് ആയിരുന്നു താങ്ക്യൂ സോ മച്ച് മഹിമ

[@MahimasCookingClass]

Thank you 🙏

[@anuramachandran5761]

ഞാനും ഉണ്ടാക്കി പക്ഷേ വിട്ടു വിട്ടു്കിട്ടുന്നില്ല ആകെ കട്ട പിടിക്കുന്നു അതു് എന്താണെന്ന് ഒന്നു പറഞ്ഞു തരാമോ

[@MahimasCookingClass]

You must have added more water or kept covered for long

[@drishyast6722]

Variety dish

[@sambhajidalvi2875]

Madam gas is off 😅but you make the khichdi super 🎉

[@MahimasCookingClass]

When the gas is on you might not see because of the camera lights we use 😃@ sambhajdalvi

[@ambikakumari530]

Another tasty version 😁🤤

[@geethasuku8753]

Soooper

[@mariepereira1321]

Waow! Another Maharashtrian breakfast.. Thanks Mahima. Am allergic to peanuts.

[@MahimasCookingClass]

Avoid peanuts then

[@mariepereira1321]

🥰😱

[@anitaraj8767]

In North we make quite often....for fasting this is one of the key dish

[@MahimasCookingClass]

Yes, you are right

[@lijieapen5781]

Tasty😘

[@bindueipe9304]

Add ingredients list

[@anniegeorge1245]

Which kadai you are using

[@MahimasCookingClass]

Please check the link in the description

[@premaramakrishnan9486]

👌🏽

[@bhakta2k]

കപ്പ പുഴുങ്ങി കഴിക്കുന്നതു അല്ലേ നല്ലതു

[@minianilkumar2830]

Which brand is that Kadhai, Mam?

[@MahimasCookingClass]

Check description please

[@anupamashajikumar7096]

👍👍

[@PadmaKv-h6s]

❤❤👍👍🙏🙏

[@NirmalaBinu-s8t]

❤

[@thankammachacko141]

Sariyanallo. Gas kathunnille.

[@s_jay1981]

Hebbars kitchen 😂

[@santhagopi2883]

Super