Sabudana Vada Recipe in Appam Pan - Indian Vegetarian Snack in Hindi - Lata's Kitchen

Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a mix of spices. I have prepared these sabudana vada in appam / paniyaram pan. These sabudana vadas use very less oil and are light & healthy. These vada are originated from Maharashtra and popular all over India. It is one of the most popular snack made for fasting days like Janmashtami , Maha Shivratri. You can serve these vadas as starters or tea time snack with any chutney of your choice.
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[@lataskitchen]

Hey! Check out my latest recipe Makhana Kheer here 👉kzbin.info/www/bejne/hHuxinqwaJ6fn5I

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Lata's Kitchen very nice

[@shaileshverma8983]

Flasj

[@thedeeprot]

🔥🔥🔥

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Thanks 🙏

[@sanshrinandikol9608]

Swadisht tasty mouth watering recipe

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Thank you so much for appreciation :)

[@seematamrakar1763]

It's my favourite dish but I always restrict myself as it absorbs too much oil but now I can eat it as many as I wish. Very nice.

[@lataskitchen]

+Seema Tamrakar Thank you so much for appreciation :) Do try it and let me know how it turns out.. Happy Cooking !!

[@dilipkumarbakshi3393]

खुबछान

[@harshakamthe5377]

mam aapke sabudna vada or aape recipe boht acchi he. esey n simpal or aap acche se batat te he

[@rakeshk1341]

Harsha Kamthe a LLC

[@sheenap3782]

so yummy lataji.. Thanks

[@lataskitchen]

You are very welcome +Sheena P :)

[@raziyakhanraziya4353]

yammmi sabudana vada and easy recipe

[@lataskitchen]

Thank you so much !!

[@kamnaahuja2878]

so delicious mam

[@lataskitchen]

Thanks a lot :)

[@priyankaahirwar8167]

Wah new idea i must try this recipe with this style

[@lataskitchen]

Thank you so much :) Do share with me how it turns out.

[@yashraval9984]

Wow what a great recipe! This way I think they will be less oily.

[@lataskitchen]

Thanks a lot +Yash Raval . Yes they will be very less oily indeed :)

[@bhavanaverma1519]

great sabudana vade😋

[@lataskitchen]

Thank you so much for appreciation :)

[@geethasreenivas2511]

Looks amazing. Thanks for sharing

[@lataskitchen]

You're very welcome :) Happy Cooking !

[@jyotiagarwal8288]

very nice recipe... I Will try it

[@lataskitchen]

+jyoti agarwal Thank you so much :) Do tell me how it turns out... Happy Cooking !!

[@anitamaurya3976]

I made it today, it was soooooo yummy. My kid also love it. thank you for this recipe.

[@lataskitchen]

You're most welcome !! I'm glad it turned out well :) Do try my other recipes too and share your experiences with me ..

[@prakashvispute5065]

very testiy dish i really like sabudana vada

[@lataskitchen]

Thank you so much !!

[@RekhasCookbook]

Delicious recipe 👌

[@lataskitchen]

Thanks a lot for appreciation

[@ritajain9571]

Nice recipe for home and our family member

[@lataskitchen]

Thank you so much for appreciation :) Happy Cooking !!

[@rajeshkiraon9679]

so sweet

[@lataskitchen]

Thanks !!

[@madhuchaudhary5544]

Definitely try karungi...

[@lataskitchen]

Thanks Madhu ji

[@chayajhawar4424]

Nice one.. Definitely i will try it..

[@lataskitchen]

Thank you so much !! Sure.. do try them and tell me how they turn out :)

[@nbane2053]

Thnku mam

[@akashsomani2717]

sabodana vada receive very nice

[@arbinasayyed265]

yummy

[@lataskitchen]

Thanks a lot !

[@priyankapriyadarshini8344]

to yummy

[@lataskitchen]

Thanks !!

[@meghabagale3416]

Achcha he

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Thank you so much :)

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बहुत बढ़िया

[@lataskitchen]

Thank you so much :)

[@sarojsachdev2919]

Lata's Kitchen how tomake butter paneer

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Renu Bhat

[@sonaliguddu9426]

I like ur recepese

[@lataskitchen]

+Sonali Guddu thank you so much :)

[@ranisahani7594]

yup yummy i tried it really creaspy

[@lataskitchen]

+Rani Sahani I'm glad it turned well :) Do try my other recipes too and share your experiences with me !

[@rishikagupta7149]

Delicious recipe..!! thanks for sharing

[@lataskitchen]

You are very welcome +Rishu bansal :)

[@shashikala7638]

Zee

[@rajeevgupta853]

very very testy i love dish

[@lataskitchen]

Thank you so much for appreciation :)

[@artidalvi3733]

👌👌

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+ARTI DALVI Thank you so much :)

[@divyayog1709]

thanks mam

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+Bharti Chawla You're very welcome !

[@ramniwasjatoliya6274]

मस्त है जी।

[@lataskitchen]

Thank you !

[@raziyagovani2636]

Lata's Kitchen thanks

[@ushakhatod2773]

Lata's Kitchen nice rec

[@someshkumar6247]

Too tasty dish mam

[@lataskitchen]

Thank you so much :)

[@abbutalib5787]

very very tasty

[@lataskitchen]

+khaja bi Thank you so much :)

[@kajolrathour7980]

Nice

[@hinakhalid9917]

Great idea dear 🤗

[@lataskitchen]

Thanks for appreciation

[@sudhadabas2688]

good

[@lataskitchen]

+SUDHA DABAS Thanks :)

[@Dilipkumar-mt7qr]

Good

[@lataskitchen]

+Dilip kumar Thanks a lot for appreciation :)

[@poojashree9829]

👌👌👌👌👍

[@lataskitchen]

Thanks a lot :) Happy Cooking !!

[@thelifestyleofaarohi2013]

Mast hai yar

[@lataskitchen]

Thanks a lot for appreciation :)

[@mohanudiavar]

A doctor in the US was asked which is the best oil for use. Doctor replied: No Oil. Your method is the BEST. Thank you

[@lataskitchen]

+Mohan Udiavar You're very welcome :)

[@ranjanapantjoshi5381]

There are two types of oils. 1.tilhan oil n 2 dalhan oils. Rihan oils we get from til crops like musturd,sesame,. these r good oils. Whereas dalhan oils which we get from daal types of crop like soyabean, are harmful.oil should be cold pressed.n not refined.

[@seemakhajesaheb2596]

good recipe found it very easy to prepare

[@lataskitchen]

Thank you very much :)

[@devikamodi6599]

Seema Khajesaheb

[@rahuldev7778]

20th of my life

[@alishmaurya5312]

Very nice & so tasty

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Thank you so much :)

[@mayuripatil989]

So nice

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Thank you so much :)

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Very helpful channel for people

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Thank you so much for appreciation :)

[@nandroopshastri2369]

looking delicious mam... so nice 👌

[@lataskitchen]

+nandroop shastri Thank you so much :)

[@mahendrashinde2477]

nandroop shastri l

[@vinkaljoshi7049]

nice ymi ymi👌👌

[@lataskitchen]

Thanks a lot :)

[@tanviathavale8882]

nice idea with less oil

[@lataskitchen]

Thank you so much for appreciating :)

[@SunitaYadav-ef1px]

vry nice

[@lataskitchen]

+Sunita Yadav Thank you so much :)

[@poojapadmanabhan5297]

VERY NICE SUPERB Wada

[@lataskitchen]

Thank you so much :)

[@bhagyashreelele6272]

👌👌👌👌👌

[@lataskitchen]

+Bhagyashree Lele thanks for liking

[@seemayadav1576]

nice recipe

[@lataskitchen]

Thank you so much :)

[@pk11375]

very nice recipe and a great idea. you can also make dahi bhalle as well as lauki ke kofte in the same pan.

[@lataskitchen]

Thank you so much :) Yes you are right.. I have already uploaded recipe for making dahi vada in Appe Pan.

[@mehar_cake1891]

👌👌👌😋

[@BucatarestecuRodica]

Deliciosa receta big like👍

[@lataskitchen]

+Bucatareste cu Rodica Thank you so.mucj for appreciation :) Happy Cooking !!

[@SurbhiCookBook]

very nice n crispy .. !!!

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Thank you so much for appreciation :)

[@prabgsprma5900]

jokla.

[@rahuldev7778]

saurabh

[@apoorvajoshi5484]

Its Yummy maam

[@geetrana8865]

Surbhi Cookbook acha apne try kiy kya recipi.

[@anildixit2343]

very nice

[@lataskitchen]

Thank you so much :)

[@seemachugh5098]

Gr8 job......☺☺☺

[@lataskitchen]

Thanks a lot +Seema Chugh :)

[@nilkanthwaze9959]

Wow mast Isaiah mam

[@lataskitchen]

+Nilkanth Waze Thank you so much :)

[@karishmasrivastava7628]

mam superb sabudana vada

[@lataskitchen]

+Karishma Srivastava thank you so much :)

[@ramkumarkhoba7211]

Karishma Srivastava sahi kh rhi h aap.

[@sujiyede2406]

Karishma Srivastava

[@sujiyede2406]

looking nice shabudana vada

[@tirupatikhandekar9157]

I like it

[@vasanthavasantha5913]

Super

[@lataskitchen]

Thanks a lot for lovely comment

[@manishkhatri6542]

very nice and easy recipe 👌👌👌👌👌

[@lataskitchen]

Thank you so much :)

[@poonamshahani9102]

Very nice recipe mam

[@lataskitchen]

+Vinay Agrahari Thanks !!

[@sharikahmed2649]

Vinay Agrahari

[@sharikahmed2649]

Vinay Agrahari

[@ushajain385]

a

[@RS-ew7ng]

great idea of cooking them in paniyaram pan.lata Ji, you presents your recepies very nicely (delicate n soft voice)

[@lataskitchen]

Thanks a lot for appreciation :) Happy Cooking !

[@muskansharma-hi1rd]

waw nice I like it very nice recipe 😃

[@lataskitchen]

Thank you so much :)

[@shivanidikshit5647]

muskan sharma बाहेरok

[@patelhitesh3485]

Today .....I try Best oil free recipy..

[@lataskitchen]

Thanks a lot +Patel Hitesh :) Happy Cooking !

[@Blackpanther-id7wu]

Than ks

[@lataskitchen]

You're very welcome !

[@merypoza738]

they made my mouth water! :)

[@lataskitchen]

Thanks a lot +Mery poza :)

[@pushpabavannawar8257]

super sabudana vada

[@harshikhanna9764]

like very much

[@lataskitchen]

Thank you so much :)

[@seemasen6463]

very nice up appam

[@lataskitchen]

Thank you so much :)

[@sumitraacharekar136]

बढीया

[@lataskitchen]

+SUMITRA ACHAREKAR Thank you so much :)

[@Super040480]

gr8

[@lataskitchen]

Thanks +puspanjali nayak :)

[@cutemairakhan287]

wow nice wade I will try

[@lataskitchen]

Sure.. and do tell me how it turns out :)

[@snehadas3734]

grt recipe

[@lataskitchen]

Thanks +Sneha Das !

[@technoomkar3742]

so nice mam

[@lataskitchen]

Thank you so much :)

[@vrushalitodkari5741]

👌👌👌👌

[@lataskitchen]

Thank you so much :)

[@starkids2532]

Hi mam.kya in vado ko deep fry b kr skte h

[@lataskitchen]

Yes. Aap vado ko deep fry bhi kar sakte hain.

[@wilmamenon9841]

good idea to make it in paniyaram moulds. .should hv added roasted peanut powder too .. would hv tasted still better. .

[@lataskitchen]

Thanks +Wilma Menon :) Nice suggestion.

[@guddisingh6890]

Nice video

[@lataskitchen]

Thank you so much :)

[@divyamehta7443]

NYC mam isko kadhai me nhi tal skte h

[@lataskitchen]

Aap isko kadhai mein bhi tal sakte hain.. Thanks !

[@vijaykumarsap2078]

latha ji how r u i am seeing ur video after long time why is it so thanku for sharing poornima

[@lataskitchen]

I'm fine +Vijaykumar Sap :) I upload a new recipe almost every week. Please click on the bell icon near subscribe button to get the notification for every new recipe. And do visit my channel for all the recipes you might have missed. Happy Cooking !!

[@priyasri111]

Lata ji thank-you very much for this recipe. Please tell me for how much time you allowed the sabudana to dry after removing all the water?

[@lataskitchen]

+saggitbow You're most welcome :) You need to keep it for 2 hours.

[@ninoojain5778]

nice receipe..which brand appe pan u used here?

[@lataskitchen]

+Ninoo Jain Thank you so much :) I used pigeon brand appe pan here

[@vijaysharma9205]

Easy to learn

[@lataskitchen]

+vijay sharma thanks for appriciation

[@mamtavishwakarma746]

Nice mam

[@lataskitchen]

Thanks a lot for appreciation

[@swatimahajan2555]

Mam sabudana vada K mixture me thoda araroth mix Kar sakte Hai kya aur crispy hone K liye

[@asvinthakor9205]

nice

[@lataskitchen]

+Asvin Thakor thanks a lot for appriciation Happy Cooking

[@vinodmalhotra8943]

Lata's Kitchen no

[@rahulkesharwani2559]

Kaunsa app se edit krti hai aap

[@lataskitchen]

Mujhe nahi pata beta kerta hein

[@manalimayekar]

Waah majja aagaya appam pan may bane hue vade.

[@lataskitchen]

+Manali Mayekar Thank you so much for appreciation :) Happy Cooking !!

[@sudhamadhav6634]

So easy and tasty

[@sunilsharma-cx2yo]

Very very tasty.abhi cahiye khane ke liye. Yammy yammy sabudane ke wade.i like it.

[@lataskitchen]

Thank you so much :)

[@DineshKumar-gt7lx]

Lata's Kitchen very nice

[@DineshKumar-gt7lx]

Lailtha Sirivuri

[@pramodsingh-dk9mu]

sunil sharma to be

[@ssvprao1777]

pramod sing

[@shikhasadh6951]

nice aunty ji

[@lataskitchen]

Thanks a lot !!

[@marshallfernandes5983]

Mam ye vada pan mumbai me kahan mill

[@pratibhasingh8454]

Ise deep fry bhi kr skte??

[@lataskitchen]

Aap ise deep fry bhi ker sakte hein

[@sangeetapj1359]

Very nice & good idea. Which company is this pan mam?

[@lataskitchen]

Thanks a lot for appreciation Peacock company

[@sangeetapj1359]

@@lataskitchen Thank you...

[@luxurydropletskincarehairc3739]

Sabudana overnight soak krskte hai?

[@lataskitchen]

Nahi aap recipe follow ker ke banaye badhiya banega

[@creativealuminiumfabricato6218]

malayalam appam

[@lataskitchen]

Thank you so much for nice info :)

[@shailakhan146]

What can be use instead of special pan?? Can we freeze the mixture and use after 3-4 hours

[@lataskitchen]

You can deep fry them in kadhai. Yes you can freeze them for 3-4 hours. Happy Cooking !!

[@adv.roshnidubey9488]

Nice mam... Navratri me 9 din k fast me deep fried khana nhi pdega

[@lataskitchen]

Yes yes bahut kam oil mein ban jate hain aur Tasty bhi hein