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#കുറുക്കുകാളൻ
kurukkukaalan
Ingrediants
curd 1 litre
cocunut 2
greenchilli 10
pepper powder 2 tbspn
chilli powder 1tbspn
turmeric powder3/4tbspn
cumin seeds 1 tbspn
mustrad seeds 3 tbspn
ghee 1tbspn
cocunut oil 1 tbspn
curry leaves
salt
raw banana 1
yam,chena small piece
kurukku kaalan sadya style
katti kaalan
the kurukku kalan recipe is very easy and simple and easy to make, yet i would like to highlight few tips and suggestions. firstly, while grounding the coconut masala, ground it to fine paste. it has to be coarse and at the same time, it has to be semi-liquid before mixing it with yoghurt like coconut chutney. secondly, the recipe contains both green chilli and also pepper and hence it can be hot and spicy if you are mild to medium spice eaters. hence reduce the quantity of pepper or green chilli according to your taste preferences. lastly, before adding the yoghurt to the curry, do not forget to whisk it thoroughly otherwise it may curdle once it is heated.