Saffron Milk Cap

[@messymatch6952]

I would love to grow these varieties of mushrooms at home but I'am in a tropical country and I don't know if it is possible to grow them.Also only affordable seeds are those oysters seeds.Hope you answer this and I really appreciate your videos 🧡

[@bloodrot123]

no one has really been able to cultivate them as they are symbiotic with the pine tree

[@adorablegreen1]

​@@bloodrot123not only pine. There are more trees that are able to make it work

[@end.olives]

I live in a tropical country too and ive never seen such gorgeous mushrooms growing around here, for exception of some pink gilled white mushrooms that seemed to be edible, but I've never tried them

[@petertomo95]

​@adorablegreen1 no they only have relationships between pine trees.

[@bloodrot123]

@@petertomo95 thank you.

[@kelvinsparks4651]

Wish I saw this a week ago, I saw some but wasn't sure about them so I left them be

[@KevintheRhea]

Good choice!

[@bloodrot123]

my favorite mushroom.

[@Kim-ev8pr]

They don’t grow near me😒

[@elladoz1966]

Thanks for sharing 👍

[@miken8820]

My kids like these

[@forageforknowledge]

Great to hear the kids are enjoying them!

[@rubberduckiesd8323]

I always collected these with my dad

[@THE_CRAZY_NOOB_BROTHERS]

I like the indigo milk cap the flavor it has is like a Blue frootloop🤤

[@benyaminkoft8509]

Рыжики!!!!!

[@Glaycier]

I hate mushrooms, but I’d be willing to try any dish once. Even if I hate their texture, I feel like if it’s paired with something I’ll like it. I’ll probably leave any mushroom I see for other foragers, but it’s nice to know how to identify them!

[@MrArtVein]

What part of the texture don't you like? You mean wet mushrooms?

[@Glaycier]

@@MrArtVein texture is weird. It can be fine for me one day and horrible the next. I won’t know until I actually bite it. I wish my brain wasn’t weird like that. I just wanna enjoy food.

[@quebecpatriot1874]

Let me give you this tidbit of foraging wisdom : if it grows where youlive and is edible it means that you SHOULD eat it and make it a fixture of your diet as local stuff is paired with the environment you live in thus good for you. That symbiosis has ramifications were too dumb to understand...yet!

[@TorieTheLamb]

I'd love to get into foraging, but honestly i have no real clue how to, i wanna go into the woods with a nice book about mushrooms and look for em, idk why.

[@fuadjapalak8208]

rujnica odlicna

[@CromwellMTG]

Best mushroom ever

[@RicardoreisTaveira-et8zd]

We have those in Portugal. We call them "pinheiras" , from the word pine tree in Portuguese. Love to heat them. The toxic ones are very similar. The difference is they're white underneath and they grow near the god ones

[@stiepanholkien605]

They're very popular in Poland too.

[@drdickqueso]

What is it about a British accent like this that makes you feel hypnotized? I could sware I’m deep in a old English novel

[@lukaszpietras]

Zgadza się, rydze to najlepsze grzyby 😉

[@gabor-zsoltbenedek9420]

Ok Alfie 🎉

[@akiumzeno]

Does it taste like saffron?

[@NolandMalloy-ww2px]

Theres a lot of those in my garden

[@quebecpatriot1874]

they usually grow near chanterelles and hedgehog shrooms :) 3 edibles

[@acavoxnegledajtelevizor401]

I found Mushrooms with a lot white milk and they're edible fresh 😋

[@ComputerGuyAndy]

Is there any other shroom(s) near to where they grow that could be mistaken for these? We have vast pine barrons here in NJ but I'm always worried about picking something tha might look like it, but isn't.

[@chris-fu2fw]

there is a poisonous milk cap that looks similar and grows in the same climate; you can tell the difference by the color of the milk, the poisonous one secretes a white fluid, saffron milk caps also have a distinct sweet smell, the best way to tell is to nibble a piece of the small mushroom and spit it out, the poisonous one is very spicy

[@chris-fu2fw]

all milk caps and russulas can be eaten if the poisons are cooked out, the double boil method is a popular technique, scandinavian and eastern europeans utilize this technique then pickle them

[@keepitsolidkeepitreal2877]

BUCKET LIST ‼️🍄🤙 MUST TRY

[@chefazadjan]

Lactarius

[@ashersatton212]

foxies or orange(colour) mashroom!

[@noahtheeditor8650]

The dirtieh the betteh😂

[@TeddyMac509]

Didn’t see a lot of green bruising ?? That’s another common trait as well

[@sebastiankusmierz7482]

Rydze in poland

[@Natalia-jw3po]

I come from Poland and by us , this mushroom have a poison inside. It's have a really much similar look to ,,kurki" but I never tried to eat them.

[@cjzagorski69420]

to są chantarelly

[@jacek-jan]

People from US: But! I don't wanna go further than Wallmart. People from PL: Nice! I'm going to relax in woods. Sadly in my area there are only orange milkcaps that are cheap copycats.

[@madquette5846]

Botw sunshroom lol

[@communistdoggo7419]

in Russia we call them "рыжики", which can be translated literally as "orangies" or "little redheads"

[@pmr6997]

Pinetell

[@E-Kat]

Have you ever made a mistake?

[@donjaun9835]

Don't. Do. This. Identifying mushrooms is difficult and could be deadly if you're wrong.

[@calebfitzer6120]

Is this alfiis this alfieaesthetics?

[@Toybinger]

Sorry bro but I don’t trust any wild mushrooms

[@hades5934]

In Spanish they are called NISCALOS. And they are very good

[@kamilwoch8391]

Kurka

[@Nooooooooooooooooooooohhhhhhhh]

Nah that's an edelreizker