I would love to grow these varieties of mushrooms at home but I'am in a tropical country and I don't know if it is possible to grow them.Also only affordable seeds are those oysters seeds.Hope you answer this and I really appreciate your videos 🧡
@bloodrot123 Жыл бұрын
no one has really been able to cultivate them as they are symbiotic with the pine tree
@adorablegreen111 ай бұрын
@@bloodrot123not only pine. There are more trees that are able to make it work
@end.olives11 ай бұрын
I live in a tropical country too and ive never seen such gorgeous mushrooms growing around here, for exception of some pink gilled white mushrooms that seemed to be edible, but I've never tried them
@petertomo959 ай бұрын
@adorablegreen1 no they only have relationships between pine trees.
@bloodrot1239 ай бұрын
@@petertomo95 thank you.
@kelvinsparks4651 Жыл бұрын
Wish I saw this a week ago, I saw some but wasn't sure about them so I left them be
@KevintheRhea Жыл бұрын
Good choice!
@bloodrot123 Жыл бұрын
my favorite mushroom.
@Kim-ev8pr11 ай бұрын
They don’t grow near me😒
@elladoz196611 ай бұрын
Thanks for sharing 👍
@miken88202 жыл бұрын
My kids like these
@forageforknowledge2 жыл бұрын
Great to hear the kids are enjoying them!
@rubberduckiesd8323 Жыл бұрын
I always collected these with my dad
@THE_CRAZY_NOOB_BROTHERS8 ай бұрын
I like the indigo milk cap the flavor it has is like a Blue frootloop🤤
@benyaminkoft85099 ай бұрын
Рыжики!!!!!
@Glaycier Жыл бұрын
I hate mushrooms, but I’d be willing to try any dish once. Even if I hate their texture, I feel like if it’s paired with something I’ll like it. I’ll probably leave any mushroom I see for other foragers, but it’s nice to know how to identify them!
@MrArtVein11 ай бұрын
What part of the texture don't you like? You mean wet mushrooms?
@Glaycier11 ай бұрын
@@MrArtVein texture is weird. It can be fine for me one day and horrible the next. I won’t know until I actually bite it. I wish my brain wasn’t weird like that. I just wanna enjoy food.
@quebecpatriot18749 ай бұрын
Let me give you this tidbit of foraging wisdom : if it grows where youlive and is edible it means that you SHOULD eat it and make it a fixture of your diet as local stuff is paired with the environment you live in thus good for you. That symbiosis has ramifications were too dumb to understand...yet!
@TorieTheLamb9 ай бұрын
I'd love to get into foraging, but honestly i have no real clue how to, i wanna go into the woods with a nice book about mushrooms and look for em, idk why.
@fuadjapalak82088 ай бұрын
rujnica odlicna
@CromwellMTG9 ай бұрын
Best mushroom ever
@RicardoreisTaveira-et8zd9 ай бұрын
We have those in Portugal. We call them "pinheiras" , from the word pine tree in Portuguese. Love to heat them. The toxic ones are very similar. The difference is they're white underneath and they grow near the god ones
@stiepanholkien6056 ай бұрын
They're very popular in Poland too.
@drdickqueso10 ай бұрын
What is it about a British accent like this that makes you feel hypnotized? I could sware I’m deep in a old English novel
@lukaszpietras9 ай бұрын
Zgadza się, rydze to najlepsze grzyby 😉
@gabor-zsoltbenedek94209 ай бұрын
Ok Alfie 🎉
@akiumzeno Жыл бұрын
Does it taste like saffron?
@NolandMalloy-ww2px Жыл бұрын
Theres a lot of those in my garden
@quebecpatriot18749 ай бұрын
they usually grow near chanterelles and hedgehog shrooms :) 3 edibles
@acavoxnegledajtelevizor40111 ай бұрын
I found Mushrooms with a lot white milk and they're edible fresh 😋
@ComputerGuyAndy9 ай бұрын
Is there any other shroom(s) near to where they grow that could be mistaken for these? We have vast pine barrons here in NJ but I'm always worried about picking something tha might look like it, but isn't.
@chris-fu2fw9 ай бұрын
there is a poisonous milk cap that looks similar and grows in the same climate; you can tell the difference by the color of the milk, the poisonous one secretes a white fluid, saffron milk caps also have a distinct sweet smell, the best way to tell is to nibble a piece of the small mushroom and spit it out, the poisonous one is very spicy
@chris-fu2fw9 ай бұрын
all milk caps and russulas can be eaten if the poisons are cooked out, the double boil method is a popular technique, scandinavian and eastern europeans utilize this technique then pickle them
@keepitsolidkeepitreal2877Ай бұрын
BUCKET LIST ‼️🍄🤙 MUST TRY
@chefazadjan Жыл бұрын
Lactarius
@ashersatton2129 ай бұрын
foxies or orange(colour) mashroom!
@noahtheeditor865011 ай бұрын
The dirtieh the betteh😂
@TeddyMac50911 ай бұрын
Didn’t see a lot of green bruising ?? That’s another common trait as well
@sebastiankusmierz74828 ай бұрын
Rydze in poland
@Natalia-jw3po11 ай бұрын
I come from Poland and by us , this mushroom have a poison inside. It's have a really much similar look to ,,kurki" but I never tried to eat them.
@cjzagorski6942011 ай бұрын
to są chantarelly
@jacek-jan9 ай бұрын
People from US: But! I don't wanna go further than Wallmart. People from PL: Nice! I'm going to relax in woods. Sadly in my area there are only orange milkcaps that are cheap copycats.
@madquette584611 ай бұрын
Botw sunshroom lol
@communistdoggo741910 ай бұрын
in Russia we call them "рыжики", which can be translated literally as "orangies" or "little redheads"
@pmr69979 ай бұрын
Pinetell
@E-Kat9 ай бұрын
Have you ever made a mistake?
@donjaun98359 ай бұрын
Don't. Do. This. Identifying mushrooms is difficult and could be deadly if you're wrong.
@calebfitzer61209 ай бұрын
Is this alfiis this alfieaesthetics?
@Toybinger10 ай бұрын
Sorry bro but I don’t trust any wild mushrooms
@hades59349 ай бұрын
In Spanish they are called NISCALOS. And they are very good