Sajjige bajil | Sajjige avalakki | Upma recipe | Simple Indian breakfast | uppittu | rava upma

Sajjige bajil | Sajjige avalakki | Upma recipe | Simple Indian breakfast | uppittu | rava upma
Upma is a common breakfast in every household. But sometimes we fail in preparation of upma because of hurry or any other reasons. Some of us don't know exact measurements for upma, so we fail in upma. In today's video correct step by step explaination is given on preparation of perfect nonsticky & tasty upma. There are different types of rava and different methods followed for each type. In this method we used medium rava and not added any vegetables. Other methods of upma preparation will be presented in future days.
Ingredients:
Medium Rava 500grms
Ghee or coconut oil 1/2 cup
Mustard seeds 1sp
Dry red chilli 1
Urad dal 1sp
Ground nut 1hand full
Salt to taste
Sugar 1sp
Greated coconut 1/2 cup
Curry leaves
Green chilli 2
Ginger 2inches
Coriender leaves
Lemem juice 2sp
Water 1ltr
Avalakki chutney | ಅವಲಕ್ಕಿ ಚಟ್ನಿ ಮಾಡುವ ಕ್ರಮ: • Avalakki chutney only ...
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[@sharanyabhaskar.sherigar5030]

ನಳ ಮಹಾರಾಜರೇ🙏🙏wow ಇದು ನನ್ನ ಇಷ್ಟದ ತಿಂಡಿ ಸಜ್ಜಿಗೆ ಬಜಿಲ್ ಈ ಸಜ್ಜಿಗೆ ಬಜಿಲ್ ನಮ್ಮ ದಕ್ಷಿಣ ಕನ್ನಡದ ಯಾವ ಹೋಟೆಲ್ಗಳಲ್ಲಿ ಬೇಕಾದರೂ ಸಿಗುತ್ತದೆ ಸಜ್ಜಿಗೆ ಬಜಿಲ್👌🏻👌🏻👌🏻

[@anusrinivasan9620]

Always waiting for a notification from your channel Especially for your way of talking Kannada and authentic our brahmin dishes.keep rocking sudarshan.

[@jayalaxmik5952]

Yes

[@adplanetpamphletsdistribut6488]

True

[@sridharram144]

kzbin.info/www/bejne/qonPiKipqddgps0

[@ArtValley713]

Yeeees

[@chithraacharya6261]

@@jayalaxmik5952 90l

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@BhatnBhat]

Thank you

[@shailajachandrashekhar4858]

ನೀವು ಮಾಡಿದ ಉಪ್ಪಿಟ್ಟು ಚೆನ್ನಾಗಿದೆ,ಆದರೆ ಸಜ್ಜಿಗೆ ಅಂದರೆ ನಮಗೆ ಅದು ಸ್ವೀಟ್

[@vriddhiiyengar8629]

Namma d.k ..Karavali yalli uppittu ge sajjige annodu banglore side sajjige andre sweet adu bere idu bere

[@kinnimulkiraghavendragopal5936]

In sixties any hotel in Tulunadu, i.e., Udupi and Mangaluru region in all hotels this was a main breakfast item and very populer.😚😚😚😚🙏🙏❤️❤️❤️❤️

[@drmuralikrishnat5757]

Eेु

[@anithalakshmign6663]

ಮೊದಲೆಲ್ಲ ಸಜ್ಜಿಗೆ ಅವಲಕ್ಕಿ ಕಾರ್ಯಕ್ರಮವಿರುವ ದಿನದ ಬೆಳಗಿನ ಉಪಾಹಾರ.. ವಿವರಣೆ ಚೆಂದಾಯ್ದು..

[@sumith.s.n]

Sajjige bajil has a separate fanbase in tulunad😌❤

[@srikanthmudradi49]

Daridra

[@gitadasgupta7488]

Is bajil Tulu for avalakki? ☺️ It's amazing how much there is to learn from this channel!!

[@hemalathapamber5246]

@@gitadasgupta7488 yes

[@srikanthmudradi49]

@@gitadasgupta7488 What learning is there? Nothing

[@sumith.s.n]

@@gitadasgupta7488 yess😍

[@rameshbhatpandelu2897]

ಸಜ್ಜಿಗೆ ಬಜಿಲ್ ಸೂಪರ್ ಆತುಂಡ್ ಅಣ್ಣೆರೆ👌👌💐

[@kinnimulkiraghavendragopal5936]

Today also this is twice in week still I enjoy this food, SAJJIGE BAJIL with filter coffee.👍👍👍😚😚😚😚🙏🙏🙏❤️❤️❤️

[@samarthkompi6662]

ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ ಇಷ್ಟ ಆಯ್ತು ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ತಿಂಡಿ

[@varijaveeranath4412]

।ಭಟ್ರು ದಪ್ಪ ಆಗುವುದು ಯಾವಾಗ

[@hshemalatha5965]

😁😂😁😂

[@vidyadhareshwar4853]

Bhatree nivu yene madidruu tumba channgi madtiraa . 🤤🤤🤤

[@SupremeRepairs]

ತುಂಬಾನೇ ಸ್ವಾದಿಷ್ಟಕರವಾಗಿ ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯಲ್ಲಿ ಸಜ್ಜಿಗೆ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👍

[@vedathali2453]

I have kept trying your recipes. They are just deliciously healthy. Your smiling face adds to the taste. What is the name of the hing you use? Waiting for your reply. Keep cooking

[@BhatnBhat]

Thank you

[@sunandaleeladhar1711]

Bhatre eerena hotel g enkulu baida onji naal plate sajjige bajil korle bokka onji naal glass coffee la korle 😋😋😋😋😋😋😋😋😀😀😀😀😀 yummy yummy

[@BhatnBhat]

😃😃🙏

[@nilakantaiti1945]

Battare dayavittu adugeya saamaanugalannu box nali enu tilisutiri kannadadalli tisi battare dayamaadi

[@malathihebbar9765]

ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಎಲ್ಲರ ಫೇವರೆಟ್...👌👌👌...

[@VillageFoodChannelKannada]

ಹೌದು

[@pavithrangv6455]

Top fan from tamilnadu. Love from salem😎😎😎

[@vanipoojarthivanip4171]

Batre nanu nimma video noduva munchene like button press madthene yakendre neevu maduva aduge yavaglu special and superb aagiruthe antha gothu...,

[@BhatnBhat]

Thank you 😊

[@sidharthhosmani709]

Very flavourful as u r using ghee... thank u for this simple yet healthy recipe specially for people wanting alternative of rice. Good for elderly people & children too.

[@snehashashidhar4516]

ಬಾಲ್ಯದ ನೆನಪು ಬಂತು. ದೇವಸ್ಥಾನದ ಕಾರ್ಯಕ್ರಮಗಳಲ್ಲಿ, ಮದುವೆ-ಮುಂಜಿ ಕಾರ್ಯಕ್ರಮಗಳಲ್ಲಿ, ಬೆಳಗಿನ ಉಪಹಾರವಾಗಿ ಲೆಕ್ಕವಿಲ್ಲದಷ್ಟು ಸಲ ತಿಂದಿದ್ದೇನೆ.

[@davpublicschoolaccwadi7253]

ಉಪ್ಪಿಟ್ಟು ನನ್ನ ಫೇವರಿಟ್...😋😋ಜೊತೆಗೆ ನಿಮ್ಮ ಭಾಷೆ ಅಷ್ಟೇ ಸೊಗಸಾಗಿದೆ... Keep it up 👍

[@prabhat8461]

Bombay rava sajjige madi torisi

[@ishaanshetty3853]

my favorite breakfast item!!! :) You remind me so much of Udupi and Mangalore...This is the reason why Udupi is called Annabrahma

[@shyamashastry4988]

Bombay ಸಜ್ಜಿಗೆಯೂ ಇದೇ ಕ್ರಮವೇ ಅಥವಾ ಭಿನ್ನವೇ ತಿಳಿಸುವಿರಾ ?

[@Xoyasal57]

U didn’t show the bajil, thing?

[@mablegonsalves7205]

oh bhatre🙏 nimma vidhana Hague prasthutha padisuva reethi thumbaa chennagide,👍👍nanage bhayankara kushi yaytu😄.,namma oorina "mulibhavanada" Nagesh Bhatra nenapaytu. navu aaga thindu anubhavisida "sajjige bajil" "kadle bajil" jote namma 68 varshada hindina balyada nenapaytu,nimma madariyalle namma maneyalli "e Dina "sajjige bajil maadi thindev"nimage hrutpoorvaka Vandanegalu,🙏🙏🙏👍👍👍🙏👍KEEP UP THE GOOD WORK🙏God bless u

[@diptiyogeshsuvarna555]

Woww superr traditional manglorean food 👌👌.

[@muralikasvegstraunt6054]

Navrathri Naivedhyas (prasadams) for 9 Days 🌺🙏🌺 kzbin.info/www/bejne/hKGqoHeaoZxqbLc

[@tararamnath4132]

Bengalorinalli sajjige andre rave inda sakkare haki madodu,neevu madidhu uppitu n avallaki bajil,,,,very tasty ,,tnq

[@annpurnanagoji5672]

Some times things look beautiful because of simplycity and passion in the work. Me and my husband both are great fan of your cooking show. God bless you.

[@MeghashreesKitchen]

Nim Adige hage Nim bhashe thumba ista nange

[@sheshadridn9239]

Concrete Bhat ('n Bhat) stomachful sure tasty uppittavalakki ready

[@a.n.srikantaiahmudakaram6036]

Your innocent smile is equally important and enhancing all the recipes, you have uploaded so far! Thanks a lot! All the very best wishes for you! 🙏🙏🙏🙏❤️🙏🙏🙏🙏

[@BhatnBhat]

😍🥳

[@geethagk8981]

Tumba tumba ಧನ್ಯವಾದಗಳು batre olle olle saviru hi yanna hakta edeera Ella vidieo S tappde nodteeni madteeni kuda

[@ManeManeRasadoota]

Nice preparation and explanation

[@swatikulkarni8563]

Adding veggies like carrot, capsicum, green peas,beans enhances taste. Batre , hing marate hodari?

[@Shruthi99148]

Kasaragod matte dakshina kannada side li mane and function galige belagina upaharakke e thara madodu adakke enu add madudilla ... Shunti hakidre hingu hako agatya illa

[@shwethanarayana456]

Even before I watch the video I click the like button, so sure of your delicious cooking 🙂

[@gitadasgupta7488]

This was breakfast at home, yesterday ☺️ thank you for the video. Learnt that sajjige is the word for semolina or rava! We seem to call it rulam

[@amritakaurchilotre5508]

Please, may I know Gita in which language its known as rulam?

[@gitadasgupta7488]

@@amritakaurchilotre5508 in the Konkani of Mangalore for sure, and also Kannada. If you were to ask for it in Mangalore, my guess is that you'd get the right thing

[@amritakaurchilotre5508]

@@gitadasgupta7488 thankyou Gita.

[@malini76]

In Kannada, semolina is rave (pronounced as ra vey). In places like Bengaluru, Mysuru Sajjige is a sweet made with semolina. I guess different places have different names for it.

[@amritakaurchilotre5508]

@@malini76 thankyou Malini

[@kanathilashamabhat]

ಸಜ್ಜಿಗೆ ಅವಲಕ್ಕಿ ಎನ್ನ ಫೇವರೆಟ್ಟು.. ವೀಡಿಯೋ ಕಲಕ್ಕಿ..👏👏👏

[@BhatnBhat]

😍🥳🥳

[@jyothip2012]

ನಿಮ್ಮಲ್ಲಿ rave ಯನ್ನು sajjage ಅಂತ ಹೇಳ್ತಾ ra??

[@bsprasad3678]

ಹೌದು. ರವೆ, ಉಪ್ಪಿಟ್ಟು ಎರಡನ್ನೂ ಸಜ್ಜಿಗೆ ಅಂತಾರೆ.

[@jyothip2012]

😁😁😁😁

[@mabelsequeira5074]

Excellent .U r sooo goo bro.The way u speak it's very clear.Everything great.May GOD bless u

[@dananjayakadeswalya4392]

ಸಜ್ಜಿಗೆ ಬಜಿಲ್ ಸೂಪರ್ ಜೈತುಳುನಾಡು

[@BhatnBhat]

😍🙏

[@gowriraghu2959]

Super untu bro 👌👌👌avalakkki tumbachennagi Ede bro

[@ajitharyan8370]

Nan aduge nodthino gothilla but nim mathu keloke vidro nodthini Mangalore language super thumba chanda ಉಂಟು keloke

[@bharathkm9750]

Neev maduva Adige namge thumbha ista navhu kudaa maneyalli try madidivee Nivhu use madoo hing (Asafoetida) yalli sigute matte price yestu antha heltira....?

[@renukarao5298]

Nimma bhashe matte parisara khushi kodatte.best wishes ,waiting for your next uploads.

[@ravishr5007]

ಬಾರಿ ಒಳ್ಳೆದಾಗದತೆ ಉಪ್ಪುಟು....😁😁😁

[@BhatnBhat]

😍😃

[@sudharajendrakumar3579]

Bhat re next time manglore City bakery old (thumba old)alli siguvantha khara biscuit madi thorisi

[@jaykannada]

ನಾವು ಸಾಮಾನ್ಯವಾಗಿ ಕುದಿಯುವ ಒಗ್ಗರಣೆ ನೀರಿಗೆ ರವೆ ಹಾಕಿ ಮಾಡುತ್ತೇವೆ, ಆದರೆ ಇದು ಹೊಸ ರೀತಿಯ ಕ್ರಮ ನಾನು ಎಲ್ಲಾಕಡೆ ಹುಡುಕುತ್ತಿದ್ದೆ ಈಗ ಸಿಕ್ಕಿತು ಈ ಕ್ರಮ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ 👏👏👏👍

[@BhatnBhat]

😍🙏

[@prakashb3752]

Saamanyavagi kesari bath ee vidhadalli maadtare, swalpa thuppa hechchige beku.

[@ksunilr.p7494]

scar on l side bro..what happened. tc

[@BhatnBhat]

🙏👍👍

[@shanthigandhi6625]

My favorite combination food for breakfast. Thanks for this video, hope more people try this combination and enjoy it like the way I do.

[@vedathali2453]

Tried upma recipe today. It was delicious. Thank you for sharing

[@ktursts4088]

sajjige bajil edde aathand... 😍

[@sindhubk6797]

I'm your new subscriber. Mudde madodu thorsi please please please.

[@nehazakariah870]

Thinbeku anisithu nimma video nodi

[@anumandhanaayagan]

Athyantha ahlaadakara ಮತ್ತು ನಯನ ಮನೋಹರ

[@suresh.sperla1381]

ಮುಗ್ದ ಮನಸ್ಸಿನ ಸವಿವರಣೆ, ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ಅದ್ಬುತ ಭಟ್ರೆ, ಅಡುಗೆ ರುಚಿ ಯೂ ಹಾಗೆಯೇ ಇರಬಹುದು,

[@BhatnBhat]

😍🙏

[@vasumathigovindarajan2139]

ಬಹಳ ಚೆನ್ನಾಗಿ ಕಲಿಸಿ ಕೊಡ್ತೀರಾ ಮಾರಾಯ್ರೇ

[@rameshmoger247]

Majjege tuppa madudu torisi

[@BhatnBhat]

Sure

[@tejaswinikotian7586]

Sajjige bajil Super

[@manjunaths-gj4tp]

Nimma maaduva vidhan Nimma naguvinondigae yaavaaglu sakkathsuper sudarshan

[@krishnapoojari2095]

Bhatre neu mantra helalikke barta

[@BhatnBhat]

Swlpa

[@pratimasuman9642]

Sajjige bajil combo breakfast during all functions at home 😍👌

[@sridharram144]

kzbin.info/www/bejne/qonPiKipqddgps0

[@shwethabhat9299]

Breakfast in every havyaka function !! 😂

[@BhatnBhat]

Yes...

[@vidyas8142]

Onion hakilla andre tondare illa alva?

[@BhatnBhat]

Illa

[@Sh4h1]

ಸಣ್ಣ ಸಜ್ಜಿಗೆ ಸೇಮ್ ರೀತಿಯಲ್ಲಿ ಮಾಡ್ಬಹುದ?

[@vriddhiiyengar8629]

All time fav sajjige bajil… Bhatre mundi gedde da recipe thojale

[@minibunnycg3170]

Like your videos! Thank you so much for this wonderful recipe

[@amritakaurchilotre5508]

Very good combination of poha and upma. In Indore its poha jalebi. I loved the recipe and your explanations. Keep going.👍👍

[@shruthiharish1715]

Thumbane ista agutthe nimma aduge maduva vidhana mathe nimma mugdha nagu.. All the best bro😍😍

[@हरिःव्योम]

lemon and citric acids should not be used on aluminum and copper vessels.. your food gets spoiled or get bad taste.

[@vidyaraikar8564]

Sajjige bajil tasty untu 😋😋👌

[@rathnaputtur4287]

Sajige bajil olden time in marrage house they prepare for morning breakfast

[@prashanthr4637]

ಭಟ್ಟರೆ ನೀವು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ತುಂಬಾ ಫೇಮಸ್ಸು

[@rathnaputtur4287]

Sajige bajilu maduve sambrama da maneyali maduthare ondu bale hannu ondu ladu

[@drprabhuallam]

ನೀವು ತೋರಿಸುವ ಪ್ರತಿಯೊಂದು ಅಡುಗೆ ಕ್ರಮ(ಯಾವುದೇ ಇರಲಿ) ನಮಗೆ ಇಷ್ಟ ಭಟ್ರೇ 👍.... ಆದರೆ ದಯವಿಟ್ಟು commercial products promotion ಗೆ ಕೈ ಹಾಕಬೇಡಿ... because you too may get embroiled in consumer protection legalities since quality assurance of products you promote may be beyond your control & such acts tarnish your image as unique ಭಟ್ರು..

[@BhatnBhat]

🙏 thanks

[@vijayaingle6136]

ದಿನ ನಿತ್ಯ ಮಾಡುವ ಉಪ್ಪಿಟ್ಟನ್ನೂ ಸೊಗಸಾಗಿ ತೋರಿಸಿದ್ದೀರಾ, ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು.

[@BhatnBhat]

😍🥳

[@sushmithasandeep4512]

Sajjige bajil very good combination Thank u for this traditional recipe 🙏

[@BhatnBhat]

😍🥳

[@gopika2526]

Awesome👍all time favourite upma.. hesaru matra nimma bhasheyalli bere ide😂

[@lathamanjunath5042]

Nice uppittu😋😋

[@sujatagv2248]

ತುಪ್ಪದ ಸಜ್ಜಿಗೆ (ಉಪ್ಪಿಟ್ಟು) ಆಹಾ 😀👌😋

[@deepam4210]

Wahh 👏👏👏👏👏 enta ruchikarvadaddu 😋😋😋😋😋😋😋 thanks for sharing

[@geethapai120]

Nivu maduva tindi Namma ammana kai ruchi nenapagta Ede bro

[@sudhav1889]

Y 🙄😒 1000 times parimalam parmilaname using are u attacker

[@shkamath.k2372]

ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಧನ್ಯವಾದಗಳು.

[@parvathiseshadri9094]

The same method only I make all varieties of upuma

[@saanvisshetty6763]

I have a humble request that can you please make the recipe of Keral kalthappam

[@geetharao3922]

Sheera holige madadhu hegentha solpa thilisi please

[@gayathrilanka1982]

Avalakki du enna toristiraa?? Like snack.

[@ChummyChummy-ix5ck]

Ing(asaphola powder) hakbahuda??

[@ravishr5007]

ನಿಮ್ಮ commercial video ಚೆನ್ನಾಗಿದೆ...

[@BhatnBhat]

🙏👍

[@phanibhooshana.n8929]

We are always waiting for your notification super bhatre 👍👍👍👍

[@kavitakaur2365]

Upma recipe dekhkar bahot badhiya lagi, lekin aap ne jo bhi kaha samajh me to nahi aaya lekin sunkar achha laga 👌

[@amithskitchen4480]

Yawa brand sajjige... pls heli

[@navinkumarsanil1548]

Yes when I small, native place mangalore, at the time yakshagana show, I ate always sajjige bajil, I like it, now I will prepare as per your video thank u hero.

[@shankarathejaswi3762]

1st view🥳

[@lakshmivenu8210]

Very nice easy recipe Bhat your explanation & voice lovely 👌👌🙏🙏

[@sureshbv2946]

ಆ ಬಜಿಲ್ ಮಾಡುವುದು ಹೇಗೆ ತಿಳಿಸಿ

[@Kasaragodukannadiga]

😜😜

[@SHAAN070]

Sajjige bajil main 😀

[@BhatnBhat]

😃

[@priyankapattankar1186]

Sheera( kesari bath) chiroti rava use madi torasi