Sakkarai Pongal, Pulihora & Paniyaram | Pongal Delights | Tyohaar Ki Thaali | Sakshi Tanwar | Epic

To celebrate Pongal, Sakshi prepares Sakkarai Pongal, a kind of sweet halwa. She regales us with various Pongal stories from her mom's collected postcards, including a Shiv and Nandi story. She then makes Pulihora or tamarind rice which is common to the four states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. There’s also Chola Paniyaram made from sorghum and urad dal that’s considered a royal dish. Sakshi serves it with a special coconut chutney.
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[@alkaagarwala9440]

Sakshi jeevan se Maine kahani ghar ghar ki dekhi, mai aap ki fan ho gayi. Abhi bhee jab mai aap ka cooking channel dekhti ho,mai aap ki cooking se jyada aap hi kodekhti rehti ho. Aur jyada to kya bolu.

[@minakshimanjari8300]

Medival Indian ka ekk series banaoo plzzz

[@wishnusai1288]

you missed out to add some dry red chillies in pulihora. it plays main yummy role in that.

[@UmiyaUmiya-o4q]

❤

[@vedpan3360]

I think she should start story/ novel reading

[@Mihi_Dana-z2x]

Self making scripts and presenting written scripts, never same.

[@ManjuDhariwal-uf4gd]

Your neckpiece and dresses are superbb❤

[@salmanjavaid1505]

Sakshi dedi that "bhindi Kat k dhoney wala" 😂😂dialogue was EPIC.

[@Mihi_Dana-z2x]

Where?

[@KrishanKumar-g9u9p]

❤❤❤Aapke munh se kahani acchi lagti hai mere ko❤❤

[@ramanavadlamani4065]

Your food concepts r Amazing sakshi.

[@rajsthanikitchenwithmaakan4898]

Very nice

[@kavitabindrani8847]

Very nice

[@ghunchajaffery7066]

Amszing

[@shardabangar-vx1zu]

🎉🎉🎉🎉

[@shubhadajoshi6537]

First display n collect ingredients. Also a recap is must.