Salad for a festive table

Today I suggest making a beautiful salad for the festive table. A very unusual salad with a piquant taste.
We will need:
150 grams (5.3 ounces) of prunes
200 grams (7.1 ounces) of smoked chicken breast
4 boiled eggs
180 grams (6.3 ounces) of cherry tomatoes
3 tablespoons of mayonnaise
olives for decoration
dill for decoration
Method of preparation:
1. Put mayonnaise in a pastry bag or bag. Add mustard, mix. Cut off the tip.
2. Finely chop the prunes.
3. Place a pastry ring on a dish and put the prunes as the first layer.
Cover with a mayonnaise net.
4. Finely chop the cherry tomatoes.
5. Chop the garlic in any convenient way, add to the tomatoes, mix.
6. Put the tomatoes with garlic in a second layer on the prunes. Cover with a mayonnaise net.
7. Finely chop the chicken breast. Put in a third layer on the tomatoes, tamp well. Cover with a mayonnaise net.
8. Grate the eggs on a coarse grater. Put in a fourth layer on the chicken fillet. Cover with a mayonnaise net.
9. Decorate with olive halves and dill.
10. Carefully remove the pastry ring and put in the refrigerator to soak for at least 2 hours.
Enjoy!
Video about how to boil eggs for salad:
• How to boil eggs for s...
#recipe #christmas #food #egg