How to Make Authentic, Healthy Chicken Pathia Recipe | @TheBaltiBrothers

[@tiger388]

What a nice guy

[@robertframpton7865]

a measured methodical approach, flashes of genius thrown in for good measure. A real class act

[@andyinthewatford7025]

Great video chef. Thank you.

[@alexferguson9283]

Thank you, Chef. I can’t wait to try this recipe.

[@derriet6806]

Quality content.

[@patrickyorke3028]

Brilliant presentation.Thanks.

[@kenwong1793]

Looks so flavoursome and mouth watering

[@dirtydogduffy867]

Top video brother thank you 🙏

[@TheSparkysdog]

Looks delicious, I'd have to stop myself from eating too much of it before it's served to others 😋 🍽👍

[@StakyAll]

Looks amazing thank you. Love your videos. So calm and enjoyable

[@Lee_Hazel]

Thank you again for another great video! Pathia is my favourite curry, so I look forward to trying this for myself 😊

[@joffff]

I've got to stop watching these in the morning as it makes me hungry all day 😆 Another great recipe chef, thank you for sharing!

[@andrewturner8780]

My favourite Curry, thank you for posting a video

[@asadhussain5267]

Masha Allah brother that looks beautiful. I was wondering if I can still purchase karahis for cooking and serving from you if possible. Great detailed video brother. May Allah SWT give you the strength and energy to make more videos to share with us

[@jpl2803]

Love your work mate.

[@chrisnewby9771]

Very refreshing and wholesome to see a proper man sharing his experience with the public. Well done.Not some AI bullshit. And very easy to follow.

[@tomhobbs8865]

Another superb video! Thank you.

[@markw5779]

Just subscribed,I love your stress free cooking style Hussain,I love a pathia, could you do a Dhansak please,it would be very interesting how you make this dish,thanks in advance 👍

[@linandmaf]

Love these videos. I learnt how to make Balti Chicken from these guys and it’s one of my most requested meals.

[@robjamessolo]

What a nice man - well done mate

[@Curryenthusiast01]

Top man 👍🏼

[@thecaveofthedead]

That looks great.

[@NamlivE4U]

Absolutely brilliant video, I e made a few curries using a base gravy and pre cooked chicken which have been very good, never tried this method before but will certainly do so after watching this video, thank you, love from Cheadle Hulme UK

[@davidfell8437]

Recipe and cooking skills are fantastic, only thing i noticed is the ingredients in the description box don’t match the recipe not sure why?

[@snooky2shoes]

Looks delicious. Did you use standard chilli powder or Kashmiri? It seems like quite a lot of chilli, what equivalent heat on a restaurant menu might this be (e.g. Madras etc)?

[@mastercook62]

Are you blending the whole spices all together as we chef ?

[@AllenCook-tj8gw]

Hussain, wonderful channel. I have made most of the recipes offered, several of them several times. I like to follw your recipes as closely as possible but the one thing I always make a totally different decision about is the chilli powder. Strictly speaking a tablespoon is 15 ml or cbic centimetres. Most times when you specify perhaps 1 1/2 tablespoons of chilli powder you use heaped tablespoons which would be well above 15 ml. in the full spoon alone. My query is "What sort of chilli powder do use use ?" The powder I use would blow my head off even if used in a bucketful of curry In a curry for one I use about 1/4 inch from the end of a teaspoon. Keep at it. All of your dishes are great and are presented brilliantly.

[@RajKumar-zm4ll]

I remember some pakistani people that used to cook a one pot of chicken and rice which was delicious. It was not a pulao. The dishes ingredients were onions garlic ginger tomato coriander cumin turmeric chillies coriander leaf and mint leaf and possibly garam masala. The rice was added and the whole dish ws dry and tasty. This was served with yogurt. Would be good if you could make this dish please.

[@johnwilson3842]

Are the bay, cinnamon and cardamom blended also with the onions and tomato.

[@jpl2803]

Did you remove the bay leaves and cardamon pods before blending?

[@wajt8966]

Thank you for the recipe. The mango chutney and kasuri methi is missing from the ingredients list. Overall, I think the sequences could be shortened although your personal banter is interesting.

[@lennyverne4948]

Doubt you will respond but......Do you leave the whole cinnamon /bay leave etc etc in when blending ?

[@madse9356]

It’s been a while since I used tamarind. This dish looks so tasty and aromatic, and I would like to thank you for the inspiration :-)

[@traceymcmahon6333]

Afternoon luv could I add more chicken to this recipe like 2kg

[@stuartdonald2302]

Thank you for this, I will give it a go later this week. Just one question do you blend the cardamon pods cinamon and bay leaves or do you fish them out (Probably a bit of a newby question!)

[@Serenity_Art]

Blend everything :)

[@samuelgarrod8327]

​@@Serenity_ArtDefinitely, by the time they've cooked they blend easily. No wood!!!

[@superamario6464]

Salam aleikum Chef. Which blender do you use?

[@selinakiran6905]

Can we substitute the tamarind for lemon juice?

[@samuelgarrod8327]

Many places do. 👍

[@JK-we1dr]

I was in Pune, and I told my colleague pathia is the best and they didn’t know that one, we googled and it seems pathia is an English curry.. is that true.

[@hatherlow]

Think they are dessert spoons not tablespoons?

[@rehana516]

Where is balti brothers located

[@Lee_Hazel]

Rishton, near Blackburn.

[@int3rc3ptoruk]

Pathia is amongst my favourite dishes, was never sure about it originally, but that changed after the first time I tried it

[@robertframpton7865]

Also a refreshing absence of any of the saleman rubbish from one or two of the other curry chefs Channels

[@adamdewhurst9888]

en.m.wikipedia.org/wiki/Pathia