Salmon Catch & Cook - The 4 BEST Salmon Recipes Of ALL TIME!

Join us on this episode of Addicted Life where we collaborated with one of the best wild game chefs around! We are heading out to the Columbia River to catch the most expensive salmon in the world, and then turn it into 4 of the best salmon recipes of all time! Did we mention we're catching and cooking these right on the boat?! Thanks for watching ADX, we hope you like this one!!
Check Out Field To Plate - fromfieldtoplate.com/
Salmon Sandwich
4 salmon fillets
Salt
Pepper
Garlic Powder
Onion Powder
Dressing:
1 cup mayo
¼ cup sour cream
7 basil leaves, chopped fine
¼ cup chives, chopped
1 scallion, minced
¼ tsp salt
½ tsp pepper
2 cloves garlic, minced
Other:
Butter lettuce
Brioche buns
Red onion, sliced
Butter
Directions:
Season salmon fillets with salt, pepper, onion and garlic powder. Grill or bake at 350º until internal temp reaches 135º-140º
While salmon is cooking combine mayo, sour cream, basil, chives, scallions, garlic, salt and pepper in a bowl and mix well. Refrigerate until ready to use.
With 1-2 minutes left cooking on the salmon butter your buns and place them on the grill to toast.
To build your sandwich add 1 tbsp dressing to bottom and top bun, place 1-2 pieces of butter lettuce on bottom bun. Followed by salmon, red onion and topped with bun.
Salmon Pattie Cakes
w/ Cajun mushroom tartar
2-3 cups cooked salmon
(Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp)
1 sweet onion, minced fine
1 red bell pepper, chopped fine
3 tbsp salted butter, soft
1 cup panko
½ cup parmesan cheese
2 large eggs
1 tbsp Worcestershire sauce
¼ cup parsley, minced
Tartar Sauce:
1 cup mayo
1 tbsp dill relish
1 tsp dill relish juice (from jar)
¼ red onion, finely diced
¼ tsp black pepper
½ tsp mustard powder
1 tbsp Cajun Seasoning
2 cloves minced garlic, use a micro planer to get fine paste
(optional)
1 tsp mushroom powder (I make my own by drying mushrooms and then crushing)
Directions:
In mixing bowl add cooked flaked salmon and remaining ingredients. Mash and mix everything together. You want to be able to pinch the mixture and have it stay together. Add more panko if needed to get texture strong enough to hold without falling apart.
For meatball size rounds of salmon mixture and press out into patties roughly the size of a hockey puck.
In a hot cast-iron skillet or nonstick pan add 3 tbsp of oil.
Place each patty down in oil and give one more good press. Cook 3-4 minutes per side until you build a nice crust. If cakes are burning turn down heat.
While cakes are cooking start working on the tartar sauce.
Mix all ingredients until fully combined, place in fridge until ready to use, or store in airtight container for 7 days.
Remove cakes from skillet and place some fresh tartar on top, top with chives and enjoy.
Salmon & Red Wine Teriyaki
Salmon Filet
Salt
Pepper
Sauce:
1 cup low sodium soy sauce
¼ cup red wine
4 cloves garlic, minced and mashed (I use a micro planer)
2 tsp ginger (I use a micro planer)
½ cup brown sugar
½ tbsp cracked pepper
Directions:
1. Preheat grill to 350º (can use oven if needed)
2. Season salmon with salt and pepper and place in center of grill, close lid and cook 5
minutes.
3. While salmon is cooking in a small saucepan over med heat add your ingredients for
your teriyaki sauce. Bring to a boil and reduce heat to a simmer.
4. Once your salmon has cooked for 5 minutes take your sauce off the heat and start
basting your salmon with teriyaki sauce. Do this every minute until salmon is cooked
medium 135º-140º that sweet spot.
5. Remove from heat and allow to rest 5 minutes basting as it rests.
6. Sprinkle with sesame seeds and serve alongside veggies and or rice.
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#addictedfishing #fishing

[@roberttreyess]

The knowledge from that chef was incredible

[@philabowl8073]

I normally don't like catch and cooks (I prefer catch and catch) but when you're catching while you're cooking, that's next level!!!😮🤭🙂

[@Mike-tc4nd]

😘🤩

[@fullbloodedamerican1366]

Dude! 😝 this vid was nutz! Loved it! Sorry Jordan! 😂 There's room on my boat for ya!

[@Bassqautchadventures2022]

Jordan is missing out in this Episode 😂 nice catch man stay safe out there .. Tight line everyone 💯🎣🙏🫡

[@nuclearacrylicart8974]

Catch and cook videos are superior content.

[@jmebig3044]

No lies

[@logannewman4532]

I can't tell you how happy I am to see some proper tortillas on an Addicted video.

[@ottergrotto5850]

OH! MY!! GAWD!!! It CAN'T get better than that!!!!

[@brino2008]

I love it, most supposed wine experts try to pair white wine with fish and seafood,Chris thought outside the box and went with red.

[@leebarnes393]

By far one the best videos you've done in a while ☺️!! Definitely 😁 the Best catch and cook yet!! Kudos 👌👍 to the Chef!!

[@weedhopper]

Wow....just wow...I'm a bit speechless.i love cooking up salmon with many different ways to do it,but I have to admit,all those I have not tried and I most definitely will be.awesome and amazing video as always guys.reallt out done yourself this time,thank you so much for sharing this with us.Addicted rocks🤘🤘

[@amyalvarado3762]

I made the salmon cakes tonight...... Ummm my husband LOVED them...😍...thank you for a great recipe ❤️

[@FelixVerch]

ive been watching some of the past catch and cooks from addicted, they are some of the best vidoes. i really love preparing and cooking a nice fish after a full day of fishing

[@paulnee4156]

Do I smell a few " In The Field Cook-off s" in the future? Hmmmmm

[@lonewolfwoodworks6802]

Ohhh shiiiiizzz....

[@brianmcdonald3831]

Oh yeah that char is beautiful 👌and honestly it’s something that the body needs call it a vitamin not to mention the flavor it has!

[@FelixVerch]

i was taking notes for ALL of the recipes

[@ElvisSinsel-iz7qt]

Best tasting fish of all time

[@ScuzzySculpin]

The teriyaki salmon looked phenomenal.

[@lucasholmgrenmusic]

Thanks for the music feature! Those recipes look phenomenal.

[@victoriaxholmes]

Catch and cooks are my favorite! Gonna save these for my trip up to the PNW soon 🔥🎣

[@marshabennett8107]

Just awesome. I'm am totally making those recipes!!

[@patricktrickey1384]

Planning my B10 trip with catch and cook in mind!

[@rogermezenen6505]

Another one knocked out of the park...!!! Where’s the recipes for the last three items...? Thanks

[@l0k1t0850]

You kill Jordan my friend 😂😂😂😂😂

[@CarlosSmith-ti4dq]

The only KZbinr that's ever done anything on this level is outdoor chef life your buddy taku

[@deitrickorullian505]

I love cooking and I love salmon fishing, this video is literally the best video I've ever seen from you guys, grinning ear to ear the whole time

[@nebraskaice6846]

Impressive show! Just returned from Copper Center AK with some Kings and will have to give these recipes a go.

[@primevalpursuits]

Well done, fellas!

[@Bobberdwnbaby661]

Awesome video! Looks like some damn good vibes, can’t wait to see some tributary salmon fishing this fall!

[@Intimidator82]

I hear ya Marlin, I need to learn how to cook better too. I love food, and it tastes even better when you catch it! I am going to be trying some of these recipes on my chinooks I caught for sure!

[@FelixVerch]

what are your guy's thoughts on little cleos for trout?

[@AddictedFishing]

They work!

[@lucasholmgrenmusic]

Small ones are money, also Kastmasters and Al's Goldfish. Go blue and chrome!

[@CarlosSmith-ti4dq]

Hands down that looks like one of the best salmon dishes I've ever had seen in my life

[@paulnee4156]

Nice cutting board

[@mikestonez4928]

Best marinade is the Larupins mustard dill sauce. Marinade for 1-24 hours and then smother and bake or smoke and serve over rice.

[@mikestonez4928]

Btw those are just best I've had this looks absolutely amazing and I'm definitely trying these recipes. Next level!

[@UpNorthOutWest]

Aw man i just finished up the last of my chinook that i got last week! Wish i saw this sooner🙄

[@AddictedFishing]

Dang it! Looks like you gotta go catch more.

[@UpNorthOutWest]

@@AddictedFishing sure do!

[@toddknutson6317]

Cams raccoon tan is glowing in the dark. Great video guys!!

[@AddictedFishing]

😂😂

[@KellyJelly9976]

every recipe look absolutely stellar

[@RhiceyHarierar]

I like vids like this.

[@mikedegnan5252]

Another epic episode! I'm eating fresh cabizon tacos as i type, but his look so much better! Kudos crew!

[@peteculver6063]

My mouth was watering through all of his dishes!!! I felt he may have OVER seasoned the taco's but everything else looked DANK AF!!!

[@Josh-ed5ct]

Yep, jealous boys. Looked like a ton of fun, not to mention delicious!

[@logannewman4532]

I'm in Arizona and I smoke a lot of trout on my Traeger Scout at camp. I'll probably end up with a Ranger at some point unless there is something better by the time I feel the need to upgrade my camping gear.

[@SledorFish]

Those recipes look amazing!

[@johnpeterson5094]

So much for the promised release of Alaska 3 at 6pm today.

[@jasoncouch9825]

Wow that food looks awesome

[@leechase7974]

Can’t wait to try one of these recipes

[@mikelowery7792]

Jordan missed out. But I'm definitely going to try some of these recipes.

[@AddictedFishing]

Hope you enjoy!

[@lonewolfwoodworks6802]

Jordan needs that jet boil setup

[@ronmacdougall9612]

Nice vid guys

[@blakemusiccarter3102]

Jordan is still the best cook on this channel!

[@ryanodell6642]

HEY HEY HEY!!!!!

[@pepesilvia4146]

Do a crawfish trappin video sometime

[@jero1918]

Thanx

[@qujc]

Come home from fishing to see this absolute banger!

[@mikestonez4928]

Best salmon recipe I've had is by far The award winning, multiple magazine featured, Shadowbrook Restaurant in Capitola California. With an herb crust on top of seaweed salad and two sauces. Absolutely incredible. Must try. Not sponsored I just love salmon.

[@debrareitan5305]

Yum!

[@kerryvance2298]

I was drooling while watching. Too bad there isn't smellavision

[@ventureoutdoorswithkirk]

Awesome guys!! Maybe someday when I get 300k subscribers I can get a cook and wine specialist too...🤣 Great idea for a video though, nice job!!

[@lonewolfwoodworks6802]

Jordan, i thi k those are some cookin' words buddy lol

[@fkreller1]

Jordan and Jeremiah need to have a cook off on your channel!

[@calgrow7413]

Gnatt creek ...

[@stanleyshelby7460]

Wow, glad that is over as I am about to starve to death. Thanks for sharing.

[@jaredstark231]

Not trying to mask the fish taste says the guy with smoked salt and smoked pepper...lol

[@RhiceyHarierar]

Nom nom nom..

[@mrbertmcgert]

I still have a better personal salmon recipe than any of those, however, as previously stated, your going to have to take me fishing to get it.

[@eriks9576]

Any salmon or fish cake for that matter, you HAVE too try finely chopping a mushroom for one of the ingredients.... Thank me later..

[@jeffzorza1830]

Where do we find the orange hoodie Marlin is wearing?

[@AddictedFishing]

It’s actually red & it was from an old merch drop, we do have new ones coming July 30th!

[@phishybrent]

Ahhhh! When the fish pops off.😢

[@elizabethsumpter9129]

👍👍

[@chuckhimes3087]

I need a nap just watching

[@calgrow7413]

. Kellys crab shack fu%% yeah

[@mikejohnson7757]

the disrespect to Jordan lmao

[@lpjbeats1050]

“Not bad for a white boy from California 😂

[@todgarred1450]

Why cook skin side down? The skin side has most fat and if you start with that down the fat will drip off and not into the meat.

[@Lucas-ht7cf]

Don't feel too bad camera guy always lives. I don't make the rules.

[@terryfuller8724]

You did it without Jordan bummer.

[@jack61bentley]

Wouldn’t be a good video if you weren’t talking with your mouthful marlin!🤣🤣

[@danm1319]

Why the no river names? Just when you see fit then err..?

[@johnpeterson5094]

Columbia don’t count. It’s obvious what it is

[@rudecrudefood7244]

Be careful with the terms “best” and chef. Words matter. Unless you’re formally trained and have run a formal kitchen, you aren’t a chef. Best? That word will come back and kick your ass when your mouth is full of yourself

[@hammertimebc1934]

Burnt your burgers.