Salmon en Croute: Puff Pastry Salmon with Spinach and Feta

Salmon en Croute: Puff Pastry Salmon with Spinach and Feta
Ingredients:
salmon - 2 pieces
lemon - 1
garlic - 1 clove
fresh spinach - 142 g
feta (crumbled) - 170 g
puff pastry - 2 sheets (490 g)
vegetable oil - 2 tbsp
egg yolks - 2
salt
black pepper
thyme
oregano
parsley
sesame seed mix (optional)
Steps:
1. Pour boiling hot water over salmon to remove skin.
2. Soak skinless salmon in a marinade: juice of one lemon, parsley (dried parsley is used in this video), salt and pepper.
3. Chop garlic and spinach.
4. Add 2 tablespoons of vegetable oil to the frying pan.
5. Fry chopped garlic and spinach for 3 minutes (medium heat).
6. Season it with salt, black pepper, thyme, and oregano (to taste).
7. Let it cool for 10 minutes.
8. Take a sheet of puff pastry and apply egg mixture (2 egg yolks).
9. Spread feta evenly over the pastry.
10. Add spinach and salmon.
11. Cover it with another sheet of puff pastry.
12. Seal it with a fork.
13. Apply egg mixture. Cut slits. Decorate with the sesame seed mix (optional).
14. Preheat the oven to 350°F (180°C). Cook for 30 minutes. Final 5 minutes keep a close eye to prevent overbaking.
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