Salmon Fishcakes

[@jeffcarney2375]

It's so great to see a middle-aged couple who seem to genuinely love each other so much. Happy cooking and eating!

[@jamesgoacher2433]

It's the heart which governs your age. Personally I think I am still eight or nine. Just another seventy years to catch up. :-)

[@montymagic5886]

Hats off to you Keef! I'm inspired, once again. You make it look so easy too!

[@hazelb7218]

Yum....lovely ....i sometimes buy them salmon bits when they have them...i love raw salmon...really must try making these fishcakes....cheers Keef.....and big hello to Mrs Keef Cooks xx

[@BravingTheOutDoors]

I always find it bizarre when a new video pops up yet it already has several thumbs down... I mean... what's that about. Either people click the wrong button or they're vampires. Ha. I like the hat. I think you should wear it when it makes sense. So, for instance, whenever you're making pies you should definitely wear it. You know... because you're the pieman. ;-) The salmon fishcakes look awesome. I'll definitely make those.

[@neilpye6089]

I really enjoyed this video using off cuts but I don't like salmon. I will use this recipe with cod haddock or plaice because I prefer white fish but you did a great job keef

[@margaretcole3244]

This looks great. I can't wait to try it. You two are so cute together

[@michaelwade1000]

I really enjoyed this video keep up the good work Keef 😁

[@MindBlownChef]

Nice looking fish cakes awesome color nice crispness nice work 🤯

[@hualani6785]

Wonderful! raised w/"salmon fishcakes", as adult made my own salmon burger recipe. Its great to see other ideas, recipes. Id never considered tatties & capers Thanks Keefie I eat salmon burgers/cakes at least once a week albeit bringing to work for healthy lunch, discovered others were less keen on salmon burgers in the kitchen. LOL.

[@DovidM]

A childhood favorite. Thank you for doing this.

[@jaytlamunch4459]

Mrs KeefCooks Hooray will be looking for salmon trimmings next time I'm in Morrisons, these fish cakes look amazing to Thank you, Keef, :-)

[@TheHopwoodShow]

Love Salmon Fish Cakes Cheers Keefy Baby

[@davidogan]

Very nice recipe! And IMHO, I like you with the hats.

[@that_teegor]

My very British great grandmother and grandmother used to make these. Very much a comfort food.

[@laneykozy5904]

Your wife is darling. You are such a lovely couple. Thank you for bringing her on your show.

[@brantmorrison3704]

Gosh! I grew up often eating salmon cakes on Fridays. I think we always used canned salmon. We had cod cakes, too. The cod cakes were made with fresh cod. I guess geography played a huge part in that.

[@ricatkins4918]

Can I also say, the pastry you use for your pies is sensational and, and! The easiest I have ever attempted! 😻👍

[@Keefcooks]

Is this the lost compliment?

[@ricatkins4918]

@@Keefcooks yes maybe I think so😻

[@marvinharms1891]

Good stuff man👌 I bought two fillets of frozen Norwegian salmon yesterday, and I've never made fish cakes before. I didn't want to first poach them, and I couldn't get a recipe on KZbin yesterday that uses fresh salmon. So I ordered take out. Glad I found you today. You've earned yourself a new subscriber😉👍

[@Keefcooks]

Hope you enjoy

[@TheSideboom]

Top Nosh as always Keef cheers, thanks for sharing.

[@Keefcooks]

I think I should rename my channel - Top Nosh!

[@TheSideboom]

@@Keefcooks What ever you cook, Keef it always gets the thumbs from my Mrs & Myself cheers my friend.

[@rajanparmar7168]

I enjoy these videos

[@jesperrasi838]

Very nice tea towel

[@ricatkins4918]

Hey keef. I’m curious! Have you got an “island in your kitchen? “ if so, I’m so impressed I would so love one 👍

[@Keefcooks]

No, it's a fold-up prop. Here's a video of how I made it: kzbin.info/www/bejne/eIOWn3t5edGEe68

[@raphaelbernard7954]

Great couple interaction

[@ricatkins4918]

Keith you should have different coloured chopping boards! 😻

[@Keefcooks]

Of course I shouldn't, it's my house. But as of a year ago my will to argue with comments like this broke and now I use the proper colours at the risk of scaring off novices.

[@ricatkins4918]

I thought your long egg series was tremendous Keef Cooks!

[@Keefcooks]

@@ricatkins4918 Thank you!

[@paulbazeley6259]

Lovin the hat keef!!

[@Bazerkly]

Try using "Dried, Salted Cod Fish"

[@Keefcooks]

Apart from the fact that salt cod is very hard to get hold of in the UK, how does it improve a salmon fishcake?

[@harrybond007]

Good, I think these need some sort of sauce to go with them

[@MsMagicweaver]

holy crap I love taste test time

[@sandihj]

Recipe for salmon pasties, please.

[@0047-r5d]

nice one mate

[@passionfruitfruit]

The hat, yay! 😃

[@LenaFats]

Please wear the hat always 😁😁 I love the hat!!!

[@maja__5047]

😍😍

[@paulbazeley6259]

Now and again lol

[@gurpreetkaursingh3025]

We dont use milk with fish it's not right for health

[@Keefcooks]

Strange idea, never heard that before.

[@Ashuraizumi99]

Do people really get butt hurt if you use the same cutting board? It's your own place and your the only one eating it.

[@Keefcooks]

I don't know about their butts hurting, but I have had a few comments from chefs about it over the years.

[@orange281gt]

And I remember you mentioning comments about tasting spoons, and hand washing in past videos. Honestly I come here to see how to cook some good food, not do a health and safety inspection.

[@gmacg5336]

Hey Keef. Great recipe. I did add a small birds eye chillie to my salmon and potato mixture, and found myself in orbit. More recipes like this please.

[@Keefcooks]

I think it might have to be auctioned to the highest buddha.

[@gmacg5336]

@@Keefcooks ROTFLMAO!

[@Keefcooks]

Oops, this reply belongs to another comment!

[@gmacg5336]

@@Keefcooks hehehe! No problems Keefy. We forgive you.

[@timgallivan1614]

That's only 98%, what happened to the other 2% ?? lol

[@Keefcooks]

Abstention.

[@johnglynn8552]

tut tut tut keef not bread crumbs ///batter

[@Keefcooks]

Not for a non - Yorkshire fishcake, as you well know