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Salmon on spinach and butter beans with in a lemon and wine butter sauce.
The word Piccata means "larded", although an Italian word, this dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn't exclaim gasps of food-joy whilst eating this succulent buttery lemony fish dish. Traditionally made with veal, but works equally well with fish.
Get full recipe and measurements here: recipe30.com/salmon-piccata-s...