Salmon en Croûte: Holiday 2020 Countdown!

[@laneylee4735]

I discovered salmon en croute over the lockdown period and was shocked by how easy and delicious it is! For mine I make a cream cheese/spinach mix to go in the pastry with the salmon. I’ve never tried double layering the salmon, though, so that’s what I’m going to try next time! Thanks for this!

[@mariod7473]

Hello, this was a suggested KZbin thingy...I love your personality. I am doing this for New Years dinner for my BF and I. I will also do your pickled shrimps...Happy Holidays...🎄🌈🎄

[@yorocco1]

At first I thought you might leave it uncut, and I was SO curious!! Thanks for always remembering the details. I love your show, and have learned so much!!

[@lynetteperry7778]

Yes, have a curious mind. This looks so good!

[@interestedobserver9352]

Superb! Definitely a holiday dinner recipe. "Have a curious mind baby, have a curious mind" .. wisdom for the ages .. and for all ages. You are a piece of work ma'am! I consider myself to be a fairly enlightened person - I came across your channel by accident not too long ago and I now wonder, how is it I have missed your immense and diverse talent for all these years?

[@urimazemi5510]

Your up beat personality makes my day always better. Love the recipes btw.

[@leleca1976]

Looove the way you teach....very funny and reach on information...thank's!

[@dorinha898]

Thank you And have a Mary Christmas 🎄

[@annietak5813]

I like your receipts and your style Randy! I will try the salmon 🎄

[@bruceribbink8143]

Hi ! My partner discovered your show and we love it, and your philosophy on cooking and entertaining! Don’t be afraid it’s all about the good company and sharing with friends. You go girl ! Keep cooking and we will keep watching Merry Christmas Bruce and Henry, Fort Lauderdale, Fl.

[@samross8404]

Your genius is Devine

[@johnscanlan9335]

Wow! That's amazing. I really think I could do this.

[@shopafelic]

Tasted delicious! Perhaps takes a bit of experience but I think I had a bit too much butter and not enough herbs. I also didn't realise 360g of fish is way too much per person (noob at work here), and had to leave some for the next day. Will definitely make again.

[@mckurlychek]

Thanks for the inspiration. I’m off to my fishmonger.

[@charlottesimms4427]

You never cease to amaze me! This would be really nice at Easter time! Thank you for your dedication to inspire us to strive to entertain with finesse!👏🏻👏🏻👏🏻❤️❤️❤️

[@blueangel9968]

Super easy! 👍🏽

[@leslikuyweski4576]

That looks delicious! Not as difficult as I thought it might be. I've been afraid to try anything wrapped in pastry.

[@visitor3756]

I’m a dinner partier tonight !!

[@johnscanlan9335]

This looks DELICIOUS and relatively easy to make. What do you think of putting some very lightly sauted fresh spinach and a few shreds of red onions between the slabs of salmon?

[@aprilhughes8697]

Oh so beautiful

[@lisafield4154]

OMG! That looks freaking amazing. I'm making it and will come back and comment :)\

[@13soap13]

Drop-dead gorgeous ... You, too ....

[@johnscanlan9335]

Randy - What would you suggest would be good side dishes to go with this?

[@windella]

Very wasteful to toss that expensive butter in the sink! And the 1st slice is a throwaway?? What a wasteful “ cook “