Salmon Yakizuke Recipe | Cooking with Dog

How to Make Salmon Yakizuke 鮭の焼き漬けの作り方 We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
(serves 1) cookingwithdog....
1 piece of Salmon, lightly salted
1 tsp Sake
All Purpose Flour
Long Green Onion (28cm/11”)
½ Bell Pepper, cut into bite size pieces
Vegetable Oil
Marinade -
1 tbsp Sake
1 tbsp Mirin
1 tbsp Vinegar
½ tbsp Yuzu Juice or any type of sour citrus juice
Dashi Kombu Seaweed (5x5cm/2x2”)
Dried Red Chili Pepper, sliced into rings
¼ tsp Soy Sauce
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
鮭の焼き漬けの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
＜材料＞1人分 cookingwithdog....
鮭（振り塩）：１切れ
酒：小1
小麦粉
長ねぎ（細め）：28cm
ピーマン（一口大）：1/2個分
サラダ油
[調味液]
酒：大1
みりん：大1
酢：大1
ゆず果汁：大1/2
出し昆布：5㎝角
赤唐辛子輪切り
しょう油：小1/4
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こちらもオススメです♪
鮭のホイル焼き
• Easy Baked Salmon Reci...
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Music courtesy of Audio Network

[@azoe6764]

I just made this and it was delicious! It's important to cut up the salmon into smaller pieces. Thank you Francis and Chef! I always thought Japanese cuisine was intimidating.

[@paulettekay4313]

I like that the recipes are made for one or two people. I bought a bottle of sake because of Chef. It seems most of her recipes call for it. I made sure that it was authentic Shirayuki from Japan.

[@yiyingcheng1526]

That final piano melody come when the dish is done, so comforting.

[@Meme.Machine]

I love how the salmon steak has a fish shape. Great recipe guys !

[@alloverherbody]

And that pepper eye xD

[@atrinka1]

Chongo Power I noticed the same thing!

[@LegumesEtFleurs]

This tastes so good even without the kombu seaweed (can't find here ). Will be cooking this again for my in-laws. Thank you so much for this recipe. Bisous!

[@Lombardiclese]

I love watching Chef and Francis cooking away, but the accent of the narrator makes me crack up hysterically every time. :)

[@erikalonso5137]

One day you should do a Q&A ♡ Anyways love the videos & about to start this one!

[@GabrielDayot]

Erik Alonso do they have a website?

[@menilmontant4749]

Made this today, it was sooo good, substituted sake and mirin with some rice wine, sugar, and ponzu sauce!

[@mydenmel]

After watching this delish helpful recipe of grandma and her being so cute ill definitely have to subscribe :-) love from philippines :-)

[@raquellee2492]

Love all your recipes! Japanese food is really delicious

[@kaonohi]

For some reason these videos cheer me up! Thanks Francis.

[@xDaBunni3]

I swear, chef never ages

[@whytedaisesify]

at 03:38-- oh, this is so good. hahha, got to love francis commentary

[@SvetaSnofrid]

This is pure art

[@Eszra]

It's food art! I'm so going to make this! I love the presentation! The next dish appears to be a smoothie or yogurt drink perhaps. Something to do with Banana's or multiple fruit? I can't wait!

[@Oni_Dino]

Eszra Looks like Amazake. If so, I reaaaly can't wait.

[@TabiEats]

I love this fish dish. But I love grilled fish any which way so this is a no brainer for me. 焼き魚大好きなんでこれやってみます。＾＾

[@marinowy8998]

Oh my god the dog is so cuuute!!!! I can't focus!

[@thiyaphea]

I love this dishes, soooooo much. Really miss Francis 😢😢😢😢

[@oryourikumachannel]

ゆずの香りが利いていそうで、美味しそうです！ 鮭の焼き漬けというお料理は初めて見ました。 勉強になります。ありがとうございました^^

[@MaryBear]

Looking forward to trying this!

[@popgas3821]

This is surprisingly very easy to do!

[@agnesdeque]

Chef you're the best and I want the next recipe NOW !!!!!!!

[@wpzxx250wx]

鮭の焼き上がりが素晴らしい 鮭に小麦粉まぶして焼いてみますね。

[@xondominique2602]

just tried it - so simple and so delicious! Thank you x

[@cookingwithdog]

Xon Dominique Thank you for trying our Salmon Yakizuke🐟 recipe💗😍🐩 Glad you enjoyed it❣️🐩👩‍🍳

[@shinigummyl1586]

My fav dish

[@HLoneheart]

Gonna make this for dinner tonight! Using asparagus instead of long green onions and also adding some cubed tofu! I've also run out of Kombu so I'll have to use normal seaweed D:

[@lorettatayor5840]

I love "Francis'" voice!!

[@ninatran99]

I ♡ how the salmon cut is fish shaped

[@tavgahawrame4471]

than u for sharing your delisoius recipe

[@ashesforsunshine]

lol subscribed as soon as I saw the dog

[@cookingwithdog]

Thank you for subscribing to our channel.😊 The dog host Francis sent to heaven in 2016.🐩💐 We call miss him so much❣️

[@aphinya4494]

omg the salmon looks so good. need to try this recipe out....

[@BC21beats]

if you feel this is a little bland I personally season the flour with salt pepper and sometimes garlic powder

[@KairuHakubi]

You have two shows now Francis, don't overwork yourself!

[@GizmoBitz]

Kairu Hakubi Two shows? Which show is the second show?

[@1234dreamygirl]

GizmoBitz another show is go Francis,it is in the cooking with dog channel too.ep1&2 has been released.

[@damianrhea8875]

Kairu Hakubi good point. francis' being made to work so hard is a form of senior abuse...?

[@KairuHakubi]

Damian Rhea Nobody's forcing him, he just has that strong japanese work ethic. So don't work too hard!

[@brightnight1234]

oh this looked really good

[@rtokumoto5390]

Nice, I will try this next week. Doomo arigatoo for sharing. Jaa Mata ne

[@luciette8850]

That is one beautiful salmon

[@cutiepufffancy3690]

its delicious

[@yingh1500]

This one looks easy. I think I'll try it someday.

[@amber.4660]

I like the music that starts at 2:25

[@BlackYgritte]

beautiful video chef-san :) and bonus points that the salmon is in a fish shape.

[@thegypsykitchen3716]

Looks so good!

[@SupremeIMD]

Very very nice

[@TheWeirdestOfBugs]

Oh dear, Francis is getting up there in age... I saw a cataract! :(

[@HLoneheart]

SakiAiza I saw that too! It'll be sad when Francis has to retire eventually but he's still living a good light for now

[@FoxPonyShift2013]

SakiAiza I've noticed that as well.

[@IrsaRezaldy]

SakiAiza when? where? idk about about farncis latel :v

[@NecroBanana]

i'm sure the CWD team has a plan for when Francis or Chef dies. Either they will continue or not. Time will tell.

[@defeatSpace]

SakiAiza They could clone him.

[@yuq4798]

So beautiful!❤😊

[@alyssah7092]

This looks good. Yummy ☺

[@sofiadragon1979]

My wife wants me to make this for her the next time I go grocery shopping lol

[@ピヨ丸]

美味しそうです！

[@Joey_1999]

Salmon is my favourite and this looks amazing! xD

[@O2BSoLucky]

I love Salmon.

[@Lostinamelodyyy]

This looks very delicious. Do you eat the konbu sheet as well?

[@cobebac]

Her chopping board has a ruler!! I waaaant!

[@zapusama67]

Love it! Great alternative to Teriyaki salmon!

[@lyaanbq]

beautiful thanks 😊

[@scubajedi3091]

Chef, I wish you would publish a cookbook!

[@nickpang1461]

Helped a lot thanks;)

[@TheSophia4ever]

Soo Good!

[@judytan8647]

THANK YOU

[@GibaPesca]

maravilhoso prato... parabéns !! deve ficar uma delicia...

[@tracyrobinson9442]

Lol just as he says mmm that looks so good I also said mmmm

[@pacapacaZ]

鮭に昆布、旨みの二重奏！よだれが出ます でも皮は別にとりカリカリに焼いてお茶漬けにしたいです（庶民派）

[@GeorgeVirginia]

Does the dog ever get up and leave? Im just curious. Love Your channel and cooking. The dog is cute too

[@annaobrell7670]

Great

[@zaynabrichardson7245]

Watched so many videos waiting for francais to jump in and eat everything!

[@ParadoxicalIntention]

I didn't notice until the Yakizuke was being plated, but the salmon kind of looks like a whole fish! :o

[@MegazoneMusic23]

+Paradoxical Intention I know! I was thinking that myself ;)

[@scarlettqiao2036]

Nice

[@ThePenguinExpress]

Looks tasty! ^.^

[@bigdaveoncampus]

Would they have something similar to this in Hokkaido since I think they catch a lot of fish including salmon there? Love the series :D

[@drum3518]

Looks delicious, I will definitely try it! :) Btw, do you eat the salmon with rice or with noodles, for example soba noodles?

[@TeddysCooking]

Japanese dishes like this one are eaten with rice, not noodles. But there are also noodle dishes, which are not eaten with rice. Basically, if a Japanese recipe is not specifically a for preparing soba or udon or other noodle, it is almost always eaten with rice. I hope this can help :)

[@abshar1997]

yum

[@klahudya]

Yum yum

[@beatrizcoromotomarquezmorales4]

Se ve apetitoso mmmmmmmmmmmmmm!!!!!!!!!!!! :)

[@BaconBabe87]

Anyone else noticed that the salmon piece had the shape of a fish? :P

[@cafe80sarigachu]

WickedLady87_dk it’s normal to see that here at the Japanese Market, cause of the size of the salmon when cut it will look like that.

[@LordArioh]

ahaha) first thing came to my mind)

[@AlphaTheBird]

Yep Pretty much.

[@monibaka]

YUM YUM!

[@rdssns]

I still have trouble making the fruit pockets. But I think I could make this one

[@KittiChan1]

Francis gets older, but chef seems to get younger again. Damn I need to eat more japanese food

[@thanhphanvan2998]

good...

[@1981cherokee1]

Please tell me when can I purchase the square pans, like the one the salmon was in when u added the sake. A web site would be great since I'm from Canada. Thank you

[@katherinelloyd3208]

She is so cute

[@MonkeyBunnyShop]

Mmmm its so good LOL

[@ScarletH160]

whyyyy do i watch these when i'm hungry...just torturous!

[@randomdudefpv4927]

cool hoodie, where to buy one?

[@fmasellis]

Chef, would it be correct to serve the salmon cutted into slices and putted onto a bowl of rice mixted up with the veggies? (i was thinking to some kind of Sake Yakizuke don)

[@RocKM001]

Really quick question on the marinade.. I can't find a proper place to get the kombu seaweed here.. but i do have some kombu dashi granules. Would I be able to sub a small teaspon of the dashi granule instead?

[@kabukiqueen85]

おいしい！

[@darkangel9551]

Can i use kombu dashi powder instead of using dashi kombu seaweed ?

[@farahraihana]

Why is sake and mirin such an important ingredient in japanese cuisine?

[@bailzer01]

Farah Fauzi They are huge flavor boosters and bases.

[@ladymonne]

Farah Fauzi especially for cooking dishes like fish or meats, to remove the unwanted scent.

[@PEWMANFU]

Farah Fauzi Because they make everything taste amazing.

[@MichelleSK6]

Farah Fauzi That and it is practically a part of them. Just like Koreans and kimchi.

[@4kiduki]

美味しそうですね。これでご飯を食べると結構、進みそうです。 材料費も余りかからないところもグッドかな。(^-^)

[@flippskiw.3794]

yummiiiii

[@anbinhnguyenvu1634]

Hi, Where i can buy the knife used in this show?. Could you give me the name of this knife and website where i can buy? Thanks

[@dearxsera]

Awww I hope Francis is ok. >_

[@PandaManiacLP]

Serafina ♡ Why shouldn't he?

[@Rabbittomaru]

PeachPanda Someone told on previous video which Francis has passed away. I wish Francis & Chéf always be blessing.

[@PandaManiacLP]

Angga Pramudya OH NO! Who told that?!

[@mrrandomguy9875]

Angga Pramudya no one passed away, it was a troll being a penis.

[@xcummyxmuffinsx]

***** :o you said a swear!

[@evyjap9980]

dashi kombu seaweed is hard to find, can I substitute with dashi stock? or bonito flakes?

[@MegumiYagui]

Oishisou..tabetai...salmon katte..yate mimasu........Wan tchan kawaiii...

[@tritone3284]

God bless

[@jessicaabigail5154]

It looks so delicious,but salmons are expensive in my country T_T

[@swordfishtrigger]

the only yuzu juice here is in ponzu sauce. so i just omit shoyu from the mix. i wonder if this throws off the taste too much?

[@Dunatdan]

What happened to frsncis?? Buy great cook as always!!

[@cathincanada8315]

Cute... at 4:09 it looks like a little fish.

[@shinkougo9838]

酒はどんな酒を使いますか？

[@billycheng6729]

why portions so small??? i hope thts only a appetizer.lol..looks delicious

[@liswah6583]

I love how he speaks English yet his rythm sounds like he is speaking Japanese