Japanese Grilled Salted Salmon Recipe (Shiozake)

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Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! And I will share all the tips to make it perfect every time.
INGREDIENTS:
- 200 g salmon fillets
- 2-4 g sea salt - 1-2% of salmon weight
- 1 tsp sake - optional
- 1 sudachi - or other citrus - optional
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-s...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
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TIMESTAMPS:
00:23 Ingredients
00:49 Salting the salmon
01:23 How to choose quality salmon fillets
01:48 Drying
02:20 Why you should add sake
02:50 Making a foil tray
03:25 Grilling - crispy skin
04:26 Grilling - perfectly tender meat
04:55 Dishing up
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Music: Kakato to Kuchibue by Shuki Yamamoto
#Japanesefood #salmon #cookingchannel #Japanesesalmon #Japaneserecipe #recipes #salmonrecipe #Japanesecooking #grilled #fishrecipe

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-salted-salmon-shiozake/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k INGREDIENTS: - 200 g salmon fillets - 2-4 g sea salt - 1-2% of salmon weight - 1 tsp sake - optional - 1 sudachi - or other citrus - optional ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-salted-salmon-shiozake/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg

[@aubreyj.tennant1123]

That looks amazing! Appreciate your attention to detail. 😊

[@SudachiRecipes]

Thank you so much, you're too kind!

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas God bless

[@SudachiRecipes]

It's my pleasure! Thanks for watching!

[@Lazyeyewitness]

Your Salmon looks delicious, the takekome gohan looks lovely well. You should definitely make a video for that!

[@SudachiRecipes]

Thank you so much! I haven't had much time to make new videos recently, but I'll add takekome gohan to the priority list! Thanks again :)

[@kirabouwerviraltyd]

Great recipe. Thank you!

[@SudachiRecipes]

Thanks so much!

[@kirabouwerviraltyd]

@@SudachiRecipes I'm using the shiozake to make onigiri and ochazuke tomorrow. I live in Jamaica and we have a tiny but really nice Japanese grocery in Kingston. Wish me luck!

[@SudachiRecipes]

@@kirabouwerviraltyd Two perfect ways to use shiozake, great ideas!! I'm so happy to hear they have Japanese grocery stores in Jamaica! I hope you enjoy your onigiri and ochazuke, if you have any questions you can ask me anytime :)

[@Bouncymoon]

Thank you for sharing! Where is your prep containers from?

[@SudachiRecipes]

You're welcome! I can't remember where I bought them but I think ukonserve.com have similar ones. Hope that helps!

[@sanctuary2103]

Question: Your rice side dish looks delicious. Is it maze gohan? Is there a recipe for it? Arigato gozaimasu.

[@SudachiRecipes]

Thank you! Actually it's just white rice cooked together with multigrains. I don't have a maze gohan recipe on my blog yet, but I do have a takikomi gohan recipe, it's a similar dish except the other ingredients are cooked together with the rice (whereas maze gohan you cook the ingredients separately and then mix them in), hope it helps! sudachirecipes.com/takikomi-gohan-recipe/. Thanks for watching!

[@asap278]

Can you some how make ジュースチキンの辛口 from mini stop plz🥺🙏🏼

[@SudachiRecipes]

I've got quite a lot of recipes lined up right now, but I hope to work on it in the future! :)

[@petergiancola5965]

I have seen some people use a salt brine for the salmon and others put the salt directly on the salmon fillet like you do. Is one method preferred over the other?

[@SudachiRecipes]

Hi Peter, thank you for your interesting question! I'd say that putting salt directly is preferred for salmon cooked for a short time (grilled and fried) whereas brine seems to be preferred for slow cooked dishes because it prevents loss of moisture. But if I'm being completely honest, shiozake is a very popular home dish in Japan and most people don't salt it themselves. This is because it's easy to buy already salted salmon in the supermarket that you can cook straight away. Hope that answers your question, thanks again!

[@petergiancola5965]

@@SudachiRecipes Thank you very much for your reply. I called fish markets in my area, I live in Montreal Canada, and none of them sell pre-salted salmon. So I will have to do it myself as I very much enjoy the traditional Japanese breakfast 😃. Thank you again for your advice as I will be cooking the salmon for a short time to make my breakfast🙏

[@SudachiRecipes]

@@petergiancola5965 Glad to help! And I'm happy to hear you enjoy Japanese style breakfast :) Thanks so much.

[@jasonpwright]

Sake on the sake… 🤔 I will try that!

[@SudachiRecipes]

I hope it will turn out great! :)

[@nicholasparker8429]

Yuto San seems to have (charmingly) picked up a Cockney accent. Bet he went to London?😊

[@SudachiRecipes]

Thank you! I lived in England (Norwich) for 4 years but I didn't realise my accent sounds like Cockney haha :)

[@nicholasparker8429]

@@SudachiRecipes My apologies. Should have said Southern England rather, like skipping the "t"s from "a little bit of" and "important" as in the video. Very colloquial.

[@SudachiRecipes]

@@nicholasparker8429 No need to apologise, it's a compliment so thank you!

[@jeremyrubingh7700]

What kind of grill is that?

[@SudachiRecipes]

It's a Japanese fish grill, a regular oven grill works fine though!

[@hoemmy26]

Can I cook this salmon with air fryer?

[@SudachiRecipes]

I'm sure you can, but I don't have an air fryer so I can't give any advice on cooking times and instructions. Maybe try googling salmon air fryer recipes for some tips? Sorry I couldn't be more help, but if you try it let us know how it goes!

[@hoemmy26]

@@SudachiRecipes thanks for the answer..🙏