Salsa a la Plancha Recipe (with COMINO!?) and How to Keep Salsa FRESH

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[@glenmoss02]

I do the same with my salsas. I'd be lost without Mason jars, lol. I never worry about my salsas going bad as I usually finish them in 2 or 3 days as they're so good. 😁👍

[@FracDaddyBBQ]

I like to add a tablespoon of white vinegar it will help the salsa last longer and won’t change the flavor

[@ArnieTex]

Yessir good propitious, tnx @FracDaddybbq

[@FracDaddyBBQ]

@@ArnieTex yes sir learned from my Grandma

[@purestress2]

I'm gonna try that! Thank you!

[@leesweather9894]

What amazes me and puts a juicy smile on my face is that EVERYTHING is right from Mother Earth. The veggies, the fruit and salt....it's all natural with a good crispy chip. Just amazing.

[@debrafortenberry-wiley1273]

I love salsa. I will get the ingredients for this one next time I go to the store. Can't wait to make this one. Love your recipes.

[@gomezbarbershop5858]

Love your channel, especially when you do salsa. I've been following your recipes for salsa and comes out 🔥🔥

[@jamesledesma]

You should do a collaboration video with Cooking With Claudia.

[@joeybarra799]

I'm looking forward to trying this recipe. I love your channel. Thanks, Arnie.

[@christinezapata7777]

I love watching you work your magic.

[@mindyboyce8561]

Best ever . I got up went to the freg and got everything I needed and add the Comino ! Yummy the best . Thanks for sharing

[@BrandonMobley614]

Words of wisdom from the king of salsas. Thank you, Arnie 🍻

[@markcalhoun8219]

I have to add Cumin to almost everything I can, it's my favorite spice by miles. If you freeze it just be careful, I've had mason's shatter from freezing liquid, now I just use ziplocs or plastic containers.

[@brando207]

Arnie Tex, I love you man.. I always put comino in my salsas, it is one of my favorite spices. Mexican oregano also. Makes everything taste so fresh…! Thanks for sharing your knowledge and experience and flavors with us!!

[@SpiritOfTheHeretic]

I've done it on a pellet grill with cherry wood. Came out great. Cherry tomatoes and purple tomatillos. Added a few ground cherries for some pineapple-ish background flavor.

[@Rosa_DeLaTorre]

You are so awesome love how easy you explain your recipes

[@zakgardner]

I just made this tonight for the first time and wow was it amazing.

[@AD59669]

That looks good, saving the video for next week salsa. I already made some for this week.

[@kalebbrown5916]

Cumin is personally a must for my salsa because it’s the flavor I was raised on.

[@jamesledesma]

I Always hit the LIKE button before tuning in. I already know it's gonna be a banger!!

[@oscargarcia599]

Wow that's an awesome salsa 👌 gonna give that a try 😋 thank ya 😀

[@scotta1820]

Mine came out PERFECT!!

[@chief8388]

I always make pico de gallo with my Tex-Mex meals and always make twice as much as needed! The leftovers get strained, then tossed in a very hot pan to caramelize with whatever seasonings/ ingredients needed for a great salsa. I like extra cilantro, a little avocado oil and chipotle powder! Hit it with a stick blender and be good for a week or so...

[@lyontimothy]

On standby with ingredients ready for some weekend salsa!! Ooooowee.

[@felipestevens2719]

love what you do

[@Teamripper1]

I make the exact same thing with a molcajete instead of the blender. Lots of elbow work but it is delicious.

[@taylork322]

You got me, I bought your seasoning. I am influenced. 🎉

[@ArnieTex]

Thank you

[@iamcoolalot]

looks amazing!

[@joereyna614]

I always roast the veggies on the grill while making fajitas. I use comino on the fajitas to add a more Smokey flavor to them. Same with the salsa

[@cynthiadelafuente8570]

Love your videos!! Can you list the ingredients in your description boxes? It makes it easier when shopping. Also, do you have a restaurant?

[@alrobinson4147]

Love this! thanks for sharing. do you have a recipe I can print out anywhere.

[@goofsaddggkle7351]

Best salsa i ever made was in a slow cooker. Have never NOT used comino, although have definitely used too much heh. Amazing how many flavors this culture has wrangled out of so few ingredients!

[@davidmarko8159]

Awesome and can't wait to make it this weekend. Though I might lower the serrano and chili arbol a little. 1 question, how long do you leave the chili arbol on the griddle?

[@GerardoSantana]

thank you

[@patibarrera2874]

Please list the recipe in the description box

[@josiebare3007]

My mouth is watering

[@darrellperez1029]

I sell salsa here in Kyle. From Nuevo Laredo. Its called Quetzalsa.

[@MP_Single_Coil]

This is my standard salsa. If I want to jazz it up I add 2-3 pepperoncini peppers (Italian pickled sandwich peppers).

[@AttentionAllBirds]

Hi ArnieTex, your videos are awesome, thank you so much for sharing! Question?? Do you have a taco sauce recipe similar to taco bell hot sauce like the packets they give you with your food? 🌮🙂

[@g54b95]

Looks great! You didn't mention what your thoughts were about the comino in there once you tasted it.

[@whiteashpiperwhiteashpiper5447]

Hola Arnie! Great job on video. Learning lots here. I was wondering what kind of blender that you're using? Gracias.

[@kobechrome138]

Have you ever made a chile con queso and adding a little bit of cream of chicken it's really good

[@lucasc5651]

I had a thought. I'm going to try adding my seasoning right to the griddle maybe 30seconds before I bring my veggies off. To kind of toast them/ wake up the oils and whatnot. Might add interesting depth of flavor

[@ArnieTex]

Absolutely yes, that really works.

[@josiebare3007]

Making me hungry 😋

[@chrissyluna8183]

Your food ALWAYS looks delicious! I love salsa , i could eat salsa morning, noon and night . But Can someone please tell me or point me in the right direction on a salsa i tried in El Paso, at the El Toro Bronco restaurant. It a very creamy Avacodo salsa with chunks of Avacodo and tomatoes in it..ive NEVER had a salsa like that, but i couldnt get enough of it . Can you make it and share it with us.❤

[@luisidrogo1529]

Hey Arnie, how much water/chicken stock do you add? I just happen to love your channel and wanted to try this recipe on my plancha today. Thank you for the inspiration.

[@boogrbear788]

I blanch my salsa before canning.

[@enriquefreyre4686]

Does he use fresh or packaged Chile de árbol? I want to make it exactly as he did so any advice would help. Thanks!

[@joakimandersson4985]

hey arnie, im from sweden, where do i get ahold of these chillis but dried? ty in advance

[@reneramirez2882]

Okay, I told myself it looks good but how good could KZbin salsa be. AYE DIOS MIO! It tastes exactly little the salsita my dad makes back in San Antonio. And I did the same cough. It's picoso but not stupid hot. I didn't eat it with chips, or tacos. I ATE IT WITH JUST A SPOON! This salsa is what my soul was craving.

[@jlpsuroeste]

Can I find your OG and Wow on the shelves in South Texas?

[@katharinneavila8594]

Arnie does your mom know or you how to do potato salad? Like the ones that they serve in bbq plates?! would love to watch a video if she knows! 🙏😃

[@craigmiller752]

fixin to make it right now......but.....how much water/chicken stock?

[@czavalag]

As a Mexican who has been making salsa all the time for years, this is my #1 tip for keeping it fresh: blanch the cilantro for 1 minute in boiling water before blending the salsa.

[@konkeydonged]

Thanks for the tip!

[@Inconvenient_NPC]

Hey, what kind of Chillies are the red ones he's using in this recipe? Thanks 😊

[@fatpanda208]

Please put your recipes back in the description.

[@dbecker33]

Hold on Tio, you’re not gonna eat that whole bowl of salsa in one sitting?!? You’ve changed Tio….you’ve changed 🤣🤣🤣🤣

[@davidboone6786]

Hi, love the channel, a while back you made a video with a Bonners Fiesta seasoning hat, would you happen to know where a man can get one of those?

[@ArnieTex]

You would have top company, it was given to me by one of their reps.

[@davidboone6786]

@@ArnieTex bolners* I hate this phone

[@Madmaxx0829]

Damn…chips and salsa are my weakness….looks amazing….

[@Nigelgelee199]

Does anybody know how to get tomatillos in Germany?

[@dalesmth1]

Good Morning from Houston Arnie!

[@jasonwilbur6533]

Arnie, I typically wont eat my salsa the next day because the flavor always seems to change and it's not as good. Any pro tips to make left over salsa come back to life?

[@ArnieTex]

Interesting, ours are always better the next day.

[@angelaborrayo9823]

I don't like cominos in my salsa 😮,but I'm sure your Sala is a great one.

[@maydaygarden]

I have a love affair with salsas and use them on everything ❤

[@josephjuliano7889]

My man!!!! Can you please and pretty please show us how to make a fresh restaurant style chip dipping salsa??? Even better if it’s the way Macayos makes it.

[@ArnieTex]

Those videos are on this channel already. Tnx

[@josephjuliano7889]

@@ArnieTex found it!!!!!! Thank you my man

[@MCPeciliar]

Do you ever can your salsa?

[@dillydallydollcomachineand8246]

Arnie can you recreate the garlic chili sauce not the siracha .I know you will knock it out of the park.

[@michaelkurtz1967]

What is comino?

[@matthewsturdy]

Cumin

[@robertworlds6765]

You got me wondering. I wanna see how salsa with chicken broth an chicken consume taste as well🤔

[@kentwiggins8677]

I smoke my all my ingredients before blending

[@michaelarcher6121]

Owo

[@adamfabing8250]

Wtf is comino?

[@timperry6095]

Cumin

[@TheMJT515]

Cumin

[@carlosarroyo5038]

It doesn't taste good when it's put in the freezer 😂😂 maybe you should put it in the fridge

[@robertbenavides3899]

Shout Out @ArnieTex #Come On #Puro South Texas Salsas #Eso #Keep The Smoke Light And Make it Work 👊🏼 #Awesome Recipes #All The Time :)

[@jaymorgan8305]

hey arnie what kind of corn chips do you like? thanks

[@ArnieTex]

We are always using different one, no particular fav at this time.

[@consciousgodsson..._]

I think salsa usually last about 5 days because of all the acid and ingredients the lime and chilli's especially if u put vinegar it last about 5 days it keeps it fresh but I finish them in about 3 days Max