Salt Fat Acid Heat | Buttermilk Marinated Roast Chicken | Netflix

[@kelinunu4973]

I’ve been cooking for years, and this show has improved my cooking immensely. I couldn’t be more thankful for Samin, and Netflix for putting on her show. 💕💕💕

[@MarcusKiner]

I could not agree more. Her lessons are timeless.

[@kimberlylepard7788]

THIS SHOW IS AMAZING! Make it a series! SEASON TWO! SEASON TWO!

[@Jarpasaurus]

She needs to write another book first! :P yes, please!

[@boudica3356]

I make a whole roast chicken about once a month. This was the best roast chicken I ever made.

[@josemanueltavares3053]

@@Jarpasaurus jafp

[@Alex18442]

She has an amazing podcast called home cooking. Even better than the series

[@foodelicieuse3513]

Your Netflix series opened up whole new worlds for me. I have been cooking since before I started school. All of this time, I never actually understood what I was doing, I just did it. Now, I actually understand what I am doing and how to do it even better. Watching your series was like taking music theory classes. Once I learned the circle of fifths, I could sit down to any piano or keyboard and play any scale in any key. I could just play scales and learn those keys. Now, the same is true for me with cooking. I know understand the importance of SALT, FAT, ACID & HEAT. I understand how to create flavor by using combinations of those very basic foundational building blocks. THANK YOU! My stomach thanks you, my family thanks you, my friends thank you and hopefully, one day, the world will thank you.

[@kn7615]

I just love her. Her DELIGHT in life, love, enjoyment, sharing, creating high quality experiences in simple ways is nourishing on all levels. Thank you, Samin! :-)

[@TravelAlways316]

I just watched this show and WOW!!!! I’m begging for a second season. Absolutely in love with it all ❤️

[@lorettaleugers3698]

Buttermilk = Delicious insurance 😂

[@Vork81]

I just made it and ate it. My god, this is amazing. It's the best chicken I ever made. I had to call people and tell them about it how good it was. Sharing this recipe with friends and family

[@megsullivan2913]

Did you rinse off the brine before cooking the bird? Looks like a lot of salt to just keep on the chicken. Normally, a brine is rinsed off before roasting. (I don't own her cookbook.)

[@Vork81]

@@megsullivan2913 I didn't wash it but I used a kitchen towel to remove all excess brine

[@rozbell1]

I have made the chickens twice now and I will say this... They are fool proof! So incredibly moist and flavor filled. I am a Rock Star to my Family and I will always make my chicken this way! Thanks Samin!!! Rosalind

[@synocrat601]

This is one of my favorite bases for doing a slow roasted chicken. What I do differently is spatchcock the marinaded chicken, lay it on a bed of lemon slices, green onions, halved garlic head, and sprigs of rosemary, sage and thyme to help perfume it with aromatics. Then I slow roast at 240 for almost a couple hours and then turn the oven all the way up to deeply brown the skin for the last 20 minutes and let it rest before carving for service.

[@geraldinedupress5290]

Buttermilk Roast Chicken was amazing, after watching her warm, interesting, clever show in Netflix, I couldn't resist to try this recipe... I came out fantastic (3 thumbs up)

[@FireFun63]

Geraldine Dupress i tried this for christmas roast day. It came absolutely perfect!!!

[@megsullivan2913]

Did you rinse off the brine before roasting the chicken? Looks like a whole lot of salt to keep on the bird, and normally a brine would get rinsed off. (I don't own her cookbook.)

[@WaaluigiBoard]

@@megsullivan2913 no you wipe it off. That would be horrendous to rinse it!!!

[@FireFun63]

TRIED THIS TONIGHT AND IT WAS SPOT ON 100% PERFECT!!!! THANKS SAMRIN ❤️

[@happyfundave]

I can't wait for this, the cookbook she wrote is absolutely amazing and I have high hopes for a show on it.

[@snatasha8182]

This show is amazing and this recipe is foolproof!!!! I’ve made this for countless of times over the past 2 years.. never look back cause it’s so amazing!! Really good 👍🏻 🌟

[@autumnstarrs]

I've made this two times now. It's hands down the best chicken I've ever had. Try it!

[@A..S.M]

Salt and buttermilk only enough not other season you are using??

[@autumnstarrs]

@@A..S.M I follow her directions exactly. It's amazing. Careful not to overcook.

[@A..S.M]

@@autumnstarrs Thank you, and How many munite and temperature need to cook

[@bdstudios6088]

Just the title did it for me. Once I added enough salt, fat (olive oil), acid (lemon juice), and heat to any dish, my cooking became way tastier

[@bdstudios6088]

Even things as basic as cabbage and carrots. I practiced using small batches

[@gambit5324]

Tried this today... AMAZING!!!!

[@1000monkeymom]

I made this recipe and it is AMAZING!!!

[@eanderson1974]

Best roast chicken recipe ever. Just tried it tonight and it was delicious.

[@bernadettebailey5370]

I watched the movie, and this dish made my mouth water. Those baked chickens looked delicious!

[@adrianacampbell3259]

I love this show, I cooked the buttermilk chicken is delicious, my son loved it and asked me for the recipe. Thank you Samin !!!

[@edabakb]

This is why I "hate" cooking shows. I always end up craving what they cook and 99% of the time I don't have the ingredients so I end up eating cheap pasta #poorpeopleproblems

[@mostafasaad1878]

I couldn't agree more!

[@happyfundave]

Luckily there is a cookbook of the same name that can let you prep ahead of time. This is an easy one, salt the chicken and the buttermilk, after 30 minutes pour the buttermilk over the chicken and let marinate overnight, cook at 425 until done.

[@memocle9414]

I feel you sis..

[@SRPC21]

I bought a huge turkey on offer for £10 and it lasted me for days

[@supreme1607]

You can afford pasta? pasta is expensive also...

[@altynaiyessenzhan7995]

Her Show is amazing! She is great producer

[@willameoliveira1961]

Essa série foi MUITO MUITO SHOW PARABÉNS

[@SuccessFitness]

thanks

[@doomoncharlie]

Oh great .. now I'm craving chicken and have none .. :(

[@catto4589]

That's the worst feeling ever

[@murayakimani1359]

So am I !

[@FireFun63]

Go and buy chicken its not expensive!!

[@nicationyoutubechannelnica5544]

I followed this recipe a couple of time and it's so delicious !

[@zackymad1533]

Pure perfection!

[@pasionaria1948]

what about gravy? do we want it? yes!!

[@cassandralewis8804]

You rock. So much love and care. Thanks

[@psrobert1961]

Making this for the first time this weekend. Looking forward to seeing how it comes out. Would love to know what brand that oven is. It looks similar to a Zline, but not quite unless they changed their door badge to a Star.

[@bryantparks6634]

Did it turn out

[@psrobert1961]

@@bryantparks6634 this one didn’t. I used hens and they came out tough. Later I tried with a small fryer. Turned out amazing.

[@bolson081]

Great book and great show! The salting is only on the skin of the chicken and not underneath on the meat?

[@writerinc]

Love this show 🤩 five stars ❤️

[@zacharyares414]

cutting it immediately rather than letting it rest got me like O____O

[@beautifullybroken1319]

Whatever she could not wait! Lol!She mentioned on the show I think.

[@MetalGearMk3]

buttermilk....didn't know that was a thing.

[@iamimpress]

MetalGearMk3 It’s a similar concept to how the Greeks marinate their chicken in yogurt. It’s really very good.

[@mpgisbtsarmybaefighting2838]

Yup buttermilk biscuits!

[@mpgisbtsarmybaefighting2838]

@@iamimpress didn't know that

[@void________]

You cook it uncovered?

[@indah3985]

I need the homemade pasta recipe from eps1 pls:(

[@contracide]

Wish she was in my kitchen

[@DominoChild]

Are tips and techniques like this in her book?

[@squidchick44]

DominoChild yes. Her book begins with an in-depth look at each category in the title. The recipes in the book teach you how to cook staple ingredients along with variations to each recipe for you to try. I love it so far!

[@irmaheineman]

I cook...I cook as if was my last day on earth. I am watching Salt, Fat, Heat...and I swear I am in heaven..my mother said to leave the word orgasm out...love! love! this documentary. .Samin is so engaging, I love her!

[@alfbarroso]

Does anybody had the experience of let the Chicken on buttermilk and salt for more than 24 hours?

[@melloe]

droooooool

[@markluma98]

Buttermilk is over- rated. Indians have used yogurt for ages for their yummy Chicken or meat marinades !

[@AmandaFromWisconsin]

And does that make Indians superior in some way? Someone else commented that Greeks use yogurt marinade, so I guess it’s not just Indians.

[@ChristineVWhite]

Amanda From Wisconsin don’t be so offended on someone’s opinion lol. What’s wrong with a yogurt based marinade preference? Live and let live

[@teresayacoub-bonsu628]

Yogurt (homemade) is a stable for Mediterraneans, Middle eastern, and South Asians.

[@AmandaFromWisconsin]

@@ChristineVWhite He stated it as fact.

[@willynilly2545]

I could feel my blood pressure going up just looking at all that salt 🧂

[@darkale658]

for a whole chicken it really isn't that much salt. it will just permeate and give flavor without being "salty." also it looks like she is using a type of kosher salt which is a lot less salty than regular table salt.

[@willynilly2545]

@@darkale658 Yes but the sodium is still there

[@darkale658]

@@willynilly2545 well if you eat the entire chicken in one sitting you have bigger problems than sodium lol. it is an appropriate amount of salt for the amount of chicken

[@willynilly2545]

@@darkale658 Seasoning is relative. You may think that’s appropriate for you but it’s not for my cooking. Not sure why you’re getting all bent out of shape. Live your life how you want I’ll do the same

[@darkale658]

@@willynilly2545 I'm not getting bent out of shape baby it's never that deep

[@SRPC21]

Season 2: Pepper, Spice, Alcohol, Sauce

[@imanibrahim5409]

😍😍😍

[@Biazinha-pj5qt]

2

[@omarsalas2951]

Comentario #03

[@1Maenad]

No

[@moontakeen]

She know better that chicken wasn't cleaned at all

[@two-face1041]

moontakeen whitaker She probably cleaned it off camera

[@pjcaps100]

What are you talking about?

[@eanderson1974]

What makes you think it wasn't when the camera wasn't rolling or edited out? Just saying.

[@sophiadaniels7458]

What do you mean cleaning her chicken? ......You DO NOT have to clean your chicken before preparing it. Fresh vegetables, yes. Not meat.

[@darkale658]

chicken is actually not supposed to be cleaned. you don't actually "clean" the chicken when you scrub it with water or citrus, you just end up spreading germs all over the place.

[@tonyyayo2115]

No spices...assume chicken is bland

[@talk2minie]

You would think right?!! I attended a potluck where my friend brought roasted chicken. After I had some, it was really delicious with sort of a mild flavoring. I couldn't identify what made it so tasty (no particular spice notes I could put my finger on) so I asked her what the chicken was and she sent me here! Being a West African who was raised on strong amazing spicies, the simplicity yet tastiness of this blew my mind.

[@FireFun63]

talk2minie Exactly. This dish doesnt need spice. The salt releases the natural flavours from the chicken and the buttermilk keeps it juicy and tender. Perfect!!

[@PockyNightmare]

with a really good chicken you dont need spice. problem is nowadays mass production of meat leaves the meat tasting like nothing, thus, bland. i will try this with a nice corn chicken

[@samueldickinsonn]

Watch out kids, that’s alota sodium!

[@eanderson1974]

The sodium she uses is Diamond Kosher salt which is less saltier than Morton's. Had you watched the series, she explains why she uses Diamond over Morton's.

[@BbGun-lw5vi]

It’s not.