Salt fish Fritters Jamaican Homemade Fritters | Chef Ricardo Style Cooking | PART 9 ✅

Salt fish Fritters Jamaican Homemade Fritters | Chef Ricardo Style Cooking | PART 9
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]Saltfish Fritters Jamaican Homemade Fritters | Chef Ricardo Style Cooking | PART 9
[Video URL] • Salt fish Fritters Jam...
Chef Ricardo Cooking
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[@mbgarrison2279]

Made this last two days thank u my bother

[@farfetched9296]

I love salt fish fritters my Jamaica restaurant I go to are awesome sold out

[@gennisparry4352]

And some of them are so oily. But if it’s home made it’s different.

[@gennisparry4352]

Healthy people die, some things you have to fry in oil not water. Even if we eat well by some so-called standards we still gonna die. Rather die with my belly full of food. I have seen so called health nut people die. Die refusing to eat this and that. People we gonna die anyway NAM FOOD!! Avoid excessive salt or sugar.

[@veronicacampbell9731]

That.my favorite flitters

[@oopoopppp]

I learned how you make the fritters. Chef Ricardo, you are an excellent teacher. Thank you.

[@Plum-fruity0912]

Thank you for this just in time for good friday.

[@clairemegie4609]

Great job

[@thetimeisnow8231]

My son loves these, says they are better than Accras. Bid up chef R.

[@ernestineburke1754]

Why tomatoes and not red bell peppers or seasoned peppers??

[@rubytownsend7921]

Can i heaŕ from you

[@dorothycarty3554]

Basically, Ricardo ,I don't think "authentic " Jamaican saltfish fritters have tomatoes, that's your way. Back in the day, we used annatto or tumeric to colour them, yours look nice still

[@kirstenrichards3824]

For real! I was like "wuttt?!"

[@gennisparry4352]

Or curry for color.

[@jamiami3804]

@@gennisparry4352 curry is just seasoned turmeric.

[@Grace2me623]

Thanks for the recipe! Added a little baking powder to the flour and a little bit of garlic to the oil. Perfect! Hubby loved it 👍🏾

[@nurvillemcleod6813]

Real Jamaican "FLITTAS"... fritters

[@sc7305]

Nice going chef, loving the inspiration and bringing our Jamaican culture food to life. I totally agree with Dorothy I grew up using Annatto but have been substituting this for turmeric when I run out of stock. The annatto gives a unique richness in colour and it’s sweet and peppery taste. Bless you and continue with the good work🙏🏾nuff respect.

[@andreastone8763]

Can you do a corn meal pudding in the oven with the custard on top pls. Thanks

[@amandajames886]

Never had that before, sounds delicious 😋

[@ChefDwight]

The great Jamaican Breakfast

[@veronicawilliams5056]

Great cooking Romey

[@sitalachmansingh9988]

No baking powder?

[@NallyD23]

Hey Chef Ricardo Unbreakable Simons' here Chef Davey asked to run over so just showing you the support

[@julietduhaney9227]

Greetings Chef did u know that de seed from tomatoes as leptin is very bad research.thanks for de viedo

[@gennisparry4352]

We’ve been eating them since childhood, from generations to generation, still alive and will still be eating tomatoes and seeds until I die.

[@nw2099]

I've made this recipe many times and can confirm it is lovely. (without tomatoes or curry powder)

[@michelle76678]

Send mine🍽 with a cup of☕🌟🌟🌟🌟🌟

[@Certifine]

*Best flittas recipe. 🧑🏽‍🍳😋*

[@maxinecastle9098]

Big up Chef Ricardo. Love the recipe. You almost got it like How my guardian used make it. Keep up the good work. 🌷🌷🌷..

[@greenje876]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 Making this right now. Yu just change up mi entire breakfast plans. #Kingston in the building.💃🎊💃🎊💃🎊💃🎊

[@JamaicanRecipeQueen]

@@ChefRicardoCooking I would like to share some love through my cooking and honor the memories of my late Mother. Please Subscribe to my KZbin Channel. Thank you. kzbin.info/www/bejne/oWLYe3eNpKxkkKM a shout out from you would be great thanks

[@bwbailey1982]

Please change camera angle so we can observe the chopping and dicing. Thank you chef.

[@hauwasalihu9207]

I like that

[@c-dub2789]

This reminds me of potatoe fritters. This looks fantastically amazing! Is there another hot pepper I can use that's just as good?

[@philgonzales433]

Chef thanks for the video Ilove the fritters I make it without the hot peppers from T and Tobago wow that look yummmy

[@LO-qh9qs]

I have never seen this recipe before for fish cakes. A tip. If you let the scotch bonnet and scallions sit in the luke warm it will flavour and season the self raising not plain flour, well that's what i use and its important to use fresh self raising if you want it to fluff up

[@gennisparry4352]

It’s called fritters, it not a fish cake hence not baking power or self rising flour. Plain all purpose flour. It’s fried , not bake.

[@GreaterEthio]

I think in Dominica its fish cake

[@valerieleon14]

Hi Ricardo you are amazing I love this very easy to follow 😊❤☺💗

[@mariabrown8447]

My grandmother used calaloo also very tasty

[@alwaysblessed5980]

Thanks Chef Ricardo. I like them, but did not know how. I will try making them. What oil do you use for frying?

[@ChefRicardoCooking]

In the description

[@flaviadavis1939]

With the green escallion tomatoes being red I would choose yellow scotch bonnet pepper but you on it good yes I use tomato when I feel like

[@diannalawrence9912]

Hi my name is apple and I love your fish cake

[@gennisparry4352]

@@diannalawrence9912 fritters fried.

[@nechialee4624]

Hi Chef Ricardo, I love watching your videos, you are such a wonderful Chef, such an inspiration to me. Keep up the great work you are doing 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@sabrinacourageous3888]

I never tried it with tomatoe but i use a little baking powder.anywsy will try it.looks delicious Thanks for sharing..watching in.Tortola..

[@sylviagrant5358]

Hi Chef Ricardo, you’re great cook, thanks for sharing, 🌺⭐️🇯🇲

[@andreaelson8560]

Õ2

[@omarwilliams780]

Chef Ricardo i think you should be a food teacher, you would do it well at portmore community College in food department hospitality and tourism management

[@КакПриготовитьМарино4ка]

The pancakes are just great, cooked with pleasure, soul and love, Ricardo is just super.😍 I need 2 pieces for the sample.😁

[@darnettewedderburn7757]

@@ChefRicardoCooking steyr was a member at work on bu 😍😘🦄

[@sharonbartley808]

Chef Ricardo nuh easy

[@jabaricameron9264]

you probably dont give a damn but does anybody know a way to log back into an instagram account? I was dumb forgot my password. I appreciate any help you can give me.

[@reubenhenry5507]

@Jabari Cameron instablaster ;)

[@jabaricameron9264]

@Reuben Henry I really appreciate your reply. I got to the site through google and I'm trying it out atm. Seems to take quite some time so I will get back to you later with my results.

[@princeinthekitchen6397]

This looks awesome ♥️😍 I could have some of this right now 🙏

[@juliathompson6433]

Just cooked mine very tasty delicious 💋

[@jeanwilliams656]

Me no about eskellion not spring onion talk Jamaican fi me .love u still big up man

[@errolmiller3265]

Keep up the good work Ricky nuff love

[@AngelA-cu9mg]

They are known by different names all over the world. Same thing, just different name.

[@NansGlobalKitchen]

Nice looking yummy and delicious!❤❤🙏🙏🙏

[@janicemedley8329]

Lovely lovely .we call them fish cakes( Bajan)🇧🇧🇧🇧🇧🇧🇧🇧

[@johannaalexander2009]

St Lucian' s & Dominicans do too...🤜🏾

[@donnamorrison5313]

Many thanks Chef Ricardo. I will now go and make my own, following your recipe.

[@herma2351]

Yummy

[@rosesewell4838]

Saltfish fritters I love that

[@vernajames6904]

Chef I ratherto use the anetto seeds since am in Jamaica

[@mobayguy]

Another Boom Shot ! Thanks & Blessings Chef !

[@AfterCovidthefoodchannnel]

Looks really good the fritters of salted fish that you made! Like a lot how you did the dough! Great work! 🦇

[@Toniawyt]

Nice one chef

[@rosannaburgess714]

Hi chef, that really looks good! I wish I was at your table to taste your cooking!

[@lisad.2386]

Salt fish fritters look so delicious. Love ya. 😉❤👍

[@carolynbryant7089]

Can't cant see picture for days on phone

[@tresawill6247]

Thanks

[@lindabartee1401]

Made them twice last weekend. Now I am making more. Yummy 😋

[@Charles-dv4du]

Awesome video Chef, beautiful display!! My dad made some for me last week while vacationing in St. Thomas. 🇻🇮 M M M, I’m gonna make my first batch fish cakes this week.

[@elizabethkennedy4239]

@@ChefRicardoCooking +2:ģ

[@DELLOKASSHEWSPLASH]

Part tenth????

[@arlenewilson6428]

Didn’t c u add any baking powder?

[@gennisparry4352]

No!

[@AngelA-cu9mg]

Guess that's how Jamaican's make them, but I put baking powder, plain flour, red and green peppers, spring onion, thyme, white onion, cayenne pepper and some all purpose seasoning. Thanks for sharing your way. Big up yuhself 🇬🇧💕

[@ayingi3461]

Some jamaicans do it your way also.

[@kamalaj.1745]

Hello Chef Ricardo, just a suggestion you can use grapeseed oil for frying and use wheat flour to make it healthier. Big up yourself!!

[@beebeetee2926]

I love making fish fritters. 😋😋😋

[@andreastone8763]

*Fritters*

[@edwardsnay5181]

That my soul food thanks to reminds me of Hit long time Keep up the good work can you send this video to Jamaica television Sunday's evenings 🙌

[@margaret5863]

Iove your fritters. I always follow your recipe. Thanks much. 👍

[@qualqui]

I'm watching the Salt fish Fritters fry up a nice, golden color, the veggies showing off their colorfulness, so this is traditional Jamaican Breakfast Chef Ricardo? Trying this here, is Salt fish similar to Salted Codfish? If so, then I have the salt fish needed for this recipe, thanks Chef and greetings to ya from Mexico! :)

[@marjoriemarshall61]

You got the right fish. Hope your meal was good.

[@gennisparry4352]

Yes, salted cod is right.

[@winsomeanderson7141]

These look like the real fritters yes

[@deniserobinson1907]

Love flitters salt fish ones the best 🔥🔥🔥💥💥💥

[@Joyistimeless]

No baking powder?

[@marymary-vg2ts]

Haven't had this in years.

[@felipetromp8210]

Dankjewel chef Ricardo , ik ga ook proberen lijk mijn heerlijk 😀👍🏻🤗🇳🇱groetjes uit Amsterdam

[@tamaragreen1138]

Boi chef ricardo it seem like me and u have the same tast mon , i dont like the tomato in it,but i use the maggie allpurpose season instead

[@sofiaairbnbja]

I'll have to try it with the paprika next time. Thanks for sharing

[@gladysdube2045]

Can i use any kind of fish?

[@gennisparry4352]

Salted cod.

[@nordiawright5185]

Yes sheff a it that me did do the tyme rong and me did jus wash the saltfish wondering if it should boild and i never put the onion but now i learn thank you so much lol

[@Elenamudrenay_official]

Отличная премьера 👍🤝🤗

[@ritaadass3487]

Well done

[@stelladina2437]

Thanks for sharing this Chef , hun y you are a blessing. Great 👍 🙏🏼

[@GtheGeneral]

Hey chef Ricardo I need to know where I can that beat you played n the background I love it and yes I love this salt fish fritter recipe as well 💪🙏✌️

[@laurelharrison4196]

Chef Richardo thank y for your response I will go ahead and make my purchase.

[@SuoNagato]

Looks yummy! Like

[@johnniejohnson3339]

Looks very delicious

[@louisepatrick4486]

Lovely nice flitters reminded me back to the old times days by my mom wonderful there 🤣

[@carlawilliams8136]

Thanks chef Richard imade them just like you, they came out beautiful I made the curry one thank you for posting

[@winifreadfubler7166]

That's what's up Blessings to the Chef

[@dellchin8107]

8

[@deedeelove3212]

Going home to make some Yummmmm

[@duchessofst.andrew7210]

Chef Ricardo... many thanks🤗. Finally I have seen how these are done. They are delicious cooked dipped in soya sauce with a little pepper sauce. 😃🤪👏🏼👏🏼🥰

[@omarwilliams780]

But a little bit of time nut gonna be in all of the fritters

[@jenniferanderson8382]

Look sooooo good and me say me was making it and me find it on youtube

[@lenamarcano3469]

The video is too drawn out for a simple dish

[@sandrac2826]

Nice

[@habanerovu5802]

Chef: please tell us what kind of fish is it? Is it dried salted fish? Thank you

[@renaydavis3609]

Yes dried saltfish :)

[@recoverme2473]

Usually cod

[@nerodiamante9441]

Chef Ricardo di you know which flour i cyaan use to keeo with my keto diet, an same fah fry dumpling too? I tried almomd and sesame flour, but dem nuh work

[@nerodiamante9441]

@@ChefRicardoCooking that nuh ansa mi question???

[@laurelmcwilliams4196]

Can you use self-raising for

[@vallloyd3697]

I have they are just not flat I have had no complaints everyone has there own twist on things as long as it taste nice 😋

[@petrarossman5638]

Your fritters looks great. Where can i find the receipe?

[@noistune5707]

How long the saltfish cook?

[@jade64055]

I usually do mine for 10-15mins

[@judithjackson2431]

I like the slicing sound.

[@delldell2587]

Why u boil the saltfish?frying fritters from my eyes at my knees never boil saltfish to make them.We soak out the salt over night.Taste better that way.

[@gennisparry4352]

You can boil out the salt or cook it out a little bit. No worries!

[@bezbillion9117]

What a fabulous Chef Ricardo.

[@inamculla902]

CHIEF YOU BLEND THE COLOURS IN YOUR FOOD BEAUTIFULLY like PIER Corden blend colours in clothing you are the best good for you keep the good work up

[@elizabethkennedy4239]

00

[@revabalancooper7077]

Hi Chef Ricotta, what fish do you use? In your subtitles it's saw fish, sword fish, salt fish 🐟, till then I will try with dry salted 🐟 fish

[@gennisparry4352]

Salted cod fish. Cook salted fish and soak out some of the salt and follow recipe.

[@omarwilliams780]

Can add Bacan ,Frankfurter

[@ferrucciocapone4378]

Looks like a delicious plate of food there are many delicious fish to choose from but when you buy fresh fish and know how to cook it with good. Ingredients makes it a wonderful dish anytime thanks

[@gennisparry4352]

It’s not a fish cake, you bake a cake. Notice these fritters are made with salted cod fish, scallions, bits of scotch bonnet peppers and sometimes curry is added for coloring the flour. Then it’s fried in hot oil. Not baked.

[@beatricebeswick8126]

Hi good morning thank you for sharing