Salted Caramel Brownies Recipe

Gooey brownies with salted caramel sauce. A great combination of two flavors.
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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Ingredients:
For the brownies:
7oz (200g) Dark chocolate
1/2 cup (115g) Butter, unsalted
1 teaspoon Instant coffee (optional)
1/2 cup (100g) White sugar
1/2 cup (100g) Brown sugar
3 Eggs
1/4 teaspoon Salt
1/3 cup (40g) Cocoa powder, Dutch process
2/3 cup (87g) Flour
For the salted caramel:
1/2 cup (100g) Sugar
3 tablespoons (45g) Butter, room temperature
1/4 cup (60ml) Heavy cream, room temperature
1/2-1 teaspoon Flaky salt
Directions:
1. Preheat oven to 350F (180C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Grease the parchment with butter, set aside.
2. Make the brownies: Chop the chocolate and transfer into heat proof bowl, add butter, instant coffee and set the bowl over a double boiler (a pot with simmering water). Melt completely and set aside to cool slightly.
3. In a large bowl place white sugar, brown sugar and eggs. Beat until light and fluffy.
4. Add salt, then slowly pour in chocolate mixture while constantly mixing.
5. Sift int flour and cocoa powder. Fold just until combined. Do not over mix.
6. Make the caramel: place the sugar into a saucepan and heat it over medium-low heat, stirring occasionally with a spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick golden brown colored liquid as you continue to stir. Once all the sugar has melted and turned golden in color, remove the sauce pan from heat, add in the butter right away. Stir quickly until the butter is incorporated. Then add in the room temperature heavy cream and stir quickly again to incorporate everything together.
7. Add salt and cook over medium heat for about 1 minute. Allow to cool.
8. Spread half of the brownie batter in prepared pan, then spread the caramel sauce, then the remaining brownie batter on top of the caramel.
9. Bake for 25-35 minutes.
10. Allow to cool before cutting into squares.

[@cobracao3335]

best salted caramel brownies i have ever seen in my life

[@Tastytips-by5tp]

Looks beautiful and delicious 😋❤

[@hashikaskitchen3191]

Great recipes❤❤

[@farinaz005]

Hi there! Excellent choice to make brownies! I highly appreciated the video. You are a talented chef and baker!

[@angierodriguez7383]

Oh wow!!! Looks so delicious!

[@HaleyFlood-fo1ll]

Brownies look yummy 😋 and delicious ❤love ur videos thanks for sharing 😊

[@aranzart3642]

I really need to try this recipe 😍.

[@COOKIT-qe4ow]

Hello, it must be very tasty, I will definitely cook it for my daughter.

[@MsMetallica1987]

mouthwatering 🤤😋

[@demetrafotinatos389]

Great Recipes 🎉

[@kuhinjica86]

❤Wowwww very nice sharing video❤❤❤

[@CeCe_Bride_Of_Jesus_Christ]

This looks delicious! 🤎

[@sandyaw3057]

One of my favorite flavor combos!! I think you’re determined to make me gain weight! Don’t stop! 😂 Looks so fantastic as usual.

[@TheCookingFoodie]

❤️

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😋💕💕😋❤️❤️

[@organicproduce8675]

MOUTHWATERING I haaave to try this 😍

[@TheCookingFoodie]

😋

[@nozhanrashidiasl8222]

That's great 👍👍👍

[@forcas1678]

Looks good 👍

[@carolinaluiggia]

I have never been able to succeed making brownies…I will give it a try with this recipe😋

[@slimchelle]

im new here this was indeed grest share yummy

[@sheiii_]

Qué rico

[@Abeers.wonderland]

Looks amazing 🤍

[@cooksuncookingtahirali]

Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it your style 👍🎉🎉

[@maryguilfoyle164]

The moral of "Ratatouille"!

[@ianrickey208]

OMG!!! PECAN TOPPED FOR TURTLE BROWNIES!!!! I’m doing this tomorrow.

[@TheCookingFoodie]

YESSS! Let me know how it turns out 😍

[@rorror9684]

Man you have the BEST recipes ❤😍🔥

[@TheCookingFoodie]

❤️

[@biba6945]

Wooow is the oven on up and down

[@joylynpitlongay7500]

WOW that's looks delicious watching from Philippines with love and thanks for sharing your recipe new subcriber here

[@TheCookingFoodie]

❤️

[@sandrahudziec723]

Yummy u did it again😊

[@TheCookingFoodie]

😍

[@joaoalbertodosanjosgomes1536]

🌎👍❤

[@siranoushmalkhasian4446]

👌🌻👌🌻👌🌻

[@ijl8636]

I don't have a mixer. Can I do by hands?

[@aeriff]

I think so. You can use whisk and stir rapidly until the cake batter is incorporated but I think you will get slightly different result.

[@maxineb9598]

Overmixing results in a dense, tough brownie. So a better reason to mix by hand using a spoon or spatula.

[@rabyaraees1345]

Purpose of mixer is to incorporate air in the egg and sugar mixture. You can do it by hand with a whisk but that would require a lot more effort and time. Do not use whisk to mix dry ingredients though. For mixing dry ingredients always use spatula and don't overmix them or you will loose all the air that has been created in the eggs

[@lezzetoykusu3434]

🤲👏👍🖐🖐

[@Garyck88]

How do you stop it going cakey and more fudgy?

[@maxineb9598]

Lower oven temp, not cooked as long.

[@SaraAhmad-wp3pl]

This recipe is unbelievably tasty and wonderful 😊 I like it but it's too fat you put too much butter 🧈 İ couldn't let my self eat it so good 👍 thank you shief 🧑‍🍳 ❤️😋😋😋😋 İ saw this recipe when you sent to me from Gmail before yesterday

[@TheCookingFoodie]

❤️