SALTED CARAMEL CAKE

[@grazellejanevillarito517]

Ingredients: 3 eggyolks 1/2 cup evap milk 3tbsp cornstarch 3/4 cup sugar 1/2 cup water 1cup evap milk 1/4 butter

[@corazoncopuaco476]

Know something? I keep playing this recioe to refresh my memory for my nxt sked baking time,! Hope u enjoy it too.

[@veronicaginer1434]

Thnk u

[@MamaAisKitchen]

Welcome 😊 and God bless.

[@kamillemaghirang8341]

Can. I use. 7x3x3 square pan??

[@kamillemaghirang8341]

Can i use all purpose cream??

[@chinicdao1012]

Sana po nakalagay na po list of ingredients sa description box or link po sana ng recipe for easy screenshot. Will try this recipe po. Thank you for sharing.

[@mariceldelasierra8142]

Hello po..share po ng recipe niyo sa salted caramel cake

[@QueenDiana28]

Can I add cocoa powder and walnuts to the cake batter ?

[@MamaAisKitchen]

Hello, yes you can. Thanks and God bless.

[@QueenDiana28]

@@MamaAisKitchen ❤️❤️

[@mariahcab2825]

Can i use margarine instead of butter?

[@MamaAisKitchen]

Hello po, yes you use margarine instead of butter. Thankie and God bless.

[@kuyawillmendoza3461]

ang sarap naman

[@paffamilyvlog1169]

Very Nice Recipe

[@MamaAisKitchen]

Thanks a lot and God bless.

[@jadeisaguirreyummy9930]

ilalagay poba muna sa reff yung caramel?

[@MamaAisKitchen]

Hello po, yes pwede po nila ilagay muna sa ref once nag cooled down na po yung caramel. Thankie and God bless.

[@dianatheresecuadra1714]

Nagtry pp ko nya salted caramel sinunod ko po recipe kaso po nauna po yung egg mixture bago yung milk may effect po ba yun sa consistency kase di msyado nagthicken sakin

[@MamaAisKitchen]

Hello po, ok lang naman po yun. Continous lang po sa pagahalo, pwede nyo po ilagay sa pinakamahinang apoy para hindi po kayo mag alangan na masunog, unti unti po syang mag tithicken. If ever gusto nyo syang magthicken pa ng kaunti, idouble boiler nyo na lang po. Thankie ang God bless.

[@kamillemaghirang8341]

Pwede po ba sa 7x7x3 square pan or 6x2 square pan po??

[@MamaAisKitchen]

Hello po, yes mam pwede po sya sa 7x7x3 square pan pero mag add na lang po kayo ng isang itlog or 1 eggwhite para madagdagan po alsa ng chiffon because of the meringue. This recipe po kasi is good for 1pc 6x2 round pan lang po.Thankie and God bless.

[@kamillemaghirang8341]

@@MamaAisKitchen how about sa 6x2 square pan po??

[@armeenavee4288]

Hello po. Ano pong size ng pan? Thank you.

[@MamaAisKitchen]

Hello po, it is in the video 6.x2 pan po. Thankie and God bless.

[@armeenavee4288]

@@MamaAisKitchen Salamat po. God bless!

[@VegetableSalad909]

Kaya po ba sa room temp ang ganitong cake? If kinabukasan pa icoconsume

[@MamaAisKitchen]

Hello po, yes pwede po stable naman po ang Salted Caramel and Whippit Cream (Whip cream I used for this video) sa room temp. Thankie and God bless.