Caramel Cake

[@ChefRoseofCaroandMarieCebu]

CORRECTION: Typo - in the list of ingredients at the end of the video, should be 1 cup Cake flour NOT 1 cup All purpose flour My apologies.

[@shihyushieh5425]

How to prepare the cake flour chef? What ratio of all purpose flour and corn starch can I use in this recipe?

[@arneebi3366]

𝐶ℎ𝑒𝑓, 𝑜𝑣𝑒𝑛 𝑡𝑒𝑚𝑝 𝑝𝑜 𝑖𝑠 350𝐹?

[@normaestrada7473]

Yeyyyy..buhaton na pd nko ni chef pohon mkalugar ko..imng creme brulee,gustong gusto sa tanan..nahimo nkong best seller thank you kaau chef sa pagshare

[@ChefRoseofCaroandMarieCebu]

Wow!!! So happy to know that! Thank you!

[@CalendarJumao-as]

Hi Chef Rose, I’m watching from Canada . I love your cake recipes. It’s simple but really beautiful and easy to follow. I subscribed to your channel after I tried your mango cream cake which was a success . All my friends loved it. This time I want to try this caramel cake. Thanks for sharing your cake recipes.

[@ChefRoseofCaroandMarieCebu]

Wow! Thank you so much! Am so glad that you enjoyed my recipes. Thank you too for subscribing.

[@priscillapelagio8669]

Thanks ms rose will try this caramel cake it looks easy and you explain it very well. I also watched your peanut recipe and turn good and selling it.thnks again

[@ChefRoseofCaroandMarieCebu]

That's so good to know that you are selling my peanut recipe! Hope you will enjoy this caramel cake recipe too!

[@elenaroque635]

Wow very beautiful cake 🎂🎂🎂

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@michellecoscolluela3127]

i love the style of baking so yummy and looks classic and yet so affordable...keep it up madam cebuanas are the best bakers

[@ChefRoseofCaroandMarieCebu]

Thank you so much 🤗

[@litaaraos2996]

Thank you chef rose for sharing ur talent how to bake and I learned lot and Ihad made your recipes already my family like alot the taste.

[@ChefRoseofCaroandMarieCebu]

That’s great! Thank you too!

[@pakingsy8281]

Beautiful cake!!!

[@perlaaguinaldo]

Good afternoon chef rose thanks for this recipe. im watching your blog one at a time chef and trying to cook also. i found that this is one of the easiest tutorial I've learned. God bless ✌👍😍🙏🙏🙏

[@ChefRoseofCaroandMarieCebu]

Wonderful! Thanks so much!

[@ermanaz5706]

Thanks chef for sharing your recipe 😋

[@dusskkyy]

I love caramel cakes.... This has simple ingredients but came out so elegant and gorgeous cake... Thank you for the demo Chef!

[@ChefRoseofCaroandMarieCebu]

You are so welcome! Glad you like them!

[@migsdizon2439]

Beautiful and Scrumptious Caramel Cake 😋! I love it. Thank you for sharing.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@sujujewel2639]

Thank you chef Rose. I finally have an idea what to treat my self on my birthday on the 17th of Aug. ❤️

[@elizabethnemiada4211]

I like how to teach. Very enjoyable

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@arjelllanit2914]

Thank you for sharing ma'am 😊😘 i will try This😘❤❤❤

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@urhotnessbeau]

i love this

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@richrebs950]

Thanks for sharing this recipe Chef.. 💜😋💜

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@mariam21vlog32]

Thank you for sharing maam

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊!

[@TJ-gi3jo]

I love caramel cake and I'm always looking for great versions. Your instructions and videos are clear, which is really nice. Looks good, but I don't understand why you put such a tiny amount of frosting between those two thick cake layers. Seems like the frosting to cake ratio would be off. But I guess if I made it, I could always put more if I want. Is it because this type of frosting would cause the layers to slide?

[@ChefRoseofCaroandMarieCebu]

The reason I put little frosting in between the layers is because my frosting was still very warm and the layers would slide if I put too much frosting in between the layers. Whatever was not in between the layers are all over the cake. You can of course always put more frosting. Thanks for watching.

[@yumisandiego827]

Wow!!! I’m first to love this vlog!!! 💗💗💗

[@ChefRoseofCaroandMarieCebu]

Yay! Thank you!

[@princebrownie5478]

Thank you very much Chef Rose 🥰🥰🥰

[@ChefRoseofCaroandMarieCebu]

You are very welcome

[@sd10559sd]

Could you show a video on how to make mocha cake. Thank you. I will try baking the caramel cake.

[@ChefRoseofCaroandMarieCebu]

Check out my youtube channel on Chiffon Cake. You will find a mocca cake recipe at the end of the video. Happy New Year!

[@jennifertaylo7146]

Nice cake...easy to follow. But did she mention oven temp??

[@ChefRoseofCaroandMarieCebu]

I baked it at 330F for about 30 minutes.

[@thewanderer7691]

thank you chef for sharing. Hope you ll have f2f classes na soon.

[@ChefRoseofCaroandMarieCebu]

I hope so too

[@elynseguerrarana9666]

Love this ,chef😘

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@nikkiz770]

Hi chef! Love your recipe and super easy to follow ☺️ want to ask if it's ok to substitute cream of tartar to salt?

[@ChefRoseofCaroandMarieCebu]

No ma’am. Cream of tartar and salt do not have the same function. You can substitute cream of tartar with vinegar or lemon juice.

[@rbg6629]

Hi chef.. Another wonderful recipe. By the way, is the temp of the oven for baking is 350’F ? Thank you

[@ChefRoseofCaroandMarieCebu]

Yes, correct

[@jamesarden317]

Question....you baked this on an oven WITH fan on or off? what if the oven does not use fan?

[@ChefRoseofCaroandMarieCebu]

I did not use a fan for this.

[@jamesarden317]

ok thanks! @@ChefRoseofCaroandMarieCebu

[@mariaanwarcookingchannel8274]

Nice video 👍❤️❤️❤️

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@danepinar3506]

Hi Chef! Thank you for the recipe. I like that you make it easy for us to follow your techniques. I’ll try this cake next time naay occasion… I noticed at the end of the video it said all-purpose flour. Is that a typo? Also, Chef, do you have any tips on how to keep cakes in the fridge so that they last longer?

[@ChefRoseofCaroandMarieCebu]

Thank you for bringing to our attention the error in the recipe. Our admin staff will pin a correction shortly. To keep cakes in the ref longer, I suggest that you put the cake in a closed container. If you have cut up the cake, make sure that you wrap them in plastic.

[@joykristinemalinao3058]

Hi Chef,can I use this recipe for mocha cake?

[@ChefRoseofCaroandMarieCebu]

Yes, you can. Use 2 tbsp. coffee

[@jeanniechan6554]

hi, i think i missed the temp of the oven setting? how many degrees?

[@ChefRoseofCaroandMarieCebu]

330F for about 30 - 35 mins.

[@theresaong4862]

Chef is your oven conventional or convection?

[@geonalynchua658]

Hi chef,ano po ginamit niyo pang kulay sa whipping cream?

[@ChefRoseofCaroandMarieCebu]

I used gel or paste colors for coloring but liquid color is okay to use too.

[@jazelmusni9295]

Hi chef pede po ba full cream milk or fresh milk po gamitin sa caramel? Thanks ❤

[@ChefRoseofCaroandMarieCebu]

Pwede but mas creamy ang evaporated milk.

[@albertmembrano6359]

Parang organic po iba KC Yung kulay Ng icing

[@ChefRoseofCaroandMarieCebu]

I caramelized the sugar until it got to that color. Some prefer a lighter caramel color but I prefer a darker one (basta hindi sunog) for contrast.

[@jenyyasin3592]

Hi chef why is that milk mixture when i pour it ..its curdling.

[@ChefRoseofCaroandMarieCebu]

It means that you prematurely cooked the eggs. Add only a portion of the hot caramel-milk mixture to the egg mixture and then whisk well. Return to pan and continue to cook until mixture thickens. Please watch the video again and follow the instructions there. Thank you for watching!

[@emmaflorencio9502]

Dko mhabol dpat ilagay

[@ChefRoseofCaroandMarieCebu]

Sa ending nang video, naka sulat lahat. E stop mo and video tapos e screenshot mo ma'am.

[@jonale4369]

Chef Ang caramel pabugnawon pa ba? USA ibutang sa cake?

[@ChefRoseofCaroandMarieCebu]

Cool slightly lang but still warm para smooth gihapon.

[@jonale4369]

@@ChefRoseofCaroandMarieCebu thank you chef rose!

[@ChefRoseofCaroandMarieCebu]

You're welcome 😊

[@cecillesiao225]

Pwd ra all purpose flour

[@ChefRoseofCaroandMarieCebu]

Yes you can. Reduce it by 1 tablespoon.

[@daevian4341]

⚘⚘⚘

[@urhotnessbeau]

nagbuo buo ang sauce

[@ChefRoseofCaroandMarieCebu]

Please watch the video again ma'am. Follow the instructions step by step. You will get a very smooth icing.

[@urhotnessbeau]

@@ChefRoseofCaroandMarieCebu tinuloy ko na lang ang pag kulo salamat chef